This is a slice of heaven. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. All Rights Reserved. Fold edges under, and crimp. with all the five star reviews I was dying to try this for Thanksgiving when we usually do a separate cheesecake and a separate pecan pie. Not a review, but a question. (Just not at the same time … Bake at 350° on lowest oven rack 50 to 55 minutes or until pie is set. Pour into prepared crust. :). You do need to chill Pecan Pie Cheesecake bars in the fridge before enjoying – but this just means our recipe is great for making ahead for a truly stress-free dessert! This is a very easy recipe to make. Combine vanilla wafer crumbs and brown sugar, stir in melted butter, then press the mixture evenly into bottom and halfway up the side of 9 inch springform pan. It was the hit of the party. This Pecan Pie Cheesecake recipe is seriously that good. Now I'm probably sure it was all my doing as to why I had these problems so could someone tell me why the pie ran over on the cookie sheet (causing the pie to bake to the sheet) and how do you slice it and put it on a plate pretty like the picture shows? I just love this this recipe!!! Outstanding, and delightfully easy to throw together. I have been playing around with new recipes to make for thanksgiving and found this one. Pour the pecan topping over the cheesecake. It was wonderful. First, whip up the pie crust: Mix the flour and salt in a bowl. I used a Pilsbury crust and a glass pie pan. (sidenote: I don’t own a food processor but made the crust in my Ninja blender, and simply blended the cheesecake layer in a big bowl with my hand mixer.) :). I cook all kinds of desserts, but rarely eat them...this one beckoned...and it was so worth it. Your email will not be published or shared. I am baking this today. I will definitely make this one again. The nutty topping on this pecan cheesecake pie adds a nice crunch to the characteristic creaminess of this popular dessert. I would love to make it again if I could resolve these two problems. I made it in a pre-made graham cracker crust, which was a little too small so I didn't have room for all of the topping. Cool on a wire rack 1 hour or until completely cool. Wondering if this can be made in a 9 x 13 metal pan? Everyone loved it. Tap the dish gently on the counter to remove air bubbles. Cinnamon Cream Pie with Brown Sugar Whipped Cream, Make the crust per the original recipe. I don't think I will make this again. There is the classic graham cracker crust, a smooth cheesecake middle, and a luscious caramel and pecan topping. To make the cheesecake filling gluten-free, could I sub the flour for nut flour or cornstarch? Starting with a store-bought short-cut means you can swap out whatever cheesecake filling you desire, from pumpkin pie to sweet potato pie. Fit piecrust into a 9-inch pie plate according to package directions. Tastes incredible. Reduce the heat to maintain a simmer and cook, stirring continuously, until the mixture thickens, about 8 to 10 minutes. Not only was it delicious but it was quick and simple to make. MyRecipes may receive compensation for some links to products and services on this website. I like the fact you can use just one mixing bowl and one measuring cup. Cut with a serrated knife. I made this pie for Valentine's Day. Tips and Tricks for Making Pecan Pie Cheesecake. Bake the crust while you clean out the food processor to make the cheesecake batter. YUM! Mix all of the cheesecake ingredients together (cream cheese, brown sugar, flour, sour cream, eggs, and vanilla) using an electric mixer until evenly blended. By commenting I offer my full consent to the privacy policy of A Spicy Perspective. Fit piecrust into a 9-inch pie plate according to package directions. I'm confused. Pour this batter over the baked crust, and gently tap on the counter to remove air bubbles. this link is to an external site that may or may not meet accessibility guidelines. PROCESS – In a small saucepan combine butter and brown sugar. This pecan pie cheesecake recipe produces a dessert worthy of a gourmet bakery, but requires a fraction of the effort. Cornstarch would be a good substitution. package refrigerated piecrusts, 1 (8-oz.) Serve immediately, or cover and chill up to 2 days. Am I going to do something wrong when making this recipe. My husband loved it! I used the refrigerated crust from Trader Joe's --excellent. However, I am also a big fan of a beautiful classic cheesecake. Both times my pie has come out with a very gooey crust. Since some people said the pie plate was too full would it be better to use a 10 in deep dish pie plate? Then place in the refrigerator to chill and set for at least 3 hours. I made it for a group of friends and we all agreed it was tasty but a half a slice was more than enough. honestly it was brilliant. Later, take the ring off the springform pan and slide the cheesecake onto a cake plate. The only thing better than pecan pie is this pecan pie cheesecake! For the Crust Crush graham crackers in a baggie using a rolling pin. I will admit it was much better the next day cold from the fridge. ½ (15-oz.) Any suggestions? But I doubt they’ll last that long! but decided to try this recipe because it was made with cream cheese (am a cheese cake lover). It's great! Very rich and delicious. To Sliatsky -- Not sure what your problem is but I also used a Pillsbury crust and it worked like a charm. cheesecake is nice and fluffy, not too dense. I thought this recipe was good but I'm not sure I'll use it again. Bake at 325* F for 50-60 minutes, or until the edges are set and the center jiggles slightly. I was never a lover of pecan pie, (pecans on a pie never made sense to me!!!) It was too sweet. I highly reccommend the use of a deep pie dish! Refrigerate while you … Incredible, Awesome Pie!! Has anyone ever made this with a graham cracker crust, thus making the emphasis "cheesecake" instead of "pie"?? Required fields are marked *. Pour over the top. cooked for 55 minutes but when i checked on it it was puffed up and wobbly, so i left it in for 10 extra minutes, still looked the same just browner, so i stuck a knife in it and it came out dry. It is not that sweet, so if you have a sweet tooth you may want to up the sugar a bit. Cheesecake is best if it chills completely, and overnight is best! My husband and I thought this was very tasty. Preheat the oven to 350 degrees F. Set out a 9X13 inch baking dish. Pecan Pie Cheesecake: Creamy brown sugar cheesecake topped with a decadent pecan pie filling. 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