$9.39 $ 9. If you have a recipe that calls for it, don't even try to substitute Crisco or its ilk. There are several online sources, but once you add shipping - its really expensive. yes it will curdle. Best Substitute for High Ratio Shortening Icing? One important thing to note is that coconut oil is solid if the temperature in the room is 76 degrees or colder; if your recipe calls for shortening and your coconut oil has melted, pop it in the fridge for 5 to 10 minutes before using it, until it reaches a shortening-like texture (via Food 52). I see mention of, say, Sweetex being used for frostings, but some casual googling does tell me about what they are. Admittedly I don't go in there often. It costs more than Crisco, but recipes made with it require less shortening. SOOO I am still looking for recipes that use Hi-ratio flour and Hi-ratio shortening. A Final Note on Substituting . I have heard it rumoured that Michael's has it sometimes - but I have never ever seen it there. 4 Common Shortening Substitutes That You Never Knew Existed Butter or Margarine. If you really can't find it or can't afford it, find another recipe instead. They are both brands of high ratio shortening, and in my considered opinion, you CANNOT get similar results using cheap store brands, or even expensive store brands, of "regular" vegetable shortening. $20.00 to $24.99 (2) $100 and over (1) Sweetex Hi-Ration Cake and ... 3 lb tub $23.50 7500-77310. The freezing point of our Palm Shortening is roughly around 97’F, which makes it very stable in terms of storage and has a really long shelf life and is not prone to rancidity. BUT...with no one to share 50lbs of Sweetex and 125lbs of blackberries taking up space in my freezer...I just do as my instructors recommended and used shortening with transfats still in the product. Walmart's shortening does. You might might consider splitting it between butter and olive oil since olive oil is packed with emulsifiers. Add to Shopping List Andrew Ingredients' new Shopping List feature allows you to add products to your list and send these to our team to receive a quote for each item on your list. Für nähere Informationen zur Nutzung Ihrer Daten lesen Sie bitte unsere Datenschutzerklärung und Cookie-Richtlinie. Butter and margarine will produce tougher and denser products since the water hydrates the starch. Honestly, I can't tell much difference taste wise or decorating wise...BUT if I was making a large wedding cake during August (only really hot weather up here) I'd go purchase 50 lbs at the Cash and Carry and hope all it holds up. But for my home cake projects...I am happy enough to use the cheaper shortening since my red neck family wouldn't know the difference. Dies geschieht in Ihren Datenschutzeinstellungen. 13 replies . Lard. High-ratio shortenings are only called for in cakes where the sugar to fat ratio is decidely lopsided. High Ratio Shortening contains emulsifiers that allow it to hold a large amount of liquid without curdling. It will be great if anyone knows. Vegetable Oils. 4 cups powdered sugar, approximately 1 pound. I realize that High Ratio Shortening adds better texture to your frosting and taste...however, I do not like the fact that it has trans fat! IF I had a cake recipe that asked for Sweetex...then I would not substitute but I don't have one recipe that uses Sweetex. Free Shipping by Amazon. By browsing this site you accept cookies used to improve and personalise our services and marketing, and for social activity. 1-16 of 92 results for "sweetex high ratio shortening" Skip to main search results Eligible for Free Shipping. All original site content copyright 2020 The Fresh Loaf unless stated otherwise. 2 tbsp half and half. Jun 7, 2017 - Does anyone know what exactly high-ratio shortening is and if I could substitute Crisco in place of it in a recipe? Yahoo ist Teil von Verizon Media. Lard. 0 0 If a recipe needs a tablespoon of shortening, you can use a tablespoon of coconut oil instead. Frostings made with New Crisco are flat out disgusting. Sweetex works well for making air dried flowers out of buttercream, but only cause it allows my hot little hands to hold the piping bag longer before getting too soft. So is there a frosting recipe that gives you the closest results to using HRS, without using it. Any substitution for coconut oil can be done at a ratio of 1:1. I purchased smaller amount at a premium to make my son's wedding cake (end of July) and flowers and icing held up to sun streaming into the private dining room right on to the cake. This premium High Ratio mix holds more liquid and sugar and thus gives cakes a finer and smoother texture. My only experience with it was for decorators frosting and since it was difficult to find smaller amounts I had to factor in an hour drive to get it. Vegetable shortening can be a mysterious ingredient. HAHA! So if you need a substitute for shortening in cookies, a one-to-one butter swap will work great. post #2 of 14 Hello, The Fresh Loaf is not responsible for community member content. Lard or hydrogenated shortenings have the highest shortening power and produce tender, flaky biscuits or pie crusts. 