Mini Cheesecakes with Vanilla Wafers are a delicious dessert in bite-size portions. You should get between 18 and 20 mini cheesecakes depending on how you fill them. Add eggs, 1 at a time, mixing on low speed after each just until blended. Pour over crusts. Toppings (optional): The toppings are endless for cheesecake. Spoon over crusts. I love the texture and taste of graham cracker crumbs. Mix cream cheese, sugar, one egg, and vanilla extract, until smooth. Place a vanilla wafer FLAT side down in each muffin cup. Lemon Curd Cheesecake Recipe With a NILLA Wafer Crust. I add a bit of lemon zest to my creamy cheesecake filling and bake it over a buttery NILLA Wafers crust. Serve with optional toppings (see recipe note). 3 Tbsp sugar. Preheat the oven at 325 degrees Fahrenheit. On mini cheesecakes! Mini Raspberry Cheesecakes with Nilla Wafer Crust (Makes 20) Nilla Wafer Crust. 0. Mix cookie crumbs and butter together until well blended. NUTRITION INFORMATION. Preheat oven to 375°F. Sour cream topping needs 4 oz sour cream, 2 Tbsp sugar, and 1/2 tsp Crushed vanilla wafers do the trick nicely as the base for these Mini Caramel Cheesecake bites. Vanilla Wafers: This is one recipe I take a short-cut and use Vanilla Wafers as the crust. Made with cream cheese, cherry pie filling, vanilla wafers and sugar, these tarts are so easy to make. You can easily make 16-18 cupcake sized cheesecakes with this recipe. Instructions. Easy pastel desserts with sweet, creamy vanilla cheesecake filling that’s put together in minutes. scroll down for printable recipe. Remove cheesecakes from muffin cups. Add eggs, 1 at a time, mixing on low speed after each just until blended. Makes 15 cupcakes. Just wanted to say I decided to make our own vanilla wafers and found a great recipe by Alton Brown for his Vanilla Wafers. Add eggs and vanilla and beat to blend. 1 1/2 tsp vanilla. Melt butter in microwave 20-30 seconds. For my mini cheesecakes I use vanilla wafers for the crust. beat cream cheese with electric mixer until fluffy. Bake for 15 to 20 minutes or until set. Crush vanilla wafers in the food processor or resealable bag. Wow, are they good and so simple!!! I often use organic vanilla wafers or even make Homemade Vanilla Wafers, but any vanilla wafter will do. 2. Put vanilla wafers in a food processor or crush fine. Scale 1x 2x 3x Ingredients For the Crust. Stir in 1 cup toffee bits, and spoon batter into muffin cups to about 1/4" from the top. Fill cups 2/3 full with cream cheese mixture. Line muffin pan with paper muffin cups. 1. Add about ½ teaspoon cookie mixture to the cupcake liners and tap to form to bottom using a wooden tart shaper or spoon. If you are a cheesecake lover, you will appreciate the flavor and size of these. Beat cream cheese, sugar, eggs and vanilla on low speed for 5 minutes. Preheat oven to 325°F (162°C). Put 1 vanilla wafer in each cup. Reply. With the same texture and taste as any cheesecake, these Mini Cheesecakes are the perfect party treats. Bake for 20 minutes. Spoon cream cheese mixture over wafers filling each to about 1/4 inch from top of paper. 1. Add sugar and vanilla beating well. I assume they would work with these also. Mix cream cheese, sugar, and vanilla and almond extracts until smooth. Dec 24, 2013 - I've always been a little bit intimidated by cheesecakes, so when my friend told me that this was the easiest treat she makes, I knew these mini cheesecakes … Set foil liners on cookie sheet or in mini cheesecake pans and remove paper inserts. Before serving, drizzle cheesecakes with the remaining caramel topping. 