Add comma separated list of ingredients to exclude from recipe. I didn't feel that cinnamon flavor was too strong. Excellent food processor tip, Marilyn! It’s my absolute favorite too! I would have liked it better if the cinnamon was mixed in witht the crumb topping and not sprinkled on top. Serve hot with ice cream or at room temperature. Place the blueberries in a large bowl and stir in the maple syrup, tapioca flour and cardamom. Much like Apple Crisp, this easy fruit crisp recipe is perfect served warm from the oven topped with a scoop of vanilla ice cream.. How to Make Easy Blueberry Crisp Was a great treat!!! My family doesn’t care for an oatmeal topping so this is our new favorite apple crisp recipe. When topping of apple crisp turn into brown then take it out from the oven. The birds begin to sing and the skies part. This is a DEFINITE for Thanksgiving dessert! THE TOPPING IS SO CRISPY EVEN AFTER A FEW DAYS IN THE FRIDGE (IF IT LASTS THAT LONG!) The topping on this is so crunchy and the apple are very sweet. Dish: Adjust the size of the pan as needed; as you can see in the photos I used a casserole dish – use what you have, the thickness of the crisp just may vary! 184 calories; protein 1.9g; carbohydrates 42.5g; fat 1.6g; cholesterol 18mg; sodium 135.8mg. Add sliced apples and mix well to coat apple slices completely. That sounds delicious. This apple crisp without oats has a crunchy cinnamon streusel topping and a lightly spiced, tender apple filling. A crispy crust on top, and sweet apples underneath. Top with the crisp mixture and bake for 55 minutes to 1 hour or until the crisp is golden brown. Everyone liked it. Add apples, blueberries, lemon juice and honey to a baking dish. Recipe did not give the size of pan to use. Combine 1/2 cup sugar, 1/4 cup water, and 1 teaspoon cinnamon in a large casserole dish or 9×9 baking dish*. Some of the topping will have been engulfed by blueberry juice, leaving your crisp with a somewhat mottled top; this is perfectly fine. Thank you for a great recipe. Sure, I was definitely going to miss my family, my friends, and the two cuddly cats I grew up with. I've looked for a VERY long time for an apple crisp recipe with a crunchy almost hard crust like we used to get in the school cafeteria. This site uses Akismet to reduce spam. Not just any apple crisp, THIS easy apple crisp recipe without oats. I just made this. This recipe could NOT be more amazingly perfect!!!!!!! Learn how your comment data is processed. Super easy and amazing. LAST UPDATED: October 15, 2020 | PUBLISHED: October 2, 2018 | By Becca | 45 Comments This post may contain affiliate links. ★☆ Leave it for 15 minutes more after removing the oven. Absolutely amazing! Use 3/4 cup (150g) brown sugar, 1 teaspoon … I mean, is it just me or are there apple orchards everywhere in the Midwest? Your email address will not be published. Like the recipe says I first mixed together the flour white sugar egg and baking powder; only I found the mixture to be a little too dry so I added some water. Bake for an additional 45 minutes, until the berries are bubbling and the topping is beginning to brown. It will warm your soul with juicy, tender apples, and a crisp, buttery, melt-in-your-mouth no-oats topping. Any sweet, firm apple will work. Also making a ton when my daughter graduates from high school in June for her big party. In a small bowl add oats, cinnamon, olive oil and maple syrup. Apple Blueberry Crisp – Paleo and Gluten-Free A Meal In Mind maple syrup, oil, oil, apples, almond flour, blueberries, nutmeg and 7 more Baked French Toast topped with Blueberry Crisp Vegan Richa Evenly top apple mixture with oatmeal mixture. I’ve been known to eat it at room temperature, or warm in the microwave for a quick fix. my great grandmother called a very similar version of this recipe English Apple Pie. It is the perfect apple crisp. If you’ve never had it with oats, we recommend giving it a try! Glass, metal or ceramic? Then I sliced the apples (I left the skin on and you couldn t even tell they were there) and mixed them with 1 teaspoon of cinnamon. Growing up, Sundays in the fall were my favorite. In a bowl combine sliced apples, lemon juice, cranberries, arrowroot, cinnamon, salt and combine together. Required fields are marked *, Rate this recipe I think it adds that special fall taste. I used Honeycrisp apples in the photos, but I’ve used many different kinds in the past. Small Batch Peanut Butter Brownie Skillet, Triple Fudge Peanut Butter Cup Ice Cream Cake with a Pretzel Crust, Brookie Cookie Dough Ice Cream Sandwiches, Also! Grease the bottom and sides of an 8x11-inch gratin or baking dish with vegan buttery spread. yummy recipe! As she put it, “I’m 75 years old, so you know that was a long time ago.”