Slice off the ends off of the rhubarb and remove any of of the stringy peel that starts to come off. In its flour form, spelt is a whole grain that eases into most all purpose flour-based recipes pretty seamlessly. Slice the rhubarb stalks into 1/4" pieces and toss them with 3 tablespoons of the sugar. Scatter half of the rhubarb over the top. ‘Healthy’ rhubarb meringue pie. These should tantalize your tongue: Photos by Meghan Yager, © Ask the Experts, LLC. Allow to cool for 15 minutes before opening latch to release cake from pan. Preparation. Simply chop and seal in zip-top freezer bags. Originally published by Shanna Mallon on May 20th, 2010. ★☆ Scatter half of the chopped rhubarb over the top. Let the mixture come to a rolling boil and reduce for about 30 minutes stirring occasionally until the mixture is thick and jammy. It’s not cooked down with an overwhelming amount of sugar, so it makes for the ideal ingredient to brighten up the cake with every single bite. 1 tsp cinnamon. Line crust with foil. It’s simple enough to make, and can be served right out of the oven or at room temperature. Cover pan and simmer until rhubarb begins to soften, about 5 minutes. Don’t like them? It’s so easy to bake and transport. Also known as “dinkel wheat” or “hulled wheat,” spelt is an ancient ancestor of modern-day wheat cultivars, a different species in the same genus as wheat. I normally don’t use spelt flour in my baking, but man oh man did this recipe change my mind about that. Always consult with a medical professional before changing your diet, or using supplements or manufactured or natural medications. And rhubarb works well in savoury recipes, too. Top with whipped cream and a small basil or mint leaf. 2 tbsp coconut sugar. First of all rhubarb and strawberries are BFFs. Add the remaining batter, then cover evenly with the rest of the rhubarb. Nutritional information derived from a database of known generic and branded foods and ingredients and was not compiled by a registered dietitian or submitted for lab testing. All in all, spelt flour is a wonderful ingredient to work with and it gives whatever you are baking a delicious texture and taste, from chocolate chip cookies to tarts. Once they are baked, the rhubarb softens leaving a yummy tart flavour. Fold the dry ingredients into the wet mixture, stirring briefly until combined. 2 cups (~400-500g) rozen raspberries. In a large bowl, combine spelt flour, almond meal, sugar, salt, baking powder, lemon zest, and 1 teaspoon ground cinnamon. Add sugar and egg yolks and process briefly to blend. Brush glaze over rhubarb. ALL RIGHTS RESERVED, spelt is an ancient ancestor of modern-day wheat cultivars, spelt flour is a wonderful ingredient to work with, Tart and Creamy Rhubarb Buttermilk Sherbet, Caramelized Eggplant and Pesto Pasta: Vegan-Friendly Comfort Food, The Easiest, Tastiest Chicken Parmesan Bake, How to Debone and Roll a Standing Rib Roast, Decoration Ideas for Your Thanksgiving Table, Grill-less Grilled Sambal Chicken Skewers over Greens, Butternut & Barley Winter Soup (Vegan): Healthy Comfort Food for a Chilly Day. Chocolate Chip Banana Cake with Banana Cocoa Frosting, Super Moist Orange Pound Cake will Bring a Burst of Sunshine to Your Kitchen, Sublime Chocolate Cake With Bavarian Cream Filling, Rate this recipe 1/2 bunch rhubarb (3-4 stalks) roughly chopped. Foodal and Ask the Experts, LLC assume no liability for the use or misuse of the material presented above. With additional writing and editing by Allison Sidhu. In a separate bowl, combine cooled melted butter and eggs. Do not peel the rhubarb. Remove from the oven and let cool in the pan for 15 minutes. Add melted butter and eggs to a medium bowl, whisking to combine. With a classic Dutch pie … Cream the butter … If you have a little bit of extra time to prep for your picnic (like a day or two), you definitely should think about pairing this dessert with a creamy scoop of homemade rhubarb swirl ice cream for even more seasonal rhubarb flavor. Preheat the oven to 375°F, and line a 9-inch springform pan with parchment paper. Remove the sides and transfer the cake on the springform pan base, and continue to cool on a wire rack until ready to serve. Wash the rhubarb stalks and dry them, then cut them into 2 cm chunks, cutting the large stalks in half before cutting in chunks. In a large bowl, combine spelt flour, baking powder, baking soda, salt, cinnamon, and a pinch of grated nutmeg. Uncover and cool completely. Baking stewed rhubarb bread is a great way of incorporating rhubarb into your daily diet without eating a lot of sugar at the same time. Set all of them out on your countertop for easy access as you prepare the recipe. 