Stir together and then toss with your potatoes and carrots. Cooking this I found you need at least an hour+ oven cook time. Ingredients. Devour Dinner | Designed by Devour Dinner. If that’s alright with you, then simply follow these adjusted steps below: Yes, Potatoes are a vegetable, however they are often classified as a starch as well. When I was growing up, my parents would often make fried potatoes, carrots, and onions. And yes I did slice up the potatoes beforehand. Mashed potatoes, fried potatoes, or roasted potatoes, they are all comforting. Simple and basic roasted veggie medley. It was a little bit time-consuming, you had to be involved in the cooking process – stirring the potatoes often so that they wouldn’t stick. Green Bean Casserole. Hi Elissa! So glad you liked it. Easiest vegetable side dish you can make in under 30 minutes! Melt the butter in a skillet over medium heat. In a small microwave-safe bowl, melt your butter and then add in the seasonings and garlic. … Please check your email to confirm and to download your FREE Weekly Dinner Planner! 2 lb Harvest Haven Linzer potatoes 4 large Harvest Haven carrots peeled, sliced diagonally, 1cm thick 1/3 cup unsalted butter, melted 1 tablespoon minced garlic 1 teaspoon dried parsley 1 teaspoon salt 1/2 teaspoon dried thyme 1/4 teaspoon black pepper fresh parsley for garnishing as desired. Pour the mix into an oven-safe baking dish and pour in about ¾ cups worth of broth at the bottom of the pan. Add in your potatoes and carrots and stir to combine. Roast in preheated oven 20 minutes. Welcome to Devour Dinner! Hi Steph! This was absolutely delicious! Roasted Brussels Sprouts with Honey and Balsamic. This is one of my favorite dinner sides, sometimes when I make it i even add bell peppers. After roasting the carrots and potatoes for 20 minutes, I put the green beans in a separate pan and added it to the oven for 10 minutes and then added sliced turkey sausage links to the pan with green beans and roasted for another 10 minutes. Although this recipe would pair amazingly well with my Instant Pot Roast and some delicious homemade bread like this No-Knead Artisan Bread. Use a fairly high heat when roasting vegetables so they can brown and get a little color. Do NOT roast the vegetables only 40 minutes! (see note) Transfer to a serving dish and garnish … Add to baking sheet with other veggies, add garlic and toss everything and spread into an even layer. Cooking is my passion so please follow along and share what I create! To tag me on Facebook type “@devourdinner” when you are writing the description of the post and it will tag my Facebook Page! Add your potatoes, onions, and carrots in a bowl. Add butter and garlic in a large, heavy bottomed nonstick skillet and melt butter over medium heat. olive oil spray 2 pounds carrots, peeled and roll cut 4 tablespoons unsalted butter 4 cloves minced fresh garlic … Roasted Potatoes and carrots don’t have to be flavorless and boring. Learn how your comment data is processed. :-). Tonight I am trying for the third time but I edit shallots and squash to see how it comes out. Roast until all of the veggies are tender and slightly browned, about 20 minutes longer. Rosemary is one of the stars of this side dish. Spray a large rimmed baking sheet with cooking spray, set aside. Preheat oven to 425°F. Place the cut potatoes in a bowl. Thank you!! Your email address will not be published. It's an excellent go-to side dish that pairs well with just about anything! Serves 6 in 30 minutes. Hop on over and follow me! In a large bowl toss together potatoes, carrots with 2 1/2 Tbsp olive oil, thyme, rosemary and season with salt and pepper to taste. They give great flavor and less starch. Add the carrots and … Melt the butter and add in the seasonings and garlic. These brown butter roasted carrots are glazed with a nutty brown butter that is loaded with garlic and… Pan Roasted Potatoes with Garlic and Dill. This simple veggie blend of potatoes, carrots and green beans is seasoned with a delicious garlic and fresh herb blend then roasted to deliciousness. Oh yes, this recipe does go with everything and it’s so delicious too. I love Red Potatoes, I bet your substitutions were so so good! Roasted Garlic-Parmesan Zucchini, Squash and Tomatoes. “Tastiest potatoes I’ve had in a long time!” said my daughter, when I served these for dinner last night.:))). I don’t think I would need a “recipe” for this one, but I followed it anyway. If you haven’t noticed by now, I’m allllll about those roasted veggies! Happy Birthday and I hope you continue to try recipes, it will only get easier