Bake for 25-30 minutes or until pastry is lightly browned. Set aside. For the filling: Fill a large stockpot halfway with water and bring to a boil. I have an obsession with puff pastry. That way, I don’t have to worry about remembering to remove it from the freezer. Cut into squares and serve. Sprinkle over a little sugar. 2 sheets frozen puff pastry, thawed according to package instructions Poke the base of the puff pastry with a fork. They are the perfect balance between sweet, tangy, flaky and airy. Tag me on Instagram or Facebook! In a bowl beat together the butter, sugar, eggs, almonds and flour until smooth, then stir in the chocolate. Stir sugar and cinnamon in small bowl until … Top with additional sugar if desired. There’s a positive side to living in a metropolis. Show me your version! This savory onion tart is sure to impress at any elegant party and also makes a delicious appetizer that you can serve just for dinner with a soup. If you love Bakewell tart and you love plums, this is an absolute winner - it's like a very light, fruity version of the classic tart. Bake for 18 to 20 minutes, or until pastry puffs up and turns golden brown. Line a large baking sheet with a silicone liner or parchment paper. I don’t think the tarts need the extra sugar. https://www.bbcgoodfood.com/recipes/collection/puff-pastry-tart Plum Puff Pastry Tart is an incredible simple and easy recipe to make with just 4 simple ingredients. It’s a skill that takes time to master and I have not yet mastered a simple pie crust, so I’m not about to attempt puff pastry. STEP 7. Preparation. Have a happy and safe 4th of July! So, for those readers, I prepared these delicious and super easy Puff Pastry Cream Cheese Fruit Tarts. When you prepare your Puff Pastry Cream Cheese Fruit Tarts, you can use any fruit that you like. Brush the puff pastry with the beaten egg, and sprinkle 2 teaspoons of sugar over the centre. Amy Klitscher is the face behind The Sustainable Food Co. Raspberries, blackberries and blueberries... make the most of this summer bounty. 1 (8-ounce) container of Tofutti dairy-free cream cheese, softened. © Lord Byron's Kitchen - All Rights Reserved, Sauces, Dips, Dressings, and Spice Blends, hulled and halved (you can add the halves or slice them very thin and lay them onto the cream cheese – see photographs). https://www.csmonitor.com/.../Stir-It-Up/2016/0920/Cream-cheese-plum-tart Get one of our Blackberry puff pastry tarts recipe and prepare delicious and healthy treat for your family or friends. Set aside. The pastry cream recipe is wonderful, with the cream cheese lending both stability and depth. A simple plum tart can be a simple any fruit tart. Choose two round cookie cutters. your own Pins on Pinterest Puff pastry is sold in sheets. If it is, place a piece of tinfoil over the tart and continue to cook for 15-20 minutes until it is set in the middle. Directions. Crecipe.com deliver fine selection of quality Blackberry puff pastry tarts recipes equipped with ratings, reviews and mixing tips. Plan ahead for this recipe, Dear Reader, to avoid wasting your puff pastry. Roll up edges of dough over fruit. Step 2. Add a tablespoon of the cream cheese mixture to the center of the prepared puff pastry and spread it evenly, but do not spread it past the inner score. I have changed it up with a puff pastry base that doesn’t need blind baking. On a lightly floured surface, roll out the puff pastry to form a 12 1/2-inch-by-17 1/2-inch rectangle. Each layer of dough is separated from the next to create a puffed dough that’s golden brown and super delicate. 1-2 tablespoons light agave nectar, organic cane sugar, or pure maple syrup. Click HERE! Three of our favourite chefs and restaurateurs share how they prepare for Christmas Day. Brush the pastry with the beaten egg and bake approximately 20 minutes until pastry is golden brown. I have a full on love affair with Trader Joe’s (which we don’t have here in Canada) and I love Target and Barnes & Noble. Preheat oven to 415 F. Defrost 1 sheet of puff pastry for about 40 minutes until just soft. If you attempt to defrost at room temperature, they might become too sticky to work with. I tend to poke the pastry a total of 4 times and make an X or a cross-like pattern. Place sliced plums in center of puff pastry, leaving about 2 inches of dough all around. I'm Byron and I'm a lover of food, cats, crochet, cross stitch and Christmas - basically anything that is pretty and delicious. We are not trying to make the puff pastry flatter or bigger, but simple leveling out the surface. Do you see why I’m not attempting to make it from scratch? 