You can serve them as an appetiser to guests, as a light dinner with a side salad or (my favourite) keep them stashed in the freezer for snacks. So delicious. Add in onions, bell peppers and let cook for 6-7 minutes until they onions and peppers have softened Mix in the bag of spinach in handfuls, mixing and … 2 Eggs, (1 for the mixture, 1 lightly beaten for brushing over the rolls), 2 Green Onions / Shallots, halved lengthways and thinly sliced. Cook in the oven or the air fryer. A hit with kids and adults alike. Place the rolls in a single layer in the air fryer basket, and cook on 200C / 390F for 15 - 20 minutes until golden and cooked through. Mix with the ricotta, nutmeg and plenty of seasoning. I usually keep phyllo pastry and either fresh or frozen spinach at all times, so all I needed to pick up for this was the ricotta cheese. Cook and stir for 3 minutes or until softened. If you're cooking these rolls in the air fryer you may wish to put down some baking paper in your basket or racks before cooking to stop any cheese leaking out. Notify me of followup comments via e-mail. Perfect as a snack, lunch or dinner, these spinach and ricotta rolls are amazing. Roll into a sausage roll shape to encase the filling, pressing on each end with a fork to seal. Heat oil in a frying pan on medium heat. 3 sheets Puff Pastry. And, like regular lasagna, making the rolls is … View Privacy Policy. 3 minutes). You can also FOLLOW ME on FACEBOOK, INSTAGRAM and PINTEREST to keep up to date with more delicious recipes. 3 Place a generous teaspoon of the ricotta mixture on a slice of lasagne sheet and spread evenly. How to Make Spinach and Ricotta Rolls in the Air Fryer - Step by Step Remove two puff pastry sheets from the freezer and allow to thaw. These easy Spinach and Ricotta Rolls make a great easy dinner, snack, lunch box treat - they are perfect for anything really! Spoon 1 1/2 tablespoons of filling in the centre of each piece of puff pastry. Combine spinach, ricotta, Parmesan, egg, 1/2 teaspoon salt and black pepper in a medium bowl and mix. Easy Recipe Ideas for Grand Final Weekend! 1 (8 oz.) Cut pastry sheets in half, lengthways to create 4 rectangular pieces. Mix everything together until thoroughly combined (photo 5). Place in a sieve over a bowl to get rid of excess water then, once cooled, pat dry with kitchen paper and roughly chop. Squeeze any excess liquid out of the spinach (just with your hands over the sink), then place into the mixing bowl, and mix well to combine. If you have fresh spinach you need to steam it until it is soft and mushy, then drain and chop. Repeat until the filling is divided over the 4 pieces of pastry. Required fields are marked *. Place the partially thawed pastry squares on your bench and cut in half lengthways. These Spinach and Ricotta Rolls will keep in the freezer for up to three months. Your email address will not be published. Method. Make a log shape with the filling along one side of a piece of pastry. Copyright © 2020 Cook it Real Good on the Brunch Pro Theme. Modified: Nov 26, 2020 by Cassie. They feature a flavour filled spinach and ricotta filling, surrounded by crispy puff pastry and topped with sesame … 1/2 cup Fresh grated Parmesan cheese. Cook lasagna in boiling water until cooked through … Preheat oven to 190 degrees celsius (fan-forced). Repeat process until all the pastry and Spinach and … Remove two puff pastry sheets from the freezer and allow to thaw. A huge favourite of my baby! Print Ingredients. STEP 3 Dollop a spoonful of the cheesy spinach mix in the centre of each aubergine slice, fold over to make a parcel and lay, sealed-side … To assemble the eggplant roll-ups, add a spoonful of the ricotta mixture (about a heaped tbsp) in the centre of a slice of eggplant then roll … package crescent rolls 1 tablespoon oil, (extra virgin olive oil or avocado oil are my go-to's) 1 bell pepper, chopped (I used red) 1 (6 oz.) SPINACH + RICOTTA= YUM. Cut the parmesan cheese into cubes no bigger than 3cm and place in your Thermomix bowl to mix for 10 seconds on speed 9 to grate. Brush the opposite side with beaten egg. Make sure … 500g fresh ricotta; 500g frozen spinach, thawed and drained; 4 onion shallots, thinly sliced; freshly ground pepper and sea salt to taste Brush one edge of the pastry with a little of the egg before using a spoon to add an approximately 3cm wide line of mixture down the centre of the pasty. The good news is you can easily shape them into triangles if you'd like! Cut each puff pastry sheet into half to create two rectangles. You can also store uncooked rolls in an airtight container in the freezer. 3 minutes). If you want to shape them into triangles instead I've popped the instructions below! Put in oven and cook for about 25 munites, or until golden brown. Heat oil in a 25cm/10" ovenproof skillet over medium high heat. Remove the rolls from the fridge and cut each into 4 pieces. Repeat process until all the pastry and Spinach and Ricotta mixture has been used. Not only its light, the kids definitely will enjoy the change of menu, from bringing sandwiches everyday to school. If you’ve tried these Spinach and Ricotta Rolls I’d love to hear how you enjoyed them! Season with salt and pepper, and set aside to cool. Cut each puff pastry sheet into half to create two rectangles. Pre-heat the oven to 220 degrees celsius (425 F). Mix together the ricotta, spinach, shallots and salt and pepper in a large bowl. Repeat process until all the pastry and Spinach and Ricotta mixture has been used. Wash the spinach, then add to the pan and wilt. I easily polished off about four rolls while shooting this recipe and was still eyeing them off for the rest of the day! Made with flaky puff pastry, these vegetarian cheesy rolls are quick to prepare and freeze well. Store cooked rolls in an airtight container in the fridge for a few days or in the freezer for a few months. Serve warm. Made with flaky puff pastry, these vegetarian cheesy rolls are quick to prepare and freeze well. 1 Large bunch of baby Spinach. Add onion. Basically there's no wrong way or time of day to enjoy these delicious rolls. Ingredients. Just skip the step of cooking the spinach entirely and ensure you fully defrost then drain the frozen spinach before using. 1 Large brown onion finely diced. You could use frozen spinach instead of fresh baby spinach for this recipe. Repeat until the filling is divided over the 4 pieces of pastry. ». Add garlic and cook for 30 seconds, stirring regularly, then add spinach and cook until wilted (approx. Repeat until the filling is divided over the 4 pieces of pastry. While you can never go wrong with a classic sausage roll recipe, these Spinach and Ricotta Rolls … Add garlic and cook for 30 seconds, stirring regularly, then add spinach and cook until wilted (approx. Cook It Real Good is a food blog that focuses on making the most of simple ingredients. Great recipe. Bake in preheated oven for 25 minutes or until puffed up and golden. Mix the ricotta, cheddar, oregano, tarragon, 1 egg, spinach, salt and pepper into a mixing bowl, and make sure it is all mixed through. On a standard baking tray spread 3/4 of tomato sauce, arrange the eggplant rolls on top, pour the remaining tomato sauce on top, sprinkle with the remaining grated parmesan, drizzle with olive oil. Add eggs, olive oil, and 1/2 teaspoon … You may have seen Spinach and Ricotta Triangles before - these rolls are exactly the same, just made into rolls. Bake for 25-30 minutes or until brown and crispy. Defrost the spinach in the microwave, squeeze out as much water as you can and finely chop them. Place rolls onto baking trays, spacing evenly, and cook for 25 minutes or until golden, crispy and cooked through. You can also subscribe without commenting.