cinnamon- add a teaspoon to the fruit or the crumble topping or both. To got with this tasty crumble topping, pick fruit that’s in season, try frozen fruit or … For Apple Filling. This crumble topping recipe will cook to a lovely crunchy golden topping over fruit. Add the melted butter then stir until all the flour has been moistened by the butter and topping is crumbly. If using this method be sure to use butter that is slightly softened to make it easier to rub in. In Raymond Blanc’s popular apple & blackberry crumble, the topping is pre-baked so it retains a light, crumbly texture and doesn’t stick together.. You can also experiment with different sugars and flours to alter the taste and consistency. There is a ton of sugar and butter which is what makes this oat crumble topping so fabulous! We’ve got a variety of healthy topping ideas to make your oatmeal even more enjoyable!. 3 tbsp of melted coconut oil or butter. Mix brown sugar, oats, … Crumble topping is a combination of only 3 simple ingredients: butter, flour and sugar. Line an 8-inch square pan with aluminum foil and spray with cooking spray; set aside. It features a thick oat crumble topping made from five basic and healthy ingredients as well as a sweet, gooey apple and banana filling — loaded with all the cozy spices. This Easy Apple Crisp with Oat Crumble Topping is healthy-ish, made with less sugar and tastes AMAZING served warm alongside some vanilla ice cream or plain Greek yogurt for a healthier option! That’s it! The vegan crumble topping can easily be modified to be … frozen berries, caster sugar, caster sugar, large Granny Smith apples and 6 more. Mix together the flour, oats, brown sugar, and pecans. You could also use the same amount of coconut oil if you wanted it to be dairy free/vegan. With pecans, or cashews, you will still get that mouth feel, and satisfaction, that fat gives, but in a healthier delivery package (the natural whole nut). It’s super simple to make – oats, butter and brown sugar. Preheat oven to 180 C / Gas 4. Melt a matchbox sized piece of butter either in a pan on the hob or if you are feeling lazy, in the microwave! Choose gluten-free oats if you have a gluten sensitivity. If crumbs become too dark while baking, cover loosely with foil, but remove foil the last few minutes of bakings so the Oat topping without a food processor. We simply didn’t have enough butter for a proper crispy and crumbly topping the other night, so we moistened it with a little water and it baked into a slightly cakey and soft topping for fresh rhubarb, which turned out to be just right. Using your hands or a pastry blender cut the butter into the oat mixture until well combined. Bake this mixture for a bit, just like you would with granola – on a sheet pan, tossing about halfway through the cooking time. Pulse a few times to combine. Sprinkle over blueberry filling. https://onlyglutenfreerecipes.com/.../gluten-free-apple-raisin-crumble-oat-topping Ingredient Checklist 1 ½ cups old-fashioned rolled oats ¾ cup 3/4 cup pecans, or almonds, chopped 1.5 cups of rolled oats. You will find exciting toppings like crunchy granola, homemade peanut butter, oat crumble, and candied ginger that are vegan friendly tasty treats. Most importantly, it was super easy. If you don’t have a food processor you can just use your fingers and rub the butter into the flour and oats, or use a fork. Spread the oat topping in an even layer over the pie (you may not need to use all of the oat … Instructions. 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