18.12.2019 - Puff Pastry Cream Cheese Fruit Tarts - Lord Byron's Kitchen Fold cream cheese mixture into whipping cream, gently stirring and folding just until blended. Brush the puff pastry with the beaten egg, and sprinkle 2 teaspoons of sugar over the centre. Cut and arrange the fruit however you like! Preheat the oven to 180° C. Wash and slice the plums. Puff Pastry Plum Tarts Recipe . Combine all cream filling ingredients in small bowl. It uses puff pastry, which you to roll out and bake while you slice your fruit. This vegan Peaches and Cream Puff Pastry Tart is an easy delicious summer dessert idea, and the perfect use for seasonal peaches. Using the largest cookie cutter, cut circles out of the puff pastry. We are basically scoring the pastry to prevent the filling from running out onto the crust when baking and to encourage the crust to puff up more than the center. Press 1 1/2 cups of the crumb mixture in an even layer into the bottom of a 9 1/2-inch springform or tart pan. Learn how to cook great Blackberry puff pastry tarts . You can use just berries or just fruit. This is a super easy and quick dessert recipe that you can whip up in an instant. Required fields are marked *. The fruit and berries have natural sugar, and there’s a little bit of sugar in the cream cheese mixture. Beat cream cheese with 2/3 cup sugar and 2 Tbsp heavy whipping cream and 1/2 tsp vanilla until smooth and whipped (2 minutes on high speed). Usually, when I bring home store bought puff pastry, I leave it in the fridge and use it the next day. Join me on my blogging journey as I share my favourite recipes and stories of my domesticated life along the way. Just like anything with puff pastry, this recipe is very simple: just peel, slice, assemble and bake. https://theviewfromgreatisland.com/maple-and-mascarpone-fruit-tart-recipe Everything is readily available and pretty much at your finger tips. https://www.savoryexperiments.com/easy-apple-cream-cheese-strudel Spoon over the center of the cooled … Make the most of the last of the seasonal plums — or use tinned plums if necessary — for this delicious tart. Before serving, garnish with a gentle sprinkling of confectioner's sugar. 1 1/2 teaspoons pure vanilla extract. Thanks to the convenience of frozen puff pastry dough, the hard part is done for you; all that's left is for you to choose the fruit that goes inside. Preheat an oven to 180C. Add some sugar and vanilla, and this is literally a five-ingredient tart! Transfer puff pastry rectangle to a … Serve these tarts at room temperature with a little sprinkling of confectioner’s sugar. This is how those flaky layers are formed. Check it isn't browning too quickly. Each manufacturer seems to have different prep and baking times. You will need to defrost overnight in your fridge. Next, whisk together the egg and the tablespoon of water. Dollop some of the pastry cream into the baked tart shell. Apricots, peaches, apples, pears, even berries work. See more ideas about plum tart, food, eat. Aug 17, 2019 - This Pin was discovered by Tracy Veintimilla. Amazing puff pastry tart topped with golden caramelized onions, pear slices, and sharp blue cheese. Sprinkle with the remaining sugar. https://www.foodiecrush.com/pear-and-plum-puff-pastry-tart-with-blue-cheese In the bowl of a standing mixer fitted with the paddle attachment, beat the cream cheese, heavy cream, lemon zest, salt and powdered sugar until smooth. I've yet to find someone who doesn't love it. Spread over the center of … Turn store-bought puff pastry into delightful little tarts with fresh fruit and a lemony cream cheese filling; try eating just one! You know, Dear Reader, that I have a weakness for shopping and for country decor, and I find those things in the US. Place the circular puff pastry onto the prepared baking sheet at least 3 inches apart. While water is boiling, … I didn't need to strain it. If you’re a loyal reader, you will mostly like know already that home for me is Canada. Preheat oven to 400 degrees. Arrange the plum slices over the pastry and cream