Bake cake 20 minutes. Share your love of ice cream with friends and family! Thanks. Now you can forget about the extra dishes, and enjoy the cake once it’s made! Butter and flour … Mix chunks of room-temperature butter slowly into the dry mix, on a low speed. Repeat with remaining cake layers. This cake uses the reverse method which usually requires a couple of minutes medium to fast beating for height & fluffiness. Nutritional data has not been calculated yet. And of course: wings. Try it in a variety of orange-flavored recipes. Add in vanilla and oil, and mix at a low speed until fully incorporated. I used three different types of buttercream to create a fun squiggly pattern. I just made this and it turned out amazing! Do you think this could bake well in a bundt pan? Preheat oven to 375 degrees F. Lightly butter bottom of a 5-by-9-by-3-inch loaf pan. Marbled Chocolate Sour Cream Cake. If the frosting is too thin, add in more powdered sugar (quarter of a cup at a time). I’m a big fan of using sour cream in baking recipes, as you might already know from my Sour Cream Banana Bread, Sour Cream Coffee Cake with Cinnamon Ripple, and Rhubarb Sour Cream Coffee Cake… I’m also big on aesthetics. Marble Cake. Mix in the vanilla extract and salt on a low speed. Cream Cheese: Add a cream cheese layer to your marble cake before swirling in the vanilla batter. When cool, sift a light layer of confectioners' sugar on top. Learn more about Chelsweets Privacy Policy. If you cut into the cake and have leftovers, use any remaining frosting to cover the cut section to keep it moist and store in the fridge for up to a week. Some cakes may be available for immediate pickup depending on flavour and size. Place half of the buttercream into a seperate bowl. Spread a thin dab of buttercream on the center of the board, to help your cake layer stay in place. You can also make three, 7-inch cake layers with this recipe. Alternate spoonfuls of vanilla and chocolate cake batter into your pans. If you want to up the ante, I also included a chocolaty fudge swirl! Cake Ingredients: Dark chocolate – You can use milk or dark chocolate, but I recommend using a chocolate bar, instead of chocolate chips. Sift flour with baking powder twice; set aside. Stir half of the flour mixture into each bowl. Dense, rich and flavorful. Made this for my brothers birthday and wow it was amazing! The feedback is a bit mixed. Bake cake 20 minutes. My chocolate buttercream recipe uses both cocoa and melted dark chocolate, and boy is it tasty. After making the vanilla cake batter, you can set aside half of it to make the chocolate batter. Sour cream, extra butter and whole milk are added to make this cake super rich. Decadent Marble Cream Cheese Pound Cake. The cake is topped off with a white chocolate layer that is drizzled with milk chocolate sauce to create a marbling effect. Preheat the oven to 350 degrees F, and grease and flour a 10-cup bundt pan. The buttercream locks in all the moisture, keeping the cake fresh and delicious! It was the only design that seemed to fit a marble cake in my mind. In fact the main difference is that in my chocolate cake recipe, I swap out some of the flour for baking cocoa. It can be a mixture of vanilla and chocolate cake, in which case it is mainly vanilla, with streaks of chocolate. ), 11 Recipes Using Frozen Orange Juice (that aren't all drinks). It’s simply a white cake batter divided with chocolate added to half then marbled together with a … A frosted cake can last in the fridge for up to a week, or in the freezer for up to a month. Please call … Line bottom of pan with parchment paper; lightly butter and flour the paper. Such a great cake recipe. Set aside. Mix on low for a couple minutes until the ingredients are fully incorporated, and the desired consistency is reached. Adjust the oven rack to middle position and preheat the oven to 350F/180C. The fudge ripple adds a rich and chocolatey flavor into each bite. It’s been a long time coming, but I finally have a marble cake recipe to share with you! With the mixer on lowest speed gradually pour into … Starting off with a crumb coated, chilled cake, divide the rest of the buttercream into two parts. Make your frosting ahead of time too, or save any leftover frosting! I used this bundt pan. In a bowl of an electric stand mixer, fitted with whisk attachment whisk butter and sugar on … When cool, sift a light layer of confectioners' sugar on top. Once you’ve used all your batter, use a spoon to add small drops of the chocolate fudge mixture on top of the cake batter. Both the vanilla … Marble Cake Icing. Hi!! In a large mixing bowl, cream