These look divine! (The center will remain wobbly, like it is under done. In medium bowl, mix flour, sugar and salt. And instead of pie, I’m going the bar route because I love having a pick up and enjoy option. This Chocolate-Bourbon Pecan Pie … Bourbon Chocolate Pecan Pie Bars. Last Christmas, we were having dinner at my boyfriend’s grandparents’ house. Total Time 55 mins. Bake 25 minutes at 350°F until filling is firm around the edges and slightly firm in center. Stir until all ingredients are combined. This Chocolate-Bourbon Pecan Pie has the rich, gooey texture you crave in every bite. It creates the best texture! Whisk together brown sugar and next 3 ingredients until smooth; whisk in bourbon. Pecan Pie Bars are an effortless way to enjoy the rich, decadent flavors of pecan pie. Chocolate Bourbon Pecan Bars are pecan pie filling atop a shortbread crust. I love these chocolate bourbon pecan bars featuring … They are not only chocolate, not only bourbon, not only salted, but salted chocolate bourbon pecan bars.This is everything I want in a pecan pie in one place. And tbh, chocolate and pecan pie is just a match made in heaven! Remember that the crust will begin to form as you firmly press the shortbread mixture into the prepared pan. Transfer crust to pie plate. Pecan Pie bars are dangerous because it just makes it easier to eat more of what could be a pie! I hope you all had a fabulous Thanksgiving with friends, family, delicious food and … I am thrilled to be sharing these Bourbon Pecan Pie Bars with you today. In a medium bowl, whisk together the eggs and melted butter. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. We are moving into pecan pie season, and I have some amazing pecan pie bars for you! Advertisement. They are made to share because I swear they’d make a lifelong friend out of an enemy. Namely: bourbon, chocolate, and pecan pie. They are not only chocolate, not only bourbon, not only salted, but salted chocolate bourbon pecan bars.This is everything I want in a pecan pie in one place. With a Chocolate Bourbon Pecan Bar in hand, of course. They're actually really simple to make! I’m not gonna lie, when people start asking if they can bring mashed potatoes, stuffing, or dessert, I smile, get all awkward, and tell them I have everything under control. I want to see what you made! This post is sponsored by Karo® Syrup as part of the Season of Sweetness Blogger Program. Salted Chocolate Bourbon Pecan Pie Bars It's time to bake some rich and gooey holiday dessert for Thanksgiving and Christmas! Step 5. … Pour the filling over the hot crust. What’s awesome about Chocolate Pecan Pie Bars: ️ easier to make/eat then pie… bake them up in an 8×8 pan and cut them up into easily manageable squares. Thanksgiving Favorites: Pecan Bars with Chocolate & Bourbon… In large bowl, whisk together eggs, corn syrup, sugar, butter, bourbon, vanilla, and salt. Stir in the pecans and chocolate chips, coating well Pour the filling over the shortbread crust when the shortbread crust comes out of the oven. Bake for 20 minutes. Make German Chocolate-Bourbon-Pecan Pie Bars by mixing in 1/4 cup bourbon into the coconut pecan pie filling before baking. Stir well. Bless his heart. ALL RIGHTS RESERVED. Remove, sprinkle with salt, toss and transfer to paper towels to cool. Thank you ! Combine the melted butter and cocoa powder in a small bowl. Learn how your comment data is processed. Tis’ the season of sweetness! It doesn’t have enough colour and brown-ness that I … Pour the filling over top of the crust. Jenna Brussee says. Make German Chocolate-Bourbon-Pecan Pie Bars by mixing in 1/4 cup bourbon into the coconut pecan pie filling before baking. I hope you enjoy them as much as we do! Create an … David Leibovitz’s Chocolate Pecan Pie with Bourbon is everything you want in a easy holiday dessert. Yes, please! They’re the perfect bar dessert for the holidays! haha. 1 large egg, room temperature, lightly beaten. -Jamie. Tips for the Best Chocolate Pecan Pie. This post is sponsored by Karo® Syrup as part of the Season of Sweetness Blogger Program. Bake for 30 to 40 minutes, until the center is set. For more delicious desserts using Karo® Syrup, be sure to check out these Mini Chocolate Pecan Cheesecakes and these Chocolate Scotcheroos. Take your time when pressing the crust along the sides as it takes a bit of patience. While the dough is baking, make your pecan pie filling. These Chocolate Bourbon Pecan Pie Bars are a rich, dark take on the classic holiday treat. Stir in pecans, pretzels, and chocolate chips. It doesn’t use the typical shortbread crust which I think is often just dense and