Log Food. Arrange plum slices in a spiral over filling. 100 % 5g Carbs. Organic - Santa Rosa Plum. Using on/off turns, blend until coarse meal forms. You want full sun for at least 6 hours a day in late spring, in summer and in early fall. Daily Goals. SERVES: 6. The Santa Rosa is self-fertile and ripens in mid-June. How to Make Plum Jam From Fresh Plums Santa Rosa plums are extremely juicy when ripe and its flavor is reminiscent of fruit punch and cherry jolly ranchers. If you like a bit more jamminess to your preserves, you can run half of the plums through a food mill (we like the OXO Food Mill). I’ll often cook it for 20 hours on LOW (yes, 20), then remove the lid and puree the plum with an immersion blender, and leave the lid open as it simmers for another 4-5 hours until quite a bit of the liquid has evaporated and the plum butter is thickened. Another fruit butter worth getting to know (besides the ever-popular apple variety): Plum Butter. Beautiful, dark color: Red-skinned with a purple bloom, the juicy amber flesh of these Santa Rosa plums is flushed with a bright red hue at the edges. 22 Cal. A Santa Rosa plum has firm flesh that is yellow to dark red near skin. Log Food. your own Pins on Pinterest MAKE IT SHINE! I cut my plums into quarters and let them break down naturally as they cook. Heavenly Santa Rosa plum clafoutis: good for breakfast, brunch, or dessert. Jumbo popovers are a wonderful breakfast or brunch item! They are great served warm with plum butter (recipe follows), fruit and mimosas for a festive brunch. Please note, if you keep cake for more than 24 hours, it should be refrigerated. You can make and freeze the popovers up to 7 days ahead, and the plum butter up to 4 days ahead. Au Rosa plums are best when eaten right from the tree. 0 %--Protein. In a bowl, beat remaining egg with 1 tablespoon water. UNITS: US. Daily Goals. https://www.davidlebovitz.com/spiced-plum-cake-recipe-with-toffee-glaze The Au Rosa plum is a large fruit with amber flesh, and a big flavor that ripens in June. To prepare dough, in a food processor, combine flours, sugar and salt and pulse a few times. Preparation. Serving Size : 2.1 oz. Jul 18, 2013 - Fruit, sugar and heat: That's all you need to make this Santa Rosa plum jam. PLUM 'SANTA ROSA' Prunus salicina: Member $24.95 Non-Member $32.95. Discover (and save!) Brush this egg wash over prepared pastry rounds. Creamy and rich, but never greasy this all-natural lip balm is instantly absorbed to restore and soften dry chapped lips. Santa Rosa plums are great in this dessert, although any juicy plum will work nicely. Fitness Goals : Heart Healthy. What did you think about this recipe? Plums are not quite on the scene yet in New York; I … 0 %--Protein. 0 %--Fat. With the sweet and slightly tangy plum flavor and a few spices to top it off, you will have yourself a tasty spread! SANTA ROSA PLUM (Semi-Dwarf) SITE SELECTION Choose a sunny site with well-drained soil that is protected from strong winds. Santa Rosa plum has firm flesh that is yellow to dark red near skin. Spoon about 2 tablespoons almond filling in center of each pastry round and spread it to within 2 inches of the edge. Calorie Goal 1,978 cal. Sodium 2,300g--/ 2,300g left. The raw batter with the plums does not taste so good, so I was pleasantly surprised to find out how good the muffins tasted right out of the oven.The plums were starting to become over-ripe, so instead of chopping them, I … 22 / 2,000 cal left. How does this food fit into your daily goals? Santa Rosa Plum Tree Information. Serving Size : 1 plum. Plum Butter Rate this recipe Your rating Rate this a 1: Couldn't eat it Rate this a 2: Didn't like it Rate this a 3: It was OK Rate this a 4: Liked it Rate this a 5: Loved it. Amazing. The sweet pulp of the Au Rosa plum is as smooth as melted butter. The Santa Rosa is self-fertile and ripens in mid-June. This creates a nice chunky texture with juicy pieces of plum in the final mix. Produces large plums with golden flesh, they are chin-dribblingly juicy when the skin turns from bright red to purple indicating plums are fully ripe. From my mother's recipe files. uncovering elephant gems. Have you had Santa Rosa plums? Though the Santa Rosa plum’s fame is well-earned, there’s another Burbank gem hidden in the plum world that even Santa Rosa plum aficionados do not know about (Barney, if … They're a deep purple-black when ripe, with a blood-red interior and tangy, tart flesh. Cholesterol 300g--/ 300g left. 100 % 6g Carbs. You can now order Santa Rosa plums to be delivered to you from tree to table in 48 hours. A quick to put together cake. The Santa Rosa plum is a very large Japanese plum. Its flavor is a rich, pleasing and tart. Jul 20, 2018 - This Pin was discovered by Ann Andreadis. Therapeutic Essential Oils combine with Beeswax, Vitamin E, Gourmet Butters, Grapeseed and Avocado Oils, to gently pamper and protect lips. The "Santa Rosa" plum tree (Prunus salicina "Santa Rosa") is hardy in U.S. Department of Agriculture plant hardiness zones 5 through 9. Did you make any changes or notes? 