Remove roll of thawed phyllo … Stir in cream and cream cheese; cook 1 minute or until cheese melts and sauce is thoroughly heated. Cut dough in half lengthwise, forming two strips. In a large bowl, stir the spinach and cheese together until combined. Spanakopita is a Greek phyllo pie recipe made with spinach and cheese. Spinach with feta to me, is a match made in heaven. We won't worry too much about all the cheese and sausage going on in there. Remove from heat and add the cream cheese. Brush lightly with melted butter. ; Bake at 350° for 10 minutes. Add the feta cheese to this spinach mixture and mix thoroughly. Season salmon fillets with salt and black pepper. Put one piece of salmon over the patch. The Best Spinach Cream Cheese Phyllo Dough Recipes on Yummly | Mini Fruit Cream Cheese Tarts, Mini Spinach & Cream Cheese Puff Parcels, Cherry Tomato & Cream Cheese Spinach Muffins (Keep remaining phyllo covered with plastic wrap and a damp towel to prevent drying.) Place one sheet of phyllo on the bottom of the dish. In a small bowl, beat the first six ingredients until blended. 1 teaspoon Garlic Powder. Mix together until melted and smooth. Brush the top phyllo filled wells with more melted butter and repeat by placing 1-2 squares of phyllo dough into each well and pushing down to create a cup or crust again. Brush oil onto the bottom and sides of a 9x13-inch baking dish. In a large bowl, mix together the egg, spinach, cream cheese, feta and green onions. Thaw phyllo overnight in refrigerator. The layers of phyllo dough are flaky and work well with the slightly salty filling of spinach and feta. Repeat with the remaining phyllo dough. Cover with 1/4 cup of the filling. Whisk eggs and add feta, parmesan, cream cheese, garlic and onion. Bake until cheese melts and phyllo cups are a light golden brown. Spoon filling into tart shells. 1/2 teaspoon Celery Salt. Brush with oil. Season well with black pepper and mix together. Place on an ungreased baking sheet. Fold dough in half lengthwise; spray with butter-flavored cooking spray. Brush the folded portion with butter. Top with 2 phyllo sheets; brush lightly with oil. Dash or two of Hot Sauce. Add in the spinach and cumin into the pan. That makes it healthy in my book. Fresh mint, dill, fresh thyme, parsley, lemon zest, green onion and cream cheese are optional but they make the whole thing even more amazing. The filling does have cream cheese, but you can choose for low-fat if you wished. Stir until well-mixed. In a mixing bowl, stir together the spinach, artichoke hearts, cream cheese, mayonnaise, shredded cheese and garlic salt. https://www.food.com/recipe/phyllo-dough-spinach-pie-144345 Place one more sheet on top and brush with butter. In fact, that dish is what inspired this recipe. Fold sides of phyllo partially over mound; roll dough and filling, burrito-style, to form an 11 x 3-inch … Unroll phyllo sheets and cover with a lightly damp dish towel. Spoon about 1 tablespoon spinach mixture into each shell. Directions. Fill the mini phyllo cups with the spinach mixture. 2 packages Mini Fillo Shells (15 per package) 8 ounce package cream cheese. Spinach Feta Phyllo Rolls Method: First things first, thaw your phyllo dough sheets. Cook until tender and any excess water evaporates, about 5 minutes.Remove from heat and let cool. These Spinach and Sausage Phyllo Cups are loaded with spinach, sausage and three different kinds of cheese. Set aside to cool. An Easy Appetizer Recipe For Parties Here's my version of a healthy appetizer for you. Keep stirring the spinach so it doesn't burn. For the tomatoes: 1 tsp Dijon mustard 1 tsp honey Juice 1/2 lemon 1/4 cup Extra Virgin olive oil 2 Tbs chopped parsley 1 punnet cherry tomatoes, halved Salt & pepper Spread 1/5 of the spinach mixture along one short side of phyllo stack. Fold in the sides of the phyllo and brush with butter. Spanakopita is a Greek spinach pie that consists of flaky phyllo sheets, good-quality olive oil, feta cheese and of course (who would’ve thought) Spinach. Spread 1/4 of the spinach mixture (about 2/3 of a cup) in the middle of 2 stacked sheets of the phyllo dough. Season with … My mixture is cream cheese, Muenster (so underrated but such a great baking cheese), whole fat, small-curd cottage and a smidge of cheddar, freshly