You won't miss meat anytime soon. Start with the Sauce. ;), Now turn the heat down to medium, and add 2 tablespoons of oil to the wok. I agree, the right ingredients make all the difference :-). It is the best rice for frying, to get that crunchy crispy texture. This Supreme Soy Sauce Fried Rice might look like what you get in a Shanghai restaurant, but taste-wise, it’s light years ahead. It had zero personality and no depth of flavor! The Dark Soy sauce worked beautifully. Set aside. Worcestershire sauce. Happy cooking . You can find both on Amazon (Chicken Fat by Fatworks & Duck Fat by Epic). This looks so delicious, and I can’t wait to try it! Combine the light soy sauce, dark soy sauce, sugar, and white pepper in a small bowl. Put the fish sauce, dark soy sauce, light soy sauce, Shaoxing wine, sugar, oil, and oyster sauce in a small saucepan over medium heat. Freshly cooked rice contains a lot of moisture and its texture is sticky. Ours too! Thank you for the amazing recipe! I find myself coming back to your website for your authentic recipes when I need inspiration at mealtime. Absolutely love your blog! light soy sauce, ginger, steamed rice, vegetable oil, rock sugar and 3 more Soy Sauce Chicken Leesh and Lu's Recipe Box brown sugar, fresh ginger, chicken, water, ginger powder, garlic and 1 more Just kidding, glad you enjoyed it :-). Your email address will not be published. Time and again, my worldwide web pursuits for solid recipes that I know my family will eat has landed me back here.”. I only recently discovered soy sauce and find it heavenly, I have yet to try food with it that doesn’t taste wonderful! It’s a simple dish with bold flavor, isn’t it Thanks so much for your kind words. Cook and stir constantly, until the rice turns an even color. In my last batch I also added some chopped char siu and I thought I had died and gone to heaven. Stir to dissolve the sugar. – Use slightly less water when you steam the rice, so it’s tougher You can make a double or triple recipe of it and store it in an airtight container in the refrigerator. If you give this recipe a try, let us know! Traditional soy sauce fried rice uses animal fat (lard or chicken fat) instead of oil to create the best taste. , so I wanted to share a couple of my fried rice making tips today: If the rice is clumpy, add a few drops of water or Shaoxing wine. It’s ready to use for the fried rice, or you can let it cool completely before storing it in an air-tight container. BRING a pot of water to a boil and add the noodles. Sometimes I freeze the rice and then thaw it, to achieve the desired texture for fried rice. This Mexican rice is cooked with onion powder, garlic powder, and tomato sauce for an easy side dish. Hi Sharon, you can use this sauce as a marinade. We get quite a lot every time we roast a whole duck or duck breasts. Sounds like you really enjoyed it :-). Hope you have a great weekend and happy cooking! This soy sauce is … Ultra cheap to make (and extra satisfying!) Judy is the mom of The Woks of Life family. Carefully taste the rice. Saved Recipes. This isn’t exactly soy sauce, but we wanted to mention it in case you were looking for a similar alternative. ). You guys are the Chinese family I never had. This might get me very close. Thanks for getting back to me. Heat the oil in a pan. Cook until the bottom is slightly set. You just made my day! Really? Learn how your comment data is processed. But actually, this is like a more complex flavoured soy sauce, and slightly less salty too. Put the rice in the frying pan with oil and add the pieces of omelette. lol One of my favorites is duck fat. So maybe it’s not enough gluten for me to react. Many master chefs have their own secret recipes, but, of course, at the Woks of Life we’re pretty bad at keeping secrets. I know this is a dumb question but is it 4 cups cooked or uncooked rice? Once the sauce starts to boil, turn off the heat, and it’s done. Hi I'm Maggie Zhu! This was fabulous!! Light soy sauce is mainly used for flavoring. The first thing we’re going to do is put together the sauce. It tastes great served as-is, but it won’t create the best result for fried rice. Chicken and Broccoli (Chinese Takeout Style), General Tso Tofu (Crispy Tofu without Deep Frying), Sous Vide Steak Sashimi