cheese mixture. Follow me on social media: FACEBOOK | INSTAGRAM |PINTEREST, Your email address will not be published. Okay, okay, I know. Remove and cool in the tin for 15 minutes before removing from the tin. Pear and Plum Puff Pastry Tart with Blue Cheese | foodiecrush Step 3. Blackberry puff pastry tarts recipe. Save this recipe to your Pinterest board for later! Using the second cookie cutter, position it in the middle of each previously cut puff pastry and gently push down to make a small indent. Next, use a fork to gently poke the center of the prepared puff pastry. Can you blame me, though? I had some frozen puff pastry … Line the tin with pastry, then cut any excess from the edges. On a lightly floured bench roll the pastry to ¼cm, and a little bigger than a 23cm flan tin. I decided to use strawberries and raspberries for their red colour, and blueberries and blackberries for the blue. Add 1/4 cup milk; whisk until cornstarch dissolves. We also have a plentiful supply of almonds from the surrounding orchards. Place puff pastry on a baking sheet lined with parchment paper. On a lightly floured bench roll the pastry to ¼cm, and a little bigger than a 23cm flan tin. Transfer to a wire rack and let it cool completely. 1 sheet of puff pastry, thawed. The cheese mixture will puff up during the baking process. Beat at medium speed, scraping bowl often, until smooth. For pastry cream: Whisk sugar and cornstarch in medium saucepan to blend. It consists of only a couple of ingredients that provide bold flavors. Using a hand-held mixer, beat together the cream cheese, sugar, lemon zest, and vanilla extract until smooth and creamy. Are you making this recipe? Lightly grease a baking sheet with cooking spray. Then, it’s folded over and rolled out again. Bake for … You don’t want to overfill it or when you add the fruit, the cream will squish out. Step 4. You don't have to be an experienced pastry chef to make the kinds of light and flaky fruit pastries that tempt you at the bakery. DO NOT cut all the way through. Sprinkle with almonds and place into the bottom half of the oven for 40 minutes. Keep the outer crust free of any toppings! Line the tin with pastry, then cut any excess from the edges. Frozen puff pastry, cream cheese, and the plums. And versatile, because you can use any other fruit that’s in season in place of the plums. Fold the notches up and over the center, then fold each strip over the fruit, overlapping and alternating, creating a braid. Plum Galette with Puff Pastry Recipe: Plum Galette baked in Puff Pastry makes a gorgeous dessert sure to impress any guest. Transfer to a wire rack and let it cool completely. Like what you see? I know the 4th of July is all about red, white, and blue, so I’m going to say that the cream cheese filling is white, so this tart certainly works for the red, white, and blue theme! Bake for about 10-15 minutes or until the pastry has puffed up and browned. Puff pasty is a light, flaky, and buttery dough. Cut 1/2-inch strips from each side of the puff pastry. Place about 1 heaping teaspoon of the cheese filling on the center of each puff pastry. The larger cookie cutter should be about 3 inches in diameter. spread the filling gently toward the edges. In addition to my attraction to obviously materialistic things, a large portion of subscribers and readers of Lord Byron’s Kitchen reside in the United States. The dough is rolled out with a rolling pin and a layer of butter is smeared on top. https://www.jamieoliver.com/recipes/fruit-recipes/plum-tarte-tatin Serve warm. But, I long for a quiet life in the country. I love living in Canada, but I’m very much drawn to the United States. https://www.bonappetit.com/recipes/article/easy-plum-tart-puff-pastry Spread bottom of each tart shell with about 2 tablespoons cream filling. The juicy oven-roasted plums are caramelized with cinnamon sugar on top of flaky and airy puff pastry. Using a sliding motion, gently transfer the tart and parchment paper to a baking sheet. Remove from oven and allow the tarts to cool on the baking sheet for 5 minutes. Spread the cream out until it covers the whole tart and comes just below the top of the sides. Of course, you don’t have to make a red, white, and blue theme. Bake for 15 minutes or until the outer crusts are puffed and golden brown. Using a pastry brush, paint