1 teaspoon freshly ground black pepper, divided. Loved this as the burger patties weren't anything special the blue cheese spread and sherry vinegar onions were the stars. MyRecipes.com is part of the Allrecipes Food Group. This creamy sauce is a mixture of mayo, balsamic vinegar, and black pepper.Mayonaise provides the creaminess, but the vinegar provides much-needed acidity to cut through the richness of this burger. I was in … Anna Williams; Styling: Pam Morris. ¼ teaspoon hot pepper sauce (such as Tabasco), 1 teaspoon freshly ground black pepper, divided, 4 (1/4-inch-thick) slices Vidalia or other sweet onion, 4 (1 1/2-ounce) 100% whole-wheat hamburger buns with sesame seeds, toasted, Back to Burgers with Blue Cheese Mayo and Sherry Vidalia Onions. I can't wait to have them again!! And we regularly eat dishes with habanero or ghost pepper sauce as an ingredient. These burgers came out amazing! The onions falling through the grill grate is kind of a pain in the butt. Build your burgers with 1 tablespoon of your homemade mayo, a burger patty, bacon, red onion and tomato slices, and some lettuce. A seasoned beef patty is topped with caramelized onions, bacon jam, blue cheese, roasted garlic aioli, fresh arugula, and thick slices of tomatoes. Blue cheese and a bit of ma… We whipped up 12 patties in just a few minutes (at a fraction of the cost of the pre made burgers!) https://www.jamieoliver.com/recipes/beef-recipes/blue-cheese-apple-burger Place the patties and onions on grill rack coated with cooking spray; cover and grill for 3 minutes on each side. Made as described and it was excellent. Meanwhile, place pineapple slices and buns, cut-sides down, on grill. Total Carbohydrate MyRecipes may receive compensation for some links to products and services on this website. Don't be afraid of making your own mayo,it's so simple and SO delicious! Refrigerate. Gently form the mixture into about 12 burgers. My husband can't eat onions, so I had to remove that part of the recipe, however, the rest of it, especially the blue cheese mayo spread, was amazing. I will definitely make again. We had a rather small amount of blue cheese remaining so mixed it into the burger meat instead of letting it go to waste. 10 %, Pacific Rim Chicken Burgers With Ginger Mayonnaise, Tandoori Chicken Burgers With Creamy Chutney, Poifect Cluck, Cluck Burgers (Chicken Burgers). Not only are these flavor-packed bacon & blue cheese burgers WAY tastier than any of the pre-made varieties, they are a snap to make! Both my roommates raved about them. A tasty alternative to a beef burger. And unique. Credit: For the photo's I used Hellmann's mayo, which is all I have at hand, but a slightly more tangy mayonnaise might be better. Allow the burgers to rest for 5 minutes. Blue Cheese and Bacon Burgers; gourmet style hamburgers are just as easy to make as a plain burger, but taste so much better! The cooking times were perfect, and as the recipe points out, it's best to start with a 1/2 inch thick patty. How to Make Blue Cheese Sauce: To make this blue cheese dipping sauce, simply… Combine all the ingredients. Share Tweet Save Share Email Yields 4 Servings Quarter (1 Serving) Half (2 Servings) Default (4 Servings) Double (8 Servings) Triple (12 Servings) Prep Time 10 mins Cook Time 10 mins Total Time 20 mins I realize having me click through several pages to get where I want to be is an SEO technique but it is ANNOYING. One of my favorite burgers! Brush oil evenly over both sides of onion slices; sprinkle with remaining 1/2 teaspoon pepper. I also added a tomato slice to each burger, since the picture showed one. © Copyright 2020 Meredith Corporation. Next time I'll just make what we need for that meal. Cut chicken thigh into pieces and put into food processor.Cut 2 bacon rashers into pieces and add to the chicken.Blend until coarsely chopped. Hands down, best blue cheese burger yet! These were so good! These were great. OUTSTANDING!! on … The onions were wonderful but I think next time I'll add fresh tomato slices too. Let stand 5 minutes; toss with remaining 1 teaspoon thyme and vinegar. Offers may be subject to change without notice. Yeah, it’s just blue cheese and mayo… Didn't have the wow factor I thought it would. Cook the burgers for 5 minutes per side, or until well done. Combine 1/2 cup blue cheese, mayonnaise, 1 teaspoon thyme, and hot pepper sauce in a small bowl; stir well. .13 teaspoon kosher salt. I used balsalmic instead and it came out great. Maybe the meat needed some extra seasoning to set it off. If you need a little healthier I'd highly recommend doing this, they were amazing. It’s a mix of crumbled blue cheese, mayonnaise, Dijon and whole grain mustards, as well as a little bit of garlic – all combined into one fabulous condiment! 