28 vanilla wafers. Chill for up to 4 hours. Philadelphia cream cheese – 24 ounces, softened; Vanilla extract – 1 tsp; Eggs – 3, large; Whipping cream – 1 cup; Blueberries – 2 cups; Lemon zest – 1 tbsp; How To Make Philadelphia Mini Cheesecakes. Cool mini cheesecakes in muffin cups on a wire rack for 1 hour. Mini No-Bake Cheesecakes perfect for Spring! The cheesecakes begin to soften and stick to the liners after about 30-60 minutes at room temperature. Pour in ... also popular at parties. BEAT cream cheese, remaining sugar and vanilla with mixer until blended. Fill the cups 2/3 full of cream cheese mixture. Instructions. Bake 15-20 minute at 375°F Top each cup with about 1 tablespoons Of pie filling. Beat cream cheese, sugar and vanilla with mixer until blended. Guests will enjoy these mini-cheesecakes with vanilla wafer crusts and cherry topping. Keep refrigerated until ready to serve. 1 cup cookie crumbs (crispy pumpkin cookies, biscotti, Nilla Wafers, ginger snaps, or graham crackers); 1/4 cup pecans; 4 tablespoons melted butter; pinch of salt; For the Filling. Beat cream cheese, sugar, eggs, lemon juice and vanilla until light and fluffy. Cover and store leftover mini cheesecakes in the refrigerator for up to 5 days. Place a vanilla wafer in each cup, rounded side up. You’ll have dozens of … A large batch can be whipped together quickly with just around 15 minutes of prep work. Combine the vanilla wafer cookies crumbs, sugar and melted butter. Beat together cream cheese and sugar until smooth. Made with buttery vanilla wafers, fresh lemon, and topped with mint. Jul 23, 2013 - Mini Cherry Cheesecakes With Vanilla Wafer Crusts With Cream Cheese, Soften, Sugar, Large Eggs, Lemon Juice, Vanilla, Vanilla Wafers, Cherry Pie Filling Add sugar, butter and vanilla and stir until combined. Take a muffin tin of 18 counts and cover it with muffin paper liner. Ingredients: Nilla Wafer Crust: 1 1/2 c. NILLA Wafers crumbs Does the Graham cracker crust compliment the flavor or just a mixture to make a crust? These Mini Cheesecakes I am sharing here today are made with vanilla wafers for a crust, a simple, easy cheesecake filling in the middle, and either strawberries or cherries on top! Place a vanilla wafer in bottom of each cup. Line muffin pans with paper baking cups. Line regular sized muffin pans or cupcake tins with paper baking cups and place a vanilla wafer in the bottom of each cup. Add cupcake liners to a cupcake pan. These darling cheesecakes have a vanilla cookie base and 3 pastel layers that are easy to put together and can be flavored individually. Not only are they delicious, but they are also easy. Place one wafer cookie in the bottom of each cup, set aside. Add eggs, one at a time, beating well after each. Mini Cheesecakes are a delicious, bite-sized dessert. Add cupcake liners to a mini cupcake pan. Serving Size 1 mini cheesecake Calories Per Serving 210 Total Fat 14g Calories From Fat 130g Saturated Fat 8g Trans Fat 0g Cholesterol 65mg Sodium 160mg Carbohydrates 18g Dietary Fiber 0g Sugar 15g Protein 4g Percent Daily Value*: Vitamin A … Take spoonfuls of Crust and put in the bottom of lined muffin tins. 2. Philadelphia Cream Cheese Mini Cheesecake Recipe With Nilla Wafers Dik Dik Zaxy December 15, 2020 no Comments Peanut er mini cheesecakes with no crust mini cheesecake recipes yummly mini cookies and cream cheesecakes mini cheesecakes with vanilla wafers mini cheesecake recipe live craft eat 1/4 cup butter, melted. Use 4 teaspoons of vanilla and it calls for vanilla sugar which we do not have but just with the 4 teaspoons of vanilla, these homemade vanilla wafers are delicious. Reply to Valerie 2 months ago You could certainly do that! Brandie @ The Country Cook Author. Preheat oven to 375°F. Then, add ... add blueberry or strawberry filling on top. This easy dessert baked in a muffin tin is a perfect choice for … Serve at your next party and holiday celebration. Simple recipe for no-bake vanilla cheesecake that is perfect for Easter! Muffin tin of 18 counts and cover it with muffin paper liner and bake it over buttery! 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