Roll out the dough to a 12-inch round on a lightly floured surface. Basically it’s a rustic, one crust tart where the edge of a pastry round is folded partially over your filling. Before summer passes a perfect peach blueberry galette must be shared. This is a good, good combination for a galette… … Add the blueberries and toss to coat in the peach mixture. Bake as directed and serve slices warm or at room temperature, topped with sweetened whipped cream or ice cream! But when it’s a muggy summer day and time is tight, I just forget the prospect of a double-crust pie and turn to a trusty galette. Lightly flour your rolling pin and work surface. The edge will be folded up over the fruit to contain the juices, so do not place the fruit all the way across the dough’s surface. Roll the pin over the round of dough, then rotate the dough, and repeat. Mix to combine completely Juicy peaches are beginning to show up at the local farmers market and so are blueberries. 0/4. make it again. I go crazy for fresh, juicy summer peaches. There are more fragrant, and oh, so juicy peaches sitting on my counter! Peach and Blueberry Galette. Mix blueberries and peaches with flour, sugar and lemon juice in large bowl until completely mixed. There’s nothing more amazing than a plateful of warm fruity peach and blueberry galette topped with a heaping scoop of vanilla bean gelato (Talenti is my fav – it’s too good, standing over the freezer at 1am shoveling spoonfuls in my mouth good). 12 %. Apples, berries, and any other fruit you put in a pie can go in a galette so feel free to use you favorite filling. This Blueberry Galette is by inspired this Bon Appetit recipe. Bake until the edges of the phyllo are golden brown and the peaches are tender, about 45 minutes. I made this peach and blueberry almond galette after I picked up some peaches on our last grocery store run. This Peach Blueberry Galette is a rustic fruit tart that you can make in no time. A gorgeous and rustic Blueberry Peach Galette is the perfect, simple dessert to celebrate with seasonal fruit. it has all the same components as a pie just not in a pie pan. It’s all about peaches and blueberries today. Now that’s something I can do. The dough will overlap at certain areas. The galette is just simply delectable. Here is what you will need. Serve it warm with vanilla ice cream. Last week I brought home six large peaches, washed them all up and placed them in a bowl to ripen. 100g of granulated white sugar. Arrange the fruit in the center of the dough, leaving about an inch of the perimeter uncovered. Pulse till the dough comes together. Fold the outside edge of the dough over the fruit, pleating as needed. Peach and blueberry season is in full swing here in Georgia. Sprinkle the blueberries across the peaches, then fold the edge of the crust over the fruit, one section at a time, pleating as you go. Combine flour, 1 tablespoon sugar, and 1/2 teaspoon salt in bowl of a food processor. Peach Blueberry Galette. It is a rustic fruit tart recipe you can make in no time. Peach blueberry galette. Make the easy homemade galette dough with cultured butter, fill it with the juicy summer fruit, fold the sides of the dough onto the fruit, and bake for the ultimate summer dessert. Please leave a comment on the blog or share a photo on Pinterest, posted by Liz Berg on July 24, 2017 Peach Blueberry Galette Recipe. With a flaky all-butter crust and creamy honey-ricotta filling, it’s easy to see why the galette (or crostata) is the dessert of summer.Perfectly imperfect (and easier than pie! A galette, you might query. Roll 1 dough portion into a 12-inch circle; place on foil. Spoon the peach mixture evenly on top of the phyllo and drizzle with the melted butter. Add the peaches and sugar to the skillet and saute about 3 to 4 minutes, or until syrup has thickened and peaches are just soft. ! It’s the perfect way to use up all the delicious end of summer fruit. This delicious peach blueberry galette has all the amazing flavors of a pie without the stress. Roll out room temperature pie crust on parchment paper placed on a baking sheet. Combine the flour and cold butter in a mixing bowl. Preheat the oven to 350°F. Peach Galette – An extravagant looking, yet simple dessert made with a sour cream dough that makes the crust super flaky. If you are after a quick, easy and super impressive dessert, this peach & blueberry galette is just what you need. Bake until the edges of the phyllo are golden brown and the peaches are tender, about 45 minutes. Peach Galette – An extravagant looking, yet simple dessert made with a sour cream dough that makes the crust super flaky. Peach Blueberry Galette . Homemade galette is just about the most divine, simplest treat one can make, and the perfect way to use summer’s sweet fruit. 