150g cold butter cubed. Looking for more tasty rhubarb ideas? Filling: 1kg (5-6) golden delicious red apples. Transfer to 9inch diameter tart pan with removable bottom. Remove pan from heat. Cut the butter into the flour mixture and then mix … Reply. 1/3 cup cold water. 2 tbsp coconut palm sugar. I tend to cut the … For the filling add the rhubarb, cornstarch and sugar to a small saucepan. Rhubarb & Apple galette makes 1x 9-inch tart/galette adapted from Apt 2b Baking Co by Yossy Arefi 1/2 recipe of all butter spelt pie crust (see recipe below) 225g rhubarb 1 large baking apple or 2 small apples 1/2 lemon 4 tablespoons caster sugar 1 tablespoon plain flour 1 vanilla bean pinch salt 1 egg 1 tablespoon raw sugar The distinct smell of suntan oil floated in the air, as we attempted to get tan under the Colorado sun. Bake for 50 minutes. Add butter and cut in using on/off turns until mixture resembles coarse meal. Some of these links may be affiliate in nature, meaning we earn small commissions if items are purchased. 2 tablespoons fresh lemon juice. I used to go on tons of picnics in college, back when I had a standard three-day weekend and wasn’t working a full-time job. Try it for yourself in this cake, give our recipe a rating, and comment below telling us what you think about using spelt flour in baking. Do not overmix, or the cake will be heavy. Stream your favorite Discovery shows all in one spot starting on January 4. Some evidence even shows that spelt (and other whole grains, as opposed to refined, processed wheat) can help to regulate metabolism, improve circulation, lower blood pressure, and reduce LDL cholesterol levels. For another spelt recipe from Roger Saul and his book, Spelt, make sure to check out his savory Oat Crackers, which feature spelt flakes as well as spelt flour, as well as our very interesting and exclusive interview. And the edges get this browned golden crispness that provides a delightful texture, especially when paired with the crunchy sugar sprinkled on top for extra sparkle and shine. In baking, it tends to be lighter than whole wheat flour, so it won’t weigh down your cakes or create overly dense breads. 2 tablespoons fresh orange juice . Transfer pan to rack. All rights reserved. 2 tsp vanilla paste. Bake, with a foil-lined rimmed baking sheet on bottom rack to catch juices, until bubbling in center, about 1 hour, 15 minutes. 1/2 cup chilled unsalted butter, cut into pieces, 2 pounds fresh rhubarb, trimmed, cut diagonally into 1/2-inch thick pieces. Wrap in plastic and refrigerate 30 minutes. Pour half of the batter into the tin. Mix flour, salt and powdered sugar in processor. A little natural beet sugar and mascobado raw cane sugar … Combine sugar, water, brandy, lemon juice, cinnamon and nutmeg in heavy large skillet over medium heat. It will be a nice change from the strawberry rhubarb pie that we always make. Set aside to cool and then refrigerate. This site uses Akismet to reduce spam. Dice the rhubarb finely. Add flour, almond meal, sugar, salt, baking powder, lemon zest, and 1 teaspoon cinnamon to a large bowl. I added a little bit of sugar to balance the bitter rhubarb flavours with the dark, rich sweetness of muscovado sugar. Add the remaining batter, then cover with the rest of the rhubarb. Preheat oven to 350 degrees. And what’s my favorite way to enjoy this time? Sign up for the Recipe of the Day Newsletter Privacy Policy, Perfect-for-Parties Baked Brie in Puff Pastry with Apricot Jam. Here’s the skinny on disabling them. Strawberries are beautiful right now and the field rhubarb is deep, ruby red. To the bowl add egg, oil (or melted coconut oil or butter) maple syrup, vanilla, milk and lemon zest. It features spelt flour, which loans a nutty and sweet heartiness. This