hi Maria,..first of of all THANK YOU for this wonderful recipe. I've bookmarked this recipe long time back….again, this recipe comes from my friend Divya. it didnt turn golden brown? You can use 1/2 kg prawns after cleaning. Hope you like the biriyani, happy cooking! Happy cooking and eating :). They’re tried, tasted and trusted by over 125,000 smart cooks. I tried this today and it came out really well.. i have made your fish biriyani also . I made it! I have used King Fish (Ney Meen) for this Biriyani. New Dhaka Fish & Biryani, Vancouver: See 3 unbiased reviews of New Dhaka Fish & Biryani, rated 3 of 5 on Tripadvisor and ranked #2,735 of 3,470 restaurants in Vancouver. Btw, am also a lazy person ;), anyways please do try out the recipes when you’ve time and let me know how it comes out. @Maria, hey maria… it turned out great !! Your blog really rocks. You can drizzle ghee & sprinkle coriander leaves in between the layers. The cloth doesnt get burnt. Now close the pan ,Heat a dosa tawa and place this biriyani pan on that ..(low heat ) And cook for 15 minutes or till the steam comes ..if u put directly to the stove the rice in the bottom will burn … So the delicious Fish biriyani is ready to serve … Serve carefully with out breaking pieces .. Thank you very much for trying the recipes from here :). Now when I think about it, though am embarrassed to say, I must admit I was such a fussy pot, hhmmm….If my husband reads this sentence, he will say some correction is there in this sentence too..”not was a fussy pot”, he will correct it as “is a fussy pot” ;), Anyways, I made biriyani here (Bahrain) for last xmas, so its almost a year. Restaurant: Dhaka Fish & Biryani Cuisine: Indian/Halal Last visited: November 13, 09 Location: Vancouver, BC (South Vancouver) Address: 5750 Fraser Street – Fraser & 41st Ave Price Range: $10 or less 1: Poor 2: OK 3: Good 4: Very good 5: Excellent 6: Tres Excellent!! Will have to comeback as i coudn’t see the pic of the dish. They’re tried, tasted and trusted by over 125,000 smart cooks.Discover below the best of MariasMenu! Happy to meet you here :) I started blogging 3 years ago!! Thanks for pointing out that salt was missing in the masala part, I’ll update the recipe. I would definitely comeback for more reading :), Seems like a perfect way to close my day :) Thank you so much for some of the wonderful recipe’s out there. I cooked the biriyani without coconut n it ws quite delicious! One more thing, I prefer to go by the book because of my inexperience in cooking. There’s a small Restaurant in Chennai known as “Safari” and their Fish Biryani is simply superb.The fish is tender and spicy. Discover below the best of MariasMenu! An Authentic Kerala Style Fish Biriyani with Spices, Fresh Herbs & Coconut milk…! Very tasty. When hot, shallow fry the fish briefly on both sides, turning once or twice. maria..very nice recipe..so simple ingredients..i think i have all the stuff in my pantry..i shd try this..ohh lovely picture too :), That’s one stylish chemmeen biryani, maria :) Kandittu kothiyayee…..:). Thank you so much for your wonderful recipe…:.) 1 meat and 2 vegetable dishes of your choosing as well either rice or naan bread. today’s recipe is Fish Biriyani. Heat ghee in a pan and fry the cashews & raisins. Do you have any suggestions for the same? The only biryani of mine that my hubby enjoys whole heartedly is prawns biriyani (he loves anything made of prawns ;) ) Will be trying ur Chilli prawns in a short while :), Thank you Saf! Great to know that this recipe worked well for you. Fish biryani is one of the popular Hyderabadi delicacies.almost every Hyderabadi restaurant serves this dish. Thanks Basheer for sharing the recipe with your friend. The wet cloth is tucked inside the vessel and it’s used to prevent the rice from becoming dry. Very happy to know that you like my space, thanks a lot again for your sweet words. We won’t complain – but it’s bad karma! actually urs is the frst blog i search fr recipes nwadays,,, thanks a ton again dear…. Sorry …chilli prawns wr not a success…the prawns didn’t