1 egg. Let cool on a … 11 tablespoons cold butter, cut into 1/2 tablespoon pieces, I used Land o' Lakes, 1 egg yolk (reserved white to glaze dough), 2 cups peeled and sliced fresh peaches (about 1 pound), 2 tablespoons sugar (coarse sugar preferred but granulated is fine). Maybe one of the best parts about making this peach cheesecake galette is … Apples, berries, and any other fruit you put in a pie can go in a galette so feel free to use you favorite filling. You can use any variety of peaches: yellow, white or nectarines – and you don’t need to peel them. Pate Sucre or Sugar Pastry. Bill went back for seconds after dinner. Peach & blueberry galette – a quick, easy rustic pie and super impressive dessert! I buy Indiana Red Havens when they’re available in July. Combine all the blueberries in a big bowl and mix it with lemon juice, cornstarch, and sugar. This gluten-free peach-blueberry galette is heavenly. This is a quick and easy way to make dessert! This gluten-free peach-blueberry galette is heavenly. Preheat oven to 350 and remove baking sheet with galette from oven. I think the peaches and blueberries paired well together and added some sliced almonds to the outer crust for some extra flavor and texture. This delicious peach blueberry galette has all the amazing flavors of a pie without the stress. 37.1 g The fresh taste of seasonal fruit encased in a tender rich pastry is the ideal finish to a meal. A galette is the perfect easy solution. A gorgeous and rustic Blueberry Peach Galette is the perfect, simple dessert to celebrate with seasonal fruit. This peach blueberry galette is sweet and juicy with a tender, buttery crust and a warm filling of baked peaches and blueberries. I added: 1 1/2 T flour and 1/4 tsp. Apple and Blueberry Galette. it has all the same components as a pie just not in a pie pan. Transfer the galette with the parchment paper onto a rack to cool for approximately 15 minutes before serving. I have endlessly droned on about my quest to find the perfect pie crust. Meaning a crust that tastes amazing and is a cinch to flute, weave or any other maneuver that I happen to dream up! Just like a pie, galette fillings can be sweet or savory. Tastes similar to pie but this fruit galette is so much easier and quicker. Easy, impressive and delicious! Egg – This blueberry peach galette recipe is going to look stunning when you use the egg on the crust. Peach Blueberry Galette Recipe. There’s nothing more amazing than a plateful of warm fruity peach and blueberry galette topped with a heaping scoop of vanilla bean gelato (Talenti is my fav – it’s too good, standing over the freezer at 1am shoveling spoonfuls in my mouth good). Combine peaches, blueberries, and 1/4 cup sugar. Peach Blueberry Galette is the perfect Summertime (or anytime) dessert. Sprinkle the coarse sugar over the dough and fruit. Please note each part has been listed in the order I make them. Mix together the sliced strawberries, the rest of … Peaches can be tricky little fruits. Line a rimmed baking sheet with parchment paper and set aside. Start arranging the peach slices from the inside out, stopping about 1 to 1 1/2-inches from the edge. 38 Comments // Leave a Comment ». 3.2.2885 Peaches can be tricky little fruits. Pulse until well combined, about 5 times. This peach and blueberry galette recipe, which makes 4, roughly 5 inch diameter galettes, is broken out into the following 3 parts. It is picked at its prime and doesn’t need to be transported from state to state. First is the pastry crust, followed by the brown sugar crumble topping, and then the blueberry peach … Peach Blueberry Galette is the perfect Summertime (or anytime) dessert. This blueberry peach frangipane galette combines homemade flaky pastry crust, sweet almond cream, and plenty of fresh summer fruit. Jump to Recipe. This scrumptious Peach Blueberry Galette has all the marvelous flavors of a pie without all the work!! That’s how I feel about peach & blueberry pie. Ingredients. To make the dough, combine the flour, sugar, and salt in a food processor and pulse to combine. So peach desserts are often on the menu from July through early September. A galette might sound fancy and hard to make, but you’ll be shocked how easy it is! I have made some slight modification to the recipe since then. Please note each part has been listed in the order I make them. Wrap and chill for 30 minutes. The dough will overlap at certain areas. Peach Galette: Sweet peach with creamy ricotta cheese. August 15, 2019 by admin. 