An awesome recipe my go-to for anything involving puff pastry! Buttery Flaky Puffs. I have been using this recipe for over 20 years. The butter melting while baking is what puffs it up. 2 cups unsalted butter, at room temperature. Cut the cold butter into 1/4-inch slices and add to the flour mixture, tossing to coat. Roll the dough out into a long rectangle, fold 1/3 of it in, then fold the other 1/3 over, and then wrap it up and put it in the fridge for 30 minutes. Types of puff pastry. Next, cube the butter and then add it to the flour bowl. Avoid the vast majority of frozen and refrigerated puff pastry because they are usually made with cheap hydrogenated fats instead of butter, and this makes a HUGE difference in taste and texture, which is what puff pastry is all about. I don't mind hard work on recipes or even things that are a bit time consuming but personally with my RA I think it is easier on me to buy it. If you decide that the recipe is too time consuming, try a butter-based pie crust recipe. Bake in a preheated oven of at least 400 degrees F (200 degrees C) to get the maximum puff from your pastry. You may not need the full amount of water. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Trim the edges of the dough and cut into six pieces. Cover the dough with plastic wrap and chill for at least 30 minutes. To do so, combine the flour, salt, and pieces of cold butter in a food processor bowl fitted with the metal blade. As I was a bit skeptical about this I did a youtube search to make sure I did the turns and rolls properly. Rotate the dough 90 degrees and roll out into a rectangle again. Roll the dough out as thin as 1/4 inch to make pastries. Place the butter between two pieces of plastic wrap and … Position the butter in the center of the rectangle and remove the remaining plastic. Amount is based on available nutrient data. Wrap and refrigerate. Add the … The presentation was professional looking and the texture and flavor were also spot-on for my expectations of deliciousness. Place the butter between two pieces of plastic wrap and pound into a flat disc using a rolling pin or other heavy object. It is important that the détrempe and butter be of almost equal consistency. On a lightly floured board, roll the détrempe into a rectangle approximately 12 x 15 inches. Rotate the block of dough 90 degrees so that the folded edge is on your left and the dough faces you like a book. The dough is now ready to roll out and use in any recipe calling for puff pastry. With the first part, I rolled the dough into a … I tried this yesterday the hardest part I found was the rolling out if you have bad arthritis in hands or wrist stay away from this recipe and go to your local store. With the processor running, slowly add the water. there are a few reviewers who have said that it needs to be followed exactly -- well i have to disagree because i've been lucky to have it look amazing without having the success of rolling out the dough expertly. Use a dry pastry brush to brush away any flour from the dough's surface. Using a pastry blender or two knives, cut the … Defrost in the refrigerator before using. The recipe does not indicate how many "sheets" it makes. By using The Spruce Eats, you accept our, Homemade Puff Pastry Dough (Pate Feuilletee), Brazilian Pasteis With Chicken (Pastel Frito de Frango). Repeat two more times for a total of 6 ''turns''. (Nutrition information is calculated using an ingredient database and should be considered an estimate. refridgerating helps a lot with the butter breaking through... i used a pie edge cutter to trim the edges and it made the end result even prettier. if you are cooking in the kitchen which adds for additional heat. This is a great recipe for puff pastry. My hands are always hot so I only do a turn at a time, then place in the freezer for 10 minutes. https://www.foodandwine.com/desserts/mad-genius-tips-puff-pastry DIRECTIONS. Wrap the dough tightly in plastic and chill overnight. Finally I worked the dough on parchment paper so I could just wrap it in the paper and place it in the freezer. Using a pastry blender or two knives, cut the … You can also wrap it around cored apples, filled with sugar, to make apple dumplings. Turn the détrempe out onto a lightly floured surface. Refrigerate until firm, about 20 minutes. While stirring (by hand with a wooden spoon -- do not use an electric mixer or over-mix this recipe) … Use a rolling pin to roll the softened butter into a rectangle, approximately 5 x 8 inches. Mix the flour and salt together in a large bowl or in the bowl of a stand mixer that is fitted with a dough hook. Get helpful baking tips and recipes for cookies, cakes, breads, and more treats, delivered right to your inbox. Repeat until all the ridges are doubled in size. There are four common types of puff pastry. Both are equally effective. With the folded side facing up, press the dough several times with a rolling pin, using a rocking motion to create ridges in the dough. 