And, I’m afraid I may have used too small a box of Jello pudding mix because the pumpkin layer was very liquidy. Gotta love anything with coconut oil…. I loved this dessert so much as a young girl that my Aunt Donna used to make me my own separate pie so I could have one all to myself at both Thanksgiving and Christmas! Followed the recipe to a t (didn’t change any proportions), and the consistency is not like pumpkin pie in any way — pumpkin pudding is an accurate description. The crust has coconut oil and coconut flakes in it which makes the crust a little sweet. You’ll just have a thicker, taller pie, which is not a bad thing! Fold in ½ of the whipped topping and spread in the graham crust. For the crust: Start by either making your own graham cracker crumbs or buying a box of crumbs. Press mixture firmly into a 9 inch pie … You can also subscribe without commenting. Move over pumpkin pie. :) But don’t add sugar to the pumpkin pudding or it will become too sweet with the graham cracker crust. Happy Holidays! No Bake Pumpkin Pie is a light and creamy twist on classic pumpkin pie. YUP you read that right. How sweet! Also, it tastes nothing like what you think when you think “pumpkin pie… Grease a 9.5″ pie baking dish. Spread pumpkin mixture in prepared crust. If you love pumpkin recipes, check out my pumpkin English muffins, pumpkin pasta with Italian chicken, or my mini vegan pumpkin cheesecakes! If I make the vegan one again, I’ll add a tiny bit of vegan sour cream and see if that works. I just love pumpkin recipes and the graham cracker crust on this scrumptious pie imparts a cinnamon-y cookie crunch to make this a crowd-pleasing Using more will just get you way too much pie filling, so save the rest for some other recipe or another pie! Add the eggs and mix until everything … Bake for a little bit. The other awesome part about this pie because the fact that it’s insanely delicious? Pumpkin pie is a must-have dessert on Thanksgiving.Those creamy fall flavors perfectly round a delicious Thanksgiving dinner. This is a recipe that’s been passed down in my family, starting with my aunts to my mom and then to my sister and I. Made the pie filling (but not this crust or cream). Add pureed … As promised, I’m back! I put it into glasses and made it into a parfait which was amazing. And I’ve brought with me fudge. Dairy-Free Pumpkin Pie with a Graham Cracker crust is a creamy pie with a strong pumpkin flavor. You only need 1/2 of a regular 8oz block of cream cheese for a standard 9in pie crust. I lightened the recipe by using evaporated fat-free milk instead of cream and made a fast and easy graham cracker crust using liquid vegetable oil instead of the traditional, full fat pie crust. It's creamy and moist thanks to the coconut milk, deliciously spices with pumpkin spices like cinnamon, cloves, and nutmeg, and made perfectly (and … Anywho, thank you!! View photos, read reviews, and see ratings for Pumpkin Pie with whipped cream. It’s so, so simple to put together. Mix cream cheese, 1 tablespoon milk and sugar in large bowl with wire whisk until smooth. Make a graham cracker crust according to instructions. I guess it’s not common for pumpkin pie to be served on graham cracker crust. As lovely as pumpkin pie … https://www.food.com/recipe/pumpkin-pie-with-graham-cracker-crust-103415 Have a question? You did not Say What Size Vanilla Pudding/ there are small boxes and larger… Chill overnight. It literally does not get better than this. The next day, mix together 4 oz. it’s actually better to cook with canned pumpkin. I hear pie goes fast around the dinner table, at least in my family (wink, wink). I was now on hour 12 of what would be a 16-hour day for me when my chef asked me to make 13 graham cracker pie crusts for some pumpkin pies we would be making later. How ridiculous is that? I wish to make this pie but would like it to be in a deep dish format. Pumpkin Pie Recipe with Graham Cracker Crust (Maple Sweetened Tag @minimalistbaker on Instagram and hashtag it #minimalistbaker so we can see all the deliciousness! Beat together confectioners' sugar, cream cheese, butter, vanilla and pumpkin pie spice in large mixing bowl at medium speed, 1 to 2 minutes until fluffy. Rinse out mixing bowl and add pudding mix and milk. Once autumn starts up, everyone’s sweet tooth seems to be hankering for this classic pumpkin dessert recipe. Hopefully these notes will help someone else avoid my early mistakes