2 teaspoons chopped fresh thyme, divided. Cover with a lid and cook for 3 more minutes for medium-rare. The first time I made them, I didn't have the sherry vinegar and the second time I did. Ingredients. A crowd pleaser! Because mayonnaises differ, and blue cheeses are not created the same, your sauce might taste slightly different from mine. salt, crumbled blue cheese, chives, hellmann's or best foods real mayonnaise and 2 more Buffalo Chicken Burgers With Ranch Slaw mekaylahreese garlic powder, frank, garlic powder, pepper, salt, slaw mix, nonfat greek yogurt and 11 more A few weeks back I got a nasty 24 hour stomach bug. This is the ideal mayonnaise to spoon on top of burgers—while also solving the slide factor that comes when blue cheese alone is placed atop a burger. Initially, this recipe spoke to me because the twins mentioned it came from their grandmother (aka “Grandmolly”) and has long been a favorite of their father. Add 1 tablespoon of mayo to the buns. In a large bowl, mix the ground beef, blue cheese, chives, hot pepper sauce, Worcestershire sauce, … Mix it all up and slap it on the grill. Oil the grilling grate. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. Tomatoes will only need 1 to 2 minutes per side. Buffalo Wing Burgers with Blue Cheese Slaw – spicy chicken burgers grilled to perfection, an easy homemade spicy mayo, and blue cheese slaw. Really good. My all-time favorite condiment to slather on bacon blue cheese burgers is a tangy balsamic mayo. That’s it. Make sure you get sturdy buns (bakery department instead of bread aisle). This Peppered Balsamic Mayo Burger Sauce recipe has been sponsored by The Coca-Cola Company. Have made 3x now and the only things I would change is the length of time the onions should be on the grill- but that's just a personal preference and not necessarily needed. Set patties aside; keep warm. Forgot to add vinegar but didn't notice the mistake until later! Divide beef into 4 equal portions, shaping each portion into a 1/2-inch-thick patty. 420 calories; fat 21.8g; saturated fat 5.1g; mono fat 10.6g; poly fat 5.2g; protein 31.5g; carbohydrates 26.7g; fiber 4.2g; cholesterol 76mg; iron 3.2mg; sodium 623mg; calcium 149mg. These were terrific burgers! Awesome burgers. Mix the blue cheese mayonnaise with the chives, and refrigerate; The burgers. Grill pineapple 1 to 2 min. One of my favorite things about summer is burgers… Place onion slices in a zip-top plastic bag; seal. I also chose a stronger blue. I think the key here really is the grilled onions with or without the sherry vinegar. Making again today for Father's day, per the hubby's request :). I considered skewering them, but I don't think it would make much difference. Don't forget to double up on the Tabasco! Make it even better by using 2/3 sirloin and 1/3 lamb. I wonder if one of us did something wrong (either we had to little, or you had too much Tobasco...).. and I second the adding of a tomato slice... esp. These were really good. Top your steak burger the right way with crumbled blue cheese and balsamic vinegar mayo! Either way... these burgers are DELICIOUS! 1/2 cup Hellmann's® or Best Foods® Real Mayonnaise; 1/2 cup crumbled blue cheese; 2 Tbsp. For this reason, they will be our go to entertaining burgers- simple yet immensely flavorful and delicious! Whisk the egg yolk,mustard and plenty of seasoning in a bowl until smooth. For some reason, the mayo turned out very fiery. Served with skewered baby potatoes (stole the idea from CL's grilled char with yukon golds). Definitely a first-rate burger. this link is to an external site that may or may not meet accessibility guidelines. Add the garlic,shallot,tarragon and breadcrumbs to the chicken mixture.Season well and mix to combine. The recipe for this burger is simple: ground meat (beef for me), cooked bacon, blue cheese and italian parsley. Nutrition Wow very yummy! I loved the thyme and the bite that the sweet onions had. But I am posting this one star review to get someone's attention since there is no other place to review the website structure itself. Burgers with Blue Cheese Mayo and Sherry Vidalia Onions. . A crazy-delicious fully loaded bacon blue cheese burger! Great burger! Place burgers and tomatoes on grill. I'm going to make this again, just leaving out the Tabasco and see how it goes. ½ cup (2 ounces) crumbled blue cheese. 31.9 g ¼ cup canola mayonnaise. Press 1-ounce of blue cheese and 1-ounce of the cold butter into the center of the formed patty. Any time-tested family recipe－and especially one that has stood up to the palates of several generations of skilled cooks－is bound to be fabulous! Blue cheese mixture was so good I could eat it by the spoonfull. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. Slowly whisk in the olive oil until the mixture is thick and smooth.Whisk in the vinegar,crumble in the blue cheese and fold it into the mayo with the chives.Chill. The Sauce. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. Here's a nice side: peel and cube (about 1/2 inch) sweet potato, wrap in foil with mascarpone, cinnamon, and cayenne pepper. My husband doesn't always like the strong taste of blue cheese, but the mayo and hot sauce made the difference to him. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. Combine the sour cream, mayonnaise, blue cheese, parsley, lemon juice, salt, and pepper in a small bowl and stir until well blended and creamy. This was incredible. of white wine vinegar in place of the sherry vinegar, since my supermarket didn't have it. Ingredients. Enjoyed this recipe. All thoughts and opinions are my own. In a large bowl, mix the beef mince, blue cheese, chives, hot pepper sauce, Worcestershire sauce, black pepper, salt and ground mustard. The blue cheese and the grilled sweet onions work well together. I used 1 tsp. You will want to use all the blue cheese mayo mixture right away; I made the full batch for the 2 of us, thinking it would save me time later in the week when we had the leftovers, but a few days later, it was soupy and we ended up tossing it. Girlfriend approved as well! Slowly whisk in the olive oil until the mixture is thick and smooth.Whisk in the vinegar,crumble in the blue cheese and fold it into the mayo with the chives.Chill. Spread cut sides of buns evenly with mayonnaise mixture. Spread some mayonnaise on the bottom half of the buns and top with arugula. Info. Rapeseed Oil, Pasteurised Free Range Egg Yolk (14%), Blue Cheese Concentrate (6%) (blue cheese, sugar, spirit vinegar) (Milk), White Wine and Spirit Vinegar, Blue Cheese Powder (2%) (Milk), Lemon Juice Concentrate, Sugar, Spices (Mustard), Blue Cheese Flavouring, Preservative: Potassium Sorbate. Grill the remaining bacon until crisp,cook the burgers on a medium heat for about 15 mins,turning once. The thing to remember is that if you get a BIG onion, you can stand to lose a fair bit to the grill and still have plenty of onion left over for the burgers. So I made this with Ground Turkey (97/3), reduced fat blue cheese and mayo and used butter and olive oil cooking sprays! This is how a burger … Spread some more mayo on your top burger bun and serve. Used dried thyme instead of fresh since that's what I had on hand. It works really well with the blue cheese, and seems to enhance the meat, rather than detracting from it. I will definately be making this again for visitors and many more times this summer! I didn't use the sherry vinegar though because I couldn't find it. This was amazing just as written. of balsamic vinegar and 1 tsp. This is by far the best burger I have ever had, that was cooked at home. This burger is a very sophisticated complex burger with layers of flavor from the tobacco to sherry vinegar onions and tangy blue cheese....yet so simple to prepare. Divide the meat mixture into 6 round even patties. We loved the blue cheese spread. One of my all time favorite burger recipes. I should only have to click once to open a tab from a list. Ingredient Checklist. Sprinkle beef evenly with 1/2 teaspoon black pepper and salt. ¼ teaspoon hot pepper sauce (such as Tabasco) 1 pound lean ground sirloin. With the blue cheese mayo, grilled sirloin and onions; I expected more. The only change we made was to separate the onion into rings before we mixed em with the vinegar. I served my burgers with sweet potato fries and this meal didn't disapoint my family. I used red onions instead of vidalia. We used venison in place of the beef which was really yummy. These Grilled Burgers with Blue Cheese Topping are made with ground beef, cooked on the BBQ until juicy and topped with a creamy sauce! Cover and refrigerate for 2 hours. sounds so fancy, doesn’t it? blue cheese topping for burgers; Uncategorized December 5, 2020 0 Comment. Both were delicious. I used grass fed sirloin, buttermilk blue cheese, and 365 brand wheat buns....served with pesto fingerling potatoes (Cooking light 2013) and steamed asparagus. Reach for this Peppered Balsamic Mayo Burger Sauce to slather over a juicy blue cheese burger… . To build your burger: top your burger, on the toasted bun or on a plate for a fork and knife burger, with arugula (spinach or lettuce also work), extra blue cheese crumbles (optional), mushrooms and onions, and homemade mayo (or cleaner store-bought mayo--see options in the story above). Cook the patties for about 4 minutes, flip and add 1/4 of the blue cheese per burger. Toast the buns.Arrange salad leaves on one half of the buns,top with chicken burger,spoonful of mayo and bacon rasher,then the top of the bun.Serve. It was a nice alternative to the traditional burger. I used fresh ground lean beef, fresh baked whole wheat hamburger buns and Trader Joe's crumbled Salem blue cheese. Heat the olive oil in a fry pan and add the garlic and shallot.Cook for about 2 mins,until soft.Remove from the pan,drain of excess oil and leave to cool. Divide mixture into four and with lightly floured hands shape into four burgers.Chill for 30 minutes. To make up for some of the onion part, I sauteed some mushrooms with fine sherry, which while not giving the assertiveness of sherry vinegar, did add a nice sweetness that blended amazingly with the salty blue cheese. Dropped the calories and fat in half while keeping all the protein. I've made the recipe as stated twice. Mix everything together in a bowl until it’s well combined.