This Sweet and Sour Meatball can be served as an hors d’oeuvre or as a main dish with steaming hot rice! … Sweet and Sour Meatballs is a type of Sweet and Sour dish prepared with pork meatballs, its perfect to serve on freshly steamed jasmine rice. To complete the recipe, the meatballs with be served on a bed of Minute® White Rice with Dole Pineapple Chunks (in 100% juice and rich in vitamin C). Just make sure the fruit is packed in juice and not heavy syrup. A quick and easy dinner that you can make for your family is Sweet and Sour Meatballs. So lets start after thanking my pinoy buddy who gave this fine dish, Ingredients: 1/4 Kg ground pork, chicken or beef; 4 Minced garlic cloves; 3 Tbsp Minced Onion; 2 Tsp salt Thank you. For the sauce: As a busy family, Minute® White Rice is perfect for any meal. Your email address will not be published. Remove excess oil from the pan except for about 1 tablespoon. I enjoyed your spareribs with ketchup and pineapple chunks. Gently mix until combined. baking dish. I like to briefly pan-fry the pineapple which is an optional step but recommended. Meatballs in sweet-and-sour sauce have the … Ground chicken is great, too. This is great for dinner parties since it doesn't involve a lot of hassle in the preparation. The sweet and sour source is addictive, made of ketchup, … Tear with your hands until it resembles a soft paste. Even simple family meals such as pork adobo can be turned into a company-worthy fare by adding a few simple ingredients. Make sure to browse around and pick a favorite dish or two. Thank you! Stir in a bowl thoroughly until mixture is clastic, Shape into balls. If you use skinless and boneless chicken thighs, the meatballs will always be juicy and moist. It's delicious and easy to make. In a large pan, heat oil on high. As the recipe itself suggests, this meatball dish with sweet and sour sauce. I'd love to see what you made! Use a small cookie scoop to portion meatballs for more uniform size. This sweet and sour meatballs recipe, for instance, is something I regularly make for our daily lunch or dinner at home but come the holidays, it's sure to grace our Noche Buena table. Perfectly fried meatballs simmered in an amazing sweet and sour sauce. Serve hot. Awww, thank you so much, Jessica! In a large mixing bowl, combine ground pork, minced onion, salt, ground black pepper, egg, and … How to cook Sweet and Sour Meatballs the Panlasang Pinoy way. A great make-ahead dish perfect for busy weeknights! Pininyahang Manok Recipe (Pineapple Chicken), Pininyahang Manok sa Gata (Pineapple Chicken in Coconut Milk). For the meatballs: 250gm ground beef 1 small onion finely chopped; 1 garlic clove minced; Black pepper; Salt (add a small pinch since the sauce has enough) 1 teaspoon oil; Mix all ingredients and form small balls. In a bowl, combine ¼ cup water and cornstarch and stir until smooth. Image may vary with the result of this recipe. I am glad you enjoyed it 🙂. Keep warm. Heat 6 cups of oil in wok. Enjoy! Lower heat, cover, and cook for about 8 to 10 minutes or until meatballs are fully cooked. Deep fry meat until it flouts on surface. Sweet and Sour Sauce, though originates in China, we have already adopted this kind of sauce as part of our cooking preparation.It can be use as dipping or pour over your favorite meatballs or fish fillet. Visit us at http://panlasangpinoy.com In a large bowl, combine ground beef, soaked bread, onions, egg, 1 teaspoon salt, and ¼ teaspoon pepper. Also, you can serve this dish as an appetizer. In the pan, add another 1 tablespoon oil if needed. Add onions and cook until softened. Hello! Add bell peppers and pineapple chunks. Shape into 2 dozen 1-1/2-in. Add meatballs in a single layer and cook for about 1 to 2 minutes on each side or just until lightly browned. This soaked bread or panade adds moisture to the meat mixture for lighter and more tender meatballs. Continue to cook for about 1 to 2 minutes or until heated through. You have successfully subscribed to our newsletter. I always enjoy them The food you share alre all delicious. Read More…, Get updates via email and a FREE eCookbook, ↑ BACK TO TOP | HOME | CONTACT | PRIVACY POLICY | Copyright © 2020 Kawaling Pinoy, LLC, red bell pepper, seeded and cut into 1-inch chunks, green bell pepper, seeded and cut into 1-inch chunks. Thank you so much for your recipes online. Thanks for the feedback, Zenaida. Crumble beef over mixture and mix well. This blog was started in 2012. Panlasang Pinoy, cornstarch diluted in 3 tablespoons of water. Sweet and Sour Meatballs Recipe - This dish comes in different sizes, shapes, and tastes. This quick "roasting" caramelizes the fruit and deepens their natural sweetness. Season with salt and pepper to taste. 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