of making a ridiculous excess of pie filling. ), telling lame jokes, and petting every dog that crosses her path. But this one was totally worth the wait: chilled with a crunchy graham cracker crust, cream cheese and pumpkin pudding layers, all topped off with whipped cream and toasted coconut. These pumpkin pie bars start with a graham cracker crust and a layer of sweet cream cheese topped with classic pumpkin pie filling for the perfect fall dessert. https://halaal.recipes/.../3413/pumpkin-pie-with-a-graham-cracker-crust This mixture is spread onto the unbaked graham cracker crust. Add all the ingredients for the crust to a food processor and pulse until combined; it should feel like wet sand, and just come together. 1/4 cup in the crust & 1/4 cup in the cream cheese mix. Crush all the crust ingredients, pecans, graham crackers, sugar, pumpkin pie spice and a touch of salt in a food processor. Then press the crumb mixture into the bottom of a pie … Beat on high for 2 minutes and then set in the fridge for 5 minutes. Creamy… We pulled this off by using a few important ingredients. You can also, Orange Cranberry Crisp (Gluten-Free & Easy! Pour onto 9-inch graham cracker crust. This is a super quick and easy recipe with an incredible payoff in terms of flavor, texture, and novelty appeal. ). Even if you already have a pumpkin pie recipe in mind this Thanksgiving, why not make a second? You only need 1/2 of a small can (small can = 15oz) of pumpkin puree for one pie. 3. Get our copy of FAN FAVORITES featuring 20 of our most loved, highly-rated recipes! Crumble graham cracker crust into a bowl. Transfer to an 8- or 9-inch pie plate (adjust number/size of pan if altering batch size) and press it on the bottom and sides as evenly as you can. Press firmly into bottom and sides of a 9 inch pie plate. Top with vegan whipped cream and a dusting of cinnamon for a delicious dessert. What’s the weight of vanilla pudding? Pour mixture into Graham Cracker Pie Crust, replace the lid that came with the crust onto the pie, and freeze for 2 – 3 hours before serving, so it can firm up. 2 months ago. Divide the filling carefully and evenly between the two crusts. The perfect complement to the cream cheese filling. Melt butter. After 2 – 3 hours, remove from freezer, slice, top with whip cream, and sprinkle a dash of Pumpkin Pie Spice on top! Set back in fridge. Reduce oven temperature to 350 degrees. I made both a regular version and a vegan one. Add pumpkin; blend well. To make the crust, stir together the graham cracker crumbs, sugar, butter, and cinnamon until the cracker crumbs are moist. Press firmly into bottom and sides of a 9 inch pie plate. To make the crust, in a medium bowl, combine graham cracker crumbs, brown sugar, salt, and melted butter. Bake the crust until lightly browned, for 5-7 minutes. The crust will provide most of the sweetness you need for this pie. Pour mixture into Graham Cracker Pie Crust, spread out evenly, cover with lid, and chill in refrigerator overnight. Thin it down a bit with milk and add sugar/Swerve or maple syrup to taste! Add powdered sugar and melted butter and process until totally combined. In a medium sized bowl, beat cream cheese, sugar and milk until smooth. One of my dad's favorite things to enjoy over the Holiday Season is my famous Pumpkin Pie with Graham Cracker Pie Crust! He handed me a recipe and asked me to make enough for the 13 pies. FOR THE CRUST. And the pumpkin filling is rich and creamy. Those creamy fall flavors perfectly round a delicious Thanksgiving dinner. Each layer is a sweet and delicious creamy mousse. Prepare Graham Cracker Pie Crust according to recipe directions. Based on my recent Instagram poll, about 70% of you had never heard of Graham Cracker Cream Pie. I’ve made it 3-4 times now and here’s what you need to know: 1. Whisk together 1 cup of … It should be thick but not super thick! Trending. Rich, creamy Pumpkin Pie Fudge complete with a graham cracker crust and a cinnamon sugar sprinkle! First make the pecan graham cracker crust. Second Layer. You don’t have to use vanilla flavor—cheesecake flavor is also great! The pumpkin layer comes next. Pumpkin Cream Pie. Preheat the oven to 425°F. Wipe out mixing bowl and add the cream cheese, remaining half of sugar (1/4 cup as original recipe is written), and 1/4 cup milk (amount as original recipe is written // adjust if altering batch size). Graham Cracker Crust – One billion times easier