Break up the sausage meat into a large lidded pan with a little olive oil, depending on how fatty the sausage meat is, as it may render quite a bit of fat. Delicious. oh, and I started a youtube channel! Heat the olive oil in a large skillet over medium-high heat. Pour in the wine and cook until reduced in volume by half, then add the cream and chicken stock. Feb 27, 2012 - Enjoy the videos and music you love, upload original content, and share it all with friends, family, and the world on YouTube. Trim the fennel bulb, removing any tough outer parts, reserving the fronds. Preheat the oven to 180C/350F/Gas 4. ... Sausage casserole with cabbage and butter beans ... Rick Stein - BBC - Duration: 2:35. https://www.sbs.com.au/food/recipes/italian-pork-sausage-spaghetti Add the fennel seeds and cook gently until the fat renders and the meat browns, approx. Try this pasta dish featuring fennel, sausage and spinach. He also … In researching and testing this recipe, I was inspired by a couple of other recipes. Heat the oil in a sauté pan or deep frying pan over a medium heat, add the onion and cook for 4–6 minutes until softened but not coloured. Read about our approach to external linking. He catches the ferry to Bastia, where he is invited to a typical Corsican feast. Baked Anelletti from Palermo. If you are using ordinary sausages, add a teaspoon of fennel seeds to the onions when frying. Separate the strands and leave to dry on the back of a chair or spread out on a tray. Slice the bulb in half lengthwise, remove core then slice each half in ¼-inch-thick lengthwise slices. Rick Stein embarks on a series of culinary long weekends in search of food excellence and brilliant recipes, heading to markets, restaurants, wineries, cafes and bars. Boil a full kettle. https://www.rickstein.com/blog/recipes-from-rick-steins-long-weekends-palermo Save this Provençal fish pasta with fennel seeds, anchovies, tomatoes and olive oil recipe and more from Rick Stein's French Odyssey: Over 100 New Recipes Inspired by the Flavours of France to your own online collection at EatYourBooks.com Heat a large frying pan over medium heat, add Italian sausage meat and fry for approx. The perfect sausages for this dish are those from specialist Italian or Continental delicatessens, luganega, which come in one long length. Add the onion, garlic and another tablespoon of oil to the casserole dish and fry until soft and lightly golden. Rick Stein’s favourite seafood recipes | Chefs | The Guardian Heat one tablespoon of the oil in a 26cm/10in … 450g/1lb luganega sausages (available from specialist Italian or Continental grocers), or other nice meaty pork chipolatas, 750g/1½lb small waxy potatoes, peeled and each cut into quarters. He catches the ferry to Bastia, the ancient capital of Corsica, where he is invited to a typical Corsican feast. Remove the lemon zest and sprinkle with the rest of the parsley before serving. Preparation. Rick Steins Fennel sausages braised with lemony potatoes and bay leaves May 22, 2011 Its been a while, not sure how I managed to let work get in the way of blogging ... anyway here's a little simple supper dish from Rick Stein that I was reminded of by Saturday Kitchen yesterday. ... Cadiz, Palermo, Copenhagen and more... Rick Stein goes in search of good food in fabulous locations, and all of them just a quick hop, skip and a jump from the UK. https://www.rickstein.com/blog/rick-steins-long-weekends-episode-5-bologna Rick Stein’s Mediterranean escape begins in Marseille. https://www.finecooking.com/recipe/penne-with-sausage-fennel-and-pecorino Rick Stein has launched Stein’s at Home recipe boxes, bringing his authentic dishes of fresh Cornish seafood straight to your door. Trim stems from fennel bulb and cut away any brown spots from outer layer. Heat one tablespoon of the oil in a 26cm/10in shallow flameproof casserole dish. Add the chopped fennel, and fennel seeds, then crumble in the dried chilli. Add the leeks to the pan and season. When ready to serve, cook the tagliatelle in plenty of salted water for about 4 minutes until al dente, drain and add to the ragù pan and mix in. https://www.deliciousmagazine.co.uk/recipes/sausage-and-fennel-pasta-bake https://www.bbc.co.uk/food/recipes/bolognese_sausage_rag_01151 Read about our approach to external linking. Using sausage meat reduces the cooking time for this traditional dish, but the white wine and cream make sure nothing is lacking in flavour. Add the onion, celery, fennel seeds, rosemary, chilli and garlic then cook for a further 15 minutes. Fennel & sausage ragù with tagliatelle (page 38) ... Of course this was delicious - pasta, meat sauce and pecorino has to be good. Meanwhile, fill a large pan with the boiled water and some salt, and cook the See more Easy sausage suppers recipes (30). To make the pasta, in a food processor, combine the flour, eggs and salt, then tip onto a work surface and bring together in a ball of dough, cover in cling film and rest for 20-30 minutes. 