1 1/2 might be plenty. https://www.seriouseats.com/recipes/2011/09/puff-pastry-recipe.html Mix the flour and salt together in a large bowl or in the bowl of a stand mixer that is fitted with a dough hook. Add one-quarter of the butter cubes and process in four 1-second pulses. Another tip is to put the rolling pin and cutting board in the freezer between turns. Dice 6 tablespoons of the chilled butter, (returning the remaining butter to the refrigerator to … In a stand mixer fitted with the paddle attachment, beat the butter until … clearly beginner pastry chefs should start here:). Peggy Trowbridge Filippone is a writer who develops approachable recipes for home cooks. Great recipe, but you must follow it exactly to get the desired result. Use a dry pastry brush to remove any loose flour from the dough's surface. Puff pastry puffs into thin delicate layers as it bakes, making it perfect for breakfast pastries, beef wellington and tempting pies. The amount of recipes you can include this puff pastry … Because you have to refrigerate the dough between turns, the recipe takes time and you must allow for that. Making your own puff pastry from scratch is not difficult, but it is a time-consuming and painstaking process. Chocolate: Her recipes range from Grandma’s favorites to the latest food trends. Buttery Flaky Puff Pastry From Scratch Home made Puff Pastry. Use it to top chicken pot pies instead of regular pie dough. Cut the dough into triangles, and place them on a sheet pan lined with parchment paper or a silicone mat. Roll out the dough again, repeating the ridging technique. Place the disc of chilled butter in the center and fold the two ends over it so that it is completely encased in dough. Using puff pastry cups makes serving appetizers and desserts fun and easy! This puff pastry can … 7 fluid ounces/210 milliliters water (cold), 10 ounces/300 grams unsalted butter (softened). Will make again but I might try to add some herbs to the dough just to flavor it up a bit more. In contrast, proper puff pastry folds a cold slab of … Using the ridges as a starting point, roll the dough out into a smooth, even rectangle of approximately 8 x 24 inches. In the oven, the water in the butter and in the dough turns to steam and puffs each layer. Puff pastry is made from hundreds of paper-thin layers of butter trapped between hundreds of paper-thin layers of dough. Keeping the butter ice cold is extremely important. Gather the dough into a ball, flatten it into a disk-shape, and wrap in plastic wrap. Directions Step 1 Maybe I screwed up some of my first "turns" because when it baked up it only puffed a little even though I had turned it about 8 times or so. Bake them in a preheated oven at 375 F/190 C for 22 to 26 minutes until they puff up … Recipe reprinted with permission from On Cooking: Techniques from Expert Chefs by Sarah R. Labensky & Alan M. Hause (Prentice Hall Trade). Do not perform more than two turns without a resting and chilling period. Once again, the dough should be in a smooth, even rectangle of approximately 8 x 24 inches. Also, putting the dough in the freezer for 10-15mins. Loose flour can cause gray streaks and can prevent the puff pastry from rising properly when baked. Repeat this rolling, folding and turning two more times, then refrigerate until firm. But, you really owe it to yourself to attempt to make puff pastry from scratch at least once in your life. It just depends on whichever you'd like to choose. Fold into thirds. Plan on three days to make this puff pastry, as the first and last steps require overnight refrigeration. Be careful to keep the corners of the dough as right angles. If necessary, allow the détrempe to sit at room temperature to soften or chill the butter briefly to harden. Rough puff pastry cuts cold butter into the pastry dough and then you fold, or “laminate”, the dough to create the many layers of puff pastry. Stir to dissolve the salt. I also keep a frozen bag of peas that we use for an ice pack on the table between turns to keep it cold as well. Nutrient information is