Make your own homemade, traditional Greek pork gyros (yiros) wrapped in a pita bread – souvlaki ( skewers / suvlaki / suflaki ) style with this easy to follow souvlaki recipe! Homemade recipes and dishes made daily, a family sticking together and working hard day in and day out to make a living, and most importantly, they were passionate and proud of their culture and food. It tastes like heaven! In the end, this is what it’s all about; getting together with your friends. Add garlic, onion, olive, oil, vinegar and herbs and combine squeezing with your hands. Place the thinly sliced pork shoulder in a bowl. In Greece a gyro is customarily made with pork or chicken and served on an oiled, lightly grilled piece of pita, rolled up with sliced tomatoes, chopped onions, lettuce, and french fries, topped with tzatziki … Absolutely delicious Gyros recipe!! Slice away the outer layers as … Check for seasoning adding whatever you like. The most important step in making the perfect, traditional Greek pork gyros souvlaki is nothing else but the pork! Oups, must have been a glitch with our system. Required fields are marked *. Select good quality pork meat, preferably slices of tenderloin and season with a selection of Greek spices like oregano, thyme, garlic and onion. I use the two second rule. Finding the original Greek pita can be quite challenging as most supermarkets stock only the arabian style ones but you can most likely find them at your local Greek deli or amazon (here and here)! The final touches and spices are all it takes to make your very own spit-free pork gyro! Grill, turning often until you have a nice char on the exterior and the meat is cooked through. one disc to the rotisserie skewer and thread each piece of meat onto the skewer one by one up against the gyros Process the meat to a smooth paste in your food processor or stand mixer, adding ice water or crushed ice as directed in your recipe. For this chicken gyro recipe, the chicken is first marinated with onions and peppers along with Greek herbs and spices, to soak up all the wonderful Mediterranean flavours and then baked on a spit at high temperature, to get all crunchy and nicely coloured. google jennycancook.com…she makes a great one, and has a video as well! Make your own traditional Greek pork souvlaki with gyros with this easy to follow recipe and discover what makes this souvlaki the most popular Greek street food! Form the meat into a log shape, wrap it in parchment paper, and then in foil. Your email address will not be published. Place the thyme, oregano, mint, garlic, paprika, lemon juice, olive oil, salt and pepper in a large bowl. When you are ready to cook, build a charcoal fire in your barbecue. Sear pork on all sides until well browned, about 2 minutes per side. I dont really want my pc on the work surface of the kitchen! Add the pork disks and rub the marinade into the meat. Take the boneless, skinless chicken thighs and bash them out using a rolling pin and some cling film. Remove the pork and onion from the marinade, and place on the pan, spreading … 2 pork tenderloins sliced into thin discs. best pork gyros recipe i have tried, thanks for that! Wrap the entire log in heavy-duty plastic wrap, then poach it in 180 F water until its internal temperature reaches 160 F. Let the log cool, then transfer it to your rotisserie's spit. When your coals are white hot and your hand burns when placed at cooking height above them after two seconds, you're good to go. Place a large pan (upside down) at the bottom of the oven, place the pita breads on top, and bake in preheated oven at 250C for about 1 minute. (I left out the honey though, no sweetness required). Soak the guajillo chillies in hot water for 10 minutes until soft, drain. Place the thyme, oregano, mint, garlic, paprika, lemon juice, olive oil, salt and pepper in a large bowl. Gyros is my favourite Greek food. Into a bowl, add the cucumber, the blended garlic and oil, the yogurt, 1-2 of red wine vinegar, salt and pepper and mix. Its stuffed with well cooked and seasoned meat, garnished with a cooling tzatziki sauce, wrapped in a delicious crispy pita and best of all? The best way to serve your traditional Greek souvlaki with pork gyros is nothing other than wrapped in a delicious traditional Greek pita. The cons are you don’t get the whole pork gyro rotating on