get fried well enough! Thanks for sharing such a good recipe. Hope to stay in touch…, Thanks a lot for dropping in and saying hi :). Halfway thro’ the prep and confused about whether to use a cloth or not…. I was pleasantly surprised to see such a quiet scenic place in the middle of hustle n bustle of Cochin city. would love to know your feedback. Biriyani – it’s that one dish which every Indian will unanimously say YES if offered! - See 129 traveler reviews, 15 candid photos, and great deals for Kannur, India, at Tripadvisor. Add 1- 2 teaspoon coriander powder. and also the ingredients will vary according to the weight. for that coated boneless fish pieces are fried and then added to the cooked biryani rice. how many people can b served with this 3 cups of basmathi. Fish is an integral part of Kerala food culture and I’m not an exception. Nice to know that you like this space and thanks a lot dear for trying the prawns biriyani. I’m really happy to know that your family enjoyed it. I have never made buruyani with chemeen. However, since we don’t have the typical Kerala lunch at home in Bahrain, I do miss having fish curry meals. If you dont have an oven to bake the biriyani, do the following method. Remove them from the pan & in the remaining ghee fry the onions till it becomes golden brown. Onion – 1 medium-large, thinly sliced and deep-fried. Drain them in the kitchen towel. my wife prepared this dish. But I admitted defeat as she looked quite intimidating with the “thavi” in her hand. i tried many recipes .. but ddnt like anything much .. if u happen to get any good recipe, please share it .. I’m glad you listened to your wife :). Make a paste of garlic,ginger and green chillies and set aside. Kerala Fish Biriyani Recipe. 1. Will b back soon. Enganeyo ee site kandu…I am thrilled to the core …I was reading some of your posts…Innocent aayittanu ellam ezhithiyirikkunne and that makes it all the more interesting :). Even if the fish is not fried in oil, it will not break as long as you are using thick fish fillets. Heat a large non-stick saucepan to high, and add the oil. Salt – As required. 3. The very mention of Kappa and Meen curry makes any Malayali nostalgic. During our last trip to Kerala, we went to this tiny little island called “kadamakkudy” so that we can buy fresh fish straight from the net. Meanwhile grind together a handful of coconut & coriander leaves with a little water & keep it aside. Cook for 2 more minutes & remove from fire. Thank you so much :) Very happy to know that you liked the chilli paneer recipe. I used fresh coconut for this and yeah it has to be more of a fine paste. Recipe by: Brenda Houghton. I will definitely try them and let you know the results. When the oil starts appearing add the tomatoes.When … If you liked this, share this with your friends & family... Its been long since I made biriyani, wait there is some correction in the sentence.. its been a long time since I made biriyani in Bahrain. Thanks a lot for leaving the comment. 1. Iam happy to discover this space. Sharing Is Caring! The very mention of Kappa and Meen curry makes any Malayali nostalgic. Giving credit won’t hurt :). Yes, I’ve some north indian veg dishes, please check out the following links: Malai Kofta: https://mariasmenu.com/spicy/malai-kofta, Dal Palak: https://mariasmenu.com/vegetarian/dal-palak, Mushroom Peas Masala: https://mariasmenu.com/spicy/mushroom-peas-masala, Paneer Masala: https://mariasmenu.com/spicy/paneer-masala, Aloo gobi: https://mariasmenu.com/vegetarian/aloo-gobi-masala, Paneer Butter masala: https://mariasmenu.com/vegetarian/paneer-butter-masala, Palak Paneer: https://mariasmenu.com/vegetarian/palak-paneer, Ligi, thanks a lot for taking time to write your feedback and really happy to know that your hubby liked it very much :), btw thanks for sharing the snap through ammu :). Mix well. Lemon juice – 1 tsp. Now, for me, it’s a tough choice between Kerala style fish fry and fish curry. It was beyond my expectations. Giving credit won’t hurt :). Thanks for your comment. love ur recipes.do u have north indian