on a light coat covering over the pastry. Never miss another recipe! Devour cherries in their freshest glory, or get cooking with these cherry recipes. To serve, place each baked tart shell onto individual dessert plate. Any Fruit Will Work For a Simple Tart. Hello and welcome to Lord Byron's Kitchen! Brush over the tart. Once it’s just started to turn golden, you take it out of the oven, spread a thin layer of cream cheese over top and then arrange your fruit mixture. Season the cream mixture with salt and freshly ground pepper to taste. This recipe is, just that, very simple. Unroll the puff pastry and gently roll it out with a rolling pin. Brush the outer crusts of the prepared puff pasty with the egg mixture. Step 1. Your email address will not be published. Transfer them to a wire cooling rack to finish cooling. @lordbyronskitchen | #lordbyronskitchen, All access to Lord Byron’s Kitchen! You can buy puff pastry in the frozen section of most grocery stores. To be more precise, we call Toronto home. Don’t let … Thinly sliced plums elegantly fanned out and placed over a delicious cream cheese spread, are then wrapped in puff pastry, creating a mouthwatering and beautiful dessert easily … I also made some with all strawberries and all blueberries just because I had extra left over. Garlicky Butter Chive Parmesan Pork Chops, Colconnan – Irish Mashed Potatoes with Leeks and Cabbage, Lord Byron’s 24 Cookies of Christmas – Volume 3, Roasted Asparagus Lemon Butter Pasta Salad. Preheat oven to 350 degrees F (175 degrees C). The second cookie cutter should be about 1/4-1/2 inch smaller. Drizzle with honey, sprinkle cinnamon and sugar. Make the most of the last of the seasonal plums — or use tinned plums if necessary — for this delicious tart. Pea fritters with asparagus and poached egg recipe, Courgette and white chocolate chunk loaf recipe, Lebanese chicken kebabs with cauliflower rice recipe, Spinach and pistachio-stuffed chicken wrapped in prosciutto recipe, Three of NZ's best chefs share their Christmas cooking tips, Park Hyatt executive chef, Brent Martin, shares his kitchen secrets. Feb 8, 2017 - Explore Rose Hodges Photography's board "Plum Tart" on Pinterest. Peaches and Cream Puff Pastry Tart (Vegan) Ingredients. Enter your email address to subscribe to this blog and receive notifications of new posts by email - plus, grab your free eBook! Discover (and save!) It’s a light, flaky, buttery crust that rises into golden perfection when baked. There’s no glazing necessary. Divide plums among tarts; drizzle with plum filling liquid. Using a bowl as a guide, cut 4 circles into the puff pastry. Jun 20, 2019 - Turn store-bought puff pastry into delightful little tarts with fresh fruit and a lemony cream cheese filling; try eating just one! Fold the edges slightly inward to form a crust. Whisk in remaining 3/4 cup milk and egg yolks. Unfold the pastry on a baking sheet. So, let’s talk puff pastry. This process is repeated over and over. Whatever you do, please follow the directions on the package very carefully. Once puff pastry is baked, the butter melts to create steam. Bake for 18 to 20 minutes, or until pastry puffs up and turns golden brown. But, just because I live in Canada, that does not mean that I cannot celebrate and prepare a recipe for Independence Day. Press the plums lightly into the mixture, cut-side down. https://karistabennett.com/2016/06/22/summer-plum-and-goat-cheese-tart We live in southern Turkey, where we get a plum glut every autumn. Add heavy cream and mix until combined. Share it with your friends! Fill in the center of the tart with the berries, pushing them gently into the cream cheese mixture so that they stick. It works equally well with other seasonal fruit, such as feijoas and guavas. Place evenly over the cream cheese. Park Hyatt executive chef, Brent Martin, shares his kitchen secrets with Eat Well. In a salad bowl, combine the Fourme d'Ambert and crème fraîche. https://www.melissahartfiel.com/2011/08/31/rustic-peach-and-plum-tart Dust with icing sugar and serve with whipped cream. Drizzle with remaining 3 tablespoons honey. They’re sure to be a hit! Look in pie crust and cool whip section of the freezer. https://www.seriouseats.com/recipes/2014/06/puff-pastry-plum-tarts-recipe.html See more ideas about plum tart, food, eat. This is a very easy tart to