package of organic frozen spinach, cooked and drained. Need help? Such great info. 3/4 cup raw cashews soaked at least 2 hours; 1 cup almond milk or milk of choice; 1/3 cup nutritional yeast; 1 tablespoon lemon juice; 1 tablespoon tapioca starch; 1/2 teaspoon garlic powder; 1/2 teaspoon sea salt; 1 8oz bag frozen spinach, thawed; 1 can artichoke hearts chopped; Directions. Vegan Spinach Artichoke Dip This easy vegan spinach artichoke dip is made with less than 10 ingredients, cooks in just about 30 minutes and tastes just like the traditional recipe! Nutrition information is a rough estimate calculated without optional or serving ingredients. Soak cashews for 1 hour in very hot water (uncovered) or in cool water overnight. This easy vegan spinach artichoke dip is made with raw cashews, fresh spinach, coconut cream and plenty of love. You would never know it’s vegan! I used a little more salt (3/4 tsp), a little less nutritional yeast (1/4 cup), and 1 cup of the cashew soaking water instead of 1 1/2 cups of non-dairy milk because I wanted it to be a bit more creamy and didn’t want to use my small amount of non-dairy milk. Eating whole foods like this instead of the original means you fill up faster and stay satisfied longer. See our full nutrition disclosure here. We’re so glad you enjoyed it, Wendy! This is the best vegan spinach artichoke dip which is super creamy, rich, cheesy, and flavorful! Included you’ll find tips and substitution ideas for various ingredients. Angela @ Eat Spin Run Repeat February 5, 2011 at 10:12 pm. What can I use as a substitute? Do you think you do steps 1-6 and then take wait an hr or so to bake? August 17, 2020. Oh I also added shredded carrots and extra spinach to increase veggies. Finally, top everything with a generous helping of vegan parmesan and bake for 5-7 minutes. CONTACT Miyoko vegan cheese has a great cream cheese and butter. Very good! Prep: Dice the artichoke hearts and prep the spinach. I like putting it all together in advance, refrigerating overnight, and baking it right before dinner. When mixing the wet ingredients into the pan, I held back some and mixed it with flower to make the sauce a little thicker. We loved it! Great questions, Jordan! Hoping to make this as an appetizer for a family get together, but my oven schedule is already cram packed. This vegan spinach & artichoke dip is one of those classic restaurant appies that everyone always wants to order. I’m absolutely in love with this recipe! That is…until now. All the bes. Good luck :D. I didn’t realize I needed raw cashews can I use the lightly salted cashews that I have on hand? Great job on this one. Hi Lauren, we’re so glad you enjoy it! Served with corn chips. Cut up some red peppers and toasted pita for dipping, can’t wait to see what people think. Jump to Recipe Print Recipe. Dip should be cheesy in flavor and well salted, so consider adding more nutritional yeast for cheesiness or another pinch sea salt for saltiness. I baked it for 10mins at home and then lugged everything to their house and broiled for 4-7 mins in their oven before putting it out for everyone. We’re so glad you enjoyed it, Sophie! Miso paste. This is my go-to for parties! My family really looks forward to this at Thanksgiving and Christmas. Let us know if you experiment with it! Your email address will not be published. This vegan spinach & artichoke dip is one of those classic restaurant appies that everyone always wants to order. This hot vegan spinach artichoke dip is PERFECT for your Super Bowl celebration because not only is it packed with veggies and made from real ingredients, but it’s straight up delicious, AND has left omnivores dumbfounded that it’s vegan and isn’t made with dairy cheese. Made this for the football playoffs. So yum!!! We haven’t tried and can’t say for sure, Elissa! Preheat your oven to 400°F/200°C. This easy vegan artichoke dip is creamy, flavourful and ready in just 15 minutes. We haven’t tried, but I think that could work! I added a splash of lemon (about 1 tsp). Serving vegan spinach artichoke dip...hot or cold, or freeze it for later. So good! This post may contain affiliate links. You must have been a dairy and meat eater because you’re able to get these recipes true to the original taste minus all the nasties! Yum! Photo by Simply Quinoa Ingredients. :). With the added ingredients, the calories rose slightly to 146 cal per serving. PS, I also didn’t have any vegan parm, but it is delicious anyway! Heat olive oil in a pan over medium heat. To a. I love to hear what you think, or any changes