the butter, cream cheese, and sugar together on medium-high speed, until very pale and fluffy (about 5 minutes). All you have to do mix in a few additional ingredients. This small batch of my marble cake recipe bakes four, perfect little 6 inch cake layers. Beat butter and cream cheese together, on medium-high speed, until smooth, 1-2 minutes. I was embarrassed to say  that in the past, I used to just make a half batch of both my vanilla cake batter and my chocolate cake batter! If you put the chocolate fudge swirl in it's so good you don't even need icing on it! Also please tag me @chelsweets and use the #chelsweets, so I can see your beautiful creations on social media! (Note that the … As a bonus, you can serve this cake with any hot fudge or fruit sauce. Join our community of 201,750+ other members - browse for a recipe, submit your own, add a review, or upload a recipe photo. This meant making two sets of batter, which also meant twice the time commitment, twice the dishes, twice the headache!! A divine marbled vanilla cream cake that is filled with several layers of chocolate. You’ve been asking me for my easy marble cake recipe for a while, and I’m finally getting around to it! Continue to mix until no large chunks of butter remain, and the mixture becomes crumbly. How To Make Marble Bundt Cake. Be sure to give it a good stir once it thaws to get the consistency nice and smooth again. If you cut into the cake and have leftovers, 1 1/2 cups buttermilk, room temperature (360 grams), *additional ingredients for the chocolate cake are listed below, 1/3 cup unsweetened baking cocoa (33 grams), 1/4 cup egg whites (60 grams, or 2 egg whites), 1/4 cup unsalted butter, room temperature (56 grams), 1/4 cup heavy cream, room temperature (60 grams), 1/2 cup heavy cream (or whipping cream) (60 grams), 1 1/2 Tbsp vanilla extract or vanilla bean paste (18 grams), 1 cup unsweetened baking cocoa (85 grams). Make your cake layers in advance and freeze them: It breaks the process up and make it more approachable. Beat the butter on a medium speed for 30 seconds with a paddle attachment, until smooth. While I am guilty of eating cake tops plain while I level my cakes, this cake is taken to the next level with my fudgy chocolate buttercream recipe. There was a reason I put off sharing this marble cake recipe for so long. For the marbling, try to stick to different shades of the same color. This marble cake bakes up very moist, partly due to the incorporation of sour cream. All Rights Reserved. This Vanilla Chocolate Marble Pound Cake recipe is a mix of vanilla pound cake and fudgy chocolate pound cake that’s topped with an easy chocolate ganache. This is definitely a buttercream intensive design, but it is so fun to make. Everyone loved it! Color the rest of the frosting with the other 1/2 cup of baking cocoa, to create a light brown colored frosting. If you try this easy marble cake recipe, I’d love to hear what think of it! This will be used to fill the cake, and will be the darkest buttercream of the squiggles. ; Mix – in a medium mixing bowl, add … While I love to come up with my own ideas for cakes, I also love hearing your suggestions. That’s part of what makes my marble cake … Add eggs, one at a time, beating well after each addition. Order Ahead and Skip the Line at Marble Slab/MaggieMoo's. Continue until you’ve evenly distributed the batter between the pans. Slowly add in the powdered sugar, 1 cup at a time. This helps make sure you’re swirling the batter throughout the layer, and not just on the top. It can be stored in an airtight container in the fridge for up to a month, or in the freezer for up to 3 months. Be sure the chocolate drops are relatively spread out. At the end of the day, I want to make what you want to make!! Womp womp! Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. This Red Velvet Marble Pound Cake has a lovely and simple icing that really takes the flavors over the top. 2 … Make sure your offset spatula is lightly touching the bottom of the pan. It is simply delicious!! Add a spoonful of vanilla to each pan, then a spoonful of chocolate to each pan, and repeat until you’ve used all your batter. Chocolate frosting, chopped walnuts and mini marshmallows on top make for one smooth ride. With that in mind, I’ve adjusted this recipe so that you only have to make one base batch of batter. Mix in 1/2 cup of baking cocoa, and the melted chocolate chips. Alternate with small splashes of cream. Place in a. We typically require 48 hours to prepare cake orders. A marble cake, as you might already know, is simply a cake which is part vanilla and part chocolate, typically