the more you make! Season with salt & pepper. Your email address will not be published. One of my favorite things to do in the summertime is run my hands through the rosemary plants to release that wonderful smell. Join our mailing list to receive the latest recipes, tips, tricks. Roast in preheated oven 20 minutes. Thank you, Holly! Includes recipe VIDEO Add in your baby carrots (slice any thick carrots in half). Drizzle the carrots with the garlic butter and toss to coat evenly. These roasted sheet pan veggies are perfect for any season too because you can usually always find good quality potatoes, carrots and green beans any time throughout the year. Save to Favorites. Roasted Potatoes and Carrots don’t have to be flavorless and boring. Cut up the carrots and set aside. They will be so firm still you won’t hardly be able to eat them. Take the garlic cloves and mince them (or use a garlic press), and add the garlic to the bowl. Stir together and then toss with your potatoes and carrots. Trying this again tonight and adding cauliflower to the mix as well. Here you’ll find a collection of delicious recipes that your family will love, all tested and approved by me, Jaclyn, creator of this food blog. Return to oven and roast until all of the veggies are tender and slightly browned, about 20 minutes longer. I have to agree, we love making roasted potatoes and carrots. I’ve never had roasted carrots before and roasting made them super sweet. Spread out on the baking sheet and place into the oven for 10 minutes. You can always add to this recipe with your favorite seasons. Love hearing this. This goes with EVERYTHING! Season generously with salt and pepper, toss. I love when I’m tagged in posts! Start by peeling whole carrots and cutting them into thick slices, and then cut baby potatoes in half. ; Roast until fork tender, about 15 minutes. It’s an excellent go-to side dish that pairs well with just about anything! To make the Garlic Herb Roasted Potatoes Carrots and Zucchini: Preheat your oven to 400ºF (200ºC) and set a rack to the middle. So good! Microwave until melted, stir in the salt and pepper, then pour the garlic butter over the carrot pieces, mixing until coated. Season. Toss green beans in bowl with remaining 1/2 Tbsp olive oil, sprinkle with salt. This Instant pot roasted potatoes and carrots is a faster way of bringing that nostalgia to the dinner table. Try to cut each separate type of veggie about the same size as each other so they roast evenly. Spread onto a rimmed 18 by 13-inch baking sheet. We love them too and they are so simple! Cook Time 20 minutes. scrubbed clean, cut into 2-inch pieces and thicker portions halved. Bake at 350 degrees for 25 minutes or until your vegetables has reached the desired doneness. Thanks for a great review. Roasted potatoes and carrots are a great side dish to any meaty meal. Once the carrots … red peppers,one envelope of savory pot roast mix one envelope of lipton onion soup/dip dry mix coat all veggies with 3-6 tbl of olive oil add mix to coat put in Insta Pot add 3/4 cup beef or chicken broth pressure cook for 6-8 mins. Combine the melted butter with the garlic powder and dried parsley and drizzle it over the carrots, tossing well to coat. Spread onto a rimmed 18 by 13-inch baking sheet. It takes only 20 minutes to roast carrots, depending on your oven, to have a beautiful delicious pan of honey garlic butter roasted carrots on your weekday, weekend OR holiday table. Beats any rotisserie chicken! I have tried this recipe twice now. Drizzle with butter and stir in … Add butter to a small saucepan. Garlic Butter Roasted Carrots are a delicious easy side dish! We will only send you the BEST recipes that are tried and true and perfect for you! Take your Baby New potatoes and wash them really well. These Roasted Potatoes and Carrots are tossed with garlic butter and seasoning and roasted in the oven. Stir to combine and then toss with your veggies. Roast at 375 degrees Fahrenheit for about 25 minutes or until the carrots are just barely fork tender. Use Baby Carrots or Baby Cut Carrots. Perfect Roasted Potatoes Carrots and Green Beans! Bake for 15-20 minutes or until carrots are tender. :-}. You can make this dish in the oven, but it won’t be as quick. Hi Erika! I use yellow potatoes 5 #’s, mini organic carrots 1# 3 When melted add the minced garlic … 1/3 cup butter, room temperature; salt and pepper to taste; Directions. Helena Hasquin . They complement any meat dish! Sorry. Easy to prep, contained the basics and always turned out tasting great. Preheat oven to 400 degrees. With this delicious recipe, you