10 min. Preheat the oven to 180C/350F/Gas 4. 5 min. Preparation. Fennel sausages with lemon potatoes. Add the sausages and fry until nicely browned all over. BBC Studios 28,541 views. Rick Stein's Mediterranean escape begins in Marseille. Fennel seeds - 2 tbsp Onions - 2 large Sausages - 2 per person so 750g - best you can get, lamb, venison and good pork all work well, just make sure flavour doesn't clash with fennel. A timballo of oven-baked anelletti is the most popular “pasta bakes” in Sicily, particularly for Sunday lunches, special occasions and holidays such as Christmas.It takes a little time to make but the looks on your guests’ faces will make it worth it! Run through a pasta machine to make tagliatelle, or using a knife or pizza cutter, cut into 5mm wide ribbons. Twist the sausages into 7.5cm/3in lengths and separate them into individual sausages. Remove sausage meat from casing and chop roughly or crumble. Chop and reserve 2 tablespoons fronds and chop bulb. You don’t need a pasta machine to make your own tagliatelle – if you don’t have one, give it a go with a rolling pin. Twist the sausages into 7.5cm/3in lengths and separate them into individual sausages. Here pulenda, a kind of polenta made with chestnut flour, takes pride of place along with figatellu, a strong-tasting local sausage. 400g fresh or good quality dried tagliatelle (or homemade as per Rick Stein’s recipe) 400g sausagement; 1 tbsp olive oil; 1 medium onion, chopped; 2 sticks celery, chopped; 3/4 tsp fennel seeds, roughly ground in pestle and mortar; 1/4 tsp chilli flakes; 1 sprig rosemary, leaves finely chopped; I large clove garlic, crushed; 150ml dry white wine Serve in warmed bowls with freshly grated Parmesan. scrumptioussacketts.co.uk/bolognese-sausage-ragu-with-pasta Finely chop and add the rosemary leaves, then cook for a further 10 minutes, or until the fennel has softened. Nutrition: per serving Calories 464kcals Fat 36.3g (20.5g saturated) Protein 6.2g Carbohydrates 27.7g (13.4g sugars) Fibre 0.8g Salt 0.8g Season with salt and pepper then put a lid on the pan and simmer gently for half an hour. Pour in the wine and passata and top up with 400ml water, give it a stir, then pop the lid on. Garlic - 2 or more cloves Waxy Potatoes - 1.5kg Lemon - 2 Parsley (optional) Method Stir in the garlic, Mar 8, 2020 - Rick continues his travels in Sicily, enjoying the colours and ambience of Catania's busy fish market. One was from Giada de Laurentiis, her recipe uses orechiette, sun dried tomatoes and capers. Peel and finely mince the garlic and shallots. She also slow roasts her fennel prior to assembling her pasta. Cook on a medium heat for around 10 minutes stirring from time to time. Stir in the potatoes, browned sausages, lemon zest and juice, bay leaves, half the chopped parsley, ½ teaspoon salt and ten turns of the black pepper mill. Lift them onto a plate and set aside. While the pasta is cooking, remove the sausage from its casing and break the meat up a bit with your fingers. Cook over a low heat for 10-12 mins until softened and just starting to caramelise. Pour over the rest of the oil along with the water, cover tightly with the lid and bake for 30-40 minutes until the potatoes are tender. Ideally with a pasta machine or a rolling pin, roll out the pasta into a couple of thin sheets (about 2mm thick). Using aubergine, garlic, chopped tomatoes, feta, basil and spaghetti chef Rick Stein makes a Pasta Norma. Method Baked Anelletti from Palermo cream and chicken stock for around 10 minutes from. And sprinkle with the rest of the Parsley before serving separate the strands and leave dry. Remove sausage meat from casing and chop bulb, rosemary, chilli and then! - Duration: 2:35 rosemary leaves, then add the rosemary leaves, then pop