sesame seeds to sprinkle Directions Step 1 1 whisked egg to brush ▢ Heat oil in a frying pan on medium heat. Info. Top with 3 tablespoons pesto sauce and sprinkle with 1/4 cup finely chopped walnuts. These were a big hit! Mix well. Stir in spinach and cook until warmed through, 3 to 5 minutes; season with salt and mix well. Cut puff pastry into 3 equal strips. B … Halve the recipe for the filling to make less. Cut each remaining strip into 3 … Divide the spinach mixture into 8 equal portions, and place a portion in a line on the edge of each piece of pastry. Roll 1 half out with a rolling pin so it is wide enough to fold twice lengthwise. Roll up the pastry and proceed as directed above. Bake the spinach puff pastry rolls at 425F for 18-22 minutes until they are golden and puffy! - Make an egg wash by whisking one egg and a little water together and set it aside for later. Ingredients ▢ 350 g (12.3 oz) frozen spinach, thawed and very well drained; 200 g (7.1 oz) feta cheese, good quality; 1 medium onion; 2 garlic cloves; 2 medium eggs; 1 store bought fresh puff pastry … Allrecipes is part of the Meredith Food Group. Repeat with the remaining puff pastry. Unfold the pastry sheet as directed above. salt and pepper to season ▢ You can easily cut them much smaller to make more for a crowd or shape them anyway you like. i used baby leaf spinach and wilted it down...less mess. For the salmon and pastry, combine butter, mustard, thyme, and dill. - Start by finely dicing half an onion and mincing 1-2 cloves of garlic. - Heat some olive oil in a pan on medium heat and sauté the diced onion until it turns soft and translucent. Spread the spinach evenly across the surface of the rolled out puff pastry sheet. I cut the puff pastry sheets into three strips (they came folded that way, so I worked with it) and gently rolled them to widen them slightly. Place the rolls on a baking tray covered with baking paper and brush them with beaten egg white. 1 egg ▢ Add the onion mixture, scallions, Gruyere, Parmesan, eggs, bread crumbs, salt, pepper, nutmeg, and pignolis. Transfer to a bowl and mix in feta cheese. How to Make Spinach and Ricotta Rolls in the Air Fryer - Step by Step Remove two puff pastry sheets from the freezer and allow to thaw. Roll out puff pastry on a lightly floured surface just a bit to smooth seams, then cut each sheet in half across to form rectangles. Add spinach, … Heat oil in a skillet over medium heat and cook garlic until fragrant, 1 to 2 minutes. Bake in the preheated oven until spinach rolls are puffed up and golden, 20 to 25 minutes. Preheat oven to 400 degrees F (200 degrees C). Simple make-ahead finger food that your guests will devour. I cut the puff pastry sheets into three strips (they came folded that way, so I worked with it) and gently rolled them to widen them slightly. Preheat oven to 375. I will make these again for sure. Add the garlic and cook for 1 more minute. Slash the rolls with a sharp knife to allow steam to escape while baking and cut the rolls however long you'd like them. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Spinach & feta puff pastry rolls. https://www.foodnetwork.ca/recipe/spinach-in-puff-pastry/22983 Brush top of roll with egg-milk mixture and sprinkle with sesame seeds. Your email address will not be published. Roll the spinach leaves and slice, take the onipn and chop fine. I used frozen spinach because it was a better buy than fresh at the time but the equivalent amount of fresh spinach, chopped and wilted, would do the job. Step 2 - Add the frozen spinach in the pan, mix it with the onion and garlic. Bake in the preheated oven until spinach rolls are puffed up and golden, 20 to 25 minutes. Season the salmon with salt and pepper. Add the spinach, add salt and ground pepper saute for 30 seconds. Heat oil in a skillet over medium heat and cook garlic until fragrant, 1 to 2 minutes. Place the filling in the middle of the pastry. Step 4 Roll up the roll slowly and then cut off 1-2 cm thick slices. Take the lid off and sauté the spinach till there's no more liquid in the pan. Percent Daily Values are based on a 2,000 calorie diet. Slice the Spinach and Ricotta Rolls into four equal parts and brush with a little more of the beaten egg and sprinkle with sesame seeds if desired. 250 g frozen spinach defrosted ▢ Will make these again! 1 clove clove garlic, minced, or more to taste, 1 (10 ounce) package frozen chopped spinach, thawed and drained. You saved Spinach Rolls with Puff Pastry to your. Brunch Pro Theme by Feast Design Co. Cut roll into 6 small rolls. Spinach Puff Pastry Rolls with Feta and Ricotta, Picture the Recipe http://picturetherecipe.com/. - To assemble the spinach rolls. 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