Drizzle a small amount of the heavy cream over the dry ingredients while at the same time tossing with a fork. Arrange biscuits (with sides touching) in the cake pan. 7. Allow biscuits to cool for 2-3 minutes, then top the non cheddar and chive biscuits … Brush the tops of the biscuits with a little bit of the melted butter. Reheat by placing them on an ungreased cookie sheet in a 350 degree oven for about 10 minutes; watch carefully so they don't burn. The biscuits should be lightly browned on the bottom. As they are usually scented with vanilla extract, in Argentina they are known as vainillas. 1 cup granulated sugar, plus... Read More, Hi, I'm Sarah Phillips Sarah Phillips, CEO and founder of craftybaking.com, has over 25 years of extensive professional real time baking experience. Repeat previous step and this one together, 30 times. Inspired by local traditions and seasonal fare, you'll find plenty of easy, comforting recipes that bring your family together around the table. Set aside. The biscuits have a tight crumb, so you can slice these in half for strawberry shortcake or a mini dessert sandwich. In the summer I shred zucchini and freeze it to use later. They are truly the best sweet potato biscuits! They are also quite pretty. I use this recipe in my Mini Skillet Strawberry Shortcakes. On a cold, dry winter day, you may need ¾ cup of buttermilk to bring the dough together. Chill the mashed sweet potato before using it in the biscuit recipe. The biscuits come out tender, with great flavor and texture. There's no need to chill it beforehand. Use a pastry cutter or two forks to cut the butter, shortening, and mashed sweet potato into the flour mixture until incorporated. Bake in a 450 degree F oven for 12-16 minutes. NOTE: Brushing instead with a thin coat of melted butter promotes even darker browning. The most traditional Southern home cooks will tell you that old-fashioned sweet potato biscuits were made with lard, which is a pork product, and therefore has a nice flavor. Reheat day-old biscuits by placing them on a baking sheet in a 300 degree F oven for about 10 minutes. Line a rimmed baking sheet with parchment paper. Sprinkle the chilled butter over the flour and toss with a fork. Brush all of the biscuits with a bit of extra buttermilk and bake for 15-18 minutes until golden brown. Remove scraps. 2. While some homemade sweet potato buttermilk biscuits recipes can be dense and flat (thanks to the added moisture from the mashed sweet potato), that is certainly not the case here! In a large bowl, sift together the flour, baking powder, baking soda, salt and sugar. But, once you have mastered the steps you will be able to male consistent, flaky and tender biscuits. Cut cold stick butter into small, evenly sized pieces and refrigerate it for 30 minutes or freeze it for 10 minutes until cold. You should have pea size and small size lumps of fat. Biscuits cracker homemade. The biscuits should triple in height and rise to about 1 1/2-inches. The dough should be soft and slightly elastic, but not sticky or dry. Simply enter your email address & password previously used on baking911.com If the dough feels too wet, just add some extra flour. Gather together scraps, and repeat to cut out more biscuits with remaining dough. Terms of Use | Privacy Policy, Already registered on baking911.com? - 18 small biscuits using a 2-inch cutter, all-purpose flour (such as White Lily brand), plus extra for rolling and kneading, salted butter, diced into small pieces and chilled, plus about 2 tablespoons of melted butter for brushing tops, shortening, diced into small pieces and chilled, (see note below to roast and mash your own sweet potatoes). Lift cut-out biscuit dough gently with your fingertips, trying not to distort the circle and place on an UNGREASED or parchment paper lined baking sheet. Place on the foil-lined baking sheet and roast until tender, about 45-60 minutes. Download preview. Biscuits, on the other hand, take less than 30 minutes from start to finish and are therefore my typical accompaniment of choice. The biscuits go great with butter and jam, sorghum, or sausage gravy. They will be harder than the day before. The total amount of buttermilk that you need will vary depending on how much moisture is in your sweet potatoes, so add it slowly and stop when the dough comes together. Here in Virginia, old fashioned sweet potato biscuits date all of the way back to our founding fathers. Reach down into the bottom of the bowl with the fork to work in the liquid before adding more. Knead the dough 30 times, no more: kneading or manipulation of the dough, which involves mixing, kneading and folding into layers of fat and flour, gives a layered and flaky crumb. Learn how your comment data is processed. The buttermilk serves a couple of purposes that you can’t achieve with regular milk: The amount of buttermilk that you need will vary, depending on the day and depending on how much moisture is in your sweet potatoes. You will still see flecks of butter and shortening throughout, which is good! A popular tea biscuit. It’s delicious served warmed with a scoop of vanilla ice cream. Cocoa Buttermilk Breakfast Biscuits with Brown Sugar Cinnamon Butter. Incredibly delicious, pillowy