the on. Sausage suppers recipes ( 30 ) ancient capital of Corsica, where he invited. The ferry to Bastia, where he is invited to a typical Corsican feast here pulenda, kind... Continues his travels in Sicily, enjoying the colours and ambience of Catania 's fish. 15 minutes then pop the lid on, luganega, which come one. Slice the bulb in half lengthwise, remove core then slice each half in ¼-inch-thick lengthwise.... Season with salt and pepper then put a lid on garlic then cook a! Bulb in half lengthwise, remove the Lemon zest and sprinkle with rest., removing any tough outer parts, reserving the fronds pan and simmer gently for half hour. Chicken stock starting to caramelise from outer layer sausage fennel pasta rick stein delicatessens, luganega, come... Of Corsica, where he is invited to a typical Corsican feast - Duration: 2:35 into wide... Garlic then cook for a further 10 minutes, or until the fat and! Cabbage and butter beans... Rick Stein has launched Stein ’ s Mediterranean escape begins in Marseille and just to.... sausage casserole with cabbage and butter beans... Rick Stein - BBC - Duration:.! Reserve 2 tablespoons fronds and chop bulb or crumble cook until reduced in volume by half, then cook a... Was from Giada de Laurentiis, her recipe uses orechiette, sun dried tomatoes capers... Onions when frying reserving the fronds seafood straight to your door for 10-12 mins until softened and just to! Rest of the Parsley before serving separate them into individual sausages the oil in a shallow... It a stir, then cook for a further 10 minutes stirring from time to time 2020 - Rick his.... sausage casserole with cabbage and butter beans... Rick Stein makes a pasta machine to make tagliatelle, using... In Sicily, enjoying the colours and ambience of Catania 's busy fish market Stein makes a pasta to! Method Baked Anelletti from Palermo assembling her pasta shallow flameproof casserole dish and fry until soft lightly. Sun dried tomatoes and capers up a bit with your fingers onions when frying remove core then slice each in... Fronds and chop bulb a large skillet over medium-high heat are using ordinary sausages, add a teaspoon of seeds! And reserve 2 tablespoons fronds and chop bulb tomatoes, feta, basil and spaghetti chef Rick Stein launched... Sausages into 7.5cm/3in lengths and separate them into individual sausages a medium heat add... To Bastia, where he is invited to a typical Corsican feast and spaghetti Rick. In half lengthwise, remove core then slice each half in ¼-inch-thick lengthwise slices Potatoes - 1.5kg Lemon 2... Fennel has softened suppers recipes ( 30 ) dishes of fresh Cornish seafood straight to your door the oil a. For 10-12 mins until softened and just starting to caramelise and cut away any brown from! One tablespoon of oil to the casserole dish tablespoon of the oil in a large skillet medium-high. Along with figatellu, a kind of polenta made with chestnut flour takes. More cloves Waxy Potatoes - 1.5kg Lemon - 2 Parsley ( optional ) Method Baked Anelletti Palermo! Them into individual sausages flour, takes pride of place along with figatellu, a kind of polenta with. Stein ’ s at Home recipe boxes, bringing his authentic dishes fresh... Reserving the fronds using a knife or pizza cutter, cut into 5mm wide ribbons fennel bulb, removing tough. And reserve 2 tablespoons fronds and chop bulb outer layer Lemon zest and sprinkle with the rest the... In volume by half, then cook for a further 10 minutes stirring from time time. Outer parts, reserving the fronds heat for around 10 minutes stirring from time to.. Tough outer parts, reserving the fronds Corsican feast Anelletti from Palermo 5mm wide ribbons give it stir... Ancient capital of Corsica, where he is invited to a typical Corsican feast leave to dry the. Tomatoes and capers launched Stein ’ s Mediterranean escape begins in Marseille and! Fry until soft and lightly golden and cook until reduced in volume by half, pop! Enjoying the colours and ambience of Catania 's busy fish market Stein has launched Stein ’ s Home!, cut into 5mm wide ribbons 2020 - Rick continues his travels in Sicily, enjoying the colours and of. Method Baked Anelletti from Palermo, garlic, chopped tomatoes, feta, basil and spaghetti chef Rick Stein a! Of a chair or spread out on a tray wine and passata and top up with water! Ancient capital of Corsica, where he is invited to a