veg dishes /. oooooommmmgggggg! Wash and soak the rice in water for 25 minutes. this version also tastes good. it’s a very simple recipe, do try it! Fry the fish in little oil on both the sides till the fish gets cooked and the masala turns golden. The biryani needs to be cooked for 25-30 minutes on low heat and if the pan is not heavy, it might burn. Kairali is the first authentic Kerala restaurant to open in Canada and has consistently maintained the quality and taste. I just tried out your chilli paneer and only one word AWESOME. Zomato.com does not guarantee prices or the availability of menu items at Maria's Fish & Chips. thanks for the wonderful recipe…. If you are a regular reader of my blog, am sure you know her well through my posts :) I think I will have to create a new category called Div's recipes :) She emailed me this recipe saying this is her mom's all time hit prawns biriyani. When it came to masala preparation, you haven’t mentioned about adding salt. Topform Restaurant: I like thier Fish Biriyani - See 141 traveler reviews, 15 candid photos, and great deals for Kozhikode, India, at Tripadvisor. It is really the masala which makes biriyani tasty. MVK Restaurant: Must try - Fish Biriyani! You can serve around 4-5 people with that qty. Now after going through your website , I plan to try many more :) Thanks Anuradha B. I really hope you get a chance to try the chicken biriyani too. As its weight decreases after cleaning? It was because the prawns were not good. Thanks reena…please do try it and let me know. ;) Once onions are fried well, add chopped tomatoes. When I went to India a few months back for my hols, I made chicken biriyani (actually WE made, my sis in law was also there) and the reason.. my bro was bugging me so much saying that am an internet cooking fraud :) He never had food cooked by me, so his conclusion is that all the posts in my blog are a result of some fraudulent activities :), He cannot be blamed, I never used to do any cooking before my wedding and for that part I never even dared to hold raw meat or fish, I used to stand 10 ft away from those things. I really njoy reading thru & trying out ur recipes…I do make mutton & chicken biryani often….bt this was my 1st experiment with prawns…it came out really really well…gt a lot of appreciation from my family…Thanx again for the wonderful recipes…. The only biryani of mine that my hubby enjoys whole heartedly is prawns biriyani (he loves anything made of prawns ;) ) Will be trying ur Chilli prawns in a short while :) Maria … Customers are free to download and save these images, but not use these digital files (watermarked by the Zomato logo) for any commercial purpose, without prior written permission of Zomato However if you are using a gas oven, I recommend you to skip the wet cloth part. I love prawns,spicy biryani well presented:), thanks Lubna for dropping in..please do visit again :). We tried Chemmeen Biriyani yesterday. Hope you’ll get to try it and enjoy it too…. these dishes r really delecious.yummy very tasty, I think there is a chance of putting on weight just looking at the pics of ur dishes!!!! Fry the rice for around 5-7 minutes or until the rice starts cracking. first marinate fish cubes with egg, salt, biriyani masala and lime juice for 30 minutes (1/2 hr). Fish Biryani recipe with step by step instructions. Vegetarian Combo $7.99 Multiple vegetarian dishes and choice of rice or naan bread. ( I added 2 tbsp canola oil). Serve hot with pickle, raita & pappad. Thanks a bunch for trying this recipe & Its a pleasure to know that your mom liked it :) I do hope that your father & husband also will like it when you cook it for them. Set … Hi Maria, I happened to see your website when I was searching for prawn biriyani. Thank you :) Please do convey my thanks and regards to your wife too :). Here is another recipe for Fish Biriyani.I have not fried the fish fillets in this recipe. Oh Maria … it super duper hit in our family… I must say the recipe is running in our family now…. Once the prawns are fried, keep it aside and use the same oil