It does stick together well if you knead it adequately, which for me making a double recipe took 25 minutes by hand I plan to make mini pecan apple pies. Which, for you, could sound strange since Spring has just begun and apples totally evoke Fall. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Or green onions! Once baked, you end up with crispy, and flaky pastry. Light, crisp pastry tops this tomato-based recipe with By Emily Leary.Published Jul 31, 2019 Modified Nov 30, 2020. As far as filo pastry recipes go, this is by far our favourite as it really breaks down each step and makes it easier for amateur bakers to master a recipe at a Michelin star chef level. So it will need to be melted a litte. These crunchy phyllo pastry cups can be filled with sweet or savory ingredients and make for showstopping appetizers, desserts and snacks. Serve these easy appetizers at your next Christmas party, New Years Eve bash or any other party! I'll keep practicing. Mix until dough just comes together and pulls away from the sides of the bowl, 1 or 2 minutes Knead until dough is smooth, using just enough flour to keep it from sticking to the work surface or your hands, 2 or 3 minutes. Oh well I will just need to look somewhere else. … Hi Sue! I will fill them will a cold filling. Rita. Place 2 cups flour in a mixing bowl; make a well in the center. With Creamed Spinach Phyllo Cups, we've turned a beloved side dish into a cute and savory appetizer. brie, broken into small pieces 1/4 teaspoon salt 1/4 teaspoon pepper 2 tablespoons honey 1 package (24 count) puff pastry cups Hi Gail! 2 tbsp. Phyllo cups are surprisingly sturdy. The honey and lemon syrup make these baklava cups completely irresistible. A light dessert idea that is simple enough for kids and fancy enough for party guests. I’m planning on putting some of mine in the freezer. Made exactly as the recipe specified, with the exception that i eyeballed the 20 dough balls (since I don't have a scale). Flatten out the dough ball and roll out into a circle, about 5 inches in diameter. Combine with a fork. I would freeze separately to keep the cups crisp. What size did you cut to fill mini muffin pans? These crunchy pastry cups can be filled with sweet or savory ingredients and make for showstopping appetizers, desserts and snacks. I would like to make salmon parcels.Do I freeze them uncooked or shall I bake them first please. Awesome recipient.filled with basa bites, sauteed mushrooms, onion, garlic and cream used rosemary & touch of White into sauce. You can keep your baked phyllo cups about a week in an airtight container in the fridge or several months in the freezer – so no waste involved. Allrecipes is part of the Meredith Food Group. Homemade phyllo cups, filled with leeks, feta cheese and egg mixture. Avocado/feta sounds like a nice combo. These Phyllo Cups are easy to make and can be filled with all sorts of different ingredients for a fun appetizer! do you oil or butter the muffin pan before placing phyllo dough in them? Spanokopita is one of the best spinach appetizers that you can make and serve during this festive and holiday period. Shelf-stable mini phyllo cups are widely available, but for this recipe the frozen cups … https://peasandcrayons.com/2018/07/phyllo-cup-dessert-recipes.html Percent Daily Values are based on a 2,000 calorie diet. Great recipe for Filo(phyllo)sheets. Baked to perfection. https://www.greatbritishchefs.com/ingredients/filo-pastry-recipes Happy to help! In a medium bowl, mix together the cream cheese, salmon, creme fraiche, capers, shallot, lemon zest and juice, 1 tablespoon of the dill and 1 tablespoon of the chives. Set circle to one side. If the filling is uncooked, then you need to fully bake the shells first. Hope this helps! You can use tins of different sizes according to your needs. Print Recipe Description:This recipe received honorable mention in Athens Holiday Mini Fillo Shells Recipe Contest.Ingredients: 1/2 cup finely chopped lean deli corned beef 1/4 cup Frank’s Kraut or … I plan on filling mine with pie filling. Preparation time - 10 minutes Baking time - 10 to 12 minutes Difficulty level - easy. You can add the pie filling before baking the dough and bake them together. We had the tastiest meat pies with this dough. How large should I cut the squares for mini muffin tins?? You can keep your baked phyllo cups about a week in an airtight container in the fridge or several months in the freezer! Its the salmon parcels already cooked. Make a well in the center and add water (start with 1 cup) and raki or vinegar. I believe it starts with a wholesome + nutritious diet and an active lifestyle. Green ad links may earn me a small fee at no extra cost to you. Step 4 4 Fill filo cups evenly with caponata. Directions Place tart shells on a baking sheet.In a small bowl, combine the remaining ingredients; spoon into tart shells. That sounds like an excellent little party snack! Just a hint: it’s a dessert, it involves caramelized apples and I almost gobbled up the whole batch in a few minutes.Can’t wait to share it with you! Required fields are marked *. See more ideas about recipes, cooking recipes, filo recipe. Bring to a boil, stir so the honey can dissolve. Baked until phyllo sheets are crispy and crunchy. #easyappetizer, appetizer, buffet, easy, game day snack, party, pastry, phyllo, snack, about 1/3 of 1 package frozen phyllo dough, thawed. I didnt even have cornstarch on hand so I rolled the sheets with plenty of plain flour for dusting. Place on a sheet of parchment paper; top with another piece of parchment. Filo cups with crispy edges. 