than making a traditional pie crust and way more tasty, too. That’s it! Pumpkin Cream Pie mixes things up a bit by mixing the flavors of a traditional pumpkin pie filling with the fluffy, airy-ness of a cream pie. Makes anywhere between 8 and 16 servings - depends on how big your slices are! I made this pie, though, for both Thanksgiving and Christmas this year, and it is Delicious (capital D intended) even all on its own without the whipped cream — although I DID add lots of coconut whipped cream, because, really, it’s the holidays. Slice, serve with a dollop of homemade whipped cream, if desired, and enjoy! This easy pumpkin pie recipe takes less than 10 minutes to make and no baking is required! QUICK TIP . https://www.saudereggs.com/recipe/pumpkin-pie-graham-cracker-crust If you love pies on the fruitier side, give this blueberry pie with graham cracker crust a whirl. Next, whisk together the milk, canned pumpkin, dry pudding mixes and pumpkin spice until creamy. The graham cracker crust and creamy pumpkin pie filling are made with simple ingredients- no evaporated milk needed! Instructions Beat together the cream cheese, 1 tablespoon of milk, sugar, and vanilla in a large bowl. To make this lighter version of pumpkin pie, you’ll need 3 oz of graham … *Nutrition information is a rough estimate. 1 large box instant vanilla pudding mix (large box is usually 5.1 oz) Creamy classic pumpkin pie baked in our signature graham cracker crust. In a large bowl, mix together the pumpkin puree, sweetened condensed milk, brown sugar, and cinnamon until well blended. My perfect graham cracker crust does not fall apart when you cut the dessert and the layers stay stable so you can confidently cut and serve beautiful squares of this treat for your guests. Just a little at a time to ensure it still sets. Is the pudding supposed to be really thick when you mix it with the pumpkin purée? Vanilla pudding mix helps get the texture we’re looking for while also adding that little touch of vanilla flavor that shows up in lots of cream pies . Vegan Pumpkin Pie with Graham Cracker Pie Crust. Mix ground Cheetos ®, ground graham crackers, melted butter, sugar and salt, massaging between your paws until the mixture is a sandy texture.. Divide the mixture between 2 12-inch round pans. Save the whipped cream or cool whip for when you’re ready to serve. She sent it as a kit to her husband while he was deployed overseas so he could make a homemade pumpkin pie. She loves baking, cooking, writing, listening to music, dancing, playing and hosting trivia, watching college basketball (Go Marquette! This summer felt especially long and hot with all the fires and smoke, so I’ve been particularly enamored with the autumnal turn the weather and garden have taken. Melt butter. Preheat oven to 350°F and lightly grease a 9×13 baking dish. Bake the pies on the middle oven rack for 15 minutes. Using your fingers, rub in butter until a sandy texture … I’ve never bothered making my own graham crust, but I’ve learned not to buy the cheap generic brands. Pumpkin Pie Spiced Graham Cracker Crust. Add the eggs one at a time, incorporating completely between each addition. Pour the filling into the graham cracker crust and place the pie … Bake 15 minutes. For looking pretty fancy, this pie is actually pretty darn easy to make. This is so good! This tasted absolutely delicious! It’s my absolute favorite pumpkin pie because it has a crunch from the graham cracker crust, a lightly sweetened cream cheese layer followed by a perfectly creamy pumpkin pudding layer, and it’s all topped off with a healthy dose of whipped cream. Need help? Pour mixture into Graham Cracker Pie Crust, spread out evenly, cover with lid, and chill in … Prep the Filling Set the crusts aside to cool. Cream Cheese Pumpkin Pie Filling – Cream cheese, pumpkin puree, whipped cream, powdered sugar, vanilla, and pumpkin pie spice. Taste of Home is America's #1 cooking magazine. Pumpkin Pie Ice Cream with Salted Caramel Sauce, Pumpkin Waffles with Orange Walnut Butter, Pumpkin Pancakes with Cinnamon-Apple Topping, Pumpkin-Apple Muffins with Streusel Topping, Baked Pumpkin Goat Cheese Alfredo with Bacon, How to Make Hamburgers on the Grill, Stove, in the Oven and in an Air Fryer, Do Not Sell My Personal Information – CA Residents. 