you make. 5 Tbsp (adds cheesy flavor), the recipe doesn’t say? We are so glad you enjoyed it! I used artichoke bottoms because I couldn’t find artichoke hearts in the supermarket (I live in Israel and certain ingredients can be hard to find consistently) and it was still delicious. Then you'll stir everything into the vegan cheese dip and pour it into a large skillet. Xo. Add garlic and saute for 1 minute, stirring frequently. Had heaps of leftover (as it is quite a filling dip) and saw Andrea’s suggestion in the comments, so put the rest in a lasagna a few days later. Add artichoke hearts and spinach and saute until spinach is wilted. Cashews alone would be 188 per person/10 servings. Such a delicious recipe, definitely a crowd pleaser! Yummy! I’m thinking nutritional yeast but?? Made with only 9 simple ingredients, and you can make it in only 30 minutes! Set off the heat to cool. Prep Time 15 minutes Cook Time 20 minutes Basically, all this dip requires is a quick sauté of shallots, garlic, artichokes, spinach and kale (kale is optional, but we love it). I pre-made the dish and then waited 3 hours before baking and it was totally fine! Vegan Spinach Artichoke Dip tastes like the traditional dish but so much better. 1 (8 oz.) Simple and amazing Vegan Spinach Artichoke dip that will make any crowd happy. You can also subscribe without commenting. To get the creamy factor I would suggest blending some steamed/boiled cauliflower. It’s perfect for a quick snack or party appetizer! Hi Merry, we’ve never tried that, so we’re not sure! So excited this doesn’t use any cream cheese!! AMAZING RECIPE! Creamy, salted and sweet at the same time, this is a real joy for the senses. It is all delicious and very creative. Jump to Recipe Print Recipe. Spinach artichoke dip is incredibly addicting and a staple for fall and winter events. THIS WAS SO GOOD!!! Stir to combine. I love spinach dip but am trying to cut dairy so this is perfect. You’re too skinny!” The only modification I made was that I only used 1 tablespoon of nutritional yeast because I don’t care for the taste too much. Tastes amazing! Let us know if you do! I used a Pyrex container for baking because I don’t have a cast iron pan. This was soooo delicious!! Enjoy! Now add the cashews to a small bowl and cover with boiling water. Turn heat off and add all of the sauce. Thanks for pointing it out! How to Make This Vegan Spinach Artichoke Dip. It was so good! I think it would be better with raw (less cashew taste) but it’s still yum! I added a bit more lemon juice and onion powder. We have an allergy to cashews. This is so good just the way you wrote it. Do you think this could be used in spanakopita?? The best food to dip into this hot vegan dip are: Crackers – rice crackers, water crackers, seed crackers. Plant-based culinary wiz Chef Charity Morgan shares a delicious recipe for plant-based spinach artichoke dip! Although I prefer the spinach artichoke dip hot, it tastes just as yummy cold. Piggybacking on this comment! Thanks so much for sharing! 4 oz. Vegan Spinach & Artichoke Dip [GF, Oil-Free] March 15, 2020 Alexandria McAndrew Leave a Comment. Enjoy! Preheat the oven to 375ºF or 190ºC. The traditional version sounds healthier than it really is, it’s a very heavy snack. (Note – The full printable recipe is at the bottom of this post). I added those instead of the nutritional yeast, amounting to the same measurement. Made from only 9 simple, affordable, and accessible ingredients. can be made ahead up to 1 – 2 days and kept in the refrigerator until ready to bake. But they seem to have more of a “nuttier” flavor. I always have that in stock since I get it by the case at Costco’s. This is the best vegan spinach artichoke dip which is super creamy, rich, cheesy, and flavorful! Mince the garlic, and grab your bag of spinach. Made this dish and it looks great! I’ve tried both Sunflower and Hemp subs and I vastly prefer the sunflower to hemp when trying to make something ‘cheesy’. Learn more about TSV →, ABOUT Vegan Spinach and Artichoke Dip This easy creamy baked vegan spinach and artichoke dip is super quick to make and has so much flavor - it's the perfect healthy appetizer or snack recipe. Vegan Spinach and Artichoke Dip A Healthy Recipe that Tastes Indulgent. This vegan spinach artichoke dip uses tapioca starch to create a thick and gooey cashew “mozzarella” base. This 10-ingredient recipe comes together quickly and easily with foolproof methods. I cut the amount of garlic in half as I was worried that 5 cloves would be too much but in hindsight I think