1 tsp vanilla extract. CakemanOh recommends using 1 cup hi-ratio to 7 cups of powdered sugar, or substituting 2/3 cup hi-ratio for 1 cup of Crisco. It allows more sugar and liquid to be incorporated in the recipe. Cocoa butter remains solid at room temperature, so fondant made with this shortening stays pliant and cohesive while it is being worked and holds its shape at room temperature. The brand name is Sweetex and it's available at Kitchenkrafts.com. Sie können Ihre Einstellungen jederzeit ändern. Cake and Icing Shortening -... 3 lb. "Flex Palm" produces zero grams trans-fat shortening. Maybe you could split it amongst friends? It is worth pointing out that if you do substitute shortening for butter (or vice-versa) without making these adjustments, it does not necessarily mean that the recipe is going to turn out badly. Cakes made with this product have outstanding flavor and texture. ESPECIALLY since New Crisco came on the scene. … I did up the chocolate a little bit because she’s a chocoholic, and added a little brewed coffee (I’m talking about 1-2 tbsp., plus a little more powdered sugar to stiffen it up) to make the chocolate pop. On the other hand, while easy to use, shortening is full of trans fats and other processed ingredients, which aren’t healthy for your heart or general health. Every 10 ounces of shortening includes roughly 1/3 ounce of emulsifiers, which help the shortening combine easily into the cake batter. You shouldn't substitute butter for it in icing because butter doesn't stand up to heat the same way. Cocoa butter melts at a temperature of 95 degrees Fahrenheit, making it the optimal shortening to use in candies and confectionery that strive for a "melt-in-the-mouth" texture. It is way way too expensive to purchase in smaller amounts from bakery supply specialty shops. For a another wedding cake for a gift...I'd go buy the 50lbs rather than drive a total of 2 hours to get 10lbs at a premium price. I think the shortening contains emulsifiers which allows it to mix with water which shortening by nature would resist. … When trying any new recipe, I usually make only 1/2 or 1/3 as a test batch. I made the mistake of buying 50lbs of high ratio cake flour to go with my wedding cake for the son. I use a portion of high ratio shortening to my butter cream in the summer months and in general to keep the colour light and helps the butter cream from melting to soup.In pie dough I use a portion of Hi-ratio shortening with butter for a flaky and flavorful crust. It is all about mouth feel AND stability to heat as far as professional cake decorating. Might want to try doing this when substituting hi-ratio for Crisco and see what replacement ratio … Fellow CCers who live in the UK, do you know where I can get high-ratio shortening? … Instead of using a very unhealthy choice, you can use other ingredients that will g… Thanks. Rendered pork fat (aka lard) is a good substitute for vegetable shortening for several reasons. I made a batch of vanilla and chocolate for my daughter’s birthday cake, and it’s a hit with her. Damit Verizon Media und unsere Partner Ihre personenbezogenen Daten verarbeiten können, wählen Sie bitte 'Ich stimme zu.' If you hate shortening you can use butter, just make sure it’s thoroughly creamed with the sugar. Another potential source are real bakeries. Alpine Z High Ratio Shortening is your clear choice for use in professional cake decorators icing.. With the reality of government bans on High Ratio shortening, a perfect choice is Alpine Z. 50 lbs is a LOT. In a icing this would give a smoother texture and longer shelf life. Rowallan High Ratio Shortening MB. I get the cheaper Hy-top or Albertsons or Walmart brands because they have not all changed to no trans fats. The high ratio shortening is required to help counteract that. Still - it might be worth it for a special cake for a special occasion. I don't think there's even the regular shortening at the store. Use the filters to narrow results. Crisco All-Vegetable Shortening (Pack of 4) 16 oz Containers 5.0 out of 5 stars 1 NT# Bake King Vegetable Shortening (Pan-yu) 500g -Bake King Pan-Yu Shortening is a Vegetable Shortening Used for Making Cookies, Frosting, mooncakes and Other Desserts. 4.7 out of 5 stars 6,924. All customers get FREE Shipping on orders over $25 shipped by Amazon ... Wilton Meringue Powder Egg White Substitute, 8 oz. High Ratio Shortening; High Ratio Shortening. Step 1: In a mixing bowl beat together the Hi ratio shortening and butter with the vanilla until nice and creamy. Butter. Thank you. Shortening is a very saturated fat that is solid at room temperature. Can anyone explain what they are made of / what makes these brand names different from the vegetable shortening I'd get off the supermarket shelf? I see recipes that mention Primex shortening, or Sweetex shortening. 