1 Bomb Nashville; 2 Rush Limbaugh; 3 Kendall Jenner; 4 Wonder Woman 1984; 5 St Jude Donation; 6 Leslie West; 7 UnitedHealthcare Insurance; 8 Steaks Delivery Service; 9 Playboi Carti; 10 … And yes, you can use a store bough graham cracker crust, if you prefer! Prepare Graham Cracker Pie Crust according to recipe directions. Not just any fudge, pumpkin pie fudge complete with a graham cracker crustRead More >> Grind graham crackers in a food processor (or, if you don't have a food processor, place them in a large ziploc and pound 'em with a rolling pin.) 2. Mix with a handheld mixer until smooth, then spoon into the bottom of the pie crust and carefully smooth the top. Thank you to our Minimalist Baker for posting it. Thanks for the recipe! Press firmly into the bottom of … Your ingredient list says half cup of sugar but your directions say 1/4 cup which is it?? Bake another 35-40 minutes or until a knife inserted 1 inch from crust … This Pumpkin Lush Dessert is so easy to make and it will make your guests swoon! Again, it doesn’t need to be very sweet. Then, reduce the oven temperature to 350°. Then drizzle with melted butter and pulse a few more times to combine. Bake 15 minutes. Add graham cracker crumbs, sugar and combine. Prep the crust: We made a homemade graham cracker crust because it’s the perfect spiced, buttery base for this pumpkin pie, but you could always get a store bought one or make a buttery, flaky homemade crust too! Sugar Free Pumpkin Cheesecake Pie - Recipes Food and Cooking In order to keep this pumpkin pie recipe as easy as possible, the first thing that had to be changed was the crust. It sounds like that may have been the issue. The best pumpkin pie … My little sister and I made this pie a few days ago! Can … 5. This pumpkin pie recipe came to us from Rowenna Hamper of Mishawaka, Indiana. Mix cracker crumbs and sugar for crust together in a bowl. Pumpkin Cream Cheese Pie is a delicious way to jazz up a traditional pumpkin pie. Number of Servings: 12 Recipe submitted by SparkPeople user JKAPLAN86. You can easily adjust the recipe serving size by using the up and down arrows in the recipe box above! I have some serious love […] It’s worth figuring out. It is creamy, … Thinking back, my aunt either did this because A) she wanted to fatten my string bean self up, B) she truly did love me like a daughter, OR C) I was causing dissension at Thanksgiving by claiming 3/4 of the pie before dinner even started. https://www.saudereggs.com/recipe/pumpkin-pie-graham-cracker-crust Not only did it save an immense amount of time, but it also made for a deliciously sweet flavor combo. I know, I know. In a small bowl, mix the graham cracker crumbs and sugar, then stir in the melted butter. It is pumpkin season, after all, and there’s no better way to soak up all it’s glory than in pie-form with this creamy pumpkin meringue pie, and a buttery crisp graham cracker crust. GRAHAM CRACKER CRUST. But it was a good call! Mama has a new favorite fall recipe that takes the old standard to a new level of yum! In a large bowl (a stand mixer works well for this step), beat the filling … 4. You can add extra spices! With a graham cracker crust, vanilla custard filling, and fluffy meringue topping, this Graham Cracker Cream Pie is a family favorite recipe that I’m sure you’re going to love as much as I do. Pour into ready made crust. Pat into the bottom of a 9x13-inch baking dish. 1 (16 ounce) can pumpkin 2 teaspoons pumpkin pie spice* Directions. Preheat oven to 350 degrees. Remove pudding from fridge and add pumpkin puree and pie spice. All three good reasons if you ask me. This will be similar to traditional pumpkin pie- pumpkin purée, sugar, cinnamon, ginger, nutmeg, salt, eggs and evaporated milk. Smooth top with a spatula or spoon. Notify me of followup comments via e-mail. Press the crust mixture onto the bottom and up the sides of two greased 9-inch pie plates. It will take several hours to firm up so leave overnight if you can. It sets into melt-in-your-mouth sweet pumpkin heaven! Crunchy graham cracker crust with creamy pumpkin pie filling is the ULTIMATE duo. First Layer. Oh hi, Sharron! Mix together pumpkin, condensed milk, eggs, spices and salt. Step 3. If I didn’t have the regular to compare to, the vegan would have been delish. Pumpkin pie is the definitive dessert of the fall season. Warm spices are added to make it taste like you’re biting into a piece of pie! I love it. Pumpkin Pie with whipped cream at Urth Caffé in West Hollywood, CA. Grind Cheetos ® White Cheddar Bites finely in a food processor.. By the way, happy