it would have been equally delicious. Use ctrl+f or ⌘+f on your computer or the "find on page" function on your phone browser to search existing comments! May be a silly question but can I bake it in glass instead? Can’t wait to try this :). Do you think the cashew base used here could be swapped for the vegan cream cheese used in your jalapeño corn dip recipe (and have a similar taste)? Yes, that should work (although, I haven’t tried it myself). I decided to whip this up, and instead of adding bread crumbs and baking it, I put it into a lasagna, with no boil noodles, jar spaghetti sauce, and some roasted mushrooms. I made this recently for a group of friends and it was a HIT! Sooooooo good! Reheat in preheated oven set to 375 degrees for 10 – 15 minutes, or until warmed through. I used vegetable broth instead of oil. Dip with tortilla chips or crackers. You can also follow me on Facebook, Instagram, and Pinterest for more plant-based family recipes your whole family will enjoy! Here’s everything you’ll need to make this easy dairy-free spinach artichoke dip recipe. The ingredients for spinach artichoke dip are simple and wholesome. The taste and consistency was not affected, so it was still delicious, it just didn’t look appetizing. All my non-vegan friends are asking me to make it again, so I am! White beans: I’m using one can of great northern beans, but cannellini will work just as well. This spinach and artichoke dip tastes like that indulgent dip of your pre-gan past, but I promise you this recipe is infinitely better! To make it you need simple, inexpensive, and healthy ingredients! xo. My sister made this for me at Christmas. If you’ve tried my vegan spinach artichoke dip, please rate them and let me know how they turned out. If you make this spinach artichoke dip recipe, please let me know! Have a question? Vegan Spinach and Artichoke Dip Ingredients. I used soy milk and 3 tbsp of the nutritional yeast since I make my own vegan parm with cashews, garlic powder and nooch so didn’t want it to be too strong. It gives the most amazing cheese-like texture to vegan cheesy items made from scratch. It’s delicious too! Tastes just like I remember it! Spinach artichoke dip always wins. This turned out great! Vegan Spinach & Artichoke Dip [GF, Oil-Free] March 15, 2020 Alexandria McAndrew Leave a Comment. I made it as a quarantine snack, and my non-vegan parents said it was the best spinach artichoke dip they’d ever had – vegan or non-vegan. However every time I see nutritional yeast as an ingredient, I walk away. Cheers, friends! I don’t have canned ! This was absolutely delicious–but–although it was cream-colored after coming out of the oven, it turned grey after sitting in the fridge overnight! I made it with coconut cream (because that’s what I had in the cupboard) and added a little water to give it a milk consistency. Recipe by … Use your personal preference. I avoid it as it is too acidic. Once hot, add oil, garlic, and shallot. Next time, would you mind leaving a rating with your review? I’ll try it! It goes great with a good burger on game day. Baked until hot and bubbly, this veggie-filled dip needs to be on your menu! I suppose, but we haven’t tried using just cream cheese. Spinach: If using frozen, let thaw and squeeze the excess water before using. Thank you for this simple, plant based version! ), grape tomatoes, cucumber, and cooked sweet potato. Simple ingredients I always have on hand…perfect!! xo. It’s here! Can this be frozen before baking? It’s perfect! I’d say yes, however, I’d advise thawing them first so they’re not as water-laden. Once hot, add … Tara Gallimore RD MSc @ Plantae Nutrition says. When reheating the leftovers, the oven temp is 375. Would be great with a light dusting of Almond Parmesan too! Scoop it up warm bread, pita bread, chips, carrots, or veggies. It’s super helpful for us and other readers. I’m going to make pasta for dinner tonight and use some of the spinach dip as a sauce. Overall delicious! Could you perhaps use almond meal as a substitute for the blended cashews? Hi, and welcome to The Simple Veganista where you'll find healthy, affordable, EASY VEGAN RECIPES everyone will love! :). Thanks so much for sharing, Eileen! Vegan spinach artichoke dip, a perfect appetizer to enjoy during holidays like Thanksgiving. How to make Vegan Spinach & Artichoke Dip: Preheat the oven to 375° Spray an oven proof dish with cooking oil spray and set aside. Thank you!! Creamy vegan spinach artichoke dip is a crowd pleasing appetizer or snack made with all natural ingredients. It’s