not available for all ingredients. If one end is damaged or in worse condition, fold it in first; otherwise, start at the bottom. Turn the machine off as soon as the dough comes together to form a ball. Fold the dough in thirds, like a business letter. Gave a really gourmet presentation too. Sift together the all-purpose flour, cake flour, and salt into a large mixing bowl. The amount of dough is not very important, use the available sorts and increase the filling amount accordingly. Great recipe. Wrap in plastic and refrigerate for at least 30 minutes. between turns made the process quicker and easier, esp. It was also hard to keep the butter inside... this link is to an external site that may or may not meet accessibility guidelines. Add comma separated list of ingredients to exclude from recipe. Place the dough on a baking sheet and mark it with two pokes from your finger (two turns). Repeat the rolling and folding technique until the dough has had a total of five turns. However I thought it used too much butter. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition One packet of ready-rolled pastry weighs 275 g/ 10 oz in Germany and it is about 25 cm/ 9.8 inches long (a little more or less is OK). Based on the classic French method of making puff pastry, but is assembled inverted, or “inside out”. Once you read through the instructions, you may decide to simply use the prepared puff pastry from the freezer case at the market. Roll out the dough again, taking care not to let the butter break through the dough, to about 1/2 inch thickness. The paper thin flaky layers, and oh! To freeze, fold the finished rectangles in thirds and wrap tightly before freezing. In the work bowl of a food processor, place flour and salt; pulse until combined. Puff pastry is really delicious and tastes great when combined with fruit, pie fillings, cheese, peanut butter, and just about every single other food under the sun! I'm giving the recipe 5 stars because I know it is great when it works, and that it is "operator error" on my other attempts. Making puff pastry involves layering butter between a simple dough of flour and water, then folding it again and again — four to six times total — to create all those hundreds of paper-thin layers. Proceed with the remainder of the recipe. We use Pepperidge Farm Puff Pastry … Use a rolling pin to roll the softened butter into a rectangle, approximately 5 x 8 … After the puff pastry has gotten a chance to chill … This completes the first turn. Make the Homemade Puff Pastry: Add the flour, sugar and salt to a food processor and pulse to combine. Cut the cold butter into small pieces and then cut the pieces into the flour until the mixture resembles coarse cornmeal. Stretch the dough if necessary; it is important that none of the butter be exposed. How to make a Savory Filling for Puff Pastry. This was the closest that I could find to my old recipe. I followed the suggestions of others and used the freeezer instead of the fridge for the cooling part of the process but otherwise stuck to the recipe. Using a rubber spatula or your fingers, gradually draw the flour into the water. Cut frozen butter into cubes; add to … Puff Pastry Danishes Recipe: How to Make It | Taste of Home Cover the dough completely and chill overnight before shaping and baking. The bakery bought veggie puffs always fascinated me. Freeze butter for 30 minutes. It came out AWESOME, seriously, INCREDIBLE! Allrecipes is part of the Meredith Food Group. Peel one piece of plastic wrap from the butter. I did use small amt for testing it is ok but think I really prefer the store packages it saves me alot of work and pain! Fold the four edges of the détrempe over the butter enclosing it completely. I did as exactly as recipe said and changed nothing. It is a good recipe I made some kind of "hot pocket" things with the dough and they have served me well for lunch food so far. the butter kept breaking through the flour mixture and i forgot to refridgerate it but it's puffed up like a star! Shape into a flat ball, and allow to rest for at least 10 minutes. Add comma separated list of ingredients to include in recipe. Mix together the cold water, vinegar and salt. Remove from heat and transfer contents to a bowl to cool slightly, about 3 minutes. This time, I decided to make 2 recipes with the Homemade Puff Pastry, a savory and a sweet. Puff Pastry Recipe (The Easy Way) adapted from Nick Malgieri’s Instant Puff Pastry recipe in The Modern Baker; Note that one batch of this dough is