Cut scones with a small (1-2 inch) round cutter (or the top of a champagne flute like I did) and place scones onto prepared baking sheet and bake for 15-17 minutes. Set aside. Cleanly cut the dough once down the middle, then into quarters, and finally each quarter diagonally to make 8 scones. These particular Apple Scones were my Autumn offering to my children. Stir with a whisk until a smooth consistency forms. Fold the top 1/4 over, and then fold 2 more times until you have a long and thin rectangle of dough. While the pumpkin scones are baking, prepare the cinnamon glaze. These Banana Scones with Cinnamon Cream Cheese Glaze are crispy on the outside and tender on the inside. Maple Glazed Brown Sugar Cinnamon Scones an easy delicious recipe. SCONES: 2 cups all purpose flour 2 1/4 tsp baking powder 1 Tbsp sugar 1/2 tsp salt 1/4 cup cold butter 2 large eggs 1/3 cup pumpkin 1/2 tsp cinnamon 1/4 tsp each ginger, all-spice and cloves 1/3 cup heavy cream CINNAMON SUGAR GLAZE: 1/4 cup icing sugar 1-2 Tbsp milk 1/2 tsp cinnamon; Instructions. Bake at 425° for 18-20 mins, until bottoms are evenly browned and tops are beginning to turn golden. Bake scones for 15-20 minutes or until golden brown on top. Rehydrate cranberries: Add cranberries and brandy to a small bowl. and right back to another childhood obsession. Tender, fluffy, cinnamon chip scones with a sweet glaze. I merged my very American preoccupation with pumpkin with the quintessential British scones. They are super-duper easy and make a tasty companion for a cup of tea and coffee. I made these scones between a playground outing and going out for dinner. The maple-cinnamon glaze adds an irresistible finish to this easy scone recipe. Turns out, most American scones are pretty bricky and dense. They're great with strawberry, apricot or any jam! These soft and fluffy cinnamon scones are topped with a thick, rich maple glaze. Brown Sugar: Stick with around 1/2 cup of brown sugar for this scone dough. Transfer scones to parchment-lined baking sheet, leaving 2 inches between each. Apple Scones today! Why we love this scone recipe: The Panera copycat cinnamon chip scones recipe I’m about to share with you is what I would call a perfect scone. Bake scones for 12-15 minutes or until golden brown. 1/2 teaspoon cinnamon. Like these pumpkin scones with maple cinnamon glaze. . Caramel Apple Cinnamon Scone Ingredients. Drizzled with cinnamon glaze! While the scones are baking, make the glaze: Combine melted butter, orange juice, vanilla extract, salt, and cinnamon in … Enjoy these cinnamon scones as a snack, dessert or for afternoon tea. A boxed spice cake mix comes to the rescue with this easy-to-make, divinely decadent Pumpkin Bundt Cake recipe! 1 tablespoon milk. These tasty soft scones are better than anything bought. Before we talk about these scones (heaven, I … Cinnamon Maple & Pecan Scones. Bake the scones, switching the sheets from front to back and top to bottom at the halfway mark, for 20 to 22 minutes, until the tops and edges are golden brown. Place scones on cooling rack with a sheet of wax paper beneath. But that’s just me. Combine powdered sugar, 1/2 tbsp pumpkin puree, cinnamon, and milk in a bowl. There’s both chunks of fresh apples and applesauce baked in, along with a spoonful of cinnamon. Let cool for about 10 minutes and then drizzle the glaze over the scones. This is an unapologetic hybrid bake. Let cool for at least 5 minutes before topping with glaze. Love scones? In a small bowl add icing sugar and vanilla. Pumpkin Scones with Cinnamon Glaze are such a fun, yummy way to make this traditional pastry! Drizzle over the warm scones. Transfer to a rack to cool for 10 minutes. Cinnamon Maple & Pecan. Brown Sugar Cinnamon Scones, I think I could eat one of these scones every day, I love them, and the other person in the familyContinue Reading These golden fluffy scones might not be your standard British scone, but they maintain the integrity of the British bake–not too rich and perfectly tender & fluffy. Remove from baking sheet and let cool on wire rack. Drizzled with cinnamon glaze! Combine the cinnamon and sugar and sprinkle it evenly over the dough. 6 scones . Meanwhile, make the maple cinnamon glaze: In a medium bowl, whisk together the icing sugar, cinnamon and salt. Recipe for Maple Cinnamon Glaze. Okay okay. Bake until golden brown, 25 to 28 minutes. BUT. Confectioners sugar, orange food gel, maple extract and half n half creamed together makes a delicious glaze. Flour: 2 cups of all-purpose flour is my standard amount for homemade scones, but set extra aside for the work surface and your hands. Alright, friends. Really great for a cold, brisk Fall morning… it might be one of my new favorite flavor combinations. Preheat your oven to 450°. You can bake the scones and serve them as is, or you can either sprinkle a little cinnamon-sugar on top before popping them into the oven, or top the baked scones with a simple cinnamon glaze. Make sure to try my easy Cranberry Orange Scones and Lemon Blueberry Scones! I found out some things about scones (or “skawns” if you prefer). Cinnamon Scones: also known as the best coffee pairing in the entire world. 