. I only ended up using about 5 small-medium sized Royal Gala apples since that was all that I had to use up. Sounds like a great family dish! Signed, sealed, delivered, I’m yours, easy, best-ever apple crisp. Hate when recipe calls for oats. Thanks for commenting! you might try That… it makes for a very crispy, more crunchy topping, ( Somewhat the same principle when making a pie crust flakier, using ice water, not over- warming the crust ingredients ). And come fall, I feel it big time. Preheat oven to 350ºF. Serve warm or cold. Serve warm with cream. What an awesome thing to hear! Preheat oven to 350 degrees. I don’t care to use oats either. THIS IS BY FAR THE BEST APPLE CRISP I'VE EVER HAD! I changed the recipe a bit by using 1/4 c. oats and 3/4 c. flour as another reviewer suggested. As other users suggested I would probably add oats if I decided to make this recipe again...and will try to mix with brown sugar. No changes to the actual recipe were made. Glad you enjoyed, Judith! This was very tasty. We use the exact same recipe in our family that has traveled down from my grandmothers mother. The crisp has a good amount. Will make this again. I did tweak the apples a bit by adding nutmeg ginger and flour to make the apple have a syrupy consistency. Next time I may use all 8 large apples use a 9 x 13 pan and increase the topping by at least 1 1/2. My happy place. Congrats! This one is low-fat and delicious! Filed Under: All Recipes, Dessert Tagged With: comfort, crisp, easy, fall. Place apples in a greased 8 inch square pan. I recommend serving your apple blueberry crisp warm with a scoop of vanilla ice cream on top. Unfortunately I haven’t tested it with almond flour myself so I can’t say for certain, but since you’re not actually binding a batter together I’m guessing you should be fine. Serve warm. It is fabulous, thank you for sharing such a gem with us. I love the apple cider substitute! We served the apple crisp with Blue Bunny's cinnamon ice cream (a limited flavor for the fall/winter) to accent the spice in the crisp. Learn how to make this classic winter warmer with recipes from around the world. -SANDRA. Bake at 300 degrees F (150 degrees C) for one hour. I left the peels on the apples as suggested by another reviewer. I am celiac as well as having an allergy to oats. And I never thought I’d miss apple orchards. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. You saved No-Oat Apple Crisp to your. Your daily values may be higher or lower depending on your calorie needs. Thanks for the recipe it was so easy!! Set … TRULY THE BEST! It’s on top of the homemade cherry pie filling. Place the casserole in the oven. Help! Mix together flour, 1 cup sugar, baking powder, and egg. To make apple crisp without oats, we’ll use the topping from apple crumble pie, only slightly increased. YAY, Rhoda! I’ll have to try the pecans next time – sounds yummy! SO FAST & SIMPLE TO MAKE. It is simply the “best” ever. It’s like a big Grandma hug that fills your soul to the very top with comfort. I’m printing the recipe right now for co-workers!!! In a medium mixing bowl with a pie blender or two forks, combine flour, sugar, salt, and butter cubes until well combined and small crumbles form. This is by far the best apple crisp...I do not like the recipes that use rolled oats for the topping. Mix together flour, 1 cup sugar, baking powder, and egg. My original title for this post was “Apple Blueberry Crisp … . Instead of the ingredients listed above I used 3 Granny Smith Apples cup of all purpose flour cup white sugar cup rolled oats cup brown sugar 1 tablespoon baking powder 1 egg 2 teaspoons of cinnamon and 1 tablespoon of melted butter. Hi Sue! Only thing I would change is I would make the full recipe so we had more! This was so easy and so delicious! Hi Nancy! The result was a dessert that could feed MANY…LOL!! Overall very good though. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. I doubled the recipe and made it in a 9x13 pan. It is perfect for a breakfast or dessert to … Add to the bowl and stir. The only other changes I would make next time are to use brown sugar instead of white for the topping b/c I think it would be even more attractive. And yes, more spices are always good, too! Just like her mom did when she was growing up. Finally I topped the whole thing with the melted butter. This apple blueberry crisp recipe is served in an adorable cast iron pan – it’s the perfect dessert for any occasion and one of our absolute favorites! I have been making this recipe for years!! It is definitely a family favorite! I was so excited to leave the cold that I didn’t realize I might miss the distinct seasons and all that comes along with it. Blueberry Crisp ... dee-lish | The Kitchen is My Playground Also, pro tip about the food processor, that’s such a good move! This recipe was originally published in October 2015. The only difference we do is instead of the water we use apple juice or fresh apple cider is my personal favorite! I just finished making this recipe and boy was it good! There you have it – the easiest apple crisp recipe around. Made it today after apple picking yesterday. I also sprinkled nutmeg and cinnamon on top b/4 baking. In a large bowl, toss blueberries and apples with the remaining ¼ cup sugar and ¼ cup flour. I added pecans, just because we love them, but no changes are necessary to this wonderful recipe. An apple crisp without oats, with a streusel topping that’s easy and quick to prepare and full of flavors from brown sugar and cinnamon. It gave the appearance of being burnt. I was focused on what was to come: my first classroom as a teacher, a new city (Baltimore then North Carolina), and new friends. I got lazy and added the topping ingredients to my food processor and pulsed it a few times~~it worked beautifully. Bake for 45-50 minutes, until