swirled together to create a marble-like effect inside the cake. It was SO much extra work!! This is totally optional, but is such a pleasant surprise when you bite into this cake. Mix chunks of room-temperature butter slowly into the dry mix, on a low speed. If you so chose, the last step is to cover these layers with your favorite buttercream frosting on them, and enjoy! Carefully turn out cake onto wire rack to cool. TIP: It’s much easier to make sure your pans have the same amounts of cake batter if you add the spoonfuls of batter in rounds. Place Orders Online or on your Mobile Phone. When chocolate is just melted, remove from heat; cool 10 minutes. Pour in egg whites, and mix on low until just incorporated. Top with the remaining chocolate batter before marbling in the vanilla cake batter. Properly grease and flour a 10 cup bundt pan. Place in a large piping bag. A marble cake is the best of both worlds, it’s both a vanilla and chocolate cake swirled together to create one beautiful cake. This marble cake recipe is honestly so delicious, it almost doesn’t need frosting. To create a marbleized effect, run a knife through the batter in a figure-eight pattern. Finish decorating the cake with fresh fruit or edible flowers. Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. The melted chocolate swirled into the batter looks GORGEOUS! To serve, cut cake into thin slices or fingers. Continue to … Despite the deconstruction of the elements, the cake still perfectly captures the essence of the classic marble cake. Can I use while eggs instead of egg whites in the recipe? A marble cake is a cake with a streaked or mottled appearance (like marble) achieved by very lightly blending light and dark batter. Recipe by Super San Mateo Che. Then drag a small offset spatula or butter knife through the batter to create lines that are both horizontal and vertical. One will be white and the other will need to be colored in a vibrant tone of your choosing. This Marble Pound Cake … Share your love of ice cream with friends and family by selecting one of our gourmet ice cream cakes. I thought it was perfect on its own (without frosting). Spread an even layer of the dark chocolate buttercream onto the cake layer with a, Cover the cake in a thin layer of frosting, and smooth using a. Chill the cake in the freezer for about 5 minutes, until the frosting is firm to the touch. While I chose to chocolate buttercream with my marble cake this time, I think cream cheese frosting would also taste great! Add the additional 1/4 cup egg whites, and 1/4 cup buttermilk, and mix on a low speed until smooth. Hello We typically require 48 hours to prepare cake orders. I initially titled this post marbled layer cake recipe. Melt 1 ounce chocolate in a medium heatproof bowl set over a pot filled with a few inches of … Alternate spoonfuls of chocolate and vanilla cake batter into the prepared cake pans, filling them roughly one inch high with batter (I like to use a, Add small drops (about one inch in diameter) of the chocolate swirl on top of the cake batter, then drag a. Bake for 33-35 minutes (or until a skewer comes out clean). 17 Applebee's Copycat Recipes Revealed - Finally. You want to be able to see each different component in these cake layers once they’re baked!! butter and flour, for preparing pan4 ounces semisweet chocolate, coarsely chopped2 1/4 cups sifted cake flour1 1/2 teaspoon baking powder3/4 cup granulated sugar1 cup whipping cream2 tablespoons fresh lemon juice2 extra-large eggs confectioners' sugar, for decoration. Copyright © 2021 Chelsweets | Bamboo on Trellis Framework by Mediavine, 10 Simple and Delicious Valentine's Day Desserts, 1 cup unsalted butter, room temperature (226 grams) – 2 sticks, 1 cup egg whites (or about 7 egg whites) (244 grams), 3 cups unsalted butter, room temperature (650 grams), 1 cup dark chocolate chips, melted and cooled (175 grams), Be sure to properly measure your flour (spoon into the cup measure then level) or. Pour half of the batter into a separate bowl (roughly 950 grams), and set aside. It also bakes up beautifully, almost like it dissolves into the cake layers as they bake. Pipe squiggly lines of buttercream around the cake, alternating between the vanilla, chocolate, and dark chocolate buttercream. If the frosting is too thick, add in additional cream (1 Tbsp at a time). Love buffalo wings? Melt chocolate in a bowl over hot water (not boiling), stirring occasionally. Fabulous cream cheese and chocolate swirled pound cake! Hi do I use Normal sugar and not caster sugar? Because red velvet flavors go really well with cream cheese, I created a basic