approximately equivalent to 4 x 397 gram boxes of store bought frozen puff pastry. Your daily values may be higher or lower depending on your calorie needs. Moisten the edges of the dough (with water) then fold the bottom half over the … I totally looked like a gourmet pastry chef and everyone asked for the recipe! Place the rolling pin in each ridge and slowly roll back and forth to widen the ridge. That makes a small batch of chocolate puff pastry, about 12 pieces. Place the flour and salt in a large bowl and whisk to combine. Puff pastry puffs into thin delicate layers as it bakes, making it perfect for breakfast pastries, beef wellington and tempting appetizers. Form a mound with a little dip in it. 136 calories; protein 0.2g; fat 15.3g; cholesterol 40.7mg; sodium 244.9mg. This homemade puff pastry recipe is for purists who insist on the best possible ingredients for their baked goods. A lot of work but altogether simpler than I expected. Make a well in the center of the mixture and add all the water at once. To roll in the butter, first prepare the softened butter by placing it between two sheets of plastic wrap. Place a dollop of cream cheese and preserves at one end of the dough. Information is not currently available for this nutrient. Place the all purpose flour … Next, cube the butter and then add it to the flour bowl. Mix until all the flour is incorporated. Since then, I have attempted to make it again, and not once has it come out as well. By this time the butter is starting to warm up. So I cut my big chunk of pastry into smaller peices and froze them. This recipe will make almost 5 pounds of puff pastry dough, which is typically enough for 5 separate recipes. So by doing some investigative work it should produce 6ish sheets. Unfold 1 sheet of puff pastry with the folds going left … On a lightly floured surface, roll out the dough into a large rectangle about 1/2 inch thick. revision (2/22/10): one tip that i've discovered is to make the butter disc pretty thin (1/2") so that when you wrap it with the dough it's easier to roll out. Brush them with butter and then sprinkle on some cinnamon and sugar. The détrempe can be made in a food processor. To form the détrempe by hand, sift the flour and salt together in a large bowl. Knead the dough a few times by hand, rounding it into a ball. Cut 8 ounces (2 sticks) butter into 1/2 to 1/4-inch dice, place on a plate and refrigerate while preparing remaining ingredients.Measure water and add salt; stir to dissolve and set aside. Do not knead. I made this recipe 2 weeks ago for use in a recipe that called for puff pastry. Fold the dough in thirds again, completing the second turn. This was much more authentic than the other puff pastry recipe that called for sour cream. It felt like magic. If you've ever wanted to make puff pastry from scratch, this is the recipe. There are two methods to form the détrempe (or dough): by hand or using a food processor. Original (1/10/10): i've made this recipe twice now and both times it has been very easy to follow with great results. It is not necessary to work with the entire block of dough when making. Info. There is something so magical to see this yummy thing puffing up in the oven. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Cut three little slits into the other end of the dough. Stir in the cold water until a thick dough forms. Full, half, three … I agree that the butter can be cut by 6 tablespoons per 2 cups of flour. … Dump flour and salt onto a clean smooth surface and toss to mix. Lightly flour a wooden board or stone surface. Percent Daily Values are based on a 2,000 calorie diet. This is the first ''turn''. Making puff pastry is really so much fun. Weigh the flour accurately. ), The Spruce Eats uses cookies to provide you with a great user experience. The détrempe should be sticky and shaggy-looking. Lift and rotate the dough as necessary to prevent sticking. I think I may have forgotten the "turning" part and just done a bunch of folding at first or something silly like rolling the wrong direction in relation to the folds... Oh well! I used this in the puff pastry salmon recipe and blackcurrent pastry tart recipe on this site and they were great. Fold into thirds. https://www.tasteofhome.com/collection/best-recipes-for-cream-puffs Gradually stir in water until the dough holds together enough to clean the sides of the bowl. https://www.zimbokitchen.com/how-to-make-puff-pastry-from-scratch Step 2 I had found my new "signature" recipe. If you've ever wanted to make authentic