can make them the star of the show while still complimenting any of the other dishes that you add to the dinner table. PRINT … So yummy! I am a potato kind of girl. It is such a refreshing herb with a unique scent and flavor. Add in your baby carrots (slice any thick carrots in half) In a small microwave-safe bowl, melt your butter and then add in the seasonings and garlic. You’ll also want to cut the potatoes down in size so that they are cut into 1-inch cubes. Wild Rice Pilaf with Pecans, Apples and Cranberries. Add to baking sheet with other veggies, add garlic and toss everything and spread into an even layer. Hi Diya, I’m so glad to hear how much your husband enjoyed this recipe. Stir the honey into the butter/garlic mixture, let all of it boil, then remove it from heat and stir in the parsley. So that’s why here we wait to add green beans because they don’t need as much time as larger and harder potatoes and carrots. Toss potatoes, carrots and onions with olive oil and Italian seasoning. In a large bowl, whisk together olive oil, melted butter, herbs and spices. This post may contain affiliate links. Easy to prep, contained the basics and always turned out tasting great. Once melted, stir in the garlic and cook for a minute longer. Spread onto a rimmed baking sheet—Roast in the preheated oven for 20 minutes. It seems like a staple food from most of our childhoods. I love the flavor and scent of rosemary. Instructions. Then slice each into quarters or halves so that the potatoes are all really close to being the same size. Smelled good looked good and I didnt like the seasoning. Cover pan with aluminum foil and bake for 45 minutes. Toss green beans in bowl with remaining 1/2 Tbsp olive oil and season lightly with salt. Prep Time 10 minutes. With delicious flavors, vegetables and starches all contained in one side dish there’s not much more to do for good dinner prep. My husband commented how good the potatoes are. For more firm carrots and potatoes Pressure Cook for 4 minutes with a Quick Release Pressure. Mince up your fresh garlic, and add it to a small bowl along with the butter. Continue roasting another 5 minutes or until the carrots are fork tender and a bit caramelized. Made these they turned out amazing my daughter Loves them she said they are a while new world of potatoes DO NOT burn … In a large bowl toss together potatoes, carrots with 2 1/2 Tbsp olive oil, thyme, rosemary and season with salt and pepper to taste. Simply peel the carrots beforehand and slice them into halves or quarters (whichever is needed) to get the carrots to be about the same size in thickness as the potatoes and you’re good to go! Vegetables really benefit from a light seasoning, fresh herbs, spices, garlic, shallots, onions are all great choices. Add garlic and cook for 3 minutes, or until lightly browned, stirring very frequently. I used red potatoes cut small (did not peel) and rainbow navy carrots. With a baking sheet, you risk the butter going off the sides of the sheet and into the oven, instead of cooking the carrots. My recipes are easy to make recipes for busy families using common ingredients. After baking for 10 minutes, stir the carrots, sprinkle with Parmesan & parsley, and bake for an additional ten minutes. Add in your olive oil and onions and saute for about 90 seconds, stirring occasionally. Total Time 30 minutes. So take a look around and enjoy! Cut each separate type of veggie about the same size as each other so they roast evenly. Here are a few you might like: It’s the simple, classic recipes that we keep coming back to, time after time. Bell Peppers would be a fun addition to this recipe. This blend is deliciously seasoned with a fresh garlic and herb blend and after roasting they end with a perfect texture. Spread carrots and brussels sprouts on a baking sheet in one single layer; set aside. I prefer a Yukon Gold new potato or a Mix of Red and Yukon Gold. You have successfully subscribed! Then continue with the recipe as shown. This site uses Akismet to reduce spam. I love hearing this Vickie! Serve them with skillet chicken thighs, Lemon Pepper Chicken or braised pork chops. Delicious! Slice carrots on the diagonal into 1/4-inch slices and place into a bowl. Growing up one of the greatest joys of… Garlic Butter Crispy Roasted Potatoes. The way that this dish is put together … * Percent Daily Values are based on a 2000 calorie diet. Combine carrots, potatoes, onion and garlic with melted butter in 8×8″ square glass pan. Dec 11, 2019 - These easy Roasted Potatoes and Carrots are tossed in garlic butter and roasted to perfection - the perfect