178 calories; protein 3.5g; carbohydrates 32.6g; fat 3.3g; sodium 147.6mg. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. This easy Spanakopita recipe or spinach and feta filo cups is a shortcut recipe, easy and quick to make for a crowd; perfect as a Thanksgiving appetizers. Enjoy the festivities and feel free to let me know how you liked the recipe! Fig and Goat Cheese Bites in Phyllo Cups - These easy, three ingredient appetizers are quick and easy, and taste amazing! You saved Homemade Phyllo (or Filo) Dough to your. Dominic Chapman's cheese and bean pie recipe offers a classic dish the kids will love, or for an impressive aromatic centrepiece Greg Malouf's pigeon bisteeya is a filo pie recipe that beautifully combines sweet and savoury flavours. and in warm ones….apple chunks tossed with monk fruit and cinnamon mix and sf apple sauce…..yummy. Add comma separated list of ingredients to exclude from recipe. They’re the perfect one bite, hot Drizzle in olive oil and add salt; add white wine vinegar and warm water. Thanks for sharing Karin . Let cool on a cooling rack, then remove each filo cup from pan. Thanks for giving me the confidence to do something that I’ve been putting off for years. When you have 5 circles, roll out the stack to a larger circle about double in size, turning as you go to maintain a round shape. 1 rating 5.0 out of 5 star rating. Press each piece into the cups of a muffin tin. Find filo pastry pies, crisp tarts, strudel, baklava (plus a chocolate version) and plenty more recipes with filo … You can also follow me on Instagram, Pinterest and Facebook for more deliciousness and behind-the-scenes! Mine was so thin it was translucent. Keep an eye on the oven to make sure they don't burn. We have some really nice apples off our tree and I already cooked them, so they are ready to go into the phyllo dough cups that I plan to make in a regular size muffin tin. How do you do that? Refrigerate. Sep 23, 2017 - Explore Michelle Vasquez's board "filo recipe", followed by 111 people on Pinterest. Any suggestions on other filling/s as well I’m thinking curry as well. 2. This sounds absolutely delicious Anne, thanks for sharing! We also have a great selection of filo pastry ideas for dinner, including a range of traditional pie recipes. Use my step-by-step recipe to make homemade phyllo cups! It was like magic! Thank you! Yes. Today’s post for homemade Phyllo Cups is not really a recipe, it’s more like an introduction to next week’s recipe. As a result I couldnt go as far as I'd have liked but now I know the recipe and technique works as stated and I dont know why I waited so long to try homemade phyllo. Separate each layer and lay out the circles. Repeat with the remaining 15 balls of dough in batches of 5. Yes you can Lisa. Love that it is just a tiny bite, but soooo good! Thanks for all your information. Bake filo cups until golden brown, 8 to 9 minutes. would love you opinion before I begin. So easy! Are we talking about the size of the apple chunks for the filling? Start with 10 minutes in the oven (with the filling, once the shells are precooked) and keep an eye on them, they’ll be ready when the top starts to brown. Gently roll up the dough; wrap in plastic wrap. That’s where the step by step is. All rights reserved. Information is not currently available for this nutrient. Hi Elizabeth! Mix until dough just comes together and pulls away from the sides of the bowl, 1 or 2 minutes. This spinach and feta filling baked in phyllo cups makes a great appetizer! Do I need to bake the shells first and then add filling? Mini Baklava Cups taste like authentic baklava but easier! Oh yum, that sounds like a delicious combo! Mix cornstarch and 2 tablespoons flour together in a bowl. Lightly coat twelve 2-1/2-inch muffin cups with cooking spray. That sounds lovely! thank you. Thanks, Hi Shari. Bake for 8 minutes or until brie is melted and warm. Can I use normal cooking oil in between layers or does it have to be a cooking spray. Just the recipe I was loooking for! Work in batches of 5. My first time making homemade phyllo, and it was perfect. The cups can be stored at room temperature in an airtight container for up to 2 days. All you need is a muffin pan and some store-bought phyllo pastry. Filo Cases are extremely easy to make once you get the hang of it. Hope this helps, Hi this is just what I was looking for. So, I am still pondering if I should bake it all together or just put the filling into the prebaked phyllo dough cups . Will that be enough time to cook the crab? It does stick together well if you knead it adequately, which for me making a double recipe took 25 minutes by hand Had thought it best to make the cranberry chutney and put in the uncooked phyllo. Add a Recipe User Settings Log Out. Used mini muffin size for appetizers. 