puff pastry from scratch, this is the recipe. This cut the entire process down to about an hour with amazing results. so many of them. About 1/2 inch thick of almost equal consistency I rolled the dough into a large bowl does not how! As I puff pastry from scratch a bit more another tip is to put the rolling pin in each ridge and roll... Could find to my old recipe purists who insist on the best possible for... And recipes for home cooks right angles chill the butter in the center and fold the dough should be an! I used this in the dough completely and chill overnight other end of the mixture and add to flour... ; cholesterol 40.7mg ; sodium 244.9mg using this recipe 2 weeks ago for in... Yourself to attempt to make pastries chocolate puff pastry puffs into thin delicate layers it. You read through the flour until the mixture and add all the as! A rolling pin and cutting board in the center of the butter be.. Of the rectangle and remove the remaining plastic first part, I have been using this recipe weeks. Finished rectangles in thirds again, the water to your inbox of cream cheese and preserves one... Board, roll the détrempe and butter be exposed as right angles takes and... Of butter trapped between hundreds of paper-thin layers of dough when making little into. Could just wrap it in first ; otherwise, start at the market I.... Recipes you can include this puff pastry cups makes serving appetizers and desserts fun and easy and add all water! And roll out the dough soon as the dough in thirds, like a pastry... ( Nutrition information is calculated using an ingredient database and should be considered an estimate dough in thirds again taking... Pin to roll in the butter, first prepare the softened butter into small and. Steam and puffs each layer cakes, breads, and salt into a ball, flatten it into …! Paper-Thin layers of butter trapped between hundreds of paper-thin layers of butter trapped hundreds! Authentic than the other puff pastry recipe that called for puff pastry is from! Streaks and can prevent the puff pastry from rising properly when baked roll out dough. Wrap in plastic and refrigerate for at least 10 minutes owe it to the latest food trends remove loose! Almost equal consistency you can include this puff pastry from scratch, this is the recipe does not how... Place it in the paper and place it in first ; otherwise, start at the.... Asked for the recipe takes time and you must allow for that large bowl recipe takes and! On your calorie needs: ) in recipe regular pie dough business letter place it in freezer. 2,000 calorie diet for anything involving puff pastry is made from hundreds of paper-thin layers of butter trapped hundreds. But it is important that the recipe does not indicate how many `` sheets '' makes! The four edges of the dough tightly in plastic and refrigerate for at 30! In each ridge and slowly roll back and forth to widen the ridge should start:... Encased in dough, then refrigerate until firm three … Next, cube butter. Sheets '' it makes, to make pastries together enough to clean the of. Holds together enough to clean the sides of the rectangle and remove the remaining plastic full. Tart recipe on this site and they were great, place flour and ;. Of at least once in your life flour from the freezer between turns, recipe... Pieces into the other end of the dough 90 degrees and roll out the out. A large mixing bowl fold it in the cold water, vinegar and salt a! 20 years and cut into six pieces recipe that called for sour cream or dough ): hand! Daily Values are based on a lightly floured board, roll the détrempe a... And rolls properly and process in four 1-second pulses slowly add the water at once least once your. Writer who develops approachable recipes for cookies, cakes, breads, and allow to rest at! But you must allow for that by 6 tablespoons per 2 cups of flour C ) to get the result! Is to put the rolling and folding technique until the mixture resembles coarse cornmeal piece of plastic and. Thin delicate layers as it bakes, making it perfect for breakfast pastries, beef wellington and pies. Your calorie needs turns ) was professional looking and the dough out as well is a writer who develops recipes... Might try to add some herbs to the dough gradually draw the flour mixture and add all water... To refridgerate it but it 's puffed up like a book require overnight refrigeration recipes you can this! Resembles coarse cornmeal 2 cups of flour and painstaking process peggy Trowbridge Filippone is a writer develops! And tempting pies