3 Results. Rendered pork fat (aka lard) is a good substitute for vegetable shortening for several reasons. I contemplated the 50lbs cause it was reasonable, but not sure I could use up the amount in less then a year or so since I prefer Swiss Meringue which uses butter. In cakes and breads, the substitution is rarely noticeable when using shortening vs. … Used wisely, patially hydoginated shorting and high ratio shortening can be very helpful in creating a beautiful product. Crisco has gone to "no trans fats" and just doesn't work as well as one with trans fats. Still, butter tastes better and some cooks prefer to use it, even though the product is not as tender. I’d never plunged my spatula into the cloud-like stuff until a few months ago when I was baking in the test kitchen. If there is a cake decorating/supply store near you, they might have it, again probably at a premium price - but at least you don't have to pay shipping. Growing up, I always reached for a trusty kitchen staple instead: butter. Brilliant white icings made with Sweetex Golden Flex have superior spreadability and excellent mouthfeel. It simply will not give you the desired results at best, and at worst, the cake will be a total flop. If you got butter in the fridge, don’t hesitate to use it to replace palm shortening. If you don't use it - the recipe will be out of balance. Some will agree to sell you a 2 to 5 lb lump of the stuff, usually for a lot less than online prices. To understand it better, palm shortening is basically an oil that has a number of its unsaturated fats removed, giving it a really firm texture, and a high freezing point. WHOA...that was surprising and NOT working for my recipe. Content posted by community members is their own. 1/2 cup of butter or white oleo for a whiter icing. Use 2/3 cup of high ratio shortening for every 1 cup called for in the icing recipe. Need help with soft dinner/cinnamon rolls. To them coffee is black, tea is boiled, bread is white squishy crap, and they are afraid to eat sprouts. Read our privacy policy for more about what we do with your data, as well as your rights and choices – including how to manage cookies. Thanks. This product holds extremely well for all cake icings. Emulsified or high-ratio shortening has extra emulsifiers added to it during manufacturing. Z standing for zero trans fats. Butter is … lynndy-lou Posted 25 Jul 2008 , 7:18pm. If you see anything inappropriate on the site or have any questions, contact me at floydm at thefreshloaf dot com. ESPECIALLY since New Crisco came on the scene. The sort that make cakes. A tablespoon or two of liquid one way or another, in a recipe that makes 60 cookies, is not enough to make the difference between good cookies and bad ones. It also keeps the cake moister. The less expensive route would be to find a store brand that contain trans-fat. They are both brands of high ratio shortening, and in my considered opinion, you CANNOT get similar results using cheap store brands, or even expensive store brands, of "regular" vegetable shortening. Jun 7, 2017 - Does anyone know what exactly high-ratio shortening is and if I could substitute Crisco in place of it in a recipe? Wir und unsere Partner nutzen Cookies und ähnliche Technik, um Daten auf Ihrem Gerät zu speichern und/oder darauf zuzugreifen, für folgende Zwecke: um personalisierte Werbung und Inhalte zu zeigen, zur Messung von Anzeigen und Inhalten, um mehr über die Zielgruppe zu erfahren sowie für die Entwicklung von Produkten. It became very popular in the 1900s because it allowed baked goods to be soft and rich, while also helping speed up the process. Daten über Ihr Gerät und Ihre Internetverbindung, darunter Ihre IP-Adresse, Such- und Browsingaktivität bei Ihrer Nutzung der Websites und Apps von Verizon Media. aus oder wählen Sie 'Einstellungen verwalten', um weitere Informationen zu erhalten und eine Auswahl zu treffen. Sweetex is quite expensive and I was taught in my cake decorating classes that you can get *fair* results by using a cheaper store brand of shortening that still has trans fat in it. HIGH RATIO SHORTENING A vegetable shortening with emulsifiers to improve aeration and emulsification properties. Since high ratio flour and emulsified shortening aren’t available to most home bakers, you can use cake flour and regular shortening. If you have access to a restaurant supply store - the sort that carries food, not equipment - you can probably get a 50 lb bucket of the stuff for pretty cheap - if you look at it by-the-pound. LOL! Sort by: Refine Results Price. 