Spring is in full swing which means it's time to dust off the tongs and head out to the grill to make these delicious lamb gyros. Our goal here was to create a homemade gyro meat recipe that tasted truly classic—as flavorful and juicy as the kind you’d see spinning on a rotisserie at your favorite gyro place. While all the flavors in this bowl are fantastic, the meatballs really end up being the highlight. Mix up the lamb, seasonings and spinach, and form a long 3-inch roll on a baking sheet. When the charcoal is all lit and covered in gray ash, dump out … Use an instant-read thermometer to test, and continue cooking until the center is 165 degrees F. 4. Traditional Greek gyro meat involves a rotisserie and a lot of time so that didn’t seem too practical for home cooking! Add grill seasoning, 2 teaspoons cumin, chili powder, coriander, oregano, cinnamon and feta crumbles. Spring is in full swing which means it's time to dust off the tongs and head out to the grill to make these delicious lamb gyros. Press Meat mixture into Loaf Pan, until very tight and compact. Add the spinach. How to Make Lamb Gyros at Home | The Food Lab | Serious Eats 4. … Make traditional gyros at home with this easy gyro recipe and then serve on pita bread with tzatziki sauce, chopped onion, tomatoes, and feta cheese. In a small mixing bowl, combine Greek yogurt, lemon juice, fresh dill, chopped cucumber, Kosher … Slice off desired serving portion, while leaving the gyro to continue turning. The pita freezes perfectly too. Imagine having delicious homemade gyros on a weeknight- a quick salad and dinner’s ready! Zesty Gyros with Homemade Lamb Gyro Meat Recipe – The secret for enjoying the best authentic Greek-style gyros at home is our easy lamb meatloaf recipe, made in the oven with no spit roaster required!. May 2020. oil in a large skillet, preferably cast iron, over medium-high until oil is shimmering. add the lamb, garlic, marjoram, rosemary, oregano, salt and pepper and process until it's a paste place the meatloaf onto a jelly roll pan and shape into a rectangle about 1 1/2-2 inches tall - don't forget to add a meat thermometer bake at 325 until the meat hits 155 … Rub lamb liberally with olive oil and season all sides of the lamb with rosemary salt. In a skillet, brown the gyro meat with oil. Heat 3 Tbsp. Greek Gyro Recipe with Homemade Gyro Meat - The Food Charlatan Tightly cover with tin foil. While beef is a firm favourite here in Australia, in Turkey (the home of Doner Kebabs) they are made with both lamb … Pour in the marinade and toss to coat the … Article by Yummy Mummy Club. When ready to cook, preheat a gas grill on medium for 10 minutes with the lid down or prepare a medium charcoal fire, with red coals under a layer of gray ash. This can be done repeatedly, to keep the meat ready to serve. Marinate, covered, in the refrigerator for at least 1 hour or up to overnight. Cut the gyro meat into thin strands. Place lamb in a large zip-top bag or glass baking dish. Gyro Recipes! Place the mixture into a loaf pan, making sure to press into the sides of the pan. How Is Gyro Meat Made? So, in addition to plenty of salt, pepper and olive oil, our gyro … Gyro Meat Seasoning. Preparation. 207. Preheat the oven to 375 degrees F. Perfect for lunch or dinner, or even as a super hefty snack, there is no wrong time to enjoy a delicious Greek gyro! The marinated Gyro meat is stacked carefully on a long spit and then is placed on the Spinning Grillers Gyro Grill. While the charcoal is heating, load slices of lamb onto the rotisserie spit. I also added a step to make them more crisp, which imitates the rotisserie method quite nicely. Put the lamb on a large platter and slather with the remaining garlic-oregano paste. Here is my version of Alton Brown’s recipe, as I made some changes, mainly with the ingredients (beef and lamb vs just lamb). On a hot griddle pan or in a cast-iron skillet, grill the onion until tender. Fit the loaf onto your rotisserie and cook over the heat for about 40 minutes. Place the loaf pan … Preheat oven to 300 degrees F. Place the lamb mixture in the bowl of a food processor and add the … Load the spit onto the grill and allow the lamb to cook until internal temperature reaches 130°F. Broil under the preheated broiler to your desired degree of doneness, turning every few minutes so … Place the ground lamb (or combination of lamb and beef) in a bowl. Brush the onion slices with a little olive oil and season with kosher salt and pepper. This homemade version of rotisserie Doner Kebab Meat can be made with either lamb or beef. Rotisserie Lamb Gyros Recipe. 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