A beginner's level recipe, the roasted potatoes come together with only five ingredients: Yukon Gold potatoes, kosher salt, vegetable oil, sea salt or fleur de sel, and parsley. Remove from oven and cool. Mash them in the pot with a potato masher, or pass potatoes through a ricer or food mill fitted with the fine disk into a large pot. Like many of Garten's recipe, the whole is more than the sum of the parts. Place in a single layer in a roasting pan and roast for 25 minutes, stirring once or twice. Susan--Those are gorgeous! If you don't have parsley on hand, consider swapping it for another herb like rosemary or thyme. Reply. Step 3 out of 7 On a large baking tray, combine potatoes, pearl onions, cut artichokes, sundried tomatoes, capers, and seasoning. Cut larger Creamer potatoes in half so all potatoes are approximately the same size for even roasting. In a large mixing bowl, toss potatoes with garlic, herbs, and half of olive oil. Partially cook the potatoes in boiling water, then season with sea salt, extra-virgin olive oil, and seasoning. Roasted blue potatoes are so gorgeous that they will surely lift the blues out of me. Blue Cheese Roasted Potatoes have a lot going for them. 135 calories and 4 Weight Watchers Freestyle SP. Perfect timing too, with the cooler temps these days. Anonymous October 12, 2007 at 12:21 PM. To top it all off this potato side dish is a cinch to put together. Thank you to the Little Potato Co. for helping me share this recipe with you. https://jz-eats.com/whole30-recipes-slow-roasted-mini-potatoes Bake for 35 minutes, until potatoes are tender and lightly browned, stirring occasionally. This roasted potato recipe is made practically addictive by adding roasted onions, smoked paprika and creamy blue cheese. Pour infused milk through a mesh sieve into pot with potatoes, discard solids. In a large bowl, combine potatoes, olive oil, garlic, 1 teaspoon salt and 1/2 teaspoon pepper, tossing gently to coat. So lock ’em out, or welcome them in — either way, this 30-minute meal will knock the socks off your local steakhouse. Ingredients. Step 4 out of 7 Drizzle with reserved oil … Add in beer-soaked mushrooms, caramelized onions, and some fingerling potatoes roasted with blue cheese, and you’ll have every neighbor within 300 feet of your front door standing in your kitchen. Reply Delete. https://www.bonappetit.com/recipe/perfectly-roasted-potatoes Creamy blue cheese and crispy potatoes come together to form the perfect side dish for steak or pork chops. Replies. Parboiling the potatoes for a few minutes, and finishing them off in the oven, is truly the best way to cook roasted potatoes in a very short time, and it's totally easy and fuss-free. Heat oven to 425 degrees. In a large skillet, melt butter over medium-low heat. 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