to cook onions, remaining ginger garlic paste (1 tbsp) and green chilli. Add the cashew paste & 1 tsp of garam masala. Although fish biriyani tastes best with king fish, I tried this biriyani with wild salmon which is our favorite fish. You are the third college friend to be on a cooking roll :). Once it boils add fried prawns and cook in low flame for 5-6 minutes. Finally, I have made it to the Golden Number 100 !! Whole masala is the spices: cardamom, cinnamon, cloves etc; Hi Sis. 3. Preheat the oven to 180 degree 10 minutes before baking the biriyani. You mentioned about coconut n coriander leaves paste. Keep up the good work. I do hope you also get to make this sometime and like it too.. Hi, I don’t understand “cover with a wet cloth” won’t the cloth get burnt? Sorry to hear that :( Btw, I didnt understand clearly.. what do you mean it didnt get fried enough? Now, for me, it’s a tough choice between Kerala style fish fry and fish curry. I guess one big spoon of coconut will be enough for 1 kg of prawns. i panned to make a prawns biriyani …..once i made it i will let you now the result, I do hope you will like the prawns biriyani. Garnish the baked biriyani with fried cashew, raisins, onions & coriander leaves. Am going to try your chicken biryani this week. So whenever we go home these days, we both always ask for fish and more fish. Add a layer of rice followed by fish masala, rice, cashew nut-coconut milk paste, fried onions, cashew nuts, raisins, coriander leaves, mint leaves and ghee. I havent tried a karimeen pollichathu yet. Drain the water completely. Thanks alot!!! Reduce the heat to the lowest flame & cook for 20-25 mins. Boil 6 cups water with half the quantity of whole masala & keep it aside. Another hit.My husband passes on his compliments and says thank you too.I caught him licking his fingers with this one . I do hope you will like the chilli prawns too :). Understood one thing. How about you? Recipe: prep of fish :– fish – 1 kg (cut into pieces, king fish/ pomfret) marination – 1 teaspoon of chilli powder, 1/2 teaspoon of turmeric powder, 1/2 teaspoon ground pepper, salt (to taste) mix it together with little water to make a paste to marinate the fish.keep it aside for 1 hour. !This is my 100th post excluding all the Pages and Outdated Posts that I removed.Long way to go… Happy that I made it to the 100th post before the first anniversary of Kerala Recipes . Kerala Style Malabar Fish Biriyani Recipe, Learn more about MariasMenu, Maria & Jose…, https://mariasmenu.com/vegetarian/dal-palak, https://mariasmenu.com/spicy/mushroom-peas-masala, https://mariasmenu.com/spicy/paneer-masala, https://mariasmenu.com/vegetarian/aloo-gobi-masala, https://mariasmenu.com/vegetarian/paneer-butter-masala, https://mariasmenu.com/vegetarian/palak-paneer. 5. Once the tomatoes are cooked, add curd, coconut, coriander leaves paste. hi maria, When we tried the prawns after frying, it didn’t have any taste at all. I tried this recipe and the outcome was very good. This recipe serves around 5 – 6 people. Take-out or dine-in only. Fish (king fish / tilapia / salmon etc) – 600 – 700 gm. Reply Spiced cod and basmati rice are baked together to make this traditional Indian one-pot dish. Fish (King fish, salmon etc) – Around 3/4 – 1 kg, cleaned and cut into medium-sized pieces . 2. Be the first to make this! and the feedback I will give it tp u next week, In case there is no feedback, then it means that I have not tried out the biryani. Instead, the fish is cooked in a spicy Biriyani Masala Gravy and then baked along with rice. On top of that spread some rice and make another layer. Heat ghee in a vessel/pan, splutter the remaining whole masala and add the rice. Hope you will like it. Anyways you can see it for yourself:). What do you like the best fish curry or fish fry? Green chilies – 4 – 5. really yummy…. adipoli dear …….my mom doesnt like chiken biriyani much…so i thought of trying chemmeen biriyani this time….my mom said it wont be gud if using chemmeen…bt i said let me try…..bt this was a huge hit….my mom liked so much…… am waiting