bubbling and topping is golden brown. Nutrition facts. So glad you enjoyed! Yay, I’m so glad to hear you all love it! Would be better with MUCH less sugar. I often make a half-batch too (to try to stop myself from eating it ALL in one sitting ;)). She’s double the amount of buttery topping – obviously the only natural progression. Great Grandma’s Apple Crisp is a timeless recipe; it will warm your soul with juicy, tender apples and a crisp, buttery, melt-in-your-mouth topping. I will definitely make it again!! For more information, visit our Privacy Policy. Add almond flour, walnuts, cinnamon and salt to a bowl and whisk … I’m so glad you enjoyed. Mix well. (btw…I doubled the ingredients and STILL made it in a 9×13 glass dish. Info. Preheat the oven to 350ºF. ... brown sugar, flour, oats , butter, cinnamon and salt ... blueberries are hot, about 30 minutes. Definitely a must make! See more ideas about apple crisp without oats, apple crisp, food. Oct 5, 2017 - Explore eleanor towers's board "apple crisp without oats" on Pinterest. A real winner. Sounds great..and your description sold me ! The second story is that my Grandma got it off of a sugar sack (yes, I said sack) many, many years ago. 1. I’d love to hear how it works if you try it! Save my name, email, and website in this browser for the next time I comment. Most apple crisp recipes seem to have as much fat as chocolate cake- I'd rather have the chocolate cake! Mix flour, brown sugar, cinnamon and nutmeg in large bowl; cut in margarine with pastry blender or 2 knives until mixture resembles … Peel and slice apples into 1/4 to 1/2 inch slices. WAY too sweet!!! Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. ★☆. How to make blueberry crisp without oats. Recently moved and not unpacked yet. I only used 4 large apples and I had plenty..I used 3/4 cup of flour and 1/4 cup old fashioned oats. Recipes i never heard of ‘awesome book .the one i’ve been using was very simple ‘did you ever hear of one using oil ? Dessert heaven—nothing short! This simple oatless apple crisp gets its sweet topping from white whole-wheat flour, dark brown sugar and butter. Excellent! I made a half batch for us last night too, and I couldn’t agree more that I should’ve made a full batch, too! Your email address will not be published. , Keywords: easy, holiday, fall, halloween, baking, no oats, Tag @forkinthekitchen on Instagram and hashtag it #forkinthekitchen. Explore. You’ve inspired me to go for the double batch now! And it was indeed low-fat. The best is yet to come! Looking forward to trying it! Thanks for such a great recipe. Mix the cornstarch and water in a small bowl. Sundays meant apple orchards, crisp cool air, hikes to look at the changing leaves, and ending the day with warm apple crisp, fresh out of the oven with a big scoop of ice cream. I suggest using a 9×13 in the step-by-step directions. Stir. Halved the recipe because I was low on flour and using what I had on hand, also used a mix of brown sugar and white. I used Honeycrisp apples and they were a bit sweet so I cut down on the sugar and also cut the cinnamon in half since we don't like a strong cinnamon flavor. Love it. The photos were updated and a video added in October 2018. If possible, let the fruit macerate for 30 minutes. Thank you! Percent Daily Values are based on a 2,000 calorie diet. The apple mixture under the melt-in-your-mouth topping are tender, tart, yet sweet, and sprinkled with just the right amount of cinnamon. Don’t be afraid to throw in some more spices too. Best Apple crisp I’ve EVER had….even better than my previous favorite at a local farm!!! Some people prefer an apple crisp recipe without oats. Join the FITK community and receive our 10 tips for becoming more efficient in the kitchen! Apples: You want to use apples that are sweet yet tart and will not break down during cooking; if you can find Jonathan apples, they are best. ★☆ Your apple crisp without oats is ready. I used half cup white sugar and half cup brown. I think I may have used slightly too much cinnamon but other than that it was GREAT! Bake for 40 to 45 minutes at 450 degrees. Jul 2, 2017 - Apple crisp without oats, with a brown sugar streusel topping--this is the BEST apple crisp recipe and it's all made in one dish! This crisp recipe contains oats, apples, blueberries, nuts, vanilla as well as other ingredients that make a simple dessert to share. But it also makes a delicious … Love the adaptations! I also used half brown sugar and half white sugar because I like the flavor of brown sugar. Instructions. Also, I added some pears with the apples and it was incredible. After that I greased an 8x8 pan and spread the apples evenly around the pan. Thanks so much for a great recipe! So happy to hear, Maria!! © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight DinnersÂ, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Especially when you serve a huge scoop of apple crisp with an equally large scoop of vanilla ice cream. Drizzle with butter or margarine. Amount is based on available nutrient data. Allrecipes is part of the Meredith Food Group. In a 20-cm (8-inch) square baking dish, combine the brown sugar and cornstarch. There are so many out there ‘some i don’t like the taste . 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