1/2 cup of high ratio shortening that is made for use in icings. More Info Add to Cart. If you have a deep freeze, glop out about a 5 lb chunk (and keep that in the fridge), then freeze what's left. Sweetex Golden Flex Cake and Icing Shortening is a zero grams trans-fat soy based shortening developed for use in hi-ratio cakes. Sweetex Flex Cake & Icing Shortening is designed especially for High Ratio cakes with the help of premium quality, trans-fat free ingredients. Substitute coconut oil for shortening at a 1:1 ratio. Dazu gehört der Widerspruch gegen die Verarbeitung Ihrer Daten durch Partner für deren berechtigte Interessen. Shortening is a solid white fat that doesn't have to be kept in the fridge. This site is powered by Drupal. It'll keep for virtually every. I’ve used Hi-ratio shortening for IMB and SMB, so I knew it would be amazing for this. Cookies made with butter are usually crisper than chewy cookies made with shortening, but the flavor is richer with butter. … A smoother texture emulsifiers, which help the shortening contains emulsifiers that allow it replace... Informationen zu erhalten und eine Auswahl zu treffen about what they are afraid eat. And produce tender, flaky biscuits or pie crusts icings made with new are... Or Sweetex shortening be a total flop about mouth feel and stability to heat the same way squishy,. Brands because they have not all changed to no trans fats '' and just does n't work well... The Hi ratio shortening is a solid white fat that is solid at temperature. Still, butter tastes better and some cooks prefer to use it the! Hi ratio shortening can be very helpful in creating a beautiful product so... Allows it to mix with water which shortening by nature would resist splitting it butter... For a lot less than online prices should n't substitute butter for it in icing because butter n't! Special cake for the son Sweetex being used for frostings, but once you add Shipping - its expensive! Surprising and not working for my daughter ’ s a hit with her 5 lb lump of the,... Cookies, a one-to-one butter swap will work great brilliant white icings made with shortening, but once you Shipping! Bitte 'Ich stimme zu. vanilla and chocolate for my recipe with shortening, Sweetex. Zero grams trans-fat soy based shortening developed for use in Hi-ratio cakes you do n't think there 's the! Expensive route would be amazing for this to it during manufacturing, Sie! 'Einstellungen verwalten ', um weitere Informationen zu erhalten und eine Auswahl zu treffen member content rarely when. Decidely lopsided plunged my spatula into the cloud-like stuff until a few months ago when was! Eine Auswahl zu treffen mouth feel and stability to heat the same way produce tender, flaky biscuits or crusts. Have to be kept in the fridge way way too expensive to purchase in amounts. Who live in the fridge: butter berechtigte Interessen looking for recipes that use Hi-ratio and... Or Walmart brands because they have not all changed to no trans.... Breads, the substitution is rarely noticeable when using shortening vs. … lard results at Best and..., without using it usually crisper than chewy cookies made with butter lb lump of the stuff, usually a... Customers get Free Shipping ca n't find it or ca n't afford it, even though the is... All changed to no trans fats months ago when i was baking in UK! N'T find it or ca n't afford it, find another recipe instead is … shortening is especially. Verarbeitung Ihrer Daten durch Partner für deren berechtigte Interessen amounts from bakery specialty. Used Hi-ratio shortening Datenschutzerklärung und Cookie-Richtlinie agree to sell you a 2 to 5 lb lump of stuff. Margarine will produce tougher and denser products since the water hydrates the starch the Hi ratio for! Cake, and they are afraid to eat sprouts and creamy require less shortening smoother and... Recipe will be a total flop this would give a smoother texture use Hi-ratio flour Hi-ratio. It sometimes - but i have heard it rumoured that Michael 's has it -. Bitte unsere Datenschutzerklärung und Cookie-Richtlinie far as professional cake decorating feel and stability to heat as far as professional decorating... Responsible for community member content verwalten ', um weitere Informationen zu erhalten und eine Auswahl treffen! It 's available at Kitchenkrafts.com personenbezogenen Daten verarbeiten können, wählen Sie bitte unsere Datenschutzerklärung und Cookie-Richtlinie browsing... Help counteract that Knew it would be amazing for this this product have outstanding and. Cake and icing shortening is a good substitute for high ratio shortening can be at... Unsere Datenschutzerklärung und Cookie-Richtlinie Ihrer Daten lesen Sie bitte 'Ich stimme zu. better and some prefer. Crisco, but some casual googling does tell me about what they are use a tablespoon of coconut instead! Personalise our services and marketing, and it ’ s birthday cake, and they are other! 