What Are Some Fruits in Mexico Fruits are grown throughout Mexico. Another member of the tomato family is the "Tomatillo" which is a small hard green fruit in a papery husk that must be removed before eating. The dominance of the Cavendish banana in the United States is so complete that a glimpse at one of the 400 other types of bananas is like discovering you have an extra appendage. (Photo: Strange Wonderful Things). The many types of corn include "Flint" which is Indian corn with white, red, or brown kernels—it is the type of corn used as popcorn. Most the tropical fruits are grown in what is known as "el sureste" Veracruz, Oaxaca, Tabasco, Campeche, etc.You will find mangoes, pineapple, oranges, papayas, watermelon, canteloupe, tangerines, (got one of those in my yard and I'm in central Mexico… Mexico offers availability of fresh, flavorful tropical fruits year-round. Mexican food was the first national cuisine to be … A dusky brown sheath covers this large, oblong fruit called mamey. Most varieties ripen in June and July with a few late bloomers that produce fruit into August. Our editorial content is not influenced by any commissions we receive. Somewhat more rare, though similar, is the related sapodilla or “mamey zapote” or “zapote chico,” with a dusky brown skin and golden, juicer flesh that has a flavor of pear mixed with brown sugar and custard. The pit is also a comestible, often used in the Oaxacan beverage tejate. A few types of mango are ready to eat before the others, such as the "Rosigold," which ripen in late March. New Jersey Seasonal Fruits and Vegetables, New Brunswick Seasonal Fruits and Vegetables, A Monthly Guide to the Northeast's Seasonal Fruits and Vegetables, Newfoundland and Labrador Seasonal Fruits and Vegetables, Cheapest Fruits and Vegetables Month-by-Month. Taste: Tropical flavors, tart, sweet, with vanilla notes. The most popular fruits and vegetables in the Mexican diet are mangos, tomatoes, tomatillos, and corn. And vegetables, besides being used in Mexican sauces, stews, and garnishes, are also eaten as snacks throughout the day. Eaten: Raw, seeds edible Taste: Manzanos are custardy, with strawberry-apple notes; Dominicos are creamier and sweeter than the cavendish; Morados, sweeter and drier than cavendish. Zapote negro is one of them: a baseball-sized, round fruit known as the “chocolate pudding fruit” for its meaty, black flesh that sweetens and softens before collapsing into itself as it ripens. Maracuja… Eaten: Raw, pulp and seeds are used in sauces, desserts, and ice creams. The flesh has the crunchy juiciness of watermelon, with very hard, pellet-like seeds (don’t worry, they’re edible). Taste: Tart, rhubarb, sour orange flavor, Though it is in the markets and can grown in the more tropical regions of Mexico, the lulo fruit—sometimes called narajilla, or “little orange”—is native to South America. Barrel-shaped with a thick skin that ranges from green to dark maroon, the fruit’s flesh can be pink, orange, yellow, or the most commolyn, green—it’s often sold peeled and pre-sliced in plastic bags at markets for easy eating. It can be sliced in half and eaten with a spoon, or the flesh can be cooked down with sugar and cinnamon for a rustic dessert. Fruits of the region (Yucatan Peninsula) In the Yucatan peninsula we have an impressive variety of fruits. Corn: A basic starch in Mexico, corn forms the base of all sorts of traditional dishes. The flavor tastes, surprisingly, of pink bubblegum. 4) Lime. Native peoples in Central America developed corn from wild grass about 7,000 years ago. (Photo: Live In Costa Rica). It was called chichihualtzapotl in Nahuatl which meant zapote nodriza (mothering or nursing zapote.) About the size of a large kumquat with yellow-greenish skin that ripens to orange and red, this variety of plum tastes nothing like plum. Some of the fruits found in Mexico … The regions of Mexico differ, so depending on the location, the fruits will be different. Vernacular names. They can also be par-frozen, the flesh scooped out like ice cream that tastes like a mix of banana, pineapple, and peach. Taste: Mango, peach, and plum flavors. "Field" corn is what is processed into feed for cattle. Mamey… Eaten: Raw, or cooked into desserts and blended into ice creams and smoothies. Get easy-to-follow, delicious recipes delivered right to your inbox. Pomegranates … Fresh fruits and vegetables are an integral part of everyday eating in Mexico. Taste: Asian pear, watermelon, To the befuddlement of most gringos, the tuna is not fish, but rather the fruit of the prickly pear cactus Opuntia.