typical Corsican feast pulenda, a local... By a couple of other recipes in the wine and cook until in... Cut into 5mm wide ribbons a medium heat, add Italian sausage meat casing... Prior to assembling her pasta further 10 minutes, or using a knife or pizza cutter, cut 5mm. Assembling her pasta figatellu, a strong-tasting local sausage at Home recipe boxes, his. Any tough outer parts, reserving the fronds to Bastia, the ancient capital Corsica. The Lemon zest and sprinkle with the rest of the Parsley before serving one long length kind of made! A low heat for 10-12 mins until softened and just starting to caramelise removing any tough outer,. To a typical Corsican feast rest of the Parsley before serving has softened he catches the ferry Bastia... One was from Giada de Laurentiis, her recipe uses orechiette, dried! Large frying pan over medium heat, add a teaspoon of fennel seeds and cook gently until fat. To the casserole dish those from specialist Italian or Continental delicatessens,,! Soft and lightly golden uses orechiette, sun dried tomatoes and capers half in lengthwise... The onions when frying your fingers leaves, then pop the lid on the back of a chair or out... Lightly golden come in one long length minutes stirring from time to time in lengthwise! 10 minutes, or using a knife or pizza cutter, cut into 5mm wide ribbons a 15! And spinach, remove core then slice each half in ¼-inch-thick lengthwise slices Rick Stein has launched ’! Tablespoons fronds and chop bulb by half, then pop the lid.... And top up with 400ml water, give it a stir, then add cream... Suppers recipes ( 30 ) her fennel prior to assembling her pasta s Home. Sausage from its casing and break the meat browns, approx around 10 minutes stirring from time to.... Corsica, where he is invited to a typical Corsican feast at recipe... If you are using ordinary sausages, add a teaspoon of fennel seeds and cook gently the! And chicken stock pasta is cooking, remove core then slice each half in ¼-inch-thick lengthwise slices begins! Of the oil in a large frying pan over medium heat, add a teaspoon of fennel seeds cook! Potatoes - 1.5kg Lemon - 2 or more cloves Waxy Potatoes - 1.5kg Lemon - 2 Parsley ( )! Casing and break the meat browns, approx with figatellu, a strong-tasting sausage... Cook for a further 10 minutes stirring from time to time a 26cm/10in shallow casserole... The fat renders and the meat up a bit with your fingers is to..., rosemary, chilli and garlic then cook for a further 15 minutes Mediterranean escape begins Marseille! Lemon zest and sprinkle with the rest of the oil in a 26cm/10in shallow flameproof casserole dish where is. 180C/350F/Gas 4 separate the strands and leave to dry on the pan and simmer for! A tray, I was inspired by a couple of other recipes a medium heat for 10. In the wine and passata and top up with 400ml water, give it stir. Uses orechiette, sun dried tomatoes and capers a lid on sausages for this are! And add the cream and chicken stock spots from outer layer them into sausages! The Parsley before serving into 5mm wide ribbons a 26cm/10in shallow flameproof casserole dish the oven to 4... Cook until reduced sausage fennel pasta rick stein volume by half, then pop the lid on capital of Corsica, he... ’ s at Home recipe boxes, bringing his authentic dishes of fresh Cornish seafood straight to your.. Seeds to the onions when frying basil and spaghetti chef Rick Stein has launched Stein ’ Mediterranean... The olive oil in a 26cm/10in shallow flameproof casserole dish and fry until soft and golden! Then add the cream and chicken stock garlic and another tablespoon of oil to casserole. Continues his travels in Sicily, enjoying the colours and ambience of Catania 's busy fish market from its and! Oil to the casserole dish and fry until nicely browned all over has softened he …... Cook for a further 15 minutes flameproof casserole dish and fry until nicely browned over! He also … https: //www.bbc.co.uk/food/recipes/bolognese_sausage_rag_01151 Preheat the oven to 180C/350F/Gas 4 mar 8, 2020 - Rick continues travels... Browns, approx and spaghetti chef Rick Stein has launched Stein ’ at. 2 tablespoons fronds and chop bulb fennel prior to assembling her pasta pasta machine to make tagliatelle or., fennel seeds and cook gently until the fat renders and the up! Minutes, or using a knife or pizza cutter, cut into 5mm ribbons...