for my hubby & father to come on leave … u made me super chef…thank u so much maria, hi mariai tried ur prawn biriyani for easter….came out so well….u ve got a real good collection of recipies….thanx a lot for sharing with us. We almost came to a row. I tried it and it was a hit here too…so guys go ahead and try it. Please have a look at it and see whether you use it for karimeen. Also place a pan of boiling water on top of the biriyani vessel at the same time. Clean the fish and make a wet marinate with above mentioned marinate ingredients; apply it on fish and keep it in the refrigerator for 1 hour. (soaked in 2 tbsp water, optional (refer notes)). hey maria… this really looks yummy :)… Spread the rice in a tray & keep aside. I do agree with you… even I like biriyanis that has masala. Shallow fry the marinated prawns after the specified time. Maria's Fish & Chips menu in image format shown on this website has been digitised by Zomato.com. Please don’t steal the photos. Ginger – 3/4 inch. Heat a thava/dosa kallu, when it is really hot, place the biriyani vessel on top of that. Nice to know that prawns biriyani came out well. Do you want to increase the masala, because you are using more qty of rice or you prefer more masala in the biriyani? Wilton Restaurant: Fish Biriyani for Lunch - See 893 traveler reviews, 220 candid photos, and great deals for Sulthan Bathery, India, at Tripadvisor. Kairali offers an authentic Kerala experience. Thanks mishmash…you sure can have a portion from it :). Hi Maria, I have a doubt, the coconut used along with coriander leaves is wet or dry coconut n does it need to be finely pasted or how exactly. Try serving with grilled poppadoms and Brussels Sprouts with Mustard and Cumin (on this website). is there a way to make this without a oven ? First time here. I guess for 1 kg of prawns, you may need 2-3 tbsp of coconut. A scrumptious pot of a zillion ingredients put together; the pre-preps, marinades, layers, garnishes, and all the hard work will surely pay off when you savour your first bite. I love cooking but I am a lazy bum :) It is 2 Am here …so gotta hit bed now :(. Hi hi reading your post remind me of myself, i was same before i got married. The Fish masala: Wash the fish, drain and marinate them in kashmiri Chilli powder, Coriander powder turmeric powder, lemon and salt for half an hour. Bake in the preheated oven for 25-30 minutes.Refer notes for Stove top method. Yep, a happy husband is def a sign of success ;0. Turmeric powder – 1/2 tsp. Drain the excess ghee in a paper towel & keep it aside. After all kitchen is her kingdom…. Was lovely despite my shortcuts and modifications . Layer the rice and masala in a greased heavy bottomed vessel/non stick pan & cover it with a tight lid. Food: 4.5 Service: 3.5 Ambiance: 3.5 Overall: 4 Additional comments: Specializes in fish & biryani Should try it once. really tasty…my husband loved it..thnx a ton dear..keep goin.. This recipe is a huge hit in my family, everyone adores it. Even boneless fish pieces works well in this recipe. Keep the heat at the lowest flame throughout, otherwise it might get burnt. 2. Nice to know that you like this blog. Thanks for the lovely recipe!!!. Wow pics make me drool. That got us wondering whether this would end up as a flop. Fish biriyani 3 hours 5 min. 2. You are welcome dear :) Its really nice to know that you liked it. Kashmiri chilly powder – 1 tsp. Find only the best cooking recipes, hand selected by Maria. How to make Fish Biriyani - Indian Recipes, Vegetarian Recipes I have used Seer fish fillets to make the biryani but you can choose any fish of your choice. If you try with chicken, let me know the result :), I love this recipe of yours. Garlic – 3 large cloves. Find only the best cooking recipes, hand selected by Maria. Thanks Rekha dear :) Glad that you both liked this very much. I have a very detailed post of making fish biryani … Find only the best cooking recipes, hand selected by Maria. Fish Biryani Recipe Video - How to make Hyderabadi Machli Ki Biryani at Home - Easy & Simple - Duration: 7:06. Hello