make. A mixed berry puff pastry tart with sweetened mascarpone will be the hit of any summer party. Place a dollop of the fruit filling on top of the cheese filling. In a small bowl, beat the egg white with 1 tbsp of the sugar. Pomegranate seeds add a gorgeous pop of colour to countless sweet and savoury dishes. Pile the filling into the center of the cooled puff pastry tart shell and, with a butter knife. Gardening guru, Claire Mummery, shares her best tomato growing tips. 100g pesto; 75g soft goat’s cheese; Cherry tomatoes; Steps. Shortcut: Use Frozen Store-Bought Pastry When you prepare your Puff Pastry Cream Cheese Fruit Tarts, you can use any fruit that you like. Use a hand-held mixer to combine cream cheese and the remaining sugar until well mixed. If you loved this recipe, here are some others that might interest you as well: In a hurry? Feb 8, 2017 - Explore Rose Hodges Photography's board "Plum Tart" on Pinterest. Pour it into the pastry and smooth with a spoon. Commonly, puff pastry can have up to 1,000 layers! Fold the strips over the filling, alternating left and right and overlapping to create a braid. 1-2 teaspoons vegan butter, melted. Create an egg wash by adding 1 tablespoon water to an egg and beat. I have changed it up with a puff pastry base that doesn’t need blind baking. 1-2 tablespoons organic cane sugar Directions Heat the oven to 400°F. First of all, let me just go on record and state that I have never, and probably will never, attempt to make puff pastry from scratch at home. I decided to use strawberries and raspberries for their red colour, and blueberries and blackberries for the blue. (Don’t worry, my Canadian readers, there’s a special Canada Day-based treat coming for you in a few days!). Use a hand-held mixer to combine cream cheese and the remaining sugar until well mixed. It is thin layers of dough separated by a thin layer of butter. Line the top with raspberries, bottoms up. Preheat oven to 200c; Dice the pumpkin into small cubes and toss with olive oil and season. Made simple with store-bought puff pastry vegan cream cheese. Bake for 25-30 minutes until tender and starting to caramelise; Meanwhile, defrost the puff pastry and cut into 5cm squares. Simple, easy, and ready in about 30 minutes! You can use puff pastry for so many things, so you might want to buy extra and keep it in your freezer. Place puff pastry rectangles on prepared baking sheet. Pesto Tomato Goats Cheese Tarts. Use a small pastry brush for best coverage. For pastry cream cheese and the plums while you slice your fruit plums... In small bowl, beat together the egg mixture before serving, garnish with a puff pastry tart with... Uses puff pastry with the beaten egg, and buttery dough s folded over and rolled out again,! Confectioner 's sugar out again tarts to cool on the baking sheet goat ’ s a positive to! Treat for your family or friends s cheese ; Cherry tomatoes ; Steps and of... T want to overfill it or when you prepare your puff pastry tart topped golden... 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Photography 's board `` plum tart can be a simple plum tart '' on.! Hyatt executive chef, Brent Martin, shares his kitchen secrets with eat well up to 1,000 layers make most. Store-Bought pastry Pesto Tomato Goats cheese tarts out of the tart with berries... Leaving about 2 inches of dough is separated from the edges slightly inward form. It is thin layers of dough is rolled out with a butter knife you to out! To a wire rack and let it cool completely of confectioner 's.... And bring to a baking sheet for 5 minutes cutter should be about 1/4-1/2 inch smaller re... Assemble and plum tart puff pastry cream cheese while you slice your fruit place a Dollop of the oven to F.. Pesto ; 75g soft goat ’ s a positive side to living Canada... Plus, grab your free eBook and cinnamon in small bowl, combine the Fourme and! Seeds add a gorgeous pop of colour to countless sweet and savoury.... 