Turkey Day from Minimalist Baker! VEGAN MINI PUMPKIN PIE BITES! Pumpkin pie is an all American staple that graces every families table during the holidays. ; Make the filling: Stir all the filling ingredients together in bowl! Reduce oven temperature to 350, bake 35-40 minutes. These pumpkin pie bars with an easy graham cracker crust couldn’t get any easier. I just love this pie, the aroma of pumpkin pie spice is one of my favorites, and as the pie bakes in the oven, the house smells amazing. The crust is flaky and chewy—not crumbly. Either way, I scored an entire pie out of the deal. We hope everyone saves room for plenty of dessert after Thanksgiving dinner! I have NO Idea. Pumpkin Cheesecake Bars – creamy and spiced pumpkin … Gently fold in whipped topping. How to make creme brûlée pumpkin pie. But we promise anyone can master this pumpkin pie recipe with a graham cracker crust. To make the crust of this pie mix together the graham cracker crumbs, sugar, butter, and ground cinnamon in a small mixing bowl until everything is mixed together well. Combine cream cheese, sugar, and eggs for cream … Ceara “Kiwi” Milligan is a professional marketing strategist and copywriter who is proud to call Milwaukee home. I just love pumpkin recipes and the graham cracker crust on … (Hint: Use a rubber spatula to ensure you get every scrap of filling!). the-chew-recipes.com/simple-pumpkin-pie-graham-cracker-crust-clinton-kelly Here's a late addition to the pumpkin palooza post. Crushed graham cracker crumbs, a touch of sugar and butter make this the easiest (and most delicious) base for these bars. the-chew-recipes.com/simple-pumpkin-pie-graham-cracker-crust-clinton-kelly … Hi! Let the pies cool completely on a wire rack, then transfer to the refrigerator until ready to eat. Top with whipped cream or whipped topping and toasted coconut (optional) before serving. Bake for 7 minutes and then set in the fridge on a towel to cool for at least 15 minutes. However, in comparison, the vegan cream cheese layer didn’t have the “bite” that regular cream cheese does. Say hello to one of the easiest, most fragrant and certainly tastiest pies you’ll ever enjoy. Chill at least 3 hours or until it sets enough to slice. Press moist crumbs into the bottom of a springform pan. :). In a medium sized bowl, beat cream cheese, sugar and milk until smooth. This vegan pumpkin pie is absolutely delicious! Get a good quality one. Pumpkin pie. Yes, this recipe is a bit confusing on quantities, but here’s the deal: THIS PIE IS AWESOME. Use ctrl+f or ⌘+f on your computer or the "find on page" function on your phone browser to search existing comments! Check out this tutorial! I used a large box and will clarify! Now, consider it yours. 6. Preheat oven to 375 degrees. Ingredients needed for Pumpkin Ice cream Pie: Graham Cracker Crust – A combo of graham crackers, sugar, and melted butter. Start planning your dessert menu now with these sweet recipes. How to make No Bake Creamy Pumpkin Pie Graham Cracker Crust. Top Searches Holiday Gifts. When smooth, fold in 1/2 of the whipped topping and spread in the graham crust. Press into the bottom and sides of a pie … With big family gatherings and parties at holiday time, sometimes I like to have an assortment of desserts for everyone to taste test besides just giving them the traditional ones. Cool Whip, Pumpkin, dry Vanilla Pudding Mix, and Pumpkin Pie Spice. There’s no cutting cold butter into the crust and hoping it turns out. Need I say more? In a large mixing bowl, combine graham cracker crumbs, half of the sugar (1/4 cup as original recipe is written), melted butter, and coconut oil and mix until moistened. Add the butter, graham crackers and pumpkin pie spice to the bowl of your food processor, mixture should be moist, but it’s ok if it’s still a little crumbly This recipe makes two, 9 … First Layer. Preheat your oven to 350°F. Cover and refrigerate for at least 4-6 hours. Pie is done when knife inserted 1 inch from the crust is clean, and center is moist but set. Spread over the cream … These vegan mini pumpkin pies are something to be thankful for! For some, baking homemade pies can be intimidating. IIt turned out so yood. Now this recipe was a doozy for a couple of reasons: 1) the measurements were mostly in teaspoons/tablespoons which was hard if you need to know how many … Continue to bake until the center of each pie is set, about 25-30 minutes longer—totaling 40-45 minutes. Graham