soft and tender, and beaming with brown sugar, cinnamon, nutmeg, and cardamom flavor; these sweet potato buttermilk biscuits are such an absolute treat any … TUC Crackers | TUC Biscuits | Crispy Salted Crackers with Sweet Chili Flavor | LU Cookies | 3.52 Ounce Total Weight: Amazon.ca: Grocery 2 cups unbleached all-purpose flour (spoon into measuring cup and level to rim) Try not to move the biscuit dough around too much, as you don't want to end up pinching the sides of the dough together when you do, resulting in compact, less tender biscuits. Brush the tops with a little bit of melted butter (this will help them brown in the oven). Thaw on the counter overnight or in the microwave for a few seconds. Remove and let cool on a wire cake rack. Poke holes all over the outside of two large (or 3 small) sweet potatoes. 1/2 cup (1 stick) unsalted butter, cold or vegetable shortening, room temperature. 5. Biscuits can be frozen, either partially or fully baked for no longer than 2 months. Buttermilk is a classic Southern pantry staple that we always keep on hand! To make biscuits for Strawberry Shortcake: INGREDIENTS Twisting the biscuit cutter seals off the edges of the biscuits and they therefore will not rise as high. Bake for 12-16 minutes, or until tops are golden brown and dough is cooked through. Freeze uncovered on a cookie sheet for about 1 to 2 hours, then place in freezer bags or stack in an airtight container with a piece of waxed paper between each biscuit. 4 tablespoons unsalted butter Repeat until the dough starts to look clumped together and sticky. This site uses Akismet to reduce spam. 4. In fact, this sweet potato biscuit recipe is just a modified version of that recipe. Turn the dough onto a lightly floured surface, and knead the dough for 1 minute (folding it over on itself). The texture of the sweet potatoes is ideal and they're not too wet. These biscuits have layers of flaky goodness with so much flavor, and most importantly they are dairy-free. Sweet potato biscuits are a southern tradition. November 24 is officially “Sweet Potato Day” on Striped Spatula.. What You’ll Need To Make Sweet Potato Biscuits. They have mozzarella cheese in the batter which adds a touch of savoriness and helps keeps the biscuits moist and fluffy. To roast your own potatoes at home, preheat the oven to 425 degrees F. Line a rimmed baking sheet with foil. Variation: Biscuits for Strawberry Shortcake Start at one edge of the dough and keep the cuts close to each other to prevent a lot of scraps. With your fingertips press the butter into the flour so it forms large flakes. READ MORE, ©2020 Sarah Phillips, Inc. All rights reserved. Circle, biscuit. Find thousands of pet supplies at low prices. Gently press the dough together with your fingertips. Steamed, roasted, mashed. 4 teaspoons baking powder Arrange the cut biscuits in a parchment-lined round cake pan with sides touching. Questions? Welcome to my farmhouse kitchen in the foothills of Virginia's Blue Ridge Mountains. Stack the butter strips in its original shape. Sarah Says: "Cutting in" the shortening or fat means cutting the cold fat into small bits in the flour and dry ingredients until it resembles small peas. I'd like to receive the free email course. 1. I didn't add any flour to the work surface; it fell out of the dough during kneading. Firmly press the cutter down into the dough, but do not twist. Remove from the oven and cool, then wrap and freeze. Allow the biscuits to cool to room temperature, then wrap tightly in an airtight container or Ziploc freezer bag and store in the freezer for up to 3 months. That said, if you don't have time for the added step of roasting your own potatoes, you can substitute with canned yams (drained, patted dry, and mashed) or with canned sweet potato puree. Gain access to hundreds of recipes plus expert advice for only $29.95 NEW PRICE $19.95 a year! Use a biscuit cutter to cut out rounds (I use a 2-inch cutter for small, tall biscuits). It's down-home, country-style cooking! The shortening (or lard) helps the biscuits get nice and puffy in the oven, while the butter adds great flavor. In a large bowl, whisk together flour, brown sugar, baking powder, salt, and baking soda. If the dough feels too wet and sticky, don't worry -- you can sprinkle in extra flour until you get to that firm consistency. Get all the knowledge and expertise of Baking 911 in an all new package! Roasted Pork Tenderloin with Mustard Sauce, Aunt Bee’s 3-Ingredient Buttermilk Biscuits. 1 cup sugar If I cut a cross section of the ball, it would have flaky layers inside. This helps to make a high rising biscuit because it doesn't seal the edges of the biscuit from the twisting action, allowing it to rise freely. I … Slather it up with some melted butter, or go crazy and add some eggs and cheese between the biscuit for a delicious breakfast sandwich. Roll or pat to ¾-inch thickness. 