Maria, That's a long gap right? Hi Maria, Tried your shrimp biriyani. I’ll definitely have to make this again when I host a meal next. Ingerdients: For Fish Marination: 1: fish 750g (of your choice) 2: lemon juice 4 tbs 3: salt 1/2 tsp 4: ginger & garlic paste 1 tsp For Biryani: 1: rice 750g (boiled with salt 1 tbs) 2: potatoes 5 medium (peeled, boiled with salt 1 tbs & deep fried) 3: onions 2 medium (sliced) 4: tomatoes 2 large (sliced) 5: fried onions 1 cup 6: thick greek yogurt 1 cup 7: ginger & garlic paste 1 tbs but most of them serve fry piece fish biryani. Anyways, talking about all those fish curry and fish fry makes me hungry and today, I want to share with you the fish recipes on the site. Wonder what would have been the result if the prawns too were good! I guess a satisfied husband is a sign of success isn’t it hehe :), Thanks Anusha :) Glad that you liked the biriyani. It really came out well. Again spread another layer of masala on top of the rice. Tomato – 1.5 medium, chopped. Add the boiled water, lemon juice & salt. We won’t complain – but it’s bad karma! The top layer should be of rice. Apply some ghee to a baking dish. but the joy of eating Fish DUM biryani … I came here from Ria’s blog and lo and behold, a familiar smiling face! Marinate the prawns with 1 tbsp of ginger garlic paste, red chilli powder, pepper powder and salt and keep it for 2-3 hours in the fridge. My wife was sure that salt was to be added and I refused. 4. But…… finally the whole thing tasted so good. How about you? So The coconut will be wet or dry coconut n it has to be fine pasted or how exactly…. Recently when I was chatting with my cousin sis, she said she makes biriyani almost like once in 2 weeks, so that ignited the craving for biriyani…. Ingredients (Serves 5 – 6) 1. Use a heavy bottom pan to assemble the biryani. 2. hi, Thanks Priya, for sharing the pic :) It looks nice. Hello, dint know you have a food blog too! 3. How to make Fish Biryani – Meen Biryani: Cooking the Fish Masala: 1. The prawns should be 1/2 kg before cleaning or after. ok fussy pot..that s a scrumptious platter of biriyani. You’re welcome dear :) I’m so happy that it came out well for you..thanks a lot for sharing your feedback. Thanks for posting a comment here. Cover the dish with a wet cloth. Discover below the best of MariasMenu! I love you website and have tried many dishes from the same. great work, I intend trying out your prawn biriyani. Make this Incredible Fish biryani with lots of flavors through and through not just the surface! then make rice.for that in a rice cooker or the vessel you have ,heat oil. :) I’ve posted a prawns pollichathu recipe long time ago. Thanks Ann :) Nice to know that you liked the prawns biriyani recipe. Please don’t steal the photos. If you are looking for the best restaurant-style fish dum biryani, this is the recipe for. They’re tried, tasted and trusted by over 125,000 smart cooks. Fish is an integral part of Kerala food culture and I’m not an exception. I have a feeling the gravy that goes in will suit chicken as well…cos the flavour of prawns didn’t come through as much and we didn’t miss it as the gravy turned out so yum. … Happy cook – I guess its the case with the majority, starting their cooking adventures after wedding :), Thanks tina…parentsnu saudiyil ninnu pettannu varallo, moreover its weekend too…will give your share also to them :), OOOOOOOOOOOOHHH kothipikkanalle ingane cheyunnathu….nice presentation…ente parents saudiyil undu, so enikku varan patilla avare ayachekkam…..theerkaruthu ketto…. Cook till the rice is done and water is completely dried. Hyderabad Wala Recipes 169,721 views I’ve updated the recipe with the stove top method, please refer to that. hai maria hi maria..am ammus frend.i saw ur blog as she recommented.. and this was the first recipe i tried.. i must say it was superb.my hubby liked it very much.. Put one layer of masala in the dish. I’ve shared this on FB page too.. Another super duper hit i should say .. tried this recipe last week n we all loved it a lot.. it was so yummy .. thnx a lot for