grated (not from the bag). To assemble. https://www.nutmegnanny.com/sausage-spinach-mushroom-phyllo-bites 400g chopped spinach 250g cream cheese, room temperature 1/2 cup grated cheddar cheese Salt and pepper 2 Large eggs 4 sheets phyllo pastry. Sprinkle spinach mixture with salt; toss well. Ingredients for Spinach, Bacon & Cream Cheese Mini Fillo Shells. Repeat with another layer of 1-2 squares of phyllo dough and brush with more melted butter. Brush with some of the remaining butter. Add spinach leaves and 3 cups water to a large pot over medium heat. Fold in spinach and season with cayenne pepper, black pepper, nutmeg if desired, and dillweed. Place 1 tablespoon of spinach mixture on lower corner of each strip. Ensure that the cooked spinach is well drained, chop it finely and add it to the onion mixture. Add the reserved spinach mix … Spray one sheet of phyllo dough with butter-flavored cooking spray. https://www.laaloosh.com/2014/04/07/spinach-and-artichoke-phyllo-log-recipe https://www.themediterraneandish.com/spanakopita-recipe-greek-spinach-pie 8 ounces feta cheese; 2 ounces cream cheese (1/4 block, softened) Optional: 1 ounce crumbled blue cheese 8 ounces ricotta cheese 3 tablespoons Parmesan cheese (grated) 2 large eggs (lightly beaten) 1 pound phyllo pastry sheets; 1/2 cup melted butter (for brushing phyllo) Fold in long sides of phyllo; roll up from one short side to make log. Add the crumbled feta cheese and mix together. Top evenly with Parmigiano-Reggiano. The most common spanakopita is made with flaky phyllo that is usually brushed with either olive oil or melted butter. This is important because, usually, the dough needs at least one day in the refrigerator to thaw, before it will be ready for use. Mix until full incorporated. Also, all excess water should be squeezed out from the spinach. Stir in the spinach . 1/2 teaspoon Pepper. Prep Time: 5 Minutes. Brush with butter. Repeat with remaining phyllo sheets, spinach mixture and butter. Assemble the parcels: Place a sheet of phyllo on a clean (and dry) work surface. This should roughly take about 7 - 8 minutes. 8 slices of bacon, cut in half There are delicious! A couple of things to note: make sure the cream cheese is at room temperature so that it is easier to mix it. Once done, remove from heat and let it cool. How to Eat & Serve Spanakopita Triangles Spinach and Feta Spanakopita Triangles can be eaten as a snack or an appetizer, hot or cold, on their own or with a … Layers of buttered phyllo dough are placed in a pan… In between which is nestled a scrumptious mixture of cheeses and spinach. Serves: 8 - 10. Arrange 2 cups spinach mixture in an even mound along phyllo edge nearest you, leaving a 1-inch border on either side. Spoon dip into cups and place on a baking sheet. Make small cuts in tops of logs at 1-inch intervals. Cook Time: 20 Minutes. Strain and blot spinach with paper towel to absorb excess water. I use frozen spinach that is squeezed dry. https://www.myfoodandfamily.com/recipe/052120/spinach-cheese-triangles Make sure to check out my spinach phyllo triangles which are similar. That way, you know how long it will take ahead of baking time. Repeat for a total of 6 sheets of phyllo. The filling is similar to that of spanakopita filling. In a mixing bowl, combine the cream cheese, feta cheese, spinach, garlic, salt and pepper. Bake in preheated oven for 8-10 minutes, until filling is melted and the shells begin to brown. Place a heaping teaspoon into each well, filling the phyllo cup. Fold in the spinach. Put one of the patches on top of the phyllo, about 2 inches from the edge. The filling is juicy and fresh tasting due to the spinach, dill, and creamy feta cheese. Cover and steam until spinach has wilted, stirring occasionally. In a large bowl, mix the eggs, feta, ricotta,Parmesan, pine nuts, salt, pepper, andnutmeg. It's got spinach - lots of spinach. In a large bowl, mix the feta, parmesan cheese, egg, garlic, shallots, oregano, salt and black pepper until combined. My mom taught me to add ricotta cheese to make the filling extra creamy and to balance out the brininess of the feta. They're the best way to serve spinach if you ask me! When ready to assemble appetizers, melt butter and set aside. 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