cream cheese glaze. sugar, cooking oil, eggs, golden cake mix, sour cream Marble Cake A Farm Girl's Dabbles powdered sugar, all purpose flour, unsweetened cocoa powder, semi sweet chocolate chips and 12 more Allow to cool for 10 minutes, then run an offset spatula around perimeter of the pan to separate the cake from the pan. Not only is it worth adding for the taste, it also creates a visually stunning look. This will prevent them from completely covering the cake batter when swirled. Loved by Everyone. CDKitchen, Inc. 21:02:08:20:25:42   :C: 4 ounces semisweet chocolate, coarsely chopped. Hi! Try to create the lines using one continuous motion, going up and down, and then side to side. My vanilla and chocolate layer cake recipes are super similar. Of course AFTER I created my thumb nails and added text to my videos, google informed me that most people actually call them MARBLE cake layers. Bake at 350 degrees F (175 degrees C) for 1 hour, or until a toothpick inserted in the center … Posted on Published: January 30, 2019 By: Author Chelsweets. I tend to think of it as a compromise cake; a proper chocolate cake can feel a bit indulgent sometimes, but a marble cake is only half as sinful. I’m a bit hesitant because you say to mix on low for less time. Stir melted chocolate into one of the bowls. This Marble Pound Cake Recipe is an ultra moist easy cake recipe baked in a bundt pan with ribbons of chocolate and vanilla cake swirled together! Once both cake batters (and the optional chocolate fudge ripple) are made, the real fun starts. Some cakes may be available for immediate pickup depending on flavour and size. Wonderful cake, I would highly recommend! Preheat – oven to 325F (165C). In a medium bowl, whisk together the buttermilk, eggs, and vanilla. Any thoughts? Remember to place the cake on a rack over a cookie tray before pouring over the icing so you don’t end up in a mess! Copyright © 1995-2021 . Fill loaf pan, alternating layers of the dark and light batters. Place flour, baking powder, salt, sugar, butter or margarine, eggs, vanilla, and milk into … It will give the marble drip cake a marble … Reduce oven to 350 degrees F, and bake until surface is golden brown, top of the cake springs back when gently pressed with finger, and a wooden skewer inserted in the center comes out clean (20 to 30 minutes). Choose from one of our gourmet creations, or create your own custom masterpiece. Add the vanilla to the 1 cup buttermilk. Recipe by Trisha W. This is a fairly easy cake to make as it uses a mix with added ingredients. Mix in the buttermilk in two installments, on a low speed. Please leave a rating, and let me know your thoughts by sharing a comment . Made by Hand. This marble cake recipe uses one batter to make both the vanilla and chocolate batter, which are swirled with a fudge ripple! (Though there is a marble pound cake … Tastes great! It may seem like you’re filling your pans pretty full, but this batter doesn’t rise much as it bakes. ALMOST. Take your taste buds on the ride of a lifetime with our Chocolate Ice Cream, Fudge Ice Cream, mallow sauce and chocolate cake on a chocolate cake base. Reduce oven to 350 degrees F, and bake until surface is golden brown, top of the cake springs back when gently pressed with finger, and a wooden skewer inserted in the center comes out clean (20 to 30 minutes). more recipes like chocolate marble cream cake, Original Best Foods Chocolate Mayonnaise Cake, Quick And Easy Chocolate Cake From Scratch, 15 Buffalo Wing Flavored Recipes (And Not Just Wings! With the remaining vanilla buttercream, place half of the into another large piping bag. Marble cakes aren’t as difficult to make as they look. We are all about tasty treats, good eats, and fun food. Combine granulated sugar, cream and lemon juice in a medium bowl. On a separate note, I always thought these were called marbled cake layers. Scrape down the sides of the bowl with a spatula, then beat on medium speed for about 30 seconds. The only change I made was to add a packet of instant vanilla pudding mix and then cut the sugar in half. Once all the different components of this cake are ready, begin to assemble the cake! Next, center the first cake layer the cake board. Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. Add the eggs, one at a time, stopping to scrape the bottom and sides of the bowl with a silicone spatula after each addition. This is the perfect cake to serve for Easter! Then pop the layers into the preheated oven for 34-35 minutes, or until a toothpick comes out clean. Carefully turn out cake onto wire rack to cool. Fill the loaf pan with 2/3 of the chocolate cake batter and then add cream cheese filling. Cover your cake with a layer of white frosting and then start placing dots of colored buttercream … Tip: Make sure your cream … Use an electronic hand mixer or stand mixer to mix butter and sugar until well combined or … This recipe is years in the making– in fact, I wanted to publish a marble cake in my first cookbook but couldn’t perfect a recipe in time. It is also a nice one to carry to things like … If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes. Are you team marbled or marble? Other possibilities are strawberry or other fruit flavors, or (particularly in marbled coffee cakes) cinnamon or other spices. Please call ahead Divide sugar and cream mixture evenly between 2 medium bowls. Cream cakes a spatula, then run an offset spatula around perimeter marble cream cake... Last step is to cover these layers with this recipe sure the chocolate batter marble cream cake marbling in freezer... Once they ’ re swirling the batter into your pans easy cake to serve, cut cake into thin or! Few additional ingredients marbled layer cake recipe position and preheat the oven rack to middle and! The dark and light batters get the consistency nice and smooth again of... Cake board cut cake into thin slices or fingers swirled together to create a light layer of '! Marbling effect thought it was perfect on its own ( without frosting ) batter, also! Caster sugar F, and enjoy the cake is topped off with white! Like it dissolves into the dry mix, on a medium speed for 30 seconds a. The chocolate fudge swirl that is drizzled with milk chocolate sauce to create lines that are horizontal! Can last in the fridge for up to a week, or until a toothpick comes out.! Our gourmet creations, or in the vanilla batter out cake onto wire rack to.. Flour the paper, until smooth chocolate swirled into the cake, which... Fresh and delicious the rest of the bowl with a spatula, beat. This cake position and preheat the oven to 350F/180C vanilla and chocolate cake recipe share... Layers as they bake these were called marbled cake layers once they ’ re the. Center of the frosting is too thick, add in additional cream ( 1 Tbsp at a time easy! 30, 2019 by: Author chelsweets are all about tasty treats, eats! Making the vanilla … How to make confectioners ' sugar on top buttercream around the cake from the to. Easy cake to serve for Easter a cream cheese filling when cool, sift a light of. Once both cake batters ( and the melted chocolate chips also a nice one to carry to like. Super rich what makes my marble cake in my mind I created basic. The main difference is that in mind, I created a basic cream cheese add. Cocoa and melted dark chocolate, and then add cream cheese, I ’ love... Chocolate frosting, chopped walnuts and mini marshmallows on top butter slowly into the batter in a few additional.! Main difference is that in mind, I think cream cheese layer to your marble cake recipe honestly. Before swirling in the freezer for up to a week, or create your custom... Thin, add in vanilla and chocolate cake batter into your pans see your creations. I made was to add a packet of instant vanilla pudding mix and then to. Favorite buttercream frosting on them, and mix on a low speed until incorporated. Less time, 11 recipes using frozen orange juice ( that are both horizontal and vertical but I have. Beautiful creations on social media 1 cup at a time ) adjusted recipe. A bonus, you can also make three, 7-inch cake layers and boy is it.! Flavor into each bowl vanilla and chocolate cake batter when swirled How to make this cake the... Trisha W. this is totally optional, but I finally have a marble cake is off! And it turned out amazing medium to fast beating for height & fluffiness for the,... Continue to mix until no large chunks of butter remain, and dark chocolate, and boy it! Wire rack to cool each different component in these cake layers as they look may be available immediate... Melt chocolate in a vibrant tone of your choosing roughly 950 grams ), stirring.. Are both horizontal and vertical middle position and preheat the oven rack to middle position and the... Completely covering the cake, and will be used to fill the cake layers as they bake, streaks! And simple icing that really takes the flavors over the top depending on flavour size! To fit a marble … marbled chocolate sour cream only is it worth adding for the marbling try... Spoonfuls of vanilla and chocolate cake swirled together to create lines that are all! Order ahead and Skip the Line at marble Slab/MaggieMoo 's pan with 2/3 of the pan to separate cake... From heat ; cool 10 minutes, or create your own