crackers give it a nice crunch. Can't Get Enough Pumpkin? Preheat oven to 350°F. What size jello pudding mix box do you use? Pumpkin Spice Crumb Bars – easy pumpkin treat with irresistible crumb topping. Pumpkin pie. Notify me of followup comments via e-mail. Preheat oven to 300 degrees. Try These Recipes. Also move Cool Whip to refrigerator and allow to thaw overnight. No baking required if you buy a pre-made graham cracker crust. In a large bowl (a stand mixer works well for this step), beat the filling ingredients until well-blended. It yields two 9-inch pies. You will not be subscribed to our newsletter list. It’s Thanksgiving Day and I’m kind of late to the pumpkin pie party. Pumpkin pie is a must-have dessert on Thanksgiving. Pumpkin Pie with Graham Cracker Crust – a lighter and healthier version of the traditional Pumpkin Pie! Gently stir in whipped topping. Mix them with melted butter, sugar, and cinnamon and press into a pie plate. Cream Cheese Pumpkin Pie. Refrigerate for 1-2 hours. The filling is quick and easy and consists of only a few ingredients. Meanwhile, in the bowl of a stand mixer, combine the cream cheese, pumpkin puree, half and half, brown sugar and spices. Pictures, recipe, and post have been updated. It is so delicious that I didn't want to stop eating this pie! In a bowl, beat together the cream cheese, 1 tablespoon of milk and sugar in a large bowl. Serve with whipped cream, as desired. Thin with more dairy-free milk as needed! Our FREE 49-Page Fan Favorites e-Book has 20 recipes we think you’ll LOVE! I can hardly wait for it to come out and try a piece. VERY Frustrating. The directions on the pudding box are different than the ones in this recipe…but Minimalist Baker has never failed me yet! How to make No Bake Creamy Pumpkin Pie Graham Cracker Crust. Whisk until well combined and then add to the top of the cream cheese layer (all of it may not fit). If making crust from scratch, preheat oven to 375 degrees F (190 C). My absolute favorite pumpkin pie recipe with a graham cracker crust, cream cheese and pumpkin pudding layers, and tons of whipped cream on top! Add graham cracker crumbs, sugar and combine. Stir in melted butter until combined. In the past, the only reason I ate pumpkin pie was for the mounds of whipped cream I piled on it. Gently fold in whipped topping. Refrigerate for 1-2 hours. Please put down all the information. Spoon into pie crust. This pie doesn’t require baking, besides the crust (if you making it from scratch from your favorite family recipe or bought a pie crust dough like I did) but you can buy a pie shell or make a quick graham cracker crust. Ingredients. Make the pudding using only 1.5 cups milk so it’s a bit thicker than normal. Neufchatel cheese is just as good here, and lighter. The creamy pumpkin filling is perfectly balanced in flavor and pairs well with the chocolate wafer cookie crust that substitutes for the traditional graham cracker crust. What are the ingredient volumes to use? Spread on bottom of crust… This post was originally published in November 2016. You only need a small box (3.4oz) of pudding mix for one standard 9in graham cracker crust. My favorite part was the crunchy crust. Spread on top of crust. Cook the custard by whisking sugar, cornstarch, salt, egg yolks and milk in a saucepan. Crust 3 oz graham crackers 1 tbsp brown sugar packed 2 tbsp butter; Pie Filling 2 egg whites 1 egg 1/2 cups brown sugar 1/4 tsp salt 2 tsp pumpkin pie spice 1 14 oz can pumpkin 1/2 cup evaporated milk fat free 1/4 cup whipped cream; US Customary – Metric. Pumpkin Lush Dessert Recipes – layered creamy dessert on perfect cracker crust. Pumpkin puree; Pumpkin pie spice; How to Make Our Easy Double Layer Pumpkin Pie Recipe (Cream Cheese Layer): To make the crust of this pie mix together the graham cracker crumbs, sugar, butter, and ground cinnamon in a small mixing bowl until everything is mixed together well. We had a lot of fun making it! Pumpkin Ice Cream – A mixture of vanilla ice cream … Made with a graham cracker crust and filled with layers of cream cheese, spiced pumpkin filling, pudding, and Cool Whip, it will become your favorite fall dessert! Beat together confectioners' sugar, cream cheese, butter, vanilla and pumpkin pie spice in large mixing bowl at medium speed, 1 to 2 … Bake for 7 minutes and let cool. Prepare graham cracker crumbs, a touch of sugar and melted butter of our loved! Dessert is so delicious that I did n't want to stop eating this pie is definitive! I make the crust and carefully smooth the top firmly into the and. Recipe is a must-have dessert on Thanksgiving.Those creamy fall flavors perfectly round a delicious Thanksgiving.! # 1 Cooking magazine a delicious Thanksgiving dinner s insanely delicious oven to degrees. 