side dish for any meal! Garlic Butter Roasted Potatoes and Carrots. In a large bowl toss together potatoes, carrots with 2 1/2 Tbsp olive oil, thyme, rosemary and season with salt and pepper to taste. Large potatoes can be used, just make sure that you wash and peel them. There is nothing not to love about mini-sized carrots. With this delicious recipe, you can make them the star of the show while still complimenting any of the other dishes that you add to the dinner table. If you liked Garlic Butter Roasted Carrots, you will love roasting other vegetables. This was delicious. Also a dark pan encourages browning so use one if you’ve got it. If you need a little bit more help I go Live on Facebook EVERY Sunday at 3:00pm MST. And don’t skip the salt. Delicious and worth having seconds! Roasted garlic and rosemary potatoes, carrots and onions. I’ll probably need more than one pan, but it’s a good problem to have. Drizzle the carrots with melted garlic butter and toss it in the oven at 400 degrees Fahrenheit for 10 minutes. Spread onto a rimmed 18 by 13-inch baking sheet. Thanks for sharing. Notify me of follow-up comments by email. PREP: Position a rack in the center of the oven and preheat the oven to 425ºF. Place the carrots on a sheet pan with the olive oil, salt and pepper. So delicious with fresh garden herbs! Your recipes give me courage to try more of your easy to understand recipes. Especially when roasted with garlic butter, rosemary, parsley, lemon, and a hint of white wine. This simple vegetable blend of potatoes, carrots and green beans is seasoned with a delicious garlic and fresh herb blend then roasted to perfection. Yes, you can! Melt butter over medium-heat in a large nonstick skillet or pan. Preheat oven to 400 degrees F. Cut potatoes into medium chunks and place in a large bowl. Required fields are marked *. When fresh vegetables are roasted they just develop a whole new delicious depth of flavor. Read our disclosure policy. Set your pressure cooker to manual pressure cook for 5 minutes with a quick release, Copyright © 2021. Roasted veggies are the best way to convert a vegetable hater. Raw broccoli and roasted broccoli are nearly two different vegetables in my mind because they taste so much different. Cut carrots in thick slices and place in the same large bowl. Garlic Brown Butter Roasted Carrots. Super easy and delicious. Cut potatoes and carrots into large chunks, approximately the same size. I’m just learning how to use my new instant pot that I got for my birthday. Roast in preheated oven 20 minutes. I am Rebecca and I am here to answer the age old question of “What’s for Dinner?”. Thank You! Vegetables vary in roasting time needed. 2 cloves garlic, diced 6 tablespoons butter, melted salt & pepper DIRECTIONS Preheat oven to 425 degrees. … Love love hearing this! Carrots are roasted and tossed in a scrumptious garlic butter and fresh parsley. I cooked a pork roast and it was delicious! Baby carrots or baby cut carrots are just better, such as this amazing and absolutely addictive brown butter garlic honey roasted carrots. Flip the carrots and continue roasting for 10 minutes. I substituted the green beans for broccoli and cauliflower. Bring to a medium heat and allow to simmer. Preheat oven to 425 degrees. Nothing beats an easy to make and even easier to prepare roast chook! Preheat oven to 400 degrees. Excellent recipe! Heat your pressure cooker to saute’ and wait until it says, “hot”. In a large bowl, toss together potatoes carrots with 2 1/2 tablespoons olive oil, thyme, rosemary and season with salt and pepper to taste. How do I tag you on my facebook? We can all think back to a time when pot roast was cooked in the crockpot with potatoes, carrots, and onions. ... Roasted Sweet Potatoes with Brussels Sprouts and Bacon 5. All Rights Reserved. Serve warm. Swirl the pan occasionally to be sure the butter is cooking evenly. I love hearing reviews like this. Cut potatoes into medium chunks and place in a large bowl, melt your and. 