The material appearing on LIVESTRONG.COM is for educational use only. Here are a few tips about how to best serve an ice cream cake: - THAW: Don’t forget to thaw! I let the ice cream thaw for about half an hour to make it easier to spread and then you do the magic trick – line a cake pan with plastic wrap, plop that ice cream right in and smooth it to the top. The party's an hour away, so I need to find a way to transport it. While this is a basic rule of thumb for thawing ice cream cake at room temperature, the actual thawing time depends upon the types of ice cream and other ingredients in your cake as well as the temperature of your freezer. Choose your favorite cake , ice cream , mix-ins, and frosting, and we’ll expertly craft your Custom Ice Cream Cake , nay, masterpiece, by hand, to your exact specifications. It is homemade with choc cake then ice cream and another layer of choc. It has been in the freezer more than 24 hours. Your choice of Accent Color, Cake Flavor and simple decorations such as colored sprinkles/pearls and option for message. Once that plastic lining has been opened, do your best to recreate that protective barrier between the ice cream and air. I'm making an ice cream cake for my sister's birthday. Can you put candles on an ice cream cake ? ***Warm … the ice cream. Remove your cake from the freezer 10 to 20 minutes before serving. Dry ice also has the very nice feature of sublimation -- as it breaks down, it turns directly into carbon dioxide gas rather than a liquid. Dry ice has a surface temperature of -109.3 degrees Fahrenheit (-78.5 degrees C). Or let it stand at room temperature for 10-15 minutes. While countertop thawing is not recommended by the USDA for meats and vegetables, the danger of thawing ice cream at room temperature is the outside melting while the inside remains hard. Thanks for any ideas. The party's an hour away, so I need to find a way to transport it. 6 Inch Round Cake (Serves 10) Sweet & simple 6″ round shaped cake serves approximately 10. If you have allergies, or require special considerations before indulging, consult our Ice Cream Cake FAQ for more information. It is a good idea to keep it in the refrigerator for a couple hours before serving. For clean, smooth ice cream cake slices, heat a knife in hot water and dry with a paper towel before cutting into the cake. It’s easy . Terms of Use Depending on the size of the container and how hard the ice cream was to start with, it should take about 10 to 30 minutes to soften the ice cream enough to use it. At the end of half an hour, remove your container from the freezer and open the stretch film. Carvel, one maker of commercially available ice cream cakes, recommends placing the cake in the refrigerator 30 minutes before serving. Your email address will not be published. There were no instructions with it. Replies. Victorian era desserts called bombes consisted of ice cream and fruit in decorative molds. If you keep your refrigerator temperature colder than 40 degrees, allow additional thawing time. How To Ice Cream Cake Cake Birthday Cake Birthday Party Recipes for Parties Photo By: Tara Donne ©2014, Television Food Network, G.P. Also, they don’t make water as they warm up, unlike ice . If your product is moist, DO NOT add any extra moisture. This can take anywhere from 2-4 hours, depending on the size of the cake (could be longer for bigger/thicker cakes). While he is waiting, remove the ice cream from the freezer and let it thaw a little. Thin cake layers will usually thaw in 2-3 hours, larger cakes can take quite a bit longer. Copyright © If you want to make color-by-color layers, place the ice cream into the container in order of their color. 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