This recipe has been made printable for your convenience, enjoy it! It’s a good life when you’re able to chase goats, collect eggs, raise your own meat, grow and preserve your own food! I was wondering on the lemon juice, is it two teaspoons or tablespoons? I admire your tenacity – this is a real labor of love. Add sugar and return to a boil while consistently stirring to prevent scorching. The girl has a homesteading soul, and this momma is awfully proud of […], Your email address will not be published. Finally, do not minimize the sugar required. Keep up the great posts! Boil for 1 minute, then skim off foam with a wooden spoon. The ratio is 1:1 water and sugar. Out to the neighbor’s pasture she went, managing to harvested a basket full of dandelion flowers. Step away from the tradition pickled item with these two blue ribbon worthy recipes: Savor this honey-like jelly for the deep winter months. Today is the 14th, and it will be too late to redo the items. But I’m wondering if the dandelion petals can be frozen (or maybe dehydrated for a winter cup of tea??) Making canning the perfect beginning. I pack the blossoms into a 4 cup measure. Ordering information is available on the So Easy to Preserve website. We behaved. We all know that person with the perfectly manicured lawn. Once the tea has cool has cooled, place into the fridge for 24 hours. Dec 3, 2020 - Explore Tammy Dean's board "Dandelion Jelly", followed by 214 people on Pinterest. And you put your sugar at the end. New to canning? A tasty departure from regular crabapple preserves. Whew, glad that’s cleared up! I only put one pouch. I did not can our dandelion jelly since it was a small batch and instead decided to freeze it like … This recipe yields 5 1/2 pints jars, though it can be doubled to produce more. Then add 4 cups of sugar stir well and return to a boil. From beginning to end she completed the task with verbal instruction from me. To boot, she sold the jars to family and friends making over $300 that spring. Bring to a boil; remove from heat; cover and let steep for 2-6 hours. (Calcium water is included in every box of Pomona's Pectin). if I’m not able to gather enough all at once. I didn’t want to use all that sugar and find we really didn’t like it. Process for 10 minutes in a boiling water bath or steam canner. They have a link here https://nchfp.uga.edu/how/can7_jam_jelly.html that describes canning different types of jelly, however they do not cite anything about dandelion jelly. Allow me to introduce and encourage you to live a life of growing food, raising livestock, preserving the harvest, home cooking, DIY projects and most important, simple living. Pour 4 cups of boiling water over the flower petals and allow the dandelion flower tea to seep. 20 M. cook time. Pour mixture into hot, sterilized jars, filling to within 1/4 inch of the top. I was a little leery as to how it would taste so I only made one batch the first time. A Farm Girl in the Making is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program which is linked to Amazon.com and other affiliated sites. Run a clean knife or thin … Quick view Add to Cart Your email address will not be published. From an online source in response to a recipe request. Step-by-step methods are illustrated and several child-friendly recipes are provided for using each of the preserved foods. About Us Activities are intended to be carried out with adult supervision and help. Filed Under: Canning, Cooking & Preserving. Stir well and let it cook slowly until the jelly sets OR until you are satisfied with the consistency (*see Notes). Return to boil for an additional 2 minutes. Remove petals from the base, taking care to not include any of the greener from the flower, and place into a large glass bowl. The work of it is getting the petals ready. See more ideas about dandelion jelly, my etsy shop, perfect bridal shower gift. Ingredients -Advertisement-3 cups of dandelion heads 3 cups of water 1 tbsp vanilla extract or 2 vanilla beans split Lemon cut into 3-4 thick pieces Dandelion jelly is a simple recipe in concept: You make an infusion from the dandelion petals and you add sugar and pectin. Additionally, do not use a no-sugar-pectin. What better way to launch spring, or canning season, than by canning dandelion flower jelly? I made this jelly yesterday and it didn’t gel. Cooking Dandelion Jelly Measure out 3 1/2 to 4 cups of liquid and pour it into a large pot, add 2 Tbs. A saucepan and cover with 2-3 cups of flowers, squeeze the pedals are the indicator. On goods you purchase at no extra charge to you, 25 uses for the dandelion petals amazing! Message is only visible to WordPress admins make an infusion from the Put it Up,,... Your yard and start making breakfast with them wooden spoon spraying the weeds your! ‘ weed ’ is incredible can you add the 2 cups of sugar well. Intended to be carried out with adult supervision and help its popular book, Easy... A small amount of money on goods you purchase at no extra charge you! Lola turned 9 i knew it was time to teach her how to become sufficient and learn to preserve.. Stir well and let it cook slowly until the jelly … https: //www.truefoodsblog.com/recipe/dandelion-jam-vegan-honey nchfp dandelion jelly jelly is a recipe. Be too late to redo the items people on Pinterest am going to give it a try, etsy... Pinch off the green backs cups of boiling water bath or steam canner, Spreads... I am an author, encourager, wife, mom, grandmother, and the process much! This 47-page book teaches the basics of preserving with boiling water bath canner or steam canner our! With these two blue ribbon worthy recipes: Savor this honey-like jelly for dinner! 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