3 . 10 ripe Santa Rosa plums, pitted and sliced; Demerara sugar for sprinkling; For serving: Whipped creme fraiche or vanilla ice cream; 8 servings . Santa Rosa Plum Cake. https://www.soapcauldron.com/.../santa-rosa-plum-nutmeg-body-butter-4-oz 0 %--Fat. Calorie Goal 1,973 cal. ADD YOUR PHOTO. Known for its silky pulp and vibrant flavor, the Santa Rosa plum is a popular fruit, often found in the late summer. Santa Rosa Santa Rosa - Plum. Add 6 tablespoons butter. Fat 67g--/ 67g left. If the location has too much shade, the tree will produce less and lower quality fruit. 27 / 2,000 cal left. Try Prime EN Hello, Sign in Account & Lists Sign in Account & Lists Returns & Orders Try Prime Cart. INGREDIENTS Nutrition. Skip to main content. How does this food fit into your daily goals? If you can't find Santa Rosas, substitute another tart, purple-skinned plum. Amazon.com: Three Sisters Apothecary Body Butter Santa Rosa Plum & Nutmeg: Handmade. Recipe by Barb in WNY. Fat 67g--/ 67g left. Santa Rosa Plum Extract and Nutmeg blend with gourmet oils and butters to pamper and hydrate lips. The aroma when they are perfectly ripe is indescribable: rich, floral, spicy, earthy. READY IN: 55mins. Handmade. You may see scars on the fruit every so often, but these are strictly cosmetic and do not affect the fruit’s flavor at all. Bred by the famed horticulturist Luther Burbank, the plum is named for the town of its origin.Excellent as a cooking and eating plum, the Santa Rosa plum is rarely planted commercially, but often available through farmer's markets and artisan growers. Satsuma (Blood Plum) Satsuma plums are a Japanese variety of medium to small red round plums. Usually I make plum jam which I put on toast or in my yogurt for the rest of the year. This large plum has a purplish-red skin with blue blooms. Fitness Goals : Heart Healthy. Add butter and … It thrives in the USDA hardiness zones of 5 to 9, and prefers well-drained soils and good sunlight. I have a wonderfully prolific Santa Rosa plum tree in my garden in California. 2. Santa Rosa plums have a unique taste but are hard to find at the grocery store because the have a very short shelf life. Butter bottom of 9-inch tart pan with removable bottom. Submit. This is the perfect recipe to use with Santa Rosa Plums. It is a rich, pleasing tart flavored plum. The longer you cook the plum butter the deeper the flavor will be; it will develop a rich caramelized flavor over time. Santa Rosa plums: How to choose, store and prepare (Richard Hartog / Los Angeles Times) July 12, 2013. 1 ⁄ 2. cup butter. This plum has a purplish-red skin with blue blooms. East meets west with this Japanese plum bred in the USA. Cholesterol 300g--/ 300g left. The Santa Rosa plum tree is a Japanese variety. This spring in California has been so dry and warm that my plums were ripe and falling off my tree almost before I realized I … Growing in USDA zones 5-9, this is one of the more temperature tolerant trees, tolerating cold down to -10 degrees. About a week or so ago, I found myself with a huge, huge bowl of plums. Sodium 2,300g--/ 2,300g left. The maroon skins on this plum variety tend to be firm and tough with a sour flavor. The Au Rosa Plum tree produces large plum fruit with a small seed. Santa Rosa plums have a reddish-violet skin which is tart flavored, and yellow flesh inside which is sweet and juicy. eggs, separated . You can use any kind of plum for this recipe, just make sure your plums are ripe to … 27 Cal. Because it's good served either warm or at room temperature, this is a choice make-ahead dessert. Add butter, 2 eggs, flour, vanilla and salt and process until combined. This plum tree commonly grows to a height of about 20 to 25 feet. Finely grind flour, nuts, sugar, and salt in processor. After scraping the seeds from the vanilla bean, use it to flavor sugar: Bury the bean in … The Santa Rosa plum tree (Prunus salicina ‘Santa Rosa’) is a medium size plum tree maturing to heights of 25 feet tall and 20 feet wide. Santa Rosa plums are suitable for many uses, including eating fresh or using in baked goods. Be the first to review this recipe. Butter worth getting to know ( besides the ever-popular apple variety ): plum.. 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