2 cups plus 1/4 cup all-purpose flour. VERSATILE – You can make full-sized scones or … The glaze is slightly bitter complementing the sweet scones perfectly. They are just right to dip in some rich hot chocolate with a pile of whipped cream on top. . The glaze will harden as the scones sit. The scones are drizzled with a sweet glaze, which makes these treats perfect for breakfast, dessert, or a mid-morning snack! Buttermilk makes the scones tender and flaky ... Drizzle the glaze over the scones, then sprinkle the scones with turbinado sugar. Until recently, I was never a fan of scones. Add milk a tbsp at a time until the glaze is runny. The scones are crisp on the outside with a wonderfully tender interior. 1 tablespoon maple syrup ; SERIOUSLY EASY TO MAKE – They look seriously fancy, but your food processor practically does all of the work! Get our 5 favorite stuck-at ... Start the day with pumpkin scones — these go great with steaming hot coffee! With pumpkin season in full swing, you'll love how easy and delicious it is … Scones are leavened with baking powder, so making them is generally quick. We had about an hour in between, so I saw an opportunity and whipped up some delicious cinnamon scones. If you haven’t tried making scones before, do it immediately! I’d much rather pair my coffee with a jumbo muffin or cinnamon roll. How to Make the Best Cranberry Orange Scones. These chai scones are… PERFECTLY BALANCED – The chai spice scones are borderline savory, so when combined with a quick & simple maple chai scone glaze, they create a perfectly buttery-rich, spicy-sweet bite. If I were Santa, I’d request these scones over cookies by the fireplace. The Casual Foodist contains affiliate links, when you make a purchase through these links the Casual Foodist receives a small commission that helps support this site at no additional cost to you. Brush each wedge with remaining milk. Cinnamon gives the scones a warm, holiday-like aroma. Glaze with Maple Cinnamon Glaze. And not just any old Apple Scones, but Apple Scones with the most delicious Apple Cider Cinnamon Glaze. To make the glaze, combine all the ingredients. Yum. Cover with plastic wrap and microwave for 1 minute. These apple scones with maple cinnamon glaze are a cinch to make, go great with a pumpkin spice latte (if that’s your kind of thing) and evoke all the warm, cozy fall feels. Feel free to slightly decrease, but keep in mind that the scone flavor and texture will slightly change. This cinnamon scone recipe is filled with white chocolate and drizzled with espresso glaze. Have a decadent lunch dessert of pumpkin pie fudge. These are about to be your new favorite recipe, no joke. This recipe has maple cinnamon glaze that coats these little bite size pumpkin shaped scones. Cinnamon Maple Scone with Almond Butter Maple Glaze My Purple Spoon salt, baking powder, almond milk, pure maple syrup, oat flour and 7 more Lavender & Almond Milk Scone Murmures These are just perfect for a chilly morning! Remove the scones from the freezer, brush the tops with the cream and sprinkle with the turbinado sugar. Apple Cinnamon Scones with Maple Caramel Glaze are my first attempt. So because it is socially non-acceptable to drink raspberry ginger beer ice cream floats on a Saturday morning, I had to move on from my latest obsession . Preheat oven: To 425 degrees and line a baking sheet with parchment paper. Maple-Cinnamon Glaze: 3/4 cup confectioners sugar. The vanilla cinnamon drizzle is quick and easy to mix together, but really makes this scone recipe extra special. It had the tastes of a pecan roll, but with the dense, buttery, crumbly and flaky qualities of the beloved scone. Optional: you can sprinkle each scone with cinnamon sugar. Place the scones on a rack over parchment paper. Leave the plastic wrap on and allow the cranberries to cool before removing the plastic wrap. The perfect Breakfast treat, serve with a tasty Real Maple Glaze. 1/4 cup sugar The truth is, scones can taste pretty lackluster and boring. And actually, the first go around I forgot to slice the scones before I baked them…so there’s that. They were friggin amazing. 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