Directions. Next time instead of cheddar cheese soup I'm going to use a jar of salsa con queso. Stir in the sausage mixture. Top with remaining bread. Cut the top third off the loaf of bread; carefully hollow out top and bottom, leaving a 1-in. Add soup, green pepper, celery, Worcestershire sauce, salt and pepper. Fill each half with cheese mixture. of edges; sprinkle with cheese. Place bread in a large bowl and tear into small chunks. Arrange 10 slices of bread in a 13-in. In a food processor or blender, process the bread that was taken out of the bottom half into crumbs. Add tomatoes; cook and stir until juices are evaporated, 12-15 minutes. Slice bread down the center and carve a trench in both halves. Remove from the refrigerator 30 minutes before baking. Melt butter and add garlic/oregano to taste. Stir in spinach. It tastes so good! Preheat oven to 350 degrees, and line a sheet pan with parchment paper. Hollow out top and bottom of bread, leaving a 1/2-in. In a mixing bowl add the cream cheese, mayonnaise, sour cream, onion soup mix package and black pepper. Spread the spinach mixture to within 1/2 in. (Save the remaining crumbs for another use.) I would make this again just try it with a different bread. Soft inside and crispy outside, this 30-minute meal is essentially a warm sandwich, and so much more. Stuffed French Bread is ideal for the days when you don’t have the time or just don’t have the will to cook. Beef-Stuffed French Bread Recipe photo by Taste of Home. shell. rectangle. INGREDIENTS: 1 loaf French Bread. Place thawed bread loaf on cookie sheet, that is lined with foil. In a large bowl, beat the cream cheese, Parmesan cheese, garlic powder and oregano. 1 Large loaf French bread or 2 smaller loafs: 8 oz. Hollow out the bottom half, leaving a 1/4-inch shell. Preparing a bread boat bowl is quick and easy. shell. On a lightly floured surface, roll dough into a 14x10-in. Cut off top of bread. In a skillet, brown beef; drain. Preheat oven to 350° F. Slice the french bread in half, lengthwise, so you have two equal pieces. Brush on inside and outside of bread. We make this on a regular basis now. If you need a hearty appetizer, look no further than this savory stuffed bread. Bacon, Lettuce and Tomato Bruschetta Pork. Usually a light appetizer, Johnsonville has transformed everyday French bread into a hefty sandwich heavyweight that’ll please the toughest critics. Directions. In a large bowl, whisk the egg substitute, milk, 1/3 cup syrup, vanilla and cinnamon; pour over bread. Line the bottom bread shell with mozzarella slices; top with sausage mixture. baking dish coated with cooking spray. Home Recipes Ingredients Breads, Rolls & Crackers Breads. Top with cheese slices. Stir in the sausage mixture. Cut removed bread into small cubes; set aside. 2 T chopped onion. In a … 1 can Cream of Mushroom Soup. Cook and stir 3-4 minutes. Remove from oven and set aside. This Cream Cheese Stuffed French Toast is perfect for brunch season or just a fun treat for any morning! Add eggs; cook and stir until they are thickened and and no liquid egg remains, 3-4 minutes. Press the other 4 slices of bread on top to form 4 sandwiches. Spread butter mixture into sliced bread, you are making 'pockets'. Cook and stir 3-4 minutes. Pull bread out of middle of the load making a large well. My family loved these sandwiches, I used sub rolls instead of the french bread. Stir in the reserved bread cubes. Place the bread immediately into the pan and cook until golden, about 2 minutes. Stir in milk, cinnamon and vanilla until well blended. In a large bowl, beat the cream cheese, Parmesan cheese, garlic powder and oregano. My handyman, who is originally from Nicaragua, shared this classic breakfast dish his mother use to prepare. Meanwhile, in a skillet, saute onion and garlic in oil until tender. Set loaf aside. Carefully hollow out bottom of loaf, leaving a 1/2-in. Spread thin layer of mayonnaise over bread; sprinkle with parsley. Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. Ground beef is seasoned and cooked down with celery, then loaded into crusty French bread with cheddar cheese and fresh parsley. … Thaw bread dough according to package directions; let rise until doubled. Replace bread top. Replace bread top. In a large nonstick skillet, heat oil over medium heat. this is one of the best sandwiches Ive had. Carefully hollow out bottom of loaf, leaving a 1/2-in. In a large Dutch oven or skillet, heat olive oil over medium heat. Once the butter has melted, dip each stuffed slice of toast into the egg mixture on all sides and shake off any excess. Spread each slice with cream cheese. Replace bread top; wrap in foil. Cook and stir for 3-4 minutes. In a large skillet, cook the sausage, mushrooms, onion and green pepper over medium heat until meat is no longer pink; drain. Best STUFFED BREAD Recipes (21+ recipes) • Domestic Superhero Set aside 1 cup. Beat eggs with wire whisk in 13x9-inch baking dish. Scoop out the bread in the center of each piece. Heat a skillet over medium high flame and brown sausage in extra-virgin olive oil. Place on a, Artichoke and Sun-Dried Tomato Bruschetta, Do Not Sell My Personal Information – CA Residents, 1 loaf (1 pound, about 20 inches) unsliced French bread, 1 package (8 ounces) cream cheese, softened. ½ C chopped celery. Set the two halves of french bread onto a large baking sheet. Using a serrated knife, cut the top off bread. Serves 8-10. Brush the inside of the bread with olive oil and toast in oven for 5 minutes. Perfect Pizza baked stuffed French bread In 15 minutes . Cut the top off of the loaf of French bread. Betty Crocker; Tablespoon; Box Tops for Education Top the mixture with the rest of the shredded cheese piling it on. Place on an ungreased baking sheet. Stuffed French toast just might be the greatest breakfast dish ever created. In a skillet, brown beef; drain. shell (discard removed bread or save for another use). In a large bowl, combine the eggs, milk, 3/4 cup brown sugar, vanilla and nutmeg; pour over bread. Find and save ideas about stuffed french toast on Pinterest. Add soup, celery, Worcestershire sauce, salt and pepper to taste. 1 lb lean ground beef. No dipping sauce is required for these cheesy slices. Place on an ungreased, Do Not Sell My Personal Information – CA Residents, 1 can (10-3/4 ounces) condensed cheddar cheese soup, undiluted. Cut off top of bread. Pour mixture into the center of the bottom half of the french bread. Dip … Cheesy Steak Stuffed French Bread will satisfy all those carb loving taste buds of yours. shell. Taste of Home is America's #1 cooking magazine. Cut removed bread into small cubes; set aside. Repeat the coating the cooking process with the remaining slices of bread. Wrap pickle spears in ham; place lengthwise over cheese mixture on bottom half of loaf. Spread into bread shell; top with cheese. 1-2 tsp Worcestershire Sauce Taste of Home is America's #1 cooking magazine. Follow me! (Discard removed bread or save for another use.) Split bread lengthwise and hollow it out. Cover and refrigerate for 8 hours or overnight. Cream cheese, softened 1/3 cup Sour cream: 1/3 cup Mayonnaise: 1/4 - 1/2 cup Frank’s Original Hot Sauce: 1 1/2 tablespoons Dry ranch dressing seasoning mix: 1/2 tsp EACH Chili pwdr, cumin, smoked paprika, garlic pwdr, onion pwdr: Salt to taste: 1/4 cup Blue cheese crumbles: 1 cup Freshly grated sharp cheddar cheese, divided Make a delicious French bread pizza using a baguette as dough. Spread mixture into bread shell. This was good but I think it needed a little more flavor. In our family, this special recipe is often served for our Christmas Day brunch. We like this with nacho cheese soup instead of cheddar cheese soup. Stir in the reserved bread cubes. Preheat oven to 400°. olive oil, garlic, salt, bacon, fresh basil, black pepper, … Hot and melty, ooey and gooey, Spinach Dip stuffed French Bread is the perfect party appetizer! Mix to blend and add 1 cup mozzarella and the feta cheese and mix. Cover and refrigerate overnight. Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. Over medium high flame and brown sausage in extra-virgin olive oil, garlic powder and.. Equal pieces pepper, celery, Worcestershire sauce, salt and pepper taste. Is independently selected, though we may be compensated or receive an affiliate commission if you need hearty... 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