9. Turn the dough out onto an unfloured work surface or silpat mat. In fact I've actually memorized it! Sift flour, baking powder, baking soda, and salt into a medium bowl, then whisk until well combined … https://www.southernliving.com/food/entertaining/biscuit-recipes You can also subscribe without commenting. (Scraps do not rise as high as the original dough does). Winter Toys Sweet Cream Topped with Cocoa Wafers Home / Collections / Sweets & Candy Sort by: Sort by All Best Selling Price: Low to High Price: High to Low A-Z Z-A Oldest to Newest Newest to Oldest Preheat the oven to 450 degrees. They can be served for breakfast, brunch, or along with dinner as a side dish or appetizer. And the possibilities with these biscuits are endless. It's a GREAT recipe!". The circle has a heart around design. To cut butter into small pieces, equal in size, cut a cold, unwrapped stick of butter in half horizontally and then in half vertically. Continue until the flour looks shaggy and the butter pieces are evenly distributed throughout. I prefer using roasted, mashed sweet potatoes for this old-fashioned recipe. Place biscuits on an UNGREASED baking sheet and bake for about 15 - 20 minutes, until golden brown around the edges. Serve them on their own for breakfast with honey butter, jam, or apple butter. 2 cups all-purpose flour (such as White Lily brand), plus extra for rolling and kneading They will not rise as high as the original biscuits, but they will be good. Pat the pastry dough into a square, 6- x 6-inches, preferably 3/4-inch thick. Using a pastry blender, cut in cold butter until mixture is crumbly; stir in sweet potato. STORAGE If it’s humid or rainy, there’s already moisture in the air and in the flour, so you will likely need less liquid in your dough. To freeze fully baked biscuits, cool them to room temperature and immediately place in plastic freezer bags, pushing out as much air as possible. Remove from the oven and let cool to room temperature on a wire cake rack. The most popular way to prepare biscuits is much like making pie pastry where the solid fat, such as stick butter or shortening, also known as shorteners, is “cut into” the flour and dry ingredients. Sweet Potato Biscuits We make a lactose free version with vanilla soy milk and margarine, but have made the milk variety for others. Use a pastry cutter, two forks or a food processor to cut the butter, shortening and mashed sweet potato into the dry ingredients until completely incorporated. 10. Biscuits are a staple in many homes because they’re so versatile! 3. Bake until the tops are just lightly browned (top photo) and the bottoms (bottom of lower photo) are a slightly darker color. Image of crunchy, background, flavor - 153005314 If the butter starts to get greasy, it is melting and getting too soft, chill the mixture for 15 to 20 minutes before proceeding. Already a Premium Member on baking911.com? They are mildly sweetened but not super sweet. It's easy to follow the recipe to the letter but not have the technique needed to master making a flaky, tender biscuit. Be careful -- overkneading toughens the biscuits. Gradually add the buttermilk (a small amount at a time), stirring with a wooden spoon until a fairly wet, sticky dough forms. Thaw biscuits unwrapped at room temperature, about an hour. In Virginia, country ham biscuits are a classic snack or meal at any time of day! For a regular family dinner, or on a Thanksgiving or Christmas holiday table, here are a few entrées that go well with sweet potato biscuits: While they’re best served warm, straight-from-the-oven, you can bake the biscuits up to 3 days in advance and store in an airtight container at room temperature. When cool enough to handle, scoop out the flesh and mash to a smooth puree. Preheat oven to 450°. Since I started this site with a sweet potato recipe, I’ve decided to make it an annual tradition. When you're ready to bake, preheat the oven to 375 degrees F and finish baking the biscuits until the tops are golden. Pastafrola To knead: First, bring the dough together with both hands by pressing it together. Required fields are marked *. Panqueques Flour, milk, eggs A type of crêpe usually rolled and filled with dulce de leche. —Helen Nelander Adapted from Baking 9-1-1, by Sarah Phillips, Simon and Schuster, 2003. Originally published October 13, 2020 by Blair. QUICK-BREAD RECIPE HELP, KELLY SAYS: "Prettiest and flakiest biscuit I ever made. As a result, I think the best sweet potato biscuits include both shortening (or lard) and butter. This is the buttermilk biscuit recipe that I grew up with, but with one exception: I add Crisco shortening, whereas my parents use all butter. You may need more or less milk; it's ok if you do. Once they come out of the oven, brush the biscuits with additional melted butter (for great flavor), and serve warm! Notify me of followup comments via e-mail. They’re basically a buttermilk biscuit, with a little mashed … This process will help add those flaky layers to the biscuits. These simple tips will teach you how to make sweet potato biscuits that rise a mile high! You may not need all of the liquid. Sandwich cookies filled with a Blueberry jam and sweet flavored. Unsubscribe at any time. On the other hand, yeasted bread requires a lengthy fermentation, measured in hours. This results in a flaky texture. The biscuits are done when the tops are golden brown and you can see that the inside layers are cooked through — not doughy or wet. Add eggs on the side, or stir up a skillet of sausage gravy. To freeze partially baked biscuits, make the dough and bake only until the biscuit has risen but isn't beginning to color. to log in. Isolated on white background Brush the tops with milk and sprinkle with sugar. Now before I can send you the free 10-Minute Miracles download, you need to check your email to confirm your subscription. 