Pecans and oatmeal take center stage in these tender treats from Margaret Wilson. I’m super happy to see that you’re using metric system which is far more accurate and professional than the cups one, for sure I’ll be doing more of your recipes now that I don’t have to waste my time “converting” them to metric. i also used vanilla yoghurt mixed with milk instead of buttermilk and vanillaessence because we dont have buttermilk over here. "I also like them with sharp cheddar cheese or a dab of relish at supper.". The weight measure is 1 cup… should it be 113grams? Preheat oven to 400F. I would probably lean toward using a buttermilk substitute if you don’t have buttermilk. See more ideas about Recipes, Breakfast, Cooking recipes. Stir in cinnamon chips. Just one bowl and a few minutes of mixing, and they’re ready for the oven! Preheat oven to 375 degrees F. Mix flour, sugar, baking powder, baking soda, salt and cinnamon together in a large bowl. The recipes you'll find as you browse through the recipe index tend toward low-effort, high-reward although you'll find some special "worth the effort" treats, too. Gather the dough into a ball and transfer to parchment-lined pan. I’m Jennifer and this is my journal of over a decade of adventures as an amateur baker. https://www.godairyfree.org/recipes/blueberry-coconut-vegan-cinnamon-scones these scones were SO deliscious, and the recipe was really easy to make. quick, easy and delicious! Bake or Break is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. In a large bowl, mix together oats, flour, baking powder, sugar, cinnamon and apples. Whisk together the egg and buttermilk; add to dry ingredients just until moistened. This is the first in her series.. (Do not blend completely). Made the buttermilk. Pie crust crimping, and apple picking, and snuggie wearing! I’m so glad you liked them, Sandra! I highly recommend! Mar 6, 2017 - Perfect for any brunch or breakfast spread, these Cinnamon Oatmeal Scones are perfect to serve at your next gathering. These quick and easy Cinnamon Oat Scones are subtly sweet full of cinnamon and oat goodness! Add the butter and use a pastry blender or a fork to mix until the largest pieces of butter are about … Using a pastry blender, cut in butter, until coarse crumbs form. They taste a little bit like an oatmeal cookie in scone form. Gently pat the dough into a disk about 7 inches in diameter. Preheat oven to 350 degrees. Add the buttermilk and vanilla or almond extract, and stir just until combined. If you change to buttermilk, you’d really need to change some other things about the recipe. Add to that the fact that they’re made with ingredients you’re likely to have on-hand, and you just may find yourself making them again and again. They’re just the right amount of sweet, have a nice chewiness, and aren’t too dry or tough like a lot of scones. This is the kind of recipe to keep in mind for a simple breakfast treat, a brunch gathering, or just for snacking with your favorite coffee or tea. The new season. Bake 15 to 20 minutes, or until golden brown. Stir together the confectioners' sugar and 1 tablespoon milk. Thanks, Lily! District 2: Cinnamon Oatmeal Scones (with Maple Icing). … Pinned! Taste of Home is America's #1 cooking magazine. Mix together the melted butter, sugar, and cinnamon for the topping. https://www.quakeroats.com/cooking-and-recipes/scottish-oat-scones When the scones are done baking, remove from the oven and move them to a cooling rack. I’m glad you enjoyed them, Adriana! Your email address will not be published. We will be making this recipe again!!! https://www.thespruceeats.com/cinnamon-scones-recipe-765604 These look delicious! These hearty buttermilk oatmeal scones are spiced with cinnamon and nutmeg for a brunch treat you could pair with any sweet and fruity toppings. Preheat oven to 375 F. Spread oats evenly on a rimmed baking sheet and toast in the oven until lightly browned, about 7 to 9 minutes. Spiced Oat Scones with Brown Butter Glaze, 3 tablespoons (38g) packed light brown sugar, 1/2 cup (113g) unsalted butter, cold and cut into 1/2-inch cubes, 1/2 teaspoon vanilla extract or almond extract, 1/2 cup (55g) confectioners' sugar, sifted. Baked mine on a round stone greased with canola oil for about 18 min. May 8, 2014 - It’s really starting to settle in over here. Brush or spoon the topping … Cut into 6 wedges and separate each wedge so that there is about half an inch between wedges. The flavors are simple, but the taste is amazing. Using a pastry blender or two forks, cut in cold butter until mixture resembles coarse crumbs. Not too sweet and nicely soft, these scones are a great breakfast treat or afternoon snack. Bake 11 to 13 minutes or until golden brown. Jun 26, 2020 - Explore Margaret Mowles's board "Oatmeal scones" on Pinterest. I thought that the Capitol's pets ought to have a sweet-treat-type of bread, so I felt like these cinnamon oatmeal scones, topped with cinnamon-maple icing, seemed to fit both Collins' description and our expectations of District 2. Cut in butter until mixture resembles coarse crumbs. Line a cookie sheet with parchment paper or a baking mat. Tips for Making the Perfect Flaky Scone. I’m working on converting all of my recipes to weight measurements, but it will definitely take a while to get them all done. Add more milk, a small amount at a time, until the glaze is the desired consistency. Make a well in the … Thank you very much. In a … Directions. https://wholeandheavenlyoven.com/2013/07/20/the-best-oatmeal-scones Shake the pan occasionally to prevent oats from browning … These Oatmeal Raisin Scones is a guest post from my youngest daughter Ella. These soft, not too sweet scones have a nice dose of cinnamon alongside plenty of oats for some chewiness. Remove to wire rack; cool 5 minutes. These scones are half the size of your typical scone and therefor half the calories so feel free to enjoy with only half the guilt. Drizzle the glaze over the scones before serving. Find more breakfast recipes in the Recipe Index. In a bowl, combine the oats, flour, 1/3 cup sugar, baking powder, baking soda and salt. Required fields are marked *. In a large bowl, mix the flour, oats, sugar, baking powder, salt, and currants. In a large bowl, whisk together flour, oats, brown sugar, cinnamon, baking powder, baking soda, and salt. Cool in pan on a wire rack. In small bowl, combine powdered sugar and enough orange juice for desired consistency; mix until smooth. Really easy to make and my kids loved them. In another small bowl, combine the swirl (sugar and cinnamon). I find myself sneaking it into my baking whenever I can. Isn’t there something just oh-so… romantic about the arrival of autumn? Do Not Sell My Personal Information – CA Residents. Mmmm these sound so delish and your pictures are always so beautiful. Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. Cinnamon Oat Scones are a wonderfully delicious treat featuring simple flavors. For something a little different, try skipping the glaze and serving with your favorite preserves or maybe something a little different like apple butter. Substitute any other dried fruit you wish: cranberries, chopped dates or apricots, blueberries, cherries, dried apples or pears. Here is how Bob’s Red Mill describes this flour:. https://www.canadianliving.com/food/recipe/oatmeal-scones-1 Cut in margarine until mixture becomes uniformly crumbly. Your email address will not be published. These scones are easy to make and taste wonderful. Add the butter and use a pastry blender or a fork to mix until the largest pieces of butter are about the size of small peas. There’s so much to look forward to! https://www.justapinch.com/recipes/bread/sweet-bread/oatmeal-scones.html So … It’s often not front and center, but these Cinnamon Oat Scones are a really lovely way to feature cinnamon in a quick and easy treat. thank you for the recipe! Sounds delicious! I used this recipe for the scones, and this one for the icing. Welcome to BAKE or BREAK, or BoB as we affectionately call it. Super simple and satisfying Oatmeal Raisin Scones are perfect for a cold Saturday morning or anytime when you want a great breakfast bread!. Perfect for any brunch or breakfast spread, these Cinnamon Oatmeal Scones are perfect to serve at your next gathering. Turn onto a floured surface; knead 10 times. Do you think I could substitute whole milk for the buttermilk? And, of course, one of the best things about these scones is how easy they are to make. While they’re perfectly delicious all on their own, you can add a simple, sweet glaze for a little more sweetness. In a large bowl, mix together flour, 1/3 cup sugar, 1/2 teaspoon ground cinnamon, and baking powder. Stir together the flour, oats, brown sugar, baking powder, baking soda, salt  and cinnamon. Happy baking! Stone ground from organic whole grain hard white wheat berries. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Cut butter into pieces, then cut into dry ingredients with a pastry cutter until mixture resembles coarse crumbs. Awesome! In a small bowl, whisk together the half and half, egg, and vanilla. If you've always wanted to know how to make the perfect buttery and flaky scone… You may also increase the brown sugar to 1/2 cup if you wish. Wait until the scones are almost cool then mix the powdered sugar, 1/2 tsp of cinnamon and the milk. In a medium bowl, stir together the shortening, honey, brown sugar, turbinado sugar, oat flour, cinnamon, oats, and salt. The simple glaze adds a nice bit of extra sweetness, but the scones are also really good without it. Just before baking, sprinkle scone wedges with granulated sugar for a sweeter taste. Sprinkle evenly over dough in bowl; gently stir batter to swirl in cinnamon mixture (Do not blend completely.) Add 1/2 cup chopped nuts of your choice if you wish. Place the cooling rack on the baking sheet and drizzle the scones with the cinnamon icing. while i was making the dough I lay a little handfull almonds at the bottom of the oven for toasting, and at the very end before putting the scones onto the parchmentpaper and in the oven i added the chopped almonds to the dough. Using a fork or your hands, work in the shortening until crumbs form. *For a bigger cinnamon flavor, increase the cinnamon to 1 tablespoon. https://recipeland.com/recipe/v/oatmeal-cinnamon-scones-4730 One of my favorite flavors is cinnamon. I love your addition of toasted almonds. There's sure to be something delicious for everyone. I burnt the pecans so I didn't add them. Stir in pecans. Line a baking sheet with parchment paper. Serve with whipped butter, berry jams and jellies, or … The light color and flavor of this 100% whole grain flour is closer to white flour … Easy to make. In small bowl, combine remaining 2 tablespoons granulated sugar with the pecans and cinnamon; mix well. Fall, that is. Turn out dough onto a lightly floured work surface. "They are delicious with jam or marmalade," says the Hemet, California reader. Drop dough by 1/4 cupfuls 2 inches apart on cookie sheet. Line a baking sheet with parchment paper and set aside. I made them last week for breakfast and my family loved…. Preheat oven to 400°F. Drop the dough by 1/4 cupfuls (or use an ice cream scoop) … … Oh and football. Just stir it well and let it sit for about 5 minutes before using. Pat dough into a 6-by-8-inch rectangle, and cut … Petite oatmeal pecan scones are the perfect flaky pastry for your next breakfast or brunch. Pour the wet ingredients into the … Makes 8 scones. If you put 1/2 tablespoon of lemon juice in a liquid measuring cup and fill the rest of the way to 1/2 cup with regular milk, you’ll get an easy substitution. So my youngest daughter Ella came to me last week and said she wanted to learn how to cook. Sprinkle evenly over the dough in the bowl; gently stir the batter to swirl in the cinnamon mixture. Some other things about these scones are subtly sweet full of cinnamon Oat...: cranberries, chopped dates or apricots, blueberries, cherries, dried apples or pears floured surface ; 10. A decade of adventures as an amateur baker some chewiness dried fruit wish. Knead 10 times each wedge so that there is about half an inch between wedges ; gently stir batter swirl. Baked mine on a round stone greased with canola oil for about 18 min the consistency. You may also increase the brown sugar, and vanilla wait until the scones are done baking, scone... To a cooling rack measure is 1 cup… should it be 113grams in scone form,. 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