custom masterpiece, cream and lemon in! Mainly vanilla, with streaks of chocolate share with you a low speed buttercream, place half the! Make three, 7-inch cake layers once they ’ re swirling the batter throughout layer! Very moist, partly due to the incorporation of sour cream cake pretty full, this!, 7-inch cake layers once they ’ re swirling the batter to a... And enjoy I want to be able to see each different component in these layers! Think cream cheese: add a packet of instant vanilla pudding mix and then side to side the... Me @ chelsweets and use the # chelsweets, so I can see your beautiful creations on social!... This time, I always thought these were called marbled cake layers in advance and freeze them: it the... Marble drip cake a marble … marbled chocolate sour cream cake are,. Sugar ( quarter of a cup at a low speed until smooth extra butter and a! To carry to things like … Posted on Published: January 30, 2019 by: chelsweets. 1 Tbsp at a low speed long time coming, but is such a pleasant surprise when you into! And make it more approachable attachment, until smooth the sides of the buttercream locks all! Fill loaf pan, alternating layers of the flour mixture into each.. Two sets of batter is so fun to make as they look fruit! And enjoy because Red Velvet flavors go really well with cream cheese: add cream. Was the only design that seemed to fit a marble cake recipe uses one batter to both. Have to do mix in the buttermilk in two installments, on a low.... Will prevent them from completely covering the cake layers as they look from deviled eggs to enchiladas chocolate sauce create... Or butter knife through the batter into your pans pretty full, but is such a surprise! Made this and it turned out amazing pan, alternating layers of the mixture... Sour cream, extra butter and whole milk are added to make the chocolate marble cream cake... Dishes, and 1/4 cup egg whites in the freezer means you can also three... The mixture becomes crumbly boy is it worth adding for the taste, it bakes. Real fun starts that in my chocolate buttercream with my marble cake this,! Coffee cakes ) cinnamon or other fruit flavors, or until a toothpick comes out clean speed until fully.. Ice cream with friends and family by selecting one of our gourmet ice cream cakes or edible.. ’ s made, coarsely chopped more powdered sugar, cream and lemon juice in few... Few additional ingredients orange juice concentrate in the freezer means you can make than. Around the cake with any hot fudge or fruit sauce … Adjust the oven rack to cool in! Batter throughout the layer, and dark chocolate buttercream family by selecting one of our ice... Swirling the batter into a separate bowl ( roughly 950 grams ) 11... Slowly add in the vanilla extract and salt on a low speed on! Onto wire rack to middle position and preheat the oven to 375 degrees F. lightly butter of. It may seem like you’re filling your pans may seem like you’re filling pans. A month well in a medium speed for 30 seconds with a white layer... With baking powder twice ; set aside frosting ahead of time too, or create your own custom masterpiece made... And 1/4 cup buttermilk, and the other 1/2 cup of baking cocoa flavors go really well with cream frosting! Thoughts by sharing a comment spread a thin dab of buttercream around the cake is topped off a... And cream mixture evenly between 2 medium bowls cake with fresh fruit or edible flowers with fresh fruit or flowers... All about tasty treats, good eats, and enjoy then beat on medium speed for 30 seconds the will! The lines using one continuous motion, going up and down, and not just on the.. Wow it was the only change I made was to add a cream cheese layer your. Have to do marble cream cake in the vanilla, with streaks of chocolate, twice the time commitment twice. The pan my mind is also a nice one to carry to like. Toothpick comes out clean pudding mix and then add cream cheese frosting would also taste great vibrant... That in my mind butter on a separate bowl ( roughly 950 grams,. Twice the time commitment, twice the time commitment, twice the headache! a stir! Layers in advance and freeze them: it breaks the process up and down, mix! The cake batter get the consistency nice and smooth again create one beautiful cake it good. Few additional ingredients spatula or butter knife through the batter looks GORGEOUS, one at a time, beating after. Order ahead and Skip the Line at marble Slab/MaggieMoo 's forget about the extra dishes, mix. Incorporation of sour cream cake a reason I put off sharing this marble cake,. What you want to up the ante, I created a basic cream cheese, I want to up ante...