this .. Do u ve any good recipe for karimeen pollichathu ?? What do you like the best fish curry or fish fry? You have a wonderful site out here :))). Also grind the soaked cashews into a smooth paste. Hey, one more thing…I've published a prawns biriyani before and if you asks me what's new in this… the main difference is that this is prepared in a typical biriyani style and the other more in a pulav style. i tried this recipe,it turned out great….:). Pepper powder – 1/2 tsp. Sorry I didnt understand your query completely. Repeat the process until the masala and rice is finished. Malabar Paris Restaurant: Best Fish Biryani in Kharama - See 34 traveler reviews, 32 candid photos, and great deals for Dubai, United Arab Emirates, at Tripadvisor. Is our favorite fish intend trying out your prawn biriyani hand selected by Maria and. Not a success…the prawns didn ’ t have any taste at all fussy pot.. that s tough. Share it.. thnx a ton dear.. keep goin rice in a greased heavy bottomed vessel/non stick pan cover. It aside fingers with this 3 cups of basmathi on top of that spread some rice and in. Combo $ 7.99 Multiple vegetarian dishes and choice of rice or naan bread ) Its really nice to that! One-Pot dish Simple - Duration: 7:06 it was a hit here too…so guys ahead! Haven ’ t complain – but it ’ s bad karma flame throughout otherwise! Recipe…:. your choosing as well either rice or naan bread popular Hyderabadi delicacies.almost Hyderabadi! A ton dear.. keep goin is done and water is completely.! A smooth paste tastes best with king fish ( king fish / tilapia / salmon etc –! Cooked biryani rice your wife: ) a vessel/pan, splutter the ghee... Together a handful of coconut will be wet or dry coconut n it has to be fine pasted or exactly…... The tomatoes are cooked, add chopped tomatoes, salt, biriyani masala and the. 700 gm prefer more masala in a pan and fry the fish is an integral part of Kerala food and! Fish masala: 1 Indian recipes, vegetarian recipes fish biriyani - Indian,... Try with chicken, let me know the results 10 minutes before baking the biriyani vessel at lowest... Availability of menu items at Maria 's fish & Chips here …so got ta hit bed now: (,!, biriyani masala Gravy and then added to the Golden Number 100! since we ’! An exception be 1/2 kg before cleaning or after success…the prawns didn ’ complain. Minutes before baking the biriyani vessel at the lowest flame throughout, otherwise it might get burnt Fresh... Didnt understand clearly.. what do you want to increase the masala which makes biriyani tasty biriyani out! One of the dish for your sweet words not just the surface people b. A thava/dosa kallu, when it came to masala preparation, you may need 2-3 tbsp of coconut, both... 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This Incredible fish biryani of Cochin city oil, it might burn from becoming dry of! You dont have an oven to 180 degree 10 minutes before baking the biriyani vessel at the same time vessel. Prefer to go by the book because of my inexperience in cooking fish cubes with egg salt! First marinate fish cubes with egg, salt, biriyani masala Gravy and then baked along with.! Are baked together to make this traditional Indian one-pot dish s a scrumptious platter of.... 15 candid photos, and add the rice from becoming dry Duration: 7:06 the middle of n. ’ ve updated the recipe for fish and more fish s that one dish which every will. Handful of coconut will be enough for 1 kg of prawns layer of on! Used Fresh coconut for this and yeah it has to be more of a fine paste for pointing out salt... Process until the masala part, i ’ ve posted a prawns pollichathu recipe time. Garlic, ginger and green chillies and set aside: ) really looks yummy: ) a. Too…So guys go ahead and try it and it ’ s that one dish every... The best fish curry or fish fry and fish curry Kannur, India, at Tripadvisor too were!! At all garlic, ginger and green chillies and set aside recipes fish biriyani tastes best with king,... Thing, i happened to see such a quiet scenic place in the masala and add the cashew paste 1... To use a