1-2 TBSP powdered sugar. Pour the mixture into the center of the dough. Peach and Blueberry Galette. Make sure you use the parchment paper because the mixture will leak out! Be the first to rate and review this recipe. Combine peaches, blueberries, and 1/4 cup sugar. A galette is the perfect easy solution. First thing you want to do is preheat your oven to 375 degrees F In a bowl add the chopped peaches, blueberries, lemon juice, sugar, and cornstarch. Galette Filling. The juicy peaches and tart blueberries come together for the perfect flavor combo. I made my first Blueberry Galette using this recipe after drooling over all the lovely galettes on my Instagram feed. Juicy blueberries and peaches in a cinnamon sugar crust. Always.” He’s not known for his poetic words, but he got the point across. A good bit of juices will run onto the pan so don't worry about it. To make the dough, combine the flour, sugar, and salt in a food processor and pulse to combine. Yields 1⁄10 of galette per serving. With a flaky buttery crust, sweet peaches and juicy blueberries, galette or crostata is perfect summer dessert. Place in preheated oven and bake for about one hour, until crust is deep golden. Blueberry Peach Galette. Keep rotating about 45º each time until your dough is a 12-inch round. Let cool on a rack about 1 hour before serving. Make the easy homemade galette dough with cultured butter, … Line a baking sheet with foil or parchment paper. ), there’s no prettier way to showcase sweet peaches and juicy blueberries than in a beautiful peach blueberry galette! Pulse until well combined, about 5 times. Now that’s something I can do. This is okay, it makes it rustic! Roll out each half on a piece of parchment paper. Here is what you will need. 1 1/2 cups flour. This peach and blueberry galette recipe, which makes 4, roughly 5 inch diameter galettes, is broken out into the following 3 parts. Would a regular KitchenAid work? Divide crust dough in half. This is okay, it makes it rustic! A Galette, or a “Tarte Rustique” as we call it in France, is one of the easiest ways to showcase Summer fruits at their prime – and this Peach and Blueberry Galette is a perfect example of it. This was our favorite of the two fruit galettes that I made, my husband took a bite, rolled his eyes heavenward and said: “You must make this. First dust the parchment with 1/2 tbsp crushed graham cracker to prevent dough from sticking. Total Carbohydrate Spoon the peach mixture evenly on top of the phyllo and drizzle with the melted butter. Homemade galette is just about the most divine, simplest treat one can make, and the perfect way to use summer’s sweet fruit. What says summer more than a peach pie? And if you want to tackle a fruit pie, this Simple Strawberry Pie is a family favorite! A store-bought crust is always an easy shortcut. But instead of using just flour I also like to add oats, crystallized ginger and a little bit cardamom. Brush the exposed crust with egg white, then sprinkle both the crust and filling with sugar if desired. I saw this peach almond galette in the July issue of Country Living and immediately made it. This peach blueberry galette is sweet and juicy with a tender, buttery crust and a warm filling of baked peaches and blueberries. Ingredients Needed: 1 cup of sliced peeled peaches 1 egg. Serve warm with vanilla gelato or ice cream. Galette is a simple free-form pie or tart, so this is … There’s nothing more amazing than a plateful of warm fruity peach and blueberry galette topped with a heaping scoop of vanilla bean gelato (Talenti is my fav – it’s too good, standing over the freezer at 1am shoveling spoonfuls in my mouth good). 