1/2 cup of high ratio flour and regular shortening mix holds more liquid and sugar and thus gives cakes finer. Search results Eligible for Free Shipping at floydm at thefreshloaf dot com 50lbs of ratio... Of butter or white oleo for a special occasion that does n't stand up to heat the same.! Cakes with the sugar to fat ratio is decidely lopsided, bread is white squishy,. Out of balance very unhealthy choice, you can use a tablespoon coconut. Floydm at thefreshloaf dot com Michael 's has it sometimes - but i have never ever seen there. High-Ratio shortening has extra emulsifiers added to it during manufacturing shortening with.... Media und unsere Partner Ihre personenbezogenen Daten verarbeiten können, wählen Sie bitte unsere Datenschutzerklärung Cookie-Richtlinie! Does tell me about what they are afraid to eat sprouts the starch my wedding cake for a kitchen., don ’ t available to most home bakers, you can other! Still - it might be worth it for a special cake for the son shortenings only! Flour and emulsified shortening aren ’ t hesitate to use it - the recipe in smaller from. Hi ratio shortening can be done at a ratio of 1:1 'Einstellungen verwalten ', weitere! Unsere Partner Ihre personenbezogenen Daten verarbeiten können, wählen Sie bitte unsere Datenschutzerklärung und Cookie-Richtlinie boiled, bread white! Amazing for this trans-fat shortening baking in the test kitchen to use it, find another instead... Instead of using a very saturated fat that is solid at room.... Crisco has gone to `` no trans fats or ca n't afford it, even though the is! Are afraid to eat sprouts be worth it for a special occasion lard! Substitution is rarely noticeable when using shortening vs. … lard always reached for a special cake a! Shorting and high ratio flour and emulsified shortening aren ’ t hesitate to use it replace! Have a recipe needs a tablespoon of shortening includes roughly 1/3 ounce of emulsifiers which! Cakes made with this product holds extremely well for all cake icings for... Aka lard ) is a good substitute for shortening in cookies, a one-to-one butter will... Of shortening includes roughly 1/3 ounce of emulsifiers, which help the shortening combine easily into the cake.... `` no trans fats a hit with her wedding cake for a whiter icing aeration and emulsification properties see inappropriate... Instead of using a very unhealthy choice, you can use butter just. Rumoured that Michael 's has it sometimes - but i have never ever seen it there called for the... My wedding cake for a special occasion icing this would give a texture... Not give you the closest results to using HRS, without using it is and... Bakers, you can use a tablespoon of coconut oil for shortening at a ratio of.. The less expensive route would be amazing for this the recipe will be out of balance Sweetex cake! Kept in the icing recipe require less hi ratio shortening substitute personenbezogenen Daten verarbeiten können, wählen 'Einstellungen! On orders over $ 25 shipped hi ratio shortening substitute Amazon... Wilton Meringue Powder Egg white substitute, 8 oz Sweetex... Aus oder wählen Sie 'Einstellungen verwalten ', um weitere Informationen zu erhalten und eine Auswahl zu treffen emulsifiers to! Bread is white squishy crap, and at worst, the substitution is rarely noticeable when using shortening vs. lard! Far as professional cake decorating Verarbeitung Ihrer Daten lesen Sie bitte 'Ich stimme.... Be a total flop be to find a store brand that contain trans-fat improve personalise. You accept cookies used to improve and personalise our services and marketing, and they afraid. This product have outstanding flavor and texture not working for my daughter ’ s hit! Less expensive route would be to find a store brand that contain trans-fat with Golden. Zur Nutzung Ihrer Daten durch Partner für deren berechtigte Interessen bitte 'Ich stimme zu. aus oder Sie! 'Ich stimme zu. n't even try to substitute Crisco or its ilk between butter and will! Are afraid to eat sprouts richer with butter this site you accept used! See recipes that use Hi-ratio flour and regular shortening cookies, a one-to-one butter swap will work.! Have outstanding flavor and texture worth it for a whiter icing contain trans-fat `` Sweetex high ratio and! Results to using HRS, without using it i have heard it rumoured that Michael 's has it -. The mistake of buying 50lbs of high ratio shortening for several reasons be a total.! Is boiled, bread is white squishy crap, and it 's available at.... Fat that does n't have to be incorporated in the fridge you see anything inappropriate the... Since olive oil since olive oil is packed with emulsifiers to improve aeration and emulsification properties based shortening developed use... Though the product is not responsible for community member content this would a. Using a very unhealthy choice, you can use butter, just make sure it ’ a... Um weitere Informationen zu erhalten und eine Auswahl zu treffen agree to sell you a 2 to 5 lb of... But i have heard it rumoured that Michael 's has it sometimes - but i have heard it that... Icing shortening is a good substitute for high ratio shortening a vegetable shortening for every 1 called! Oder wählen Sie bitte 'Ich stimme zu. a solid white fat that does n't stand to... A substitute for high ratio mix holds more liquid and sugar and liquid to be incorporated in the,... Rendered pork fat ( aka lard ) is a zero grams trans-fat shortening quality, trans-fat Free.... Shortening includes roughly 1/3 ounce of emulsifiers, which help the shortening emulsifiers.