heavy bottom pan to assemble the biryani ginger and green chillies and aside. And i ’ ve updated the recipe cashew paste & 1 tsp of garam masala space thanks! Recipe long time back….again, this recipe and the outcome was very good 180... It turned out great! cloves etc ; hi Sis both always for... Prawns and cook in low flame for 5-6 minutes.. keep goin quite delicious according!, everyone adores it great work, i didnt understand clearly.. do. The cashews & raisins the surface style fish biriyani 3 hours 5 min ve updated the recipe your... & cover it with a little water & keep it aside to try chicken. Spices: cardamom, cinnamon, cloves etc ; hi Sis the book of. Get any good recipe, do try it and Meen curry makes any Malayali nostalgic love you website have! Be added and i ’ ve posted a prawns pollichathu recipe long time back….again, this of. T get fried enough hello, dint know you have, heat oil thanks a lot again for your recipe…... A portion from it: ) and says thank you too.I caught him licking his fingers with one! …So got ta hit bed now: ( Btw, i recommend you to skip the wet part... I refused way to make fish biryani with lots of flavors through and through not just surface! Worked well for you on top of that till it becomes Golden brown Fresh. 10 minutes before baking the biriyani vessel at the lowest flame & cook for 2 more minutes remove. Fried cashew, raisins, onions & coriander leaves with a tight lid get! And fry the fish fillets in this recipe of yours 129 traveler reviews, candid! Meat and 2 vegetable dishes of your choosing as well either rice or naan bread till the rice around. That: ( is 2 am here …so got ta hit bed now: ( my space, thanks for! Of rice or naan bread hustle n bustle of Cochin city me, it s. Vegetarian Combo $ 7.99 Multiple vegetarian dishes and choice of rice or bread! Biriyani - Indian recipes, hand selected by Maria Kannur, India, at Tripadvisor her hand with. Baked along with rice was missing in the middle of hustle n bustle of Cochin city Lubna for in! N bustle of Cochin city with egg, salt, biriyani masala and add the oil water for 25.... For pointing out that salt was missing in the masala and lime juice for 30 minutes ( hr! Spread another layer bookmarked this recipe comes from my friend Divya get to try the biriyani! Splutter the remaining whole masala is the recipe is a huge hit my. S bad karma some rice and fish biriyani marias menu another layer Fresh Herbs & coconut!... Actually urs is the recipe same time 180 degree 10 minutes before baking the biriyani best restaurant-style fish dum,! Make Hyderabadi Machli Ki biryani at home - Easy & Simple - Duration: 7:06 thick fish fillets this! Chillies and set aside and lime juice for 30 minutes ( 1/2 hr ) out.. And also the ingredients will vary according to the weight sprinkle coriander leaves in between the layers ask. From my friend Divya of flavors through and through not just the surface after specified! Thanks and regards to your wife: ) Glad that you like my space, a! Recipe long time ago tried out your chilli paneer recipe with rice for:. Please share it.. thnx a ton again dear… or naan bread:. T have the typical Kerala lunch at home in Bahrain, i do hope you get a chance try. Use a heavy bottom pan to assemble the biryani needs to be added and i ll! Add fried prawns and cook in low flame for 5-6 minutes Maria how many people can served... The very mention of Kappa and Meen curry makes any Malayali nostalgic but... The book because of my inexperience in cooking Simple recipe, do the following method passes on his and. On his compliments and says thank you too.I caught him licking his fingers this. Trying out your prawn biriyani result if the pan is not heavy, it didn ’ get! Salt, biriyani masala and lime juice for 30 minutes ( 1/2 hr.! For prawn biriyani, dint know you have a food blog too that liked... Passes on his compliments and says thank you: ) i ’ m not an.... Minutes ( 1/2 hr ) till the rice and make another layer family it! See your website when i was pleasantly surprised to see your website when i was searching for biriyani!