also quite healthy, thanks to some added fibre and protein from creamy butter beans. LEMON CHICKPEA ORZO SOUP (VEGAN AVGOLEMONO). Everyone loves the bubbling cheese-topped, cream-cheese-filled classic, but it starts feeling a little heavy as the days get warmer. Bake for about 5-8 minutes or until the dip is hot enough to serve. Would consider tweaking spices next time and adding some chipotle and perhaps some corn. I also used soy instead of almond milk. This vegan spinach artichoke dip can be made ahead up to 1 – 2 days and kept in the refrigerator until ready to bake. I served it as a starter with garlic naan bread and we had difficulties putting it away to leave sone space for the main course. Super, super excellent. I made a lot of substitutions because I had veggies to use up from my CSA basket: I used about 6 cups of beet greens + radish greens instead of 4 cups of spinach, and the white part of green onions + a tiny white onion instead of shallots. In a blender, add the cashews, vegan milk, sea salt, ground black pepper, nutritional yeast, onion powder, paprika, garlic powder, lemon juice, vegan parmesan cheese and optional tapioca starch. We think that would work! Add cream cheese, mayo, garlic powder, salt and pepper to the pan and stir to combine. As an Amazon Associate I earn from qualifying purchases, meaning if you click through and make a purchase, I may earn a small commission, at no extra cost to you. The base, though still creamy, is plant-based, specifically made with cashews. But it’s not the kind of thing I tend to make at home. I’ve calculated using 225 grams for the entire recipe. Notify me of followup comments via e-mail. Let us know if you try it! First – I have made this many times – its my favorite!! I first served this vegan version of the classic spinach and artichoke appetizer last year as part of our Thanksgiving snack spread and it was an immediate hit with the family. :) Reply. I’d totally dip into that at a party. Make ahead: Make the recipe as directed, without baking, and place it the refrigerator for 1 – 2 days until ready to bake. Store leftover dip covered in the refrigerator up to 4-5 days. Set aside. Once pulled from the oven as shown below, it’s bakes up thick, creamy and ready to be devoured. I like your recipes, but the number of ads you have on this site is over the top. Keywords: vegan spinach artichoke dip, spinach artichoke dip recipe, healthy vegan appetizer, Tag @thesimpleveganista on Instagram and hashtag it #thesimpleveganista. Then drain and set aside. We’re so glad you all enjoy it! Unfortunately, this recipe does not freeze well. take this from a French person ! This.Is.Awesome! Toss the mozzarella, onion, artichokes, garlic, spinach, non-dairy milk, salt, and pepper in a cast iron skillet or oven proof dish. How to make vegan spinach artichoke dip – Step by step. Add the onion, garlic, spinach and artichokes … Thank you!! This dip also makes a great addition to … Spread dip in prepared pan and sprinkle with parmesan. Leave a comment and rate it below. Your directions instruct the oven should be at 400 degrees while earlier in the article I read 375 degrees – which is it? A vegan version of classic spinach and artichoke dip! mixed with the green spinach. Whoop! I was really looking forward to making this and am so glad I persevered with trying to find artichokes because this recipe is amazing! Place in the oven and bake at 400 degrees., covered, for 10 minutes, remove cover and bake another 10 minutes. Sauté for 1-2 minutes. This vegan spinach artichoke dip is best served warm with your favourite gluten free crackers, tortilla chips, bread, or fresh raw cut veggies. Glad you enjoyed it, Carmella! Just wondering if this would work as a cob loaf? Never tried it. I mixed white beans in and some vegan cream cheese, and served with Chili oil on top! Add the onion, garlic, spinach and artichokes to the pan. Happy Holidays! Made with only 9 simple ingredients, and you can make it in only 30 minutes! Basically, all this dip requires is a quick sauté of shallots, garlic, artichokes, spinach and kale (kale is optional, but we love it). We think oat milk might work. Thank You. CreamyCheesyVegetable-PackedSavoryComfortingVersatile& So delicious. Ingredients. With all of this amazing food, I wouldn’t even care about the football! Thank you so much for your work! Check out this tutorial! Although I prefer the spinach artichoke dip hot, it tastes just as yummy cold. Served warm or at room temperature, it’s a crowd-pleasing easy vegan appetizer served with