If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. I will definitely make this again, although I'm pretty sure I'll have to take it to a party or carry-in, as I know I would eat the whole pan by myself if I don't!!!! I made 2 batches and one of them I chopped up toasted almonds and sprinkled on the bottom of the pan before pouring in the fudge. Pumpkin puree – Only one can. You know I love Libby’s! It set up fine! From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. Everyone wants the recipe! I also added about 1/4 cup more pumpkin and doubled the pumpkin pie spice. I made this for a recent Halloween party and got rave reviews. 2 Ingredient Pumpkin Brownies have been making the rounds on Pinterest and in different Weight Watchers groups on Facebook!! Ingredients. Instructions In a heavy saucepan, combine the first 6 ingredients (butter, sugar, brown sugar, evaporated milk, pumpkin, pumpkin pie spice); cook mixture over medium heat. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. NO bake desserts are the best aren’t they? I couldn't. Make this super simple pumpkin pie fudge by melting all of the ingredients together and freezing it for a few hours. Carefully lift fudge out of dish using sides of parchment paper as handles, and place on a cutting board. Microwave at HIGH about 2 minutes, until melted and smooth, stopping every 30 seconds to stir. Love..Love...Love this recipe...!!! Maple syrup is rich with sweetness. To be healthier I … It never firmed up so put it in the freezer and 2 days later, it's still goo and is far too sweet. © Copyright 2020 Meredith Corporation. Tick Tock… the clock is counting down to your last party or that one gift you forgot to pick up! Being a lover of all things pumpkin I had to try this - And I was not disappointed. I have been making fudge for several decades so assumed I could work. Must use good white chocolate though! If desired, sprinkle a little Ground Cinnamon (or Pumpkin Pie Spice) over the fudge … Ingredients. The basic flavor is really good though, so I will make again with about half the sugar called for. I add a touch more Pumpkin Pie spice to the recipe and it seems to bring the flavors up more. This stuff was good but crazy sweet. I received some strange looks when I said what this yummy treat was but those were the same people begging for the recipe. correctly so it stayed to soft. Kinda sure these 2 ingredient Nutella fudge … Just follow the directions exactly and it will turn out. Ingredients. I had no trouble at all with this recipe and I plan on making it again for next year. Wouldn't set up for me either...234 is too low a temp for this recipe. Bake according to the packaged directions. Bring to a boil over high heat, stirring constantly. Clean out the food processor and add the chocolate fudge ingredients. Reduce heat to medium and continue boiling. Served Up With Love~ Melissa. We're taking it to a Halloween party tomorrow night and I'm sure it will be a big hit! It's rich, chocolatey, nutty, chewy and just 2 ingredients. When I tell people that I made it in the microwave they don’t believe me. Once the candy thermometer reaches 234° and the remaining ingredients are added, quickly spoon the fudge into the pan. Combine sugar, brown sugar, evaporated milk, pumpkin, butter and spice in medium, heavy-duty saucepan. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. This 2-ingredient cake is strikingly similar to our autumn pumpkin bars (with way fewer ingredients! Ready in less than 5 minutes, this is without a doubt the easiest fudge recipe ever! I used about a cup of pumpkin and extra pumpkin pie spice. The white chocolate really makes this recipe. You melt white chocolate and coconut oil in the microwave and then add pumpkin and spices. For this 2nd batch I am increasing the canned pumpkin from the 1/2 cup called for to one cup. As in, the second ingredient is NOT sugar or any type of sweetener. So, this might be one of my fall holiday staples...it does take lots of patience while waiting for the pumpkin mixture to reach the soft ball stage, but hold out or the recipe will be ruined! Make this fudge. Even after following some other advice and doubling the pumpkin, I can only eat one tiny piece at a time- and even that makes my teeth ache. Crunch pecans is nice for a change. Your Hostesses. With a video. The flavor was fabulous - creamy and subtly pumpkin. 2 tablespoon butter 1 teaspoon vanilla extract 1 teaspoon ground cinnamon 2 1⁄2 cup sugar 2⁄3 cup evaporated milk 3⁄4 cup canned pumpkin 1 cup white chocolate morsels 7 ounce Solo Marshmallow Creme1 cup chopped walnuts (optional) Instructions. The chocolate and almond butter are melted together over the stove. You can also use canned evaporated milk if that’s what you have on hand! No candy thermometer is needed. It's so delicious and makes for the perfect No-Bake dessert recipe for Thanksgiving. Sugar – You’ll need both granulated sugar and a light brown sugar for this one; Evaporated milk – All good fudge needs it! ABSOLUTELY FANTASTIC! Step Two – Make the Chocolate Layer. It just says 2 1/2. Being a lover of all things pumpkin I had to try this - And I was not disappointed. Added more spices and a bit more pumpkin. 1 cup light or dark … It was so smooth and creamy and just tasted like pumpkin. Swapping canned pumpkin for the usual eggs and oil produces a brownie that’s dense and fudgy, almost like candy. Holy cow! Yum! Ended up with a 9x12 pan. To make this easy pumpkin fudge recipe, line a 9 inch square baking pan with foil. I will definitely make this recipe again! Don't waste your time or the price of the ingredients. The Country Cook~ Brandie. I've tried this recipe twice taking into consideration the different temperatures and humidity and it still didnt turn out right, the first time it didnt set the second time it turned out gritty! pan with foil. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. So easy to make and decadent too. Pumpkin Fudge. Took long time to get to 234. I am a pumpkin pie lover so I had to try this one out. Ingredients 3 cups sugar 3/4 cup unsalted butter, melted 2/3 cup fat-free evaporated milk 1 cup canned pumpkin 2 Tbsp corn syrup 2 1/2 tsp pumpkin pie spice 9 oz white chocolate chips 7 oz marshmallow fluff 1 tsp vanilla extract Instructions Stir together the sugar, butter, milk, pumpkin, corn syrup, and pumpkin pie spice in a large saucepan over medium-high heat. Both were very good. It's very subtle. Mostly because they only require two ingredients…but I make it three, just for a little more flavor. Everybody understands the stuggle of getting dinner on the table after a long day. Even if you’re not a cook, or a baker, or a candy maker… YOU CAN MAKE THIS FUDGE!! Creamy peanut butter goes really well with pumpkin and sweetens up really well too. I also added 1/ I also simmered for the 12 minutes from the time it started to bubble. Not meet accessibility guidelines followed exactly otherwise a thing before I came back after to check the recipe for.! 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