But regardless, don’t skimp on the vanilla, as it … Apricot Cherry Galette What I look forward to most in the summer? 3. 5. Glad you posted a recipe for this–I will have to try making it this week! Leave a 1.5″ to 2″ dough border. The filling is scrumptious. Thanks Natalia :), you might want to double up on the recipe, it will go fast. I guess, my apricots were a little too ripe so it got a little soupy in the middle, but it tasted wonderful nonetheless! After I bake it, do you think it would keep well in the freezer? I love stone fruits like they are going out of fashion. 9. . 45 min . Here you'll find delicious, trusted recipes with easy step-by-step photos and videos. I kept this Apricot Almond Galette very simple; Flaky crust filled with apricots, tossed in just a bit of sugar and cornstarch. Slice apricots into 1/2″ thick slices. Oh drool! On a sheet of parchment paper, roll the dough into a 12″ circle. Discard any excess juices from the fruit, or your gallette may overflow. Stone fruit! Just took this out if the oven. And has 0 komentar And has 0 komentar share this article to Facebook Twitter Google+ Linkedin Technorati Digg Place in the oven and bake 1 hour, until the fruit is bubbly and the juice is running out and caramelizing on the parchment. Combine the cherries, apricots, slivered almonds, almond extract and 2 tablespoons of the sugar in a large bowl and gently toss together. We eat (more like gorge on) the fresh fruit, make pies and cobblers, and freeze, […] Apricot cherry galette recipe. LOVE fresh fruit. Our family just got back from an amazing road trip vacation in Europe. 6. Although he’ll eat most any candy, any day . Yum! Toss the quartered apricots with the white sugar in a bowl. Brush the crust with beaten egg and sprinkle generously with sugar and cinnamon. When ready to assemble, roll the dough to about 1/8-inch thick to make a rough 9 to 10 … 1 Tbsp all-purpose flour Jump To Recipe. So I made TWO peach galettes before I left the house hoping that when I come back home in the evening, at least some would be left for me. 4. In a small bowl, beat the egg with a fork and set aside. Even less than perfect apricots will do here, as they will sweeten and their flavor will deepen as they bake. If you’ve tried our peach galette, you will LOVE this one! A galette is simply a rustic, free-form tart prepared with a single crust. In a small bowl, beat the egg with a fork and set aside. Prep Time . If you’re new to the world of baking and are nervous about working with tart dough, I highly recommend starting with galettes! Your dough is ready when it just begins to clump. Check out my butternut squash and goat cheese galette for a savory version! These galettes are delicious served out of the fridge or at room temperature. Get weekly updates on new recipes, exclusive giveaways plus behind the scenes photos. I loved it, thank you so much for the recipe! Made with a whole wheat crust, this easy apricot galette with lavender is loaded with summer flavors. Thank you, it was all gone soon after coming out of the oven :). Cut each apricot half and cherry in thin slices. You won't be able to wait for this to cool down, so go ahead and serve warm with vanilla ice cream. Cherry & Apricot Galette Pie Crust 250 g / 2 1/4 cups AP flour; 225 g / 8oz cold salted butter; 60 ml / 1/4 cup water; Filling. I would only use fresh fruit, frozen fruit will get too watery and won’t look good. Bake for 18-22 minutes or until the crust is golden brown and the peach juices are syrupy. Push the pulse button 8 times. I used 5 Tbsp of ice water. Mix them together in a large bowl with the basil, honey and cornstarch. Remove the galette from the freezer. You won’t believe how easily this dessert comes together. Can’t wait to try it! for the crust. Bake until golden brown and bubbling in center, about 1 hour 10 minutes. Thank you Nadia, it tastes especially yummy when the apricots come from your parent’s garden :). So summery. Ingredients. Roll out your dough to 1/4" thick and arrange the apricot slices in a circular, overlapping fashion. Oh Natasha! Save Recipe. For once, I was actually happy my son didn’t really like it, more for me! ), My son is surprisingly picky about dessert too!! God bless you and “spaciba!”. Let sit 15 minutes before serving. This post may contain affiliate links. The most surprising part is that the best bite is the outer edge because you get double the flaky crust with the delicious filling. (And please, don’t take it personally, he’s a horribly picky eater. Easy to make flaky rough puff pastry filled with sweet cherries and tart apricots and topped with toasted almonds and a vanilla drizzle. When cooked, transfer the galette on to a wire rack to cool. Looks very delicious . Stone fruit! It is a digital cookbook and cooking guide alike, available on all platforms, that helps home cooks of every level discover, save and organize the world’s best recipes, while also helping them become better, more competent cooks. My boys LOVE to cook as well. 1/2 Tbsp sugar 45 min . Did those apricots come from your Mom’s garden? Refrigerate 45 min to 1 hour. Apricot Galette. Place the cookie sheet with the galette, … We are so happy you're here. Put the galette into the oven and bake for 45 to 50 minutes, or maybe even longer, until the apricot juices bubble thickly, like a syrup, and the fruit and pastry are well-browned with random darker spots. #fruity #recipes The information shown is Edamam’s estimate based on available ingredients and preparation. Your dough is ready when it just begins to clump. Apricot, Sweet Cherry and Plum Vanilla Spiced Pie. Remove from the oven and allow to cool for at least 15 minutes. 1. Ellina, thank you for such a great review of the recipe. 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