Mix until smooth and lump free. Once it dries out, it is impossible to shape. 5. Take 4 - 5 layers of your quartered cut pastry and push in to each muffin cavity. In a … Drain … cut phyllo lengthwise into 4 long strips. Total Carbohydrate Using a sharp knife, cut through the pastry so it is in quarters. The filling is juicy and fresh tasting due to the spinach, dill, and creamy feta cheese. 1. The pastry will stick!). The recipe is incredibly easy and quick and flexible, so you can add some cooked bacon, chicken, ham, grated cheese,fresh herbs. In a bowl, add all the ingredients and combine. Sprinkle spinach mixture with salt; toss well. 1. Let us know in the comments below. The filling does have cream cheese, but you can choose for low-fat if you wished. Come and check out our other goodies on Pinterest! Chop the spinach and put into a bowl. Refrigerate mixture at least 1 hour. 8-10 sheets of filo pastry (shop-bought or homemade) 800g frozen spinach, defrosted; 200g feta cheese, crumbled; 50g cream cheese; 1 small onion, finely chopped; 2 cloves garlic, minced; 30g pine nuts, roughly chopped; 2 M eggs, beaten; small lemon, juice and zest; ½ tsp chilli powder; ½ tsp nutmeg; Salt and pepper; Olive oil, for brushing the filo pastry layers The pastry will stick!). 80g/¼ cup of parmesan cheese, grated. Now prepare the pastry. These are fantastic and not as scary (using the phyllo) as one might think. 200g/1 cup spinach (or asparagus) 2 eggs. Cook Time: 35 minutes. Microwave in 10 second bursts until the cream cheese is very soft and melty but not so hot that it is steaming. Place 1 of the phyllo sheets on clean work … 100g/⅔ cup crumbled feta cheese (or ricotta) 4 sheets of filo pastry. The pastry used is filo pastry. Thanks for reading and happy cooking! Yield: 1 Pie. Your email address will not be published. Cook Time: 20 Minutes. Fill each nest with the spinach mixture and bake for about 20 - 25 minutes. Preheat oven to 350 F and grease the inside of a muffin tray as well as the surface. Add cream cheese, sour cream and French onion soup mix to the same mixing bowl. Season with salt, pepper and nutmeg. This should roughly take about 7 - 8 minutes. 2. 2. Carefully roll the pastry so you don’t lose any of the filling. Cook till the water from the spinach evaporates. Lay one phyllo sheet on a flat surface and brush with margarine. Simmer for a few minutes until the sauce has thickened. Stir in cream and cream cheese; cook 1 minute or until cheese melts and sauce is thoroughly heated. This is a very thin, light and crispy pastry with no fat in it. Spread 1/5 of the spinach mixture along one short side of phyllo stack. Season with black pepper. Spread the whisked egg over the pastries. Chop remaining spinach; add to wilted spinach in pan. (May take a few minutes if cream cheese is relatively solid). Open package of phyllo pastry; cut a strip 2" wide, cutting through all layers. The most common spanakopita is made with flaky phyllo that is usually brushed with either olive oil or melted butter. 1 teaspoon Garlic Powder. As an Amazon Associate I earn from qualifying purchases. spoon … https://www.themediterraneandish.com/spanakopita-recipe-greek-spinach-pie These are a wonderful snack, suitable for a brunch or supper, parties, lunch boxes... or indeed anytime! Follow lovefoodies's board !Lovefoodies All Things Food! Feta Cheese - gives that tangy taste. For the tomatoes: 1 tsp Dijon mustard 1 tsp honey Juice 1/2 lemon 1/4 cup Extra Virgin olive oil 2 Tbs chopped parsley 1 punnet cherry tomatoes, halved Salt & pepper Beat cream cheese, spinach, peppers and garlic salt with electric mixer on low speed until well blended. 50g/3 tbsp butter, melted. Prep Time: 5 Minutes. 3. Allow to cool for 5 minutes before you remove from the pan. Cook 2 minutes or until spinach wilts, tossing frequently. Spinach Cream Cheese Filo Nests! Your email address will not be published. Drain well, squeezing out excess moisture. Cream Cheese - makes the filling creamy and smooth. Mix everything until smooth and spread it over the pastry. 12 %, cup roasted red pepper, drained and chopped (fresh red pepper works nicely too). Brush 1 phyllo sheet lightly with butter; top with 2 more … Remove from the heat and fold trough the cheddar, dill, cream and spinach. Spinach and Cottage Cheese Pie. Season it with garlic powder and salt. 200ml/1 cup double cream. In a small bowl mix together the chopped Tegel Manuka Smoked Chicken Breast - Original 300g, drained baby spinach, spring onions and cheese. sea salt and freshly ground black pepper In fact, that dish is what inspired this recipe. 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