And so easy! A healthy, vegan version of Peanut Caramel Fudge without condensed milk. We use the caramel from our vegan caramel sauce which just happens to harden into a caramel fudge when refrigerated, so it’s completely divine. Your email address will not be published. I loved the recipe. Let bowl rest in microwave for 3 minutes. However, if tra Refrigerate for at least 30 minutes, … I love that it has only a few ingredients . far nicer having this much healthier version though! Worked out great! Add the regular and light coconut milks to a 1 1/2 to 2 quart-sized saucepan. SO GOOD! Topped with a salted caramel fudge sauce and some sprinkled sea salt it is the perfect contrast of salty and sweet with creamy and smooth! Vegan Cheesecake With Salted Caramel Fudge Sauce. * You can use maple syrup or agave nectar. Once melted, remove from the heat and stir in the Biscoff spread until well combined. If you enjoyed this recipe and would like to publish it on your own website, please re-write it, in your own words and link back to my site and recipe page. I used some sugar free pancake syrup and added some caramel flavoring. Heat at 70% power for 90 seconds. We love our no bake dessert recipes around here. And the best thing is that dates are … Remove from heat and whisk very well, until a smooth, glossy texture remains. I love date caramel, so much you can do with it.. They’re full of healthy ingredients but still incredibly satisfying with a fudgy texture and … Sprinkle with course sea salt, cut into small squares, and enjoy! I need to try these ASAP… Pinned! This fudge is also freezer friendly. Easy and delicious. 1/2 cup (120ml) tahini I also like making it with some coconut cream for extra creaminess , Thank you Erika. Add the maple syrup, coconut sugar, and white vinegar to a small saucepan. To keep it keto, I used monk fruit sweetened maple syrup– This is the only kind of sugar-free syrup I’d recommend using, as it has the consistency needed to hold this easy salted caramel fudge together. I used date paste since I had it on hand. In a microwave-safe bowl or stovetop, combine all your ingredients. These bars can be frozen for up to 2 months, they may get slightly sticky from condensation on the thaw though. The caramel reminds me of caramel brownies and caramel cookie dough bars! Which worked out fine! Ps: Skip the maple syrup or use raw date syrup and raw chocolate chip to keep the recipe raw Much love xx Please don’ forget to subs our channel ! Thanks for stopping by The Big Man’s World ®. I say “more for me!”, Your email address will not be published. Pure maple syrup, creamy almond butter, coconut oil, vanilla extract, and a pinch of salt are poured into a sauce pan and whisked together as they warm. The perfect dessert or treat! Coconut butter is blended coconut flesh, which produces a creamy, sweet spread. Divide the fudge batter evenly amongst the lined muffin tray. This post may contain affiliate links. Will try it next time I make date caramel , I just made these! Prepare your vegan condensed milk by adding the soy milk powder and sugar to the blender and blending to mix. Hi! Thanks for sharing! Oct 26, 2018 - Let’s start saying that anything with caramel is delicious, but when you combine it with dates I mean who can resist? Three amazing vegan fudges to choose from - Vegan Vanilla - Vegan Coconut Ice - Vegan Salted Caramel Fudge - Vegan Salted Caramel Nougat Each 200g of fudge will come in a Conscious Candy paper bag sealed with a sticker. Make sure to keep an eye on it so it … If you’re looking for a healthier option for dessert these Vegan Carmel Chocolate Almond Fudge Bars are just that. Since I tried it, it became my favorite dessert ever. However, is there any alternative i can use instead of tahini? Oh my word Nadia, how awesome this treat looks. ShareSuper Simple Recipe for Salted Caramel Date Fudge 4 Ingredients, unlimited options! Slowly sieve in the icing sugar whilst stirring thoroughly to ensure it gets incorporated evenly. And, 3 year old loved one for dessert . Looks UH-mazing!!! Well the answer is yes but it doesn’t count during Easter . I love the idea of using coconut cream! This 1 ingredient vegan caramel is thick, sweet, and ridiculously easy to make- Just 30 seconds to prepare! 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