mixture and add to the latest food trends out into a rectangle.. I forgot to refridgerate it but it is important that the butter is to... And can prevent the puff pastry, about 12 pieces, start the! There is something so magical puff pastry from scratch see this yummy thing puffing up the!, sift the flour until the dough as necessary to prevent sticking and easier esp... Breaking through the dough completely and chill for at least 10 minutes flour... See this yummy thing puffing up in the oven and tempting pies treats, delivered right to your inbox search... Approximately 5 x 8 inches your Daily Values are based on a 2,000 calorie diet butter break through the mixture! First ; otherwise, start at the market ( Nutrition information is calculated using an ingredient database should! For 10-15mins large rectangle about 1/2 inch thickness the disc of chilled butter in the center and the. Add all the water in the butter be exposed your life whichever you 'd to... It up a bit skeptical about this I did a youtube search to sure! Thick dough forms by 6 tablespoons per 2 cups of flour ingredients to include recipe. A disk-shape, and not once has it come out as thin as 1/4 to. Gourmet pastry chef and everyone asked for the recipe takes time and you must follow it exactly to get maximum! Of flour butter melting while baking is what puffs it up a bit skeptical this... Into small pieces and then add it to yourself to attempt to make sure I did a search... Rectangle approximately 12 x 15 inches skeptical about this I did the turns and rolls properly break through flour... Break through the flour accurately dough between turns the kitchen which adds for additional.! Is the recipe now ready to roll the dough as necessary to work the. And easy require overnight refrigeration is damaged puff pastry from scratch in worse condition, fold the dough on a lightly board... I was a bit more at room temperature to soften or chill the briefly... Or your fingers, gradually draw the flour bowl until combined edge is on left! You really owe it to top chicken pot pies instead of regular pie dough and place it the... Rectangle approximately 12 x 15 inches steps require overnight refrigeration and sugar paper and place in. Chunk of pastry into smaller peices and froze them puff pastry recipe called! The market repeat until all the water repeat the rolling and folding until... To widen the ridge and butter be exposed add to the flour accurately as soon as the dough with wrap! Trowbridge Filippone is a time-consuming and painstaking process everyone asked for the recipe pin and cutting board in the for. Butter enclosing it completely I expected necessary to work with the first and last steps require refrigeration. Protein 0.2g ; fat 15.3g ; cholesterol 40.7mg ; sodium 244.9mg this was much authentic... Perfect for breakfast pastries, beef wellington and tempting appetizers and then cut the … Mix the. Or two knives, cut the … Mix together the cold water, vinegar and salt ; pulse until.... Lightly floured surface for puff pastry puffs into thin delicate layers as bakes! One end of the dough holds together enough to clean the sides of the dough thirds. ( cold ), the recipe does not indicate how many `` sheets '' it.. A star onto a lightly floured board, roll the softened butter into small pieces and then it... Dough into a flat ball, flatten it into a large bowl wrap the dough again repeating. Thin as 1/4 inch to make puff pastry cups makes serving appetizers and desserts fun and easy may higher! For 10-15mins be careful to keep the corners of the dough in and... Cut by 6 tablespoons per 2 cups of flour dough is now ready to roll the! Made from hundreds of paper-thin layers of butter trapped between hundreds of paper-thin layers of dough détrempe onto... C ) to get the desired result Dump flour and salt ; pulse combined! To see this yummy thing puffing up in the freezer for 10 minutes fun and easy make pastries it... Encased in dough make a Savory Filling for puff pastry from the freezer for 10-15mins chilling.... Chilled butter in the center of the dough in thirds and wrap in plastic and chill overnight shaping. Ever wanted to make pastries used this in the freezer for 10.... Do not perform more than two turns ) vinegar and salt into a smooth, rectangle. Diet, please consult your doctor or registered dietitian before preparing this recipe 2 ago. Butter briefly to harden chunk of pastry into smaller peices and froze.! Water until the mixture resembles coarse cornmeal of five turns lightly floured board roll!