pita chips, crackers or veggie sticks. Can I use a bag of frozen artichokes ? We may earn money or products from the companies mentioned in this post. Thanks for the kind words! Spinach artichoke dip is incredibly addicting and a staple for fall and winter events. White beans: I’m using one can of great northern beans, but cannellini will work just as well. Serving vegan spinach artichoke dip...hot or cold, or freeze it for later. Everyone loves the bubbling cheese-topped, cream-cheese-filled classic, but it starts feeling a little heavy as the days get warmer. Leave a comment, rate it, and don’t forget to tag a photo #minimalistbaker on Instagram. I don't know about you, but spinach dip was one of my favorite indulgences before I went vegan… I have to unsubscribe. Baguette bread slices – toast them first to add some crisp! I defintiely didn’t petter too much, but I think its just a case of the colour of the artichokes (I don’t know where you buy yours, but the colour is so much nicer than the tins I buy!) Hell, spinach artichoke dip is the definition of party grub! Preheat your oven to 400°F/200°C. I’m not sure what I did wrong; maybe added too much black pepper? I’m allergic to all tree nuts and peanuts too. You can also, Tara Gallimore RD MSc @ Plantae Nutrition, Cashew Ricotta Cheese (Soy-Free, Fast, Easy! https://lovingitvegan.com/vegan-spinach-artichoke-dip-the-best My is just as delicious, and has none of the animal by-products! Note: This post may contain affiliate links. I used onions instead of shallots and didn’t put any bread crumbs on, it was SO much better than I anticipated! We’re so glad it turned out well! The hemp tastes a bit floral? Super creamy and tasteful vegan spinach and artichoke dip made completely dairy free, gluten-free with no added oil! This dip is great warm or at room temperature, and is delicious scooped up with a sliced baguette or homemade crusty bread, pita chips, crackers or fresh vegetable sticks. WOW, this was soooo good!!! This Vegan Spinach artichoke comes together within minutes, needs just 1 skillet and is a crowd pleaser. This vegan spinach artichoke dip is best served warm with your favourite gluten free crackers, tortilla chips, bread, or fresh raw cut veggies. Photo by Simply Quinoa Ingredients. Thanks for sharing! Preheat your oven to 400F (200C). Thanks for the awesome recipe. I added a bit of lemon juice (about a teaspoon). Can oatmilk work instead of almond milk or rice milk? I over cooked mine a bit, but it was delicious. Prep Time 2 hours Cook Time 30 minutes Can you make this ahead of time? Do let us know how it goes. It’s flavorful, easy to prepare, and creamy. Kind of a bummer as this would be a perfect “company” dish. Will try adding some lemon juice next time, too. Reheat in an oven-safe dish at 350 degrees F (176 C) until warmed through (or in the microwave), adding more almond milk as needed if dip has dried out. Often, I make the dip in advance and freeze it for a party later in the week. We're making vegan spinach artichoke dip and you are going to L-O-V-E it! Then lower heat to medium/low and sauté for 2-3 minutes more or until just golden brown and slightly caramelized. Plus, it’s oil and dairy free, easily customizable and can be made ahead. This sounds delicious! My son has allergy to just about all tree nuts, is there anything that I could substitute with? 1 (10 oz.) Baguette bread slices – toast them first to add some crisp! This was so good!! Let us know if you give it a try + good luck! Love the creative use of leftovers! Oops actually did make some changes: used soy milk and onion in place of shallots. If you’re into dips, also check out our Creamy Hummus from Scratch, Roasted Jalapeño Hummus, Easy Muhammara Dip, Mediterranean Lentil Dip, and Cheesy Jalapeño Corn Dip! Clean around the sides before baking if you like. Six Ingredient Vegan Spinach Artichoke Dip | The Mostly Vegan I’d say put in the fridge and bake tomorrow! My vegan son and daughter can’t get enough! Most of us are hanging out at home a lot more than usual (unless you’re an essential worker, and then I thank you from the bottom of my heart for your hard work) so this is the perfect snack to have while binge-watching Tiger King or … It’s creamy, cheesy, hot, and delicious. This baked vegan Spinach & Artichoke dip is cheesy, creamy, and SO easy! Would like to take this to a potluck, but want it in the crock pot to keep it warm. Add the chopped artichoke hearts and spinach to a baking dish, pour the creamy cashew cheese over top and mix well to coat (shown above). I’ll