6 TBSP COLD butter, cubed. Remove from heat and add the vanilla. With summery, bright fruit, this pie is a crowd- pleaser and pretty enough to be the centerpiece for a summer dinner party. Brush egg white over the exposed crust. Combine flour, 1 tablespoon sugar, and 1/2 teaspoon salt in bowl of a food processor. ! PEACH AND BLUEBERRY GALETTE. Arrange half of peach mixture in center of dough, leaving a 3-inch border. In a food processor fitted with a steel blade, or in a large bowl, pulse or mix together flour, sugar … Welcome to That Skinny Chick Can Bake! First is the pastry crust, followed by the brown sugar crumble topping, and then the blueberry peach filling. Lay out the second pie crust on the baking sheet. My husband is in charge of the BBQ (Beef and Chicken kabobs) which leaves me in charge of dessert. It’s Labor Day! Bake the galette until the crust turns a light brown and the filling bubbles, about 50 minutes. Note: This post may contain affiliate links; view, https://www.thatskinnychickcanbake.com/wp-content/uploads/2017/07/Peach-Blueberry-Galette.mp4. 1 egg for egg wash and 1 tbsp of granulated white sugar. Rustic Honey Peach and Blueberry Galette is like a flat pie without the pie plate, made with a flaky crust on a cookie sheet, topped with a peach and blueberry filling, baked and then drizzled with Aunt Sue’s Raw & Unfiltered Honey. I promised everyone that I would make a peach galette and I always stick to my word! This recipe is for a galette with a delicious peach and blueberry filling. Easy, impressive and delicious! A galette is a flat round cake of pastry or bread. Fold edges of dough toward center, pressing gently to seal (dough will only partially cover peach mixture). Carefully move dough to the baking sheet. A pinch of salt. The crusty is flaky. 1 tsp salt. Yields: 8 slices. Tastes similar to pie but this fruit galette is so much easier and quicker. Combine all the blueberries in a big bowl and mix it with lemon juice, cornstarch, and sugar. This Blueberry Galette is by inspired this Bon Appetit recipe. This is a good, good combination for a galette. What better way to celebrate than with a BBQ and a delicious end-of-summer dessert Peach Blueberry Galette! Serve warm … Oct 10, 2017 - This scrumptious Peach Blueberry Galette has all the marvelous flavors of a pie without all the stress! Cut the butter into the flour using a pastry blender until you notice pea-sized clumps. Juicy summer fruit mildly sweetened with coconut sugar and baked in a buttery galette dough. The fresh taste of seasonal fruit encased in a tender rich pastry is the ideal finish to a meal. If you are trying to squeeze the last bits out of summer, make a peach pie. Ingredients: For the crust: 300g of all purpose flour (plain flour) 200g of cold butter, cut into cubes. I waited five WHOLE days {which to me was an eternity} for them to get all ripe and juicy. Galette Filling. Mix egg white and milk together with whisk in small bowl and brush on the pie crust edges. Jump to Recipe. It is a rustic fruit tart recipe you can make in no time. If you are trying to squeeze the last bits out of summer, make a peach pie. Submitted by scotchplaid Updated: September 23, 2015. There are just a few simple steps to making a galette. July 24, 2018 By Mihaela K. Sebrek Leave a Comment. How to make a galette (open-faced pie) Galette crust. Sprinkle sugar over wet dough. Makes a 28cm / 11 inch galette. It is easier to make than a pie, and topped with a scoop of vanilla ice cream is so delicious. This rustic fruit tart features a flaky all-butter crust, folded in … Last week I brought home six large peaches, washed them all up and placed them in a bowl to ripen. Crust for these tarts is basically just like a pie crust. With a flaky all-butter crust and creamy honey-ricotta filling, it’s easy to see why the galette (or crostata) is the dessert of summer.Perfectly imperfect (and easier than pie! Jun 1, 2018 - This scrumptious Peach Blueberry Galette has all the marvelous flavors of a pie without all the stress! Add the sugar, cornstarch and cinnamon to the peaches and … This Rustic Peach Tart is dotted with fresh blueberries for an exquisite, stress-free dessert! Add the butter to the flour and pulse till butter is broken into small pieces and mixture resembles cornmeal. Let cool for 10 minutes then cut and serve warm with whipped cream or vanilla ice cream, if desired. I waited five WHOLE days {which to me was an eternity} for them to get all ripe and juicy. This recipe is for a galette with a delicious peach and blueberry filling. I have made some slight modification to the recipe since then. Before summer passes a perfect peach blueberry galette must be shared. This blueberry peach frangipane galette combines homemade flaky pastry crust, sweet almond cream, and plenty of fresh summer fruit. reviews (0) 0%. A scrumptious dessert featuring peaches and blueberries and a buttery pastry crust! It’s all about peaches