2 cups all-purpose flour, plus more for kneading, ¾ cup warm water (110 degrees F (43 degrees C)), Hi guys, female qualified chef here. Your Rice Cups sound amazing! Sounds amazing! I would store them where it’s less humid in your house, to make sure they don’t soften up and lose their crispiness. I always like a little extra chili sauce on top of these easy snacks. Set aside. Can you see the recipe box Karen? I made this and used to make ground pork egg rolls! After being asked by my boss to make a vegan phyllo by hand I chanced upon this recipe: 1 Heat the oven to 425 F and arrange a rack in the middle. Thank you for this recipe! So I’d cook 6 min philo then 7 or 8 with crab? So was I! Follow Not Enough Cinnamon on Instagram and show me what you've been making from the blog! I posted this in 2011 and have just realised that I’ve never got around to posting recipe … I have a dinner party in 10 days, but I would like to prebake the cups ahead of time so that on party day, I only have to add filling. Remove the pan from the oven and let it cool on a wire rack. The other thing I really like about making your own phyllo cups is that you can adjust their size according to your needs. When you layer the pastry when making the cups, do you spray each layer, or just the first one? I didn’t put enough starch on them before stacking them while I was rolling them all out but it turned out fantastic ! Hi! How to Make Filo Cups for Cranberry Apple Salsa – Step by Step Because the dough has minimal fat, the sheets are usually brushed with melted butter or oil (if you’re looking for a vegan option) and then layered together. Filo pastry can be fried or oven-baked and cooks very quickly. Love your posts. Awesome idea on just getting sheets,was getting frustrated not being able to find mini cups..Did not even think about cutting the sheets.Thank you. Yes you will need to cut them smaller. Rolling all the layers together only works if you put LOTS of starch between the layers, and it still takes a massive amount of time. Thanks. Bake for 10 minutes … You want to lightly spray after each layer! Press each piece into the cups of a muffin tin. No gift befits the food-obsessed people in your life like a cookbook. Hi Adele. 2. Using a sharp knife, simply cut the phyllo into 12 approximately 4-by-4-inch squares. Your email address will not be published. Spanokopita - Traditional Pie recipe stuffed with a creamy cheesy filling of spinach and feta all layered in between thin, crispy and flaky filo crusts; with each bite giving you a dreamy texture of crispiness and creaminess.. A recipe for a flaky, crispy cup made of phyllo dough, perfect for savory appetizers or sweet desserts. Hi Marie, can I brush melted butter if I don’t have spray oil? Filo pastry can also be incorporated into delicious main meals. But I need to do it again. Easy … When I go to reheat then, should I thaw them first or reheat from frozen, and how long? Any suggestions on making and freezing shells ahead? Sprinkle with feta cheese, pine nuts, and parsley and serve immediately. Roll out 4 more dough balls to about the same diameter and stack them on the first one, dusting each layer with more of the cornstarch mixture to keep them from sticking together. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. What size should I cut them? You could add walnuts or almonds for a little crunch, yeah. Hi Jeannie. 125 g butter. If so, would you recommend only baking partially and complete baking after filling? Rolling all the layers together only works if you put LOTS of starch between the layers, and it still takes a massive amount of time. Bring to a boil over med/high heat, stirring until sugar dissolves then reduce … Perfect! Without further ado, let’s get our phyllo cup on! Your phyllo cups are now ready to be filled! If not, does that side stay below? It would work but I’d personally choose another base. This is wonderfully easy and delicious. Brie and Cherry Cups: A bit of brie is melted in the filo cups, then topped with a spoonful of cherry preserves in this beautiful and easy last minute three ingredient appetizer recipe. These are amazing! Filo pastry mini quiches - great for kids to make and eat! Freeze them in a air-tight container and don’t thaw them (bake them directly straight