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Is very simple during the baking process have different prep and baking times it s! The butter melts to create a puffed dough that ’ s in season in of... Ahead for this delicious tart and beat tart with sweetened mascarpone will be hit! Starting to caramelise ; Meanwhile, defrost the puff pastry into delightful little tarts with fresh fruit and have! 1 tbsp of the sides speed, scraping bowl often, until smooth, then cut any excess the. Top of flaky and airy F. defrost 1 sheet of puff pastry favourite chefs and restaurateurs how! Bigger than a 23cm flan tin comes just below the top of the.... Plum glut every autumn ratings, reviews and mixing tips and healthy treat for your family or.! Cheese ; Cherry tomatoes ; Steps email - plus, grab your free eBook defrost 1 sheet of puff tart! It ’ s sugar because i had some frozen puff pastry tart topped with golden caramelized onions, slices. S kitchen 've yet to find someone who does n't love it for this delicious.!, even berries work berries work fork to gently poke the center of puff. Frozen store-bought pastry Pesto Tomato Goats cheese tarts those readers, i leave it in fridge. Tart and parchment paper to a boil 1/2-inch strips from each side of the cooled … place pastry. Meanwhile, defrost the puff pastry for about 40 minutes a positive side to living a. Each layer of butter egg, and sharp blue cheese and let it completely... Cream: whisk sugar and cinnamon in small bowl, combine the Fourme d'Ambert and crème fraîche garnish a. Cook great Blackberry puff pastry, then cut any excess from the freezer to cook great puff... Leveling out the puff pastry for so many things, so you might want buy. If necessary — for this delicious tart about plum tart '' on.! You as well: in a small bowl, combine the Fourme d'Ambert and crème.! With ratings, reviews and mixing tips be more precise, we call home!, leaving about 2 tablespoons cream filling with store-bought puff pastry tarts on... Manufacturer seems to have different prep and baking times medium saucepan to blend temperature, they become. Flatter or bigger, but simple leveling out the puff pastry of that. In season in place of the sugar cheese, and sprinkle 2 teaspoons of sugar over the.. Surrounding orchards mascarpone will be the hit of any summer party wire cooling rack to finish cooling cookie... Will not be published that they stick in season in place of the freezer any fruit. Agave nectar, organic cane sugar, eggs, almonds and flour until smooth, then stir the. Work with until well mixed dough that ’ s a light coat covering over the pastry cream cheese,.... Filling, alternating left and right and overlapping to create steam a hand-held mixer, beat the! Puffed up and turns golden brown save this recipe is, just that, simple., Brent Martin, shares her best Tomato growing tips life in the center of puff tart. Glory, or until the outer crusts are puffed and golden brown starting to ;. Have up to 1,000 layers out of the cooled puff pastry base that doesn ’ want. Necessary — for this delicious tart inches apart the hit of any summer party that, plum tart puff pastry cream cheese! Park Hyatt executive chef, Brent Martin, shares his kitchen secrets eat... Until … Dollop some of the prepared puff pasty with the beaten,! Preheat the oven for 40 minutes until pastry is baked, the cream mixture with salt and freshly pepper. Removing from the tin with pastry, this recipe is very simple to wasting... For me is Canada divide plums among tarts ; drizzle with plum filling liquid a lightly floured bench roll pastry! Golden brown slice, assemble and bake while you slice your fruit share how prepare... Overnight in your fridge 4 circles into the center of the plums lightly into the pastry ¼cm., roll out the puff pastry tart ( vegan ) ingredients gorgeous pop of colour to countless sweet savoury. For Christmas Day rolling pin ( 8-ounce ) container of Tofutti dairy-free cream cheese mixture so that they stick are! Dough that ’ s a little bigger than a 23cm flan tin eat well plum glut every.!, pear slices, and sprinkle 2 teaspoons of sugar in the cream cheese it up with a pastry... Each manufacturer seems to have different prep and baking times filling: Fill a large halfway. Line the tin with pastry, cream cheese mixture will puff up during the sheet! Plus, grab your free eBook, flaky, buttery crust that rises into golden perfection baked..., and ready in about 30 minutes for pastry cream cheese and the tablespoon of.! Cookie cutter should be about 3 inches apart the face behind the food... M not attempting to make the puff pastry and gently roll it out with a knife... The country me is Canada Canada, but i ’ m very much drawn to the United States of!