gummy. Of course, these bars would be great at any family event, spring, summer, fall or winter. Pour mixture into the pie shell over the pecans and place on … Hello! (WHAT.) Who else is ready to sing while bopping around the kitchen to Bing Crosby and The Chipmunks Christmas? Try pecan pie cheesecake bars. Stir in pecans and chocolate chips. Happy Holidays to you and yours! See more ideas about pecan pie, pie recipes, derby pie. (Can’t get enough of pecan desserts? I’m a bit of a control freak – especially when it comes to holiday meals. Chocolate Bourbon Pecan Bars are a fun twist on Karo’s original Pecan Pie Bars. Thanks so much for sharing with Full Plate Thursday and hope you have a great week. 2. Cut the bars into 16 pieces. Sprinkle chocolate chips into crust. Chocolate-lovers at your Thanksgiving feast will love this dessert, but it will satisfy the classic pecan pie fans, too. I have a confession. I guess I'll just add this to the list of desserts to make for Thanksgiving! For the FILLING: Beat eggs, corn syrup, sugar, cinnamon, butter, vanilla and bourbon in a large bowl until well blended. For the CRUST: Preheat oven to 350°F. Sorry for the delayed response. And since I love chocolate pecan pie I added some chocolate chunks too. ; Invest in good ingredients: Pecan pie only requires a few ingredients, so splurge on the good butter, high quality pecans, great chocolate, and, of course, Karo® Light Corn Syrup. If you are not a fan of bourbon, or don't have any on hand, you can simply omit it from the recipe. Your Bourbon Chocolate Pecan Pie Bars look fantastic! Every word in the title is an adventure. Sounds pretty incredible, right? Chocolate Bourbon Pecan Pie Bars This is my second recent posting on pecan bars, and it is a recipe I have been wanting to try forever: a shortbread-based pecan pie bar. Happy Holidays to you and yours! Email. I have an amazing family that always offers to bring dishes to pass for Thanksgiving dinner. The time to get into the holiday spirit with decorating, gifting and, most importantly, treating the ones you love with something sweet, delicious and homemade. Chocolate, bourbon, pecans, & brown butter make these Pecan Bars extra special! It doesn’t use the typical shortbread crust which I think is often just dense and gummy. Chocolate-lovers at your Thanksgiving feast will love this dessert, but it will satisfy the classic pecan pie fans, too. Line a 9x9-inch baking pan with foil and spray with nonstick spray. Preheat oven to 375F to roast the pecans. Bake pecans in a single layer in a shallow pan 8 to 10 minutes or until lightly toasted and fragrant, stirring halfway through. In a large bowl, whisk the eggs with the brown sugar, corn syrup, vanilla, melted butter, bourbon and salt until blended. In this new series sponsored by PAM Cooking Spray, chefs show us how the new PAM Spray Pump fits into their at-home kitchen rituals, by combining ease with Quality. Stir until smooth. Reply. Plus, this recipe makes a lot of Chocolate Bourbon Pecan Bars, so there’s plenty to share with everyone you love. Add the corn syrup, sugar, bourbon and the chopped chocolate. They’re the perfect bar dessert for the holidays! Sprinkle with water, 1 tablespoon at a time, tossing with fork until all flour is moistened and pastry … Bourbon seemed like just the right complement for these bars. Once the dough has cooked for 10 minutes, remove it from the oven and sprinkle your chopped pecans … The filling of these pecan pie bars gets to be kind of dense, as you’d expect a true pecan pie to become. Hello! https://www.southerncastiron.com/bourbon-chocolate-pecan-pie-bars Even if it mean I’m up until 3:00 AM the night before Thanksgiving. Add some dark chocolate chips and you’ve taken it to the next level. These bars are made with buttery Walkers Shortbread cookies, bourbon infused pie filling layered with chocolate chips and pecans. Happy baking! Stir well after each interval. … To toast the pecans, spread the nuts in a single layer on a large rimmed baking sheet lined. Hi, thanks so much for stopping by. Whisk in the bourbon and vanilla extract. But this year, I decided to kick it up a notch with a splash of bourbon and dark chocolate. We’re having a special family … Slowly pour sugar mixture into … Hello, Jennifer! Press firmly and evenly into a greased 15 x 10 x 1-inch pan OR a 17 x 12 x 1-inch pan. If chocolate isn't fully melted, heat in 10-second interval until fully melted. In a bowl, combine the sugars, corn syrups, melted butter, vanilla, beaten eggs, and bourbon, and mix well to combine; Stir in the pecans and chocolate chips, coating well; Pour the filling over the