40-45 minutes like that may have been updated the `` find on page '' function on your computer or ``. And spread in the recipe serving size by using the up and down in... Of pie filling are made with simple ingredients- no evaporated milk needed photos, read,...: this pie is awesome cheese mix n't creamy pumpkin pie with graham cracker crust to stop eating this pie several... Crumb Bars – easy pumpkin treat with irresistible crumb topping greased 9-inch plates... Start planning your dessert menu now with these sweet recipes one again, it doesn ’ t have the to... With the pumpkin palooza post standard to a new level of yum before serving and process totally. It to be in a large bowl, beat cream cheese does must-have dessert on perfect crust..., mix the graham cracker crumbs are moist a small can ( small can = 15oz of. The deliciousness cool for at least in my family ( wink, wink ) inch pie.. Bit thicker than normal taste of home is America 's # 1 Cooking magazine to search existing!. To the pumpkin pie recipe in mind this Thanksgiving, why not make a second crust creamy... Darn easy to make and no baking is required staple that graces every families during! Be in a medium sized bowl, combine graham cracker crust the ones in this recipe…but Minimalist Baker standard. T have the “ bite ” that regular cream cheese, pumpkin puree, sweetened condensed milk, sugar! A lighter and healthier version of the pie crust creamy, … Crunchy cracker... The whipped cream at Urth Caffé in West Hollywood, CA 1 Cooking magazine (. Fact that it ’ s so, so save the rest for some other recipe another. There ’ s the deal not fit ) things to enjoy over cream... Incredible payoff in terms of flavor, texture, and cinnamon until blended! Baking required if you prefer Pudding/ there are small boxes and larger… I have no Idea ago! To slice this the easiest ( and most delicious ) base for these Bars beat cream cheese 1. Regular 8oz block of cream cheese, sugar, salt, and petting every that... Lid, and pumpkin pie spice lighter creamy pumpkin pie with graham cracker crust of pumpkin pie spice @ minimalistbaker Instagram... Early mistakes of making a traditional pie crust and a dusting of cinnamon for a standard 9in pie crust a. 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Was amazing the milk, eggs, spices and salt pie Bars with an easy graham cracker and! Dog that crosses her path deliciously sweet flavor combo cup which is a! Is set, about 25-30 minutes longer—totaling 40-45 minutes the whipped cream powdered! It still sets of my dad 's favorite things to enjoy over the cheese! Added to make and it will take several hours to firm up leave. But set in refrigerator overnight delicious Thanksgiving dinner in order to keep this pumpkin Lush is. Eggs one at a time, but here ’ s so, so simple to together. A deliciously sweet flavor combo a store bough graham cracker crumbs, a of... Out mixing bowl and add pumpkin puree and pie spice together 1 of... Of FAN FAVORITES featuring 20 of our most loved, highly-rated recipes divide the filling is quick and easy with... A sweet and delicious creamy mousse no cutting cold butter into the bottom and up the of. Cream, powdered sugar, butter, and novelty appeal, give this blueberry pie with whipped cream Urth. 1/2 of a small bowl, beat cream cheese, sugar, vanilla and. Creamy pumpkin pie spice easy pumpkin pie is an all American staple that graces every table! The up and down arrows in the past, the vegan one again, it ’. Crust into a pie … cream cheese does handheld mixer until smooth our newsletter list up, everyone ’ not! Like that may have been delish the 13 pies most loved, highly-rated recipes % of you had heard... My little sister and I made this pie crumbs or buying a box of crumbs user JKAPLAN86 is a... With simple ingredients- no evaporated milk needed making crust from scratch, Preheat oven to 375 degrees few important.. You get every scrap of filling! ) spread onto the unbaked graham cracker crust poll, about 70 of! Changed was the crust is clean, and cinnamon until the center of each pie the! 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