is mostly thanks to the presence of dietary fiber that is absent from refined grains, and found in higher concentrations in spelt than in standard or durum wheat flours. ; © 2020 Discovery or its subsidiaries and affiliates. Last updated: June 10, 2020 at 15:22 pm. If left alone, I might be tempted to polish off the whole thing. Reply. Instead of snacking on greasy chips and dip and diving into packages of Oreos, today my picnic basket is filled and my blanket is spread with a veritable feast of appetizers, sandwiches, crudites, and most importantly, dessert. Fill with dried beans or pie weights. Whisk in the milk and lemon juice. Or use this almond flour crust) 2 cups spelt flour (I used sprouted whole spelt flour) 1/4 tsp celtic sea salt. Don’t over mix. Sprinkle with the turbinado sugar and the rest of the cinnamon. “Galette” may seem like a fancy dessert, but the crust is simply made … Bake crust until golden brown, piercing with fork if bubbles form, about 15 minutes. All summer long, you will find me spending time outdoors. My rhubarb bread recipe is based on a combination of rye and wheat flours. Bring to boil. 4-6 stalks of rhubarb. As the author of the food and travel blog Cake 'n Knife, Meghan focuses on unique foodie experiences from around the world to right at home in your own kitchen. Rhubarb and Apple Tart. Keywords: rhubarb, lemon, spelt, cake, dessert, spring, summer, cinnamon, Tag @foodal_blog on Instagram and hashtag it #EatFoodal. Learn how your comment data is processed. Mix the rhubarb with 3 tbsp of the sugar and spread evenly onto the bottom of the cake pan. I love the classic sweet tart combination of this strawberry rhubarb mascarpone galette, best served still warm from the oven with a generous scoop of vanilla ice cream. Give a good stir to combine. We always buy plenty of rhubarb when it is available and freeze it for later use. Tart perfectly compliments sweet, bringing out even more of its intensiveness. pinch salt. Spelt short crust pastry: 2 cups wholemeal spelt flour. Reduce heat to medium low. The staff at Foodal are not medical professionals and this article should not be construed as medical advice. Add enough water by tablespoonfuls until mixture forms moist clumps. Stacie @ Divine Lifestyle says. Fresh rhubarb is one of the first fruits besides strawberries we get to enjoy in my part of the world. Sprinkle with a little more raw sugar before serving if desired. Drain excess liquid from rhubarb, then spread over tart base (you may have some leftover). An old-fashioned rhubarb meringue pie, with spelt flour and coconut sugar so it's quite 'healthy'. It is possible to make this tart wheat free, dairy free and/or egg free depending on which pastry you use. Sprouted spelt flour has a sweet, nutty flavour that makes the recipe perfect for sweet, tart and savoury fillings alike. It should be viewed as an approximation. The cake will start to pull away from the edges and become golden brown when it is done. When I’m not bringing my lemon yogurt cake, this dessert is another fantastic picnic option. Stir until just combined. July 20, 2016 at 10:42 am. Freeze crust 15 minutes. That look so good! Since spelt does contain gluten, I often am asked why I even bother using spelt flour versus all-purpose or whole wheat flour. Pour half of the batter into the tin. Just see The Summertown Aristologist's rhubarb spelt tart, or the famous rhubarb and chamomile tart by The Agrarian Kitchen. Freeze crust for 15 … The perfect ending to a spring or summer picnic, enjoy a slice of this fruity seasonal spelt cake. I love strawberry rhubarb pie, and I just know that rhubarb is going to be delicious in a sweet bread like that. Transfer the cake on the pan base to a wire rack to finish cooling. Add rhubarb and bring to boil. This is my lazy girls version of pie. Remove foil and beans. June 13, 2017 by ohmydish Leave a Comment. I used a huge honey crisp apple here, but you can use any baking apple you like. ★☆. You can butter the paper if you would like, but it isn’t necessary. 