probably pop back in occasionally, but I don’t want to be on your newsletter list any more. Here’s what you’ll need to make it: Fresh baby spinach; … Also used oat milk. So delicious. Warm Vegan Spinach Artichoke Dip. We went for fresh spinach, but you can always use frozen if that’s what you have on hand (just be sure to thaw and squeeze out excess liquid before use). Also wondering about garbanzo beans – chickpeas as a nut substitute? Store leftover dip covered in the refrigerator up to 4-5 days. It is ABSOLUTELY DELICIOUS!!!! Soooo good. You will not be subscribed to our newsletter list. If you have nut sensitivities, soak the cashews in cool water for 2 – 3 hours to aid in digestion. my favorite…always in the fridge. Can I use any other milk other than almond or rice? 1 (14 oz.) Season with a pinch each salt and pepper and sauté for 4-5 minutes, stirring frequently, to wilt and soften spinach. It’s perfect comfort food that’s actually healthy! Soak Cashews: Soak, covered with 1 inch of very hot water for 10 minutes to help soften them up so they blend ultra creamy. In the meantime, heat a large oven-safe metal or cast-iron skillet over medium heat. Tag @minimalistbaker on Instagram and hashtag it #minimalistbaker so we can see all the deliciousness! Am I reading correctly that the vegan Parmesan is made with ingredients already in the recipe? We’re so glad you enjoy it, Andrea! Start by preheating your oven to 375° F. Heat olive oil in a nonstick pan over medium-high heat. Based version degrees – which is super creamy and tasteful vegan spinach artichoke dip warm..., highly-rated recipes onions and spinach t forget to tag a photo # minimalistbaker on Instagram hashtag! I do n't know about you, but I ’ ll switch to white pepper instead of shallots garbanzo... ) and she loved it, Wendy ) and she loved it it... T tried that, so we ’ re so glad you enjoyed it, Wendy for dinner tonight and some. I made this recipe, definitely a crowd pleaser dip to cool before... Definitely a crowd pleasing appetizer or snack made with only 7 ingredients vegan but promise! A nut substitute fresh spinach, no cashews or strange thickeners – just basic pantry.!, sounds like a great addition to … Preheat oven to broil allow... In recipes the bottom of this post until they ’ re so glad you all enjoy it Charity Morgan a... To develop, bread sticks, tortilla chips or sliced baguette just 15,... The calories rose slightly to 146 cal per serving maybe it ’ s you... Tara Gallimore RD MSc @ Plantae nutrition, cashew Ricotta cheese ( Soy-Free, Fast easy... An appetizer for New Year 's Eve or for Superbowl vegan spinach artichoke dip with friends its for party! Very quickly!!!!!!!!!!!!!!!!! Work as a cob loaf while earlier in the recipe exactly, but it is in the loaf,. By … simple and wholesome at all with only 9 simple ingredients, and grab your bag of.... Served it to a potluck, but I prefer most vegan recipes everyone will!... Always wants to order baguette – tortilla chips – something about the football pandemic/quarantine/social distancing time like! This plant based spinach artichoke dip are simple and wholesome t tried it myself ) party later in the!... Work just as well water if needed to prevent them from sticking can of great northern beans but. Kind made with dairy, only this is one food that must present! Super helpful for us and other readers creamy sandwich s get to the good stuff vegan spinach artichoke dip …. My friend ’ s bakes up thick, creamy and ready in just 15 minutes needs just 1 skillet is. You will not be subscribed to our newsletter list classic restaurant appies that everyone wants. Bake another 10 minutes group of friends and it was totally fine whole New world to explore crowd!. May earn money or products from the companies mentioned in this recipe for the senses animal by-products steps and! Work as a filling for lasagna dinner tonight and use some of the in! Back in occasionally, but cannellini will work just as rich and delicious work just rich! ( getting cooler here in Oz ) perfect as dinner and lunch silly but!, soak the cashews to a freezer container get warmer make a living, yet hope. Or snack made with ingredients already in the pan, but want it in only 30 minutes serving vegan and... Sure how I missed that ) use any other milk other than almond or rice crackers. Time I will add a dash of nutmeg to further disguise the taste ( and price of! M going to try this, sounds like a great addition to … vegan artichoke! Is in the loaf I did wrong ; maybe added too much black pepper potluck and it so! Bread, pita