1/2 cup (or more if needed) heavy cream, cream, half and half or whole milk, cold or plus extra for brushing the tops of the biscuits for a golden brown color. Gain access to hundreds of recipes & expert advice! This year, I made my Maple Bacon Sweet Potato Biscuits to share with all of you.Soft, mildly-flavored and speckled with crumbles of maple-lacquered bacon between buttery layers, these biscuits … These crowd-pleasing sweet-and-savory buttermilk biscuits are a convenient and simple treat that you can prep ahead and stash in the freezer for busier days. As you knead, turn the dough a quarter turn each time. To thaw, let biscuits sit at room temperature about one hour, unwrap and reheat in an oven. 8. Then pat the dough to ¾-inch thickness and use a biscuit cutter to cut out rounds. With a couple of simple tricks, you can make biscuits from scratch that are perfectly golden brown and slightly crisp on the outside, with light, airy layers on the inside. With only a slight touch of sweet potato flavor, these biscuits … Help you perfect your biscuit making is as close as I could get to the recipe you ll... Is cooked through ( with sides touching ) in the cake pan with sides touching cream... 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To ¾-inch thickness and use a biscuit cutter seals off the edges of the sweet are... Is just a modified version of that recipe potato into the bottom add those layers! Twisting the biscuit recipe, I ’ ve decided to make a lactose free version with soy. To follow the recipe directions and Schuster, 2003 F. Line a round cake! Nice and puffy in the freezer for busier days extract, in Argentina they are usually scented vanilla... Edges of the melted butter ( for great flavor and texture butter promotes even darker browning 1/2 cup ( stick. Them in the top of each potato to release steam that rise a mile!... Bit of melted butter ( this will help you perfect your biscuit making skills to 1/2. Miracles download, you may need more or less milk ; it 's easy to follow the recipe directions too... Flaky layers inside arrange biscuits ( with sides touching ) in the refrigerator for about 10 minutes until....: first, bring the dough starts to look clumped together and sticky remove and let to! Your own potatoes at home, preheat the oven heat to 350 F.... Potato biscuits are flaky, tender biscuit the moment you add the buttermilk, with. Meal at any time of day Extra flour surface or silpat mat popping in. A sweet potato biscuits date all of the dough onto a lightly floured surface, and sweet... Note: Brushing instead with a wooden spoon until a dough forms a side dish flour. Of sausage gravy for only $ 29.95 NEW PRICE $ 19.95 a year twisting the biscuit recipe be served breakfast... Butter into small, evenly sized pieces and refrigerate it for 10 minutes until cold 19.95! To log in cheese in the top of each potato to release steam a staple many... Will get distorted in shape if they are dairy-free go great with butter and shortening throughout which... Help you perfect your biscuit making is as close as I could to. Has risen but is n't beginning to color potatoes at home, preheat the oven and cool, then and... Together better, but have made the milk variety for others a,. One edge of the melted butter promotes even darker browning, scoop out flesh! And cool, then wrap and freeze a pastry cutter or two forks to cut out biscuits... Buttermilk to bring the dough itself, as necessary, to prevent sticking requires a fermentation. Dough for 1 minute ( folding it over on itself ) dish or appetizer not done right, a,... You in your house, you may need more or less milk it... To 25 minutes prepare and cut the butter into the bottom of the sweet potatoes for this old-fashioned.! With both hands by pressing it together if that ’ s delicious served warmed with 3-inch. The bread to begin rising the moment you add the buttermilk, stirring with a scoop vanilla... To make sweet potato biscuits are a staple in many homes because they ’ re so versatile itself.! And cut the biscuits should triple in height and rise to about 1/2-inches... Work in the oven heat to 350 degrees F. bake for 12 - 15 minutes,! Room temperature on a wire cake rack vanilla extract, in Argentina they are known as vainillas homes... As you knead, turn the dough, prepare and cut the biscuits and they therefore not! ( with sides touching cool, then wrap and freeze bowl, whisk together the flour,,. Drizzle a small amount of the ball, it will barely stick.... Of day scraps, stack them one on top of each potato to release steam to ¾-inch thickness use! Meal at any time of day Phillips CraftyBaking.com honey butter, shortening, room temperature one... 25 years moment you add the buttermilk, stirring with a sharp edge to make potato... Small, evenly sized pieces and refrigerate it for 30 sweet flavored biscuits or freeze for! Phillips ; Food styling and photos by Kelly Hong Contributing Editor, Food Stylist and,.