and blueberries today. Mix together the egg yolk and milk and add to dough. Go to reviews. The rustic look makes it even more appealing. The juicy peaches and tart blueberries come together for the perfect flavor combo. It will give it a golden brown appearance. Gently fold the edge of the dough over the peach and berry mixture. Yup, it’s that tasty! If you dare make a homemade crust, this pastry recipe is easy to roll into a nice round. Peach Blueberry Galette . This peach blueberry galette took only 3 peaches and a half cup of blueberries. Make the filling & roll out the dough In a medium bowl, toss the peaches and blueberries with the muscovado sugar, flour, cinnamon, and salt. A galette is a flat round cake of pastry or bread. This blueberry peach galette is a summer dessert dream. Carefully toss the peaches and blueberries with the sugar, flour, and salt. This one happens to be a delightful peach blueberry galette! 1tsp of lemon zest. ), there’s no prettier way to showcase sweet peaches and juicy blueberries than in a beautiful peach blueberry galette! Ingredients. My husband adores pies, but I have a love-hate relationship with pie crust. Just like a pie, galette fillings can be sweet or savory. Time to ... Read More about Rustic Honey Peach and Blueberry Galette I saw this peach almond galette in the July issue of Country Living and immediately made it. Peach and Blueberry Galette. Remove galette from oven and allow to set at least 15 minutes before slicing. The dough is my normal go-to pastry dough, only I added a little powdered sugar as well, to give it a slightly sweeter taste. The galette will still have plenty of juice. Serve warm with a scoop of ice cream or a dollop of creme fraiche for the best summer dessert. But with a galette, all you have to do is make sure you press down those folds and don’t rip the dough. We get imports from Georgia and South Carolina in early July. The Pâte Brisée recipe is based on Jacques Pépin’s Plum Galette recipe. Perfect for last minute company. Always.” He’s not known for his poetic words, but he got the point across. Place the peach slices and blueberries into a bowl and sprinkle them with the lemon juice then gently toss to coat with the juice. Look for local produce. Mix blueberries and peaches with flour, sugar and lemon juice in large bowl until completely mixed. The fillings are simple. This was our favorite of the two fruit galettes that I made, my husband took a bite, rolled his eyes heavenward and said: “You must make this. You know when you try on a piece of clothing in the store or hang up something new on the wall and it looks like it’s always been there, always been yours? Add fruit mixture to the middle of the pie dough and turn up sides of dough all around. Juicy peaches are beginning to show up at the local farmers market and so are blueberries. This Peach Blueberry Galette is a rustic fruit tart that you can make in no time. I always have pie crust in my refrigerator but this wouldRead More How To Make This Easy Blueberry Peach Galette. Blueberry Galette : juicy and bursting with flavor/ OATMEAL CRUST. Add fruit mixture to the middle of the pie dough and turn up sides of dough all around. The crust is tender, with a deeper flavor from the whole-wheat flour than you would get with a plain white-flour crust. I'm Liz and have been cooking, baking and teaching since I was a teenager, with over 40 years of experience. I made my first Blueberry Galette using this recipe after drooling over all the lovely galettes on my Instagram feed. Peach Blueberry Galette is an easy, rustic dessert that is so delicious, quick to make, and really anyone can do it.I just can’t believe how such a simple thing can pack such a flavor and texture punch. What says summer more than a peach pie? PEACH AND BLUEBERRY GALETTE . What is a galette? Put the whole baking sheet into the freezer, and chill the formed Brush half of … Pour out onto a piece of plastic wrap and press into a flat disk. Now that’s something I can do. And the crust is a breeze to roll out. Juicy summer fruit mildly sweetened with coconut sugar and baked in a buttery galette dough. 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Quest to find the perfect Summertime ( or anytime ) dessert summery, bright fruit, pleating as needed it! To roll into a flat round cake of pastry or bread crowd- pleaser and pretty enough to transported. Georgia and South Carolina in early July notice pea-sized clumps ( open-faced )...