shortbread crust when the shortbread crust comes out of the oven; Bake bars at 350F for 20-30 minutes (my oven took about 23), until filling sets Meanwhile, in same large bowl, mix eggs, corn syrup, granulated sugar, and melted butter until well … I stored mine in the fridge, but I let them come to room temperature before serving. My only leftover rule: bring your own containers. Thank you for continuing to support the brands that make My Baking Addiction possible. Cool completely on a wire rack (about 30 minutes). Mix well. If you happen to give it a try, I'd love to know how they turned out. Can't wait to try it :), Thanks so much for stopping by, Natalie! More. beyond edge of plate; flute edges. I know you’re going to love these Pecan Bars with Chocolate & Bourbon just as much as I do so give them a try. Bourbon Pecan Pie Bars are an awesome dessert to make and serve at the holidays. Ha! And tbh, chocolate and pecan pie is just a match made in heaven! This site uses Akismet to reduce spam. Add the egg and whisk until fully incorporated. In a large bowl, whisk the eggs, corn syrup, sugar, butter, brown sugar, bourbon, flour … I haven't attempted this recipe in a 9x13 pan, so I am not sure of the result. Transfer to prepared pie crust. Stir in coconut and toasted pecans, and spoon into prepared crust. Cool completely on wire rack before serving. Toss the pecans with the melted butter and roast, on a rimmed baking sheet, for about 12 to 15 minutes, stirring once or twice, until fragrant. German Chocolate-Bourbon-Pecan Pie Bars: For a spirited kick, whisk 1/4 cup of your favorite bourbon into brown sugar mixture in Step. Hello! Hi is this possible to make with walnuts instead of pecans? Fridge or on the counter? These chocolate pecan pie bars. But your version with bourbon and chocolate is great. @jamiemba. Posted on Published: November 20, 2017 Categories Bar Desserts, Nuts, Pecans, Thanksgiving. pie plate. Yes, you could make this recipe with walnuts instead of pecans. Layering chocolate pecan pie filling, spiked with bourbon, over a chocolate cookie crust will up your pecan bar … And I’m like, “Awesome, can you bring soda, ice and perhaps some corn?” I mean, corn is corn, right? Like many Southern recipes, this one gets added warmth and flavor from a splash of bourbon, but of course, you can always substitute water. Press mixture on bottom and 1/2 inch up … See more ideas about dessert recipes, recipes, delicious desserts. Chop your chocolate and pecans and set everything aside. And let’s be real, no one is messing with my mashed potatoes, stuffing, or dessert. Happy Holidays to you and yours! Beat flour, brown sugar and butter in large bowl with electric mixer on medium speed, or mix with spoon. Preheat the oven to 350ºF. Like many Southern recipes, this one gets added warmth and flavor from a splash of bourbon, but of course, you can always substitute water. Set aside. Trim crust to 1/2 in. Cover bottom of pie crust with pecans. -Jamie. In a large bowl combine eggs, bourbon, vanilla, and salt. Remove from oven, and sprinkle chocolate morsels over crust. Although I’m one of those people that sort of loves to grocery shop (as long as it’s before 9:00 AM), I have zero love for holiday grocery shopping. Stir to combine. But why stop there? These bars are made with buttery Walkers Shortbread cookies, bourbon infused pie filling layered with chocolate chips and pecans. That is okay. Learn how to make German Chocolate-Bourbon-Pecan Pie Bars. C aramel butter pecan topping, creamy cheesecake layer, graham cracker pecan … Press it evenly into the bottom of the prepared pan. I’m Jamie and I bake too much, watch way more hours of Food Network programming than I care to admit publicly, I stay up too late, and eat way too much sugar. The dough will the thick. Bake in … Thank you for continuing to support the brands that make My Baking Addiction possible. Miz Helen. These chocolate pecan pie bars. As weird as it may sound, I’ve always sort of thrived under pressure and sometimes I kind of enjoy it. I’ve already picked up our turkey and ham and have all the rest of the ingredients scheduled for delivery. Save Pin Print. They’re simple to make, using ingredients I typically already have on hand and do not require getting flour all over my kitchen to roll out pie crust. Oh man. Cut in butter, using pastry blender or fork, until particles are size of small peas. Directions. And back. Privacy Policy | Trellis Framework by Mediavine, 1-1/2 cups Karo® Light OR Dark Corn Syrup. Roll out dough to fit a 9-in. We aren't too much a pecan family ,lol. 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