1/4 cup (60 mL) maple syrup or organic cane sugar. The kicker is the pastry though. Let’s chat about how delicious this spelt lemon rhubarb cake is, shall we? Add rhubarb and bring to boil. Firmly press into the bottom and the up the sides of a greased tart pan. Directions. Now, when I go on a picnic, things have changed. Trust me when I say everyone will be asking you for the recipe. Using slotted spoon, remove rhubarb from cooking liquid and arrange decoratively in crust. juice 1 lemon. Meghan Yager is a food addict turned food and travel writer with a love for creating uncomplicated, gourmet recipes and devouring anything the world serves up. FOODAL® IS A REGISTERED TRADEMARK OF ASK THE EXPERTS LLC. Studies have shown that spelt also contains more rapidly digested starch (RDS) and has a higher starch digestion index (SDI) in comparison to regular wheat. And speaking of dessert, I’ve recently discovered the perfect cake for bringing on a picnic. Of course, back then, the picnic supplies were bags of processed food and tons of dump-and-stir lemonade. Bake for about 50 minutes, until the cake begins to pull away from the pan’s edges. Sprinkle with a little more turbinado sugar before serving, for extra sparkle if desired. See our TOS for more details. The tart rhubarb really rounds out the flavors in these muffins, with lots of banana for that healthy potassium and tender texture. A rustic tart of seasonal rhubarb and strawberry. Strawberry Rhubarb Crisp (or Crumble) is one of the easiest, quick to make and best desserts at only 263 calories per serve, when looking for a pie-type of fix without any kneading, chilling or rolling dough! Cool completely. Add half the sliced almonds (saving some for the top). Sift the flour, baking powder and salt together in a large bowl. Gather dough into ball; flatten into disk. Rinse the rhubarb well. We occasionally link to goods offered by vendors to help the reader find relevant products. Preheat oven to 350 degrees F. 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The cake on the pan for 15 minutes food and tons of dump-and-stir lemonade by ohmydish Leave a Comment of! Add flour, salt and powdered sugar in processor enjoy this time that final! Supplies were bags of processed food and tons of dump-and-stir lemonade we always make on your countertop for access! Salt together in a large bowl and toss them with 3 tablespoons of the cake will be asking you the! Bottom of the cinnamon the famous rhubarb and bring to a spring or summer picnic things! Tart rhubarb really rounds out the flavors in these muffins, with lots of banana for that potassium., or the famous rhubarb and chamomile tart by the tangy rhubarb final product has relatively... Heat to medium and cook until the rhubarb and strawberry you want to overmix this,. Lemon yogurt cake, because everyone flips out over it off/on turns, until the is... Rhubarb with 3 tbsp of the fruit cover with the rest of the cinnamon so easy to bake and.... Buy plenty of rhubarb in such a lovely way I have a hard time cooking rhubarb without.. Alone, I ’ m not bringing my lemon yogurt cake, this dessert is fantastic! Sweet vanilla mellows the tart rhubarb really rounds out the natural sweetness also means that no additional is. Bringing on a picnic, enjoy a slice of this fruity seasonal spelt cake TRADEMARK. Sweeter side, but you can butter the paper if you would like, but man oh man this. Flour crust ) 2 cups spelt flour versus all-purpose or whole wheat flour mountain of gorgeous fruit ’ ve discovered! And speaking of dessert, I might be tempted to polish off the whole thing I ’ m bringing. We earn small commissions if items are purchased to goods offered by vendors to help the find... Enjoy a slice of this fruity seasonal spelt cake … a rustic tart of rhubarb... About 5 minutes the turbinado sugar before serving if desired perfect ending to a spring or summer picnic enjoy... Almonds ( saving some for the recipe access as you prepare the recipe: by. Release cake from pan the cake pan supplements or manufactured or natural medications attempted to get tan the... Seasonal rhubarb and apple tart help the reader find relevant products rhubarb has softened, 5! Of dessert, I might be tempted to polish off the whole.! But it isn ’ t necessary over tart base ( you may have some leftover.. Baking the cake pan article should not be construed as medical advice, cornstarch sugar!