with Ponzu Dressing, 23 Vegan Chinese Recipes for Your Next Holiday Dinner Party, Sui Mi Ya Cai (碎米芽菜, Preserved Mustard Greens). Next, I add lots of veggies to this rice. Beef Lo Mein. I am gluten free, but I use Lee Kum Kee dark and light soy sauce. But here are some important notes. The second time , I used ground org chicken and the next time, I will try it with soft tofu. It’s a dark-colored soy sauce that has a thicker texture and lightly sweet taste. Now add the soy sauce mixture and the scrambled egg. It only takes 22 minutes to make this fast, fresh version of everyone's favorite stir … I added chopped up onion, a small piece of red bell pepper, and some cabbage, as well as some garlic and ginger first, before I cooked the rice. Transfer the rice to a bowl and serve hot as a side or a light main dish. Packed with flavor-enhancing umami, soy sauce is one of the oldest food products in the world. If you’re using fresher rice, it might take longer to fry the rice to achieve the desired texture. Subscribe for the latest updates on new recipes, and get started with our family's Top 25 Recipe eBook! For flavor I add soy sauce and oyster sauce… Wow! I will keep trying other recipes . My original recipe called for chicken fat or lard, to get the best flavor. SO. Soy sauce is truly amazing. I haven’t tried bacon fat though… I did however wander if it would work.. Hi Danielle, in fact Chinese restaurant usually lard. I love this fried rice recipe. I would say only add a small handful of other ingredients (no more than 1 cup if combining everything you add). Heat 1 tablespoon of oil in your wok over high heat. Yayyyy…I am flattered :-) Happy Thanksgiving! I will make this over and over again If you’re making more, double or triple, as needed. “Soy sauce is not just one thing, it has its own world,” says Katsuya Fukushima, chef and co-owner of the Daikaya restaurant group in Washington D.C. The steam created will loosen the clumps right up. Stir to dissolve the sugar. Red Boat fish sauce. NOTE: It’s important to heat up your pan really well and cook the rice thoroughly, so the moisture evaporates and the surface of the rice crisps up. Thank you, Delicious! I’ll just go ahead and say that I am pretty excited about this sauce. I serve soy sauce fried rice on rare occasions at home. If you want to get a super authentic taste, consider using chicken fat, duck fat, or lard. Since you like the taste of this sauce, you can experiment with it. Only takes ten minutes to prepare, and it’s robust enough to serve as a main or to satisfy your midnight salty snack craving. Dear Maggie, Instead of plain soy sauce fried rice, why not adapt the sauce from the Cantonese Pan Fried Noodle recipe (a proven winner) and make it a Supreme Soy Sauce Fried Rice. It is…. Instead of plain soy sauce fried rice, why not adapt the sauce from the Cantonese Pan Fried Noodle recipe (a proven winner) and make it a Supreme Soy Sauce Fried Rice. It uses simple ingredients such as butter, soy sauce, tons of green onions, and eggs to turn your leftover stale rice into a feast. Or use it as a marinade? Stir-fry until rice and eggs are evenly coated in the soy sauce (the rice should be more or less broken up into distinct grains without any large clumps). It’s not the healthiest thing to do, but I enjoy every moment when devouring every bit of the fried rice directly from the frying pan. Subscribe to our email list and be sure to follow us on Pinterest, Facebook, Instagram, and Youtube! So delicious, and restaurant dishes your rice won ’ t it scrambled egg also. To my site about modern Chinese cooking, as it uses pretty ingredients! Heard of soy sauce, sugar, and slightly less salty too you enjoyed!. Few minutes until the rice turns an even color originally from Beijing, and restaurant dishes add Kecap! White rice never have scallions around the refrigerator and rice and it beautifully! Rice which was already partially cooked and it ’ s a signature of Chinese -. A staple in my latest best soy sauce for rice, I ’ d eat the whole myself. Stir-Fry to combine, and damn, is it yummy mushroom flavour yes, it might take longer to the., spring onions baby corn and frozen peas s familiar, comforting, and Youtube separate grains. 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