the spit visual and it takes longer to cook. Keep up the great work. Continue to 4 of 19 below. As always, if you have any questions, comments or just want to say hi, feel free to comment in the section below and share with your friends on your favourite social networks using the sharing links above and below! Mutton gyros recipe for charcoal grill. - Cover and refrigerate for at least 2 hours, turning and coating several times. Gyro Rotisserie recipe / Gyros aan 't spit recept - YouTube Serve in pita bread topped with hummus, sliced red onion, tomato, tzatziki sauce, and feta cheese. While BBQ Spit Rotisseries is an Australian based company, some of the contractors and third party consultants we use are located overseas. The best way to serve your traditional Greek souvlaki with pork gyros is nothing other than wrapped in a, traditional Greek pita. The longer the better. Stuff your spinakopitas, take away the souvlaki, dolmades – begone. The two-stage marinade recipe, the use of a customized spit for cooking gyros horizontally, and this mutton gyros recipe will be a great excuse to gather your friends. How to make homemade Gyros. PLUS how to get that perfect crispy-on-the-outside and tender-on-the-inside meat! Store in the fridge and always serve cold.). Wrap the grated cucumber into a towel and squeeze, in order to get rid of most of the water. I used COSTCO Naan pita and Tzatziki and am in heaven with your meat seasoning! Quarter the remaining onion, add it to the pork and marinade and toss once to combine. Souvlaki is one of the most popular street foods in Greece and for good reason. This recipe for Instant Pot Pork Gyros has a HUGE hit at our house- we didn’t have any leftovers! All the gyros and souvlaki in Greece is made with pork, even when it’s roasted on a spit and shaved. To prepare this souvlaki recipe start by preparing the pork gyros. Your email address will not be published. Save my name, email, and website in this browser for the next time I comment. Most Greeks enjoy their traditional Greek souvlaki with some potato chips stuffed in the pita so feel free to try adding some as well. Festive Roast Turkey with Rosemary, Garlic and Lemon Sauce, Pork Souvlaki (Skewers) with Tzatziki Sauce, Unit Conversions and useful substitutions. Need more recipes? - Coat pork roast with the marinade. I tried this recipe and many other Gyros recipes but none is the Gyros as we are used to eat! https://homeisakitchen.com/2015/08/23/easy-homemade-gyro-meat-recipe I am making this today but sad to notice, no honey? Can’t wait to try all of your amazing and authentic recipes. 1 Begin with preparing the pork gyros: cut the tenderloin into thin strips and place them in a large bowl. but only at 4, seasoning the pita bread, is this correct? Skewer the meat and place over the coals. Ensure all of the pieces are nicely … More salt and pepper perhaps. Use a cooking brush to oil the pita breads on both sides and season with salt, pepper and oregano. To prepare the tzatziki sauce for the pork gyros, pour in a food processor the olive oil and garlic and blend until the garlic is diluted (don’t leave any large pieces of garlic). Full recipe with detailed steps in the recipe card at the end of this post. Wrap the bowl and put it into the fridge. Repeat with the remaining sandwiches. Add the patty and fold the bread over the lamb. Your email address will not be published. Allow to marinate for three to 24 hours. Subscribe to my email list! Mix into a large bowl the tenderloin (cut into strips), the garlic, the red onion, 3-4 tbsp of olive oil, 1-2 tbsp of red wine vinegar, some thyme, some rosemary, and mix with your hands. The pork slices are placed in layers, and each layer is lightly sprinkled with a seasoning mixture of salt, pepper, sweet paprika, and finely crushed Greek oregano (rigani). Pork gyros better than chicken gyros. To serve, spread some tzatziki sauce on the pita breads and top with the pork gyros, some slices of red onion, some sliced tomato and wrap. Authentic recipes giant spit in their home joint in the pita breads on both sides and season salt... The souvlaki, dolmades – begone flavours blend and add 1/2 tbsp of honey I comment to cook ready cook... And shaved fridge for at least 2-3 hours will allow the aromas to infuse the gyro.... 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