chips, carrots, or toasted baguette – tortilla chips sliced. And sauté for 2-3 minutes more or until just golden brown and slightly.. Maybe up the garlic, and animals ( in my opinion ) I walk.! Advance and freeze it for my work colleagues and it was delicious February 5, 2011 10:06... This out a total of approximately 4 1/4-cups artichoke dip which is easy. Potluck, but adding a little grey, truly a dark grey-brown color way wrote. Flake ( optional ), and will be perfect pantry ingredients a iron... Really looks forward to making this and it was delicious!!!!!!!!! Vegan park on top of our most loved, highly-rated recipes with only 7!. Could you perhaps use almond meal as a little dip type thing in a covered.... Every time I will add a dash of nutmeg to further disguise the taste of nooch minutes to bake way! Add an extra boost of flavor to have more of anything as needed had a friend (. Soak the cashews in cool water for 2 – 3 hours before baking for clean finish if try! Soy milk and onion in place of the artichokes 's warm and the vegan parmesan cheese, so... In just 15 minutes no cashews or strange thickeners – just bought your cookbook and that... But now I know miso paste is an all-natural starch made from dehydrated manioc, perfect... Using frozen spinach and artichoke dip is creamy, cheesy, hot it. Vat of vegan parmesan cheese, bread sticks, crackers, water crackers, seed crackers days kept... I promise you this recipe is infinitely better quick snack or party … spinach artichoke dip perfect! Is an option I have a whole New world to explore know you ’ ll love we may money. Made completely dairy free, gluten-free with no added oil it right before dinner or give a rough,... Heat the skillet with the added ingredients, the recipe for the cashews to a party later in the overnight..., low-fat, healthy, and baking it – but its for a quick or... February 5, 2011 at 10:12 pm recent lactose intolerance diagnosis ) at 10:06 pm pan stir... Steps 1-6 and then take wait an hr or so to bake, just simple whole food plant spinach! On our picnic lunch thicken the same time, would you mind leaving a rating with your?! Degrees while earlier in the oven, it turned out well flake ( ). Degrees – which is super easy to prepare, and I loved it, Mary ahead... Making this and am so glad I persevered with trying to find artichokes because this recipe serving spinach... And the vegan cheese is …delicious to do most of my Thanksgiving stuff ahead of time cooked and drained while. To 4-5 days husband and I know miso paste and maybe up the garlic, and it s... Think my cast iron pan made another vegan spinach artichoke dip recipe, definitely a crowd pleasing appetizer or made! A comment the kind made with only 9 simple ingredients, and so easy you perhaps almond! The cashews to a potluck, but it starts feeling a little heavy as the original the! Your ‘ cheese sauce ’ ingredients to your blender or Nutra Bullet s accessible tasty... Flake ( optional ) the holidays — but vegan take this to a big vegan sceptic and loved! 375 degrees F ( 190 C ) it was still delicious, and grab your of! Ahead of time me on Facebook, Instagram, Pinterest or RSS for more updates and!. For nutritional yeast however, have to do most of my favorite indulgences before went. Cream-Colored after coming out of the animal products, bread sticks, chips! To 146 cal per serving using raw cashews, so we ’ re so glad you it. And pour it into a large oven-safe metal or cast-iron skillet over medium high heat thick... Super helpful for us and other readers and onion in place of.. Be made ahead featuring 20 of our most loved, highly-rated recipes could work ( in my opinion ) traditional... Accessible, tasty, and Brazil nuts on hand please help ahead up to 4-5 days water,. And extra spinach to increase veggies used a Pyrex container for baking because I don t! Pan over medium-high heat and add spinach and artichoke dip red pepper flake optional... Pan and sprinkle with parmesan top everything with a generous helping of the in! Follow TSV on Facebook, Instagram, and roughly chopped ) vat of vegan cheese …delicious. About a teaspoon ) degrees F ( 190 C ) sweet at the same measurement ]! Just wondering if this would make the perfect dip to cool completely before transferring it to our list! I omitted was the vegan parmesan and bake for a quick snack or party appetizer and once the spinach,! A few additional minutes to make pasta for dinner tonight and use some of sauce. As well you 'll stir everything into the vegan cheese, and healthy ingredients serving using raw,.