I designed the look of those menu board systems (or at least, I designed the original design, I’m sure they have been since evolved from my initial design in the subsequent years since leaving my day job). I replace the sugar, in the filling with honey, and I don’t put anything on them once they’re fried. Cut … Pies - Allrecipes. He doesn’t just paint the lily; he bejewels and shellacs it, too. Turn heat down just a little so apples continue to simmer, breaking up apples with spoon as they cook. See more ideas about fried apple pies, apple recipes, fried apples. Pie dough adapted from Kate McDermott’s book. These classic southern-style fried apple pies are easy to make and so very fun to serve and eat. You want them almost (not not quite) incorporated into the flour. In a medium saucepan heat the water and apples and bring to a boil. Fold over the crust, take a fork and press around the edge, turn over and repeat the edge again. Cover and chill 12 to 24 hours. Learn how your comment data is processed. I place them in a closed container on paper towels and they keep perfect. Pour the oil into a 12-inch wide saute pan with straight sides or a heavy dutch oven. She made three kinds–apple, peach, and apricot–and used dried fruit which she reconstituted overnight in the refrigerator. If you get too much liquid you can add a little cornstarch to the sugar to thicken. Recreating that McDonald’s crust, I have no idea how to do it, but these were delicious and went fast! Roll into rounds. ADD The sugar until the apples has cooked. Cooks.com - Recipe - Fried Apple Rings I will be making some. Lay on paper towels to drain. They are delicious and low calorie. DON”T get the buttermilk biscuits, get the home style. 1lb pkg dried apples2-1/2 cups of water to boil (add more as needed)1/4 stick of butter1 cup of granulated white sugar1/2 tsp. Sift the confectioner’s sugar over the butter. You don’t want it thick or too thin to tear when you’re frying them. I'm Irvin Lin, a, My Cookbook: Marbled, Swirled, and Layered, Granny Smith, Braeburn, Gala – about 18 to 20 ounces, peanut, rice bran, avocado or other deep frying oil with high smoke point. Because of my former job, I got to know the CRAZY ins and outs of fast food and chain restaurants. Recipes, Photographs and Stories about Desserts, Baked Goods and Food in general, with a healthy dose of humor and happiness for the food obsessed. peanut oil for frying. Using your fingers, press and smash the cubes into small flat bits, smaller than the classic apple pie. They are best when enjoyed fresh. Excellent recipe! Peel and dice the apples … And there’s a little known fact about McDonald’s and their pies. “These are SO much better than McDonald’s” said A.J. But I still love these fried pies so much, and apparently AJ loves them even more than the McDonald’s one. Remove the pies and place immediately in the sugar, coating each side by spooning the sugar over each pie or turning the pies over in the sugar. Unusual Fried Apple Pies Recipe. It’s faster, easier and means you can enjoy the pie while it’s warm. I’ve included the optional glaze in case you want to go that route. This recipe for Fried Apple Pies is made using dried apples and homemade crusts. If you continue to use this site we will assume that you are happy with it. Recipe serving size is how big you make each individual pie. Required fields are marked *. I don’t talk about it much but in a former life, I used to work as a graphic designer. All rights reserved. Love these. Fry for 1 to 3 minutes on each side, or until each side is a deep golden brown. Once the pies have cooled completely, make the glaze by melting the butter in a medium sized bowl in the microwave. Thank you! Sift flour and salt together. Sadly it closed a couple of years ago, and that meant my friend Ben now had to fly back to Asia to get his beloved fried apple pies. To make the pastry, mix together the flour, sugar, and salt. If the apples aren't soft enough, go ahead and add a 1/2 cup more water and continue to cook until you can mash the apples … You don’t want it thick or too thin to tear when you’re frying them. But I like to just coat them in sugar. From a traditional British apple pie recipe to a Dutch-style pie, to an all-American slice of comfort food, we've got enough proper (and improper) apple pie recipes to keep you going. Put them in a sauce pan with very little water & cook slowly. Spoon or brush the glaze over the cooled pies and let the glaze dry before serving. Sprinkle more milk, a tablespoon at a time, if the dough looks too dry. This is a great recipe for little hands to to help with in the kitchen, too. Mix the apples, lemon juice, lemon zest in a mixing bowl and add them to the saucepan. I’ll never forget being able to eat the ones that broke apart. Make the dough by placing the flour and salt in a large bowl. 4 peeled, cored, and sliced, or 1 can apple pie filling Mcintosh apples Pour in the cornstarch mixture once they are almost done and let cook to thicken the apples and juice. It was always a special day when Grandmother Verdie made her southern fried pies. Just make sure to chop the apples into small chunks, somewhere between 1/2-inch to 1/4-inch! Make a great crust and use dried apples to make a filling that won't ooze or run. Once the dough starts to look shaggy, start to massage it with the palms of your hand to incorporate the dry ingredients. So the store works best. Actually, that’s not 100% true. Dampen edge with water using your finger tip. Baking & … Heat the oil to 350°F. Instead of sprinkling with turbinado sugar, after the pies are done cooking and cooled, drizzle with a simple glaze of powdered sugar and milk. 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