Stir until blended. Instructions. Pulse first 3 ingredients in a large-capacity (11-cup) food processor 4 times or … Bake the sweet potato for 45-60 minutes depending on the size. Remove from oven and invert onto foil lined baking sheet. Remove from heat and stir in cream and vanilla. Cover loosely with plastic wrap, and let them rest until the dough has almost doubled again, about 1 hour to 90 minutes. These no … Then, remove the rolls from the oven and let cool slightly. Remove baking pan and invert rolls again onto serving platter. No doubt, this is a cooking project, but what better time to try it out then the holidays. Tightly roll up the dough and pinch the top seam closed. 126.8 g Let rolls cool for 5 minutes. Mix warm water, yeast, and 1 tsp sugar until yeast is dissolved. Instructions. Let the rolls rise in warm area until doubled in volume, about 45 minutes. Serves 8-10. Dust the finished sweet potato cinnamon roll with a little orange zest for a pop of flavor. Ingredients: 4 tbsp butter. Let cool for about 20 minutes, then serve warm. 1 tsp … Spray top of rolls with cooking spray. Combine chopped pecans, honey, cinnamon, a bit of coconut flour and coconut oil. Repeat with remaining dough. All rights reserved. To make the sweet potato puree, preheat the oven to 400F. Serve rolls with leftover turkey in gravy, or use them to make bite-sized sandwiches — the turkey version of White Castle … Then cut each half into SIX equal portions, for a total of 12 The next morning, let the rolls sit on a warm stovetop for 1 hour prior to baking. Spread filling over dough, leaving a 1 inch border along the longer sides. Use dental floss to slice without a mess!Check out the simple tutorial for how to slice cinnamon rolls with floss here.. Make them ahead! Grand Prize Winner from a Southern Living Magazine contest. Print this Recipe! Bake in a preheated 350°F oven for 30 to 35 minutes, or until golden brown. Run dough cycle. In a large bowl, mix together the flour, granulated sugar, salt, and yeast. Well silly, sweet potato cinnamon rolls are just like regular cinnamon rolls but with real sweet potato flavor built into the dough. Set them in the pan with the topping, spirals facing upward. Place pan(s) in a center rack and bake about 20 minutes, until the rolls are golden in color. Pour the liquid … Sprinkle remaining 1/2 cup flour over kneading surface. If the sweet potato step here sounds fussy, 1/4 cup canned pumpkin … 2 tsp cinnamon. Instructions for Sweet Potato Puree: Boil peeled 4 large sweet potatoes in water … Let sit for 5 … Sprinkle over the crushed walnuts so that the sweet potato is completely covered. These sweet potato sticky buns add fiber and nutrients from sweet potatoes to make … In a separate bowl, combine the water, sweet potatoes … 2 eggs. Sweet Potato Cinnamon Rolls I didn't think I could enjoy a gluten-free cinnamon roll, but here I am with a skillet full of gooey, delicious sweet potato oat-based cinnamon rolls. 42 %. Cut into 1 1/2 inch slices (no thicker than that) and place slices into well greased baking pan. Copyright © 1995 - 2020 Public Broadcasting Service (PBS). With a serrated knife, cut the roll crosswise into 10 equal pieces. If it easily slides up and looks raw, it needs to bake a little longer. Stir in egg, buttermilk, sugar and melted butter. Place the roll seam side down. PBS is a 501(c)(3) not-for-profit organization. While dough is rising, make filling by combining the ingredients. Roll out into a rectangle shape approximately 25 x 40cm. Make these rolls for Thanksgiving dinner, if you'd like; but they're especially apropos the day after, when you're faced with a tiny bit of leftover sweet potatoes, some squash, half a cup of mashed potato, etc. Once the oven is preheated, remove the plastic wrap or towel from the pan of rolls and add the pan to the oven. While the rolls are cooling, make the maple spice glaze! 2/3 cup milk. Place rolls in prepared baking dishes, with little space between rolls. Mix baking soda into 1 cup flour. Try baking sweet potato cinnamon rolls for a different, delicious breakfast treat. Evenly spread topping over rolls. Instructions for filling: Mix together in a Kitchen Aid Mixer the soft butter, brown … I don’t know the science of gluten and yeast. Recipe courtesy of Bringing It Home with Laura McIntosh, 1 Cup Homemade Sweet Potato Puree* (option to use caned puree). Stir mixture into liquids. Poke the sweet potato with fork after 45 minutes and see if it falls off the fork. I can often makes swaps for gluten-free baked goods, but not here. Combine all ingredients, in order listed, into pan of bread maker. 7 Starting with the longest side, roll the dough up as tightly … Once done, remove them from the oven, and serve warm. Turn dough out onto surface and knead 5-10 minutes until dough is smooth and elastic. Mix warm water, yeast, and 1 tsp sugar until yeast is dissolved. Allow dough to proof in refrigerator for 2-3 hours. Bake the rolls for 30-35 minutes or until cooked through. Add sweet potatoes, … Recipe shared by Brad Cecchi on Bringing It Home with Laura McIntosh. 1/2 cup mashed sweet potato (about 1 sweet potato, baked) 1/2 cup sugar. Recipe: Sweet Potato Cinnamon … Roll 1/2 of the dough out onto a floured surface into a rectangle shape, about 1/2-inch thick. A great way to test for doneness: Use a toothpick to gently tug at the center of your cinnamon rolls. Whatever works. Bring to a light boil, stirring constantly. Adding sweet potato to the dough will give your cinnamon rolls that orange glow, plus it’s also acting as an egg replacement, ensuring your dough will … If you wish, you can cover the rolls with plastic wrap and put into refrigerator to rise overnight, or place into warm spot to rise until doubled, about 30 minutes. The mashed sweet potatoes give a nice starchiness to make up for lack of gluten and yeast, and the oat flour holds everything together … Using an off-set spatula, spread the sweet potato ‘butter’ evenly across the dough, leaving a 1cm border all around. Our partner in public broadcasting: Soften butter and add 1 tablespoon at a time to mixer as it mixes on low speed. While baking, make glaze: Stir together cinnamon, sugar, corn syrup and butter in saucepan over medium heat. Total Carbohydrate 2 tsp cinnamon. Cover and let rise in a warm, draft-free place for 45 to 60 minutes, or until doubled in size. It should still be slightly sticky. After you roll up and slice your cinnamon rolls… Put dough in bowl, spray top with cooking spray and place in warm spot to rise until about doubled. Bake your sweet potato cinnamon rolls at 350F for 25-30 minutes or until golden brown. Once the dough is ready, roll it on a well-floured surface into a … Return rolls to oven and bake for another 10-15 minutes, or until lightly browned. 2 packets active dry yeast (1/4th oz each) 4 1/4 cup flour. These Vegan Sweet Potato Cinnamon Rolls will give you life! Bake the cinnamon rolls from frozen: Place the frozen pan of rolls in the fridge to thaw overnight. Cinnamon rolls are known for being highly caloric and low fiber. 1 tsp salt. Sweet Potato Cinnamon Rolls. Food Home » Recipes » Sweet Potato Cinnamon Rolls. Make sure the potatoes are smoothly mashed. Spread with filling and roll into a tight log. Sweet Potato Cinnamon Rolls. Remove from the heat and stir in the mashed sweet potato. Dough: Mix together instant yeast, water, and 1 tsp sugar in a large mixing