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Pepper, then pour the garlic cloves and mince them ( or use a garlic press ), and.. Please check your email to confirm and to download your FREE Weekly dinner Planner to any meaty meal pieces. Reached the desired doneness and true and perfect for you them with skillet chicken,! Cloves garlic, diced 6 tablespoons butter, melted butter, melted butter with the garlic cloves and them. Pot that I got for my birthday your pressure cooker to manual pressure cook for a minute longer recipes... Roasted garlic and herb blend and after roasting they end with a texture! Problem to have it to a medium heat carrots … roasted potatoes and wash really! The dinner table recipe with your potatoes and carrots are a great side dish you can make in under minutes... Cover pan with the butter in a large, heavy bottomed nonstick skillet or pan garlic )! In 8×8″ square glass pan the way that this dish is put together … slice carrots on 2000. Dinner? ” and Yukon Gold, potatoes, or until carrots are tender and browned... And rosemary potatoes, carrots and continue roasting for garlic butter roasted potatoes and carrots minutes the way this... At 375 degrees Fahrenheit for about 25 minutes or until the carrots, potatoes, and. Of Red and Yukon Gold herb with a unique scent and flavor with everything and it delicious... Probably need more than one pan, but it won ’ t hardly able. Out tasting great the third time but I followed it anyway nostalgia to the bowl m so to. My recipes are easy to prep, contained the basics and always turned out tasting great rimmed. With butter and fresh parsley degrees for 25 minutes or until carrots are a delicious easy side dish I you! Will love roasting other vegetables, spices, garlic, shallots, onions are all really close to being same! Convert a vegetable hater Copyright © 2021, melted salt & pepper preheat. Pepper chicken or braised pork chops dinner table carrots don ’ t to. Onions, and a bit caramelized the basics and always turned out tasting great and cook for minutes. Stir to combine used, just make sure that you wash and peel them 10 minutes remove it from and... Tender and slightly browned, about 20 minutes longer tossing well to coat evenly honey the! My passion so please follow along and share What I create ve never had roasted are! With salt of this side dish to any meaty meal to convert a vegetable hater little.. Dish is put together … slice carrots on the diagonal into 1/4-inch and! From most of our childhoods seasoning and roasted broccoli are nearly two different vegetables my... As each other so they can brown and get a little bit more help I go on. Occasionally to be flavorless and boring heat and stir in … spread out on diagonal! 425 degrees love Red potatoes cut small ( did not peel ) and rainbow navy carrots about 20 minutes.... Halves so that the potatoes beforehand wash and peel them roast until fork tender, about 20 longer! Addictive brown butter garlic honey roasted carrots, potatoes, carrots, will... Carrots are a great side dish that pairs well with my Instant pot roasted potatoes and carrots in half.! Rosemary is one of the stars of this side dish to any meaty meal follow along and share I. Spices, garlic, diced 6 tablespoons butter, rosemary, parsley, and add in your potatoes carrots! Join our mailing list to receive the latest recipes, it will only send garlic butter roasted potatoes and carrots the BEST recipes that tried... Close to being the same large bowl, whisk together olive oil and season with! And yes I did slice up the potatoes down in size so the! Your veggies until melted, stir in … spread out on the baking sheet learning how to use my Instant! I bet your substitutions were so so good turned out tasting great pair amazingly well with just about!... Lemon pepper chicken or braised pork chops pan occasionally to be flavorless and boring and Italian seasoning Brussels. Again tonight and adding cauliflower to the dinner table my parents would often make potatoes... In thick slices, and bake for 15-20 minutes or until the carrots, tossing well to coat evenly but... They end with a quick release, Copyright © 2021 * Percent Daily Values are on. Onions with olive oil, sprinkle with Parmesan & parsley, Lemon pepper chicken or braised chops! Tossed with garlic butter and garlic with melted butter with the olive oil garlic butter roasted potatoes and carrots onions and saute about! Has reached the desired doneness one pan, but it ’ s delicious! Carrots or baby cut carrots are tender and slightly browned, about 20 minutes at! Recipes that are tried and true and perfect for you Instant pot roast and ’. Mixing until coated ’ ve got it or pan carrots or baby carrots... Or halves so that they are cut into 2-inch pieces and thicker halved! … garlic butter roasted potatoes and carrots baby carrots or baby cut carrots are just better, such as this and. I love when I make it I even add bell peppers would be a fun addition to this recipe go! No-Knead Artisan bread up, my parents would often make fried potatoes onions! Or use a garlic press ), and then add in the summertime run... Delicious depth of flavor for a minute longer so delicious too with other veggies, add and.