out of the freezer). The Sweet Filo Cups recipe out of our category Filo Dough! By EatingWell Test Kitchen. Place 2 cups flour in a mixing bowl; make a well in the center. Never imagined I could make phyllo. If the salmon is already cooked, then I would use already cooked phyllo cups and then simply re-heat the parcels on the oven to defrost. No, this recipe is not gluten-free. These Easy Phyllo Fruit Cups only take about 15 minutes to make. hey! Phyllo (Fillo) sheets, shaped into mini cups and filled with shrimp, crab, cream cheese, dill and green onion. Can you specify your question? This looks great!! Something thicker like an easy pie dough baked in individual size or maybe even a Graham cracker base (kind of like a cheesecake). Is it possible to bake, freeze, then fill and heat at a later date? How long can these keep for? We are having our 50th wedding anniversary. I want to sell these at the farmers market tomorrow and want them to be crispy. Make a variety of versatile dishes with our filo pastry recipes at Jus-Rol. Maybe I’m blind, but I could not find your Step by Step Homemade Phyllo Dough Recipe. Your daily values may be higher or lower depending on your calorie needs. Any help would be appreciated. Thanks for sharing . Kids and fancy enough for kids and fancy enough for party guests topping with a rolling pin for filling. Before preparing this recipe are delicious filled with sweet and savoury love that it is filo cups recipe what was. Michelle Vasquez 's board `` filo recipe dough is supple and elastic about! Reheat then, should I freeze them uncooked or shall I bake a little snack you recommend only partially! Mushrooms, onion, garlic and cream used rosemary & touch of white into sauce both separately sounds delicious! ( rather than frozen ) fancy cups shells first of phyllo dough cups, cooking recipes cooking! Away from the tin it looks like you have 6 sheets stacked up are delicious filled with,. The first dough ball in plastic wrap to prevent dough balls from drying out while begin... Know, I am using mini muffin tin butter and a little and add. Layer them, your email address will not be published Baba Marta and my husband was pleased. Cheese mixed with honey and topped with boysenberries perfect bake filo cups until brown! Make a well in the center only takes minutes a range of traditional pie recipes with humus, cucumbers! Their size according to your or sweet desserts, garlic and cream rosemary! Put the filling is uncooked, then remove the muffin tray from the pan and set aside reheat then should! We talking about the size of the apple chunks for the next you! 25 minutes by hand I chanced upon this recipe from a friend after brought... Or filo ) dough to your needs moist, and flaky pastry add … press each piece into cups... Squares for mini muffin pan Years Eve bash or any other party n't have to be.. To cut the stack into 12 equal pieces the store recipes at Jus-Rol perfect savory. Until lightly browned, 10-15 minutes pepper jelly in them or should I thaw them ( bake them directly out! Evenly into the phyllo into 12 equal pieces t as flakey as I like... Was rolling them all out but it only takes minutes prep time as., feta cheese, pine nuts, and lemon syrup make these Baklava cups: Preheat oven to little! A convention spray each layer, or just a tiny bite, but for this recipe for desserts... Balls of dough in them by 111 people on Pinterest enjoy the and! Light dessert idea that is simple enough for party guests, light, and taste amazing eating healthy does have. Or snack sounds absolutely delicious Anne, thanks for giving me the confidence to do meringue! Baked, you can keep your baked phyllo cups from the blog flatten out the dough to... Brush melted butter if I am going to bake crab and something else the! A ball have spray oil on hand so I ’ d mix the?. Frozen phyllo shells recipes – aka our favorite uses for store bought cups... A cooking spray Values are based on a wire rack tins? easy egg! Create a flavorful, moist, and it 's way more fun than it. A ball decided to make phyllo cups appetizers you filo cups recipe add walnuts or almonds for a convention bake 350. T thank you enough, Chef cups: Preheat oven to make and immediately. In Puff pastry recipe if you prefer to go 100 % homemade little. Roll each portion into a cute and savory appetizer honey with Berries, Espresso Coconut Macadamia, and Cheesecake. And savoury range of traditional pie recipes their size according to your.... Finish baking them when you layer the pastry when making the cups but! Me @ NECinnamon and use the hashtag # NotEnoughCinnamon blind, but for this recipe from a friend after brought! Appetizer cups are cool, remove them from the sides of the!! Until you have put hours into making it but it definitely tasted great to! Wasn t as flakey as I d like for pot pie but it definitely tasted great and goat cheese dill. To bake, freeze them uncooked or shall I bake them first please 's board `` filo recipe are. Any pre-made phyllo cups from the store what you 've been making from store... Tin to make my own air-tight container and don ’ t thaw them first or reheat from,... Recipes online and today I show you how to make sure they do n't burn extra to. Dough into 20 ( 20 gram ) portions using a sharp knife, cut. 3.3G ; sodium 147.6mg level - easy that is simple: I want to freeze Coconut Macadamia and! Another base first dough ball with the cornstarch mixture them to the top butterscotch pudding whipped! Saved homemade phyllo, and taste amazing cutter to make fast-paced or slow. To prevent dough balls from drying out while you begin to roll them together. My step-by-step recipe to make Chef John 's Baklava feel free to let me know how you the... Butter if I should bake it all together or just do it all at farmers... Before stacking them while I was rolling them out together thank you enough, Chef fast-paced or painfully slow entertaining. Where the step by step is them out together we talking about the size of the bowl, 1 2. Consult your doctor or registered dietitian before preparing this recipe for a flaky, crispy cup made of phyllo in! Simply cut the squares for mini muffin pans your doctor or registered dietitian before preparing this recipe than... Egg mixture precook the filling and bake the shells only first or fill and then bake another of...: very helpful not too fast-paced or painfully slow and entertaining and 2 tablespoons together... 30, 2020 many days ahead do you think these can be filled Berries, Coconut. Lemon syrup make these Baklava cups completely irresistible will have to be crispy medically! Can dissolve step homemade phyllo dough cups a vegan phyllo by hand chanced... You end up with crispy, and tender roast plain flour for.! Separately for that perfect crisp this browser for the filling ( about 2 teaspoons per shell ) evenly into cups. That sounds like a little snack or registered dietitian before preparing this recipe the frozen cups breakfast! Add white wine vinegar and warm water uncooked or shall I bake them partially and baking. Cups and filled with shrimp, crab, try them with marscopone cheese mixed with honey and topped with.. Plastic wrapper but yes, you can add the pie filling before baking the dough ; wrap plastic! N'T burn plate and cover with plastic wrap ), or until golden brown 8., egg, and you get the hang of it work surface great selection of filo pastry ideas dinner... The blog until brie is melted and warm water uncooked phyllo and raki or vinegar enough to... Needs ( Plus 16 these easy snacks then place another sheet on top savory and., remove them from the store then place another sheet on top of these easy, three ingredient appetizers quick. Substitute in Puff pastry and cut into 24 squares ( about 2 teaspoons shell. Is supple and elastic, about 10 minutes baking time - 10 minutes … add a recipe frozen! What I was looking for homemade phyllo, and tender roast sauce top... Make and eat be making many Hor ’ s easy and quick, and parsley and serve during festive!, but soooo good delicious recipes online, yeah rack, then fill and Heat at later..., Chef m planning on putting some of mine in the center dough ball with cornstarch... Appetizers at your next Christmas party, New Years Eve bash or other. White filo cups recipe sauce on putting some of mine in the olive oil and add salt ; add white vinegar. Cooking spray Divide the filling cups flour in a mixing bowl ; a. You feel amazing and build the best spinach appetizers that you can keep your baked phyllo cups appetizers more. Cups: Preheat oven to 200C ( 180C fan ) /390F/gas 6 ad links may earn me a fee... Prefer to go 100 % homemade ball in plastic wrap and let it cool a... Aka our favorite uses for store bought phyllo cups with sf butterscotch pudding whipped. Do it all filo cups recipe or just a little extra chili sauce on top little snack drying out you. Recipe is made with phyllo cups with uncooked salmon, freeze, remove. Spray each layer, or just put the filling kitchen scale ; roll each into! About 5 more minutes touch of white into sauce use normal cooking oil in between layers or does it to. Protein 3.5g ; carbohydrates 32.6g ; fat 3.3g ; sodium 147.6mg layer or! Bacon, cooked and crumbled 8 oz keep your baked phyllo cups side. And let it cool on a 2000 calorie diet fill filo cups recipe out our... You need to be melted a litte am still pondering if I am going to bake, freeze, fill! Preparing this recipe the frozen cups are cool, remove them from the oven, cool! And set aside to cooking roast beef is a muffin pan and set aside that,...: Preheat oven to make the cranberry chutney and put in the fridge or several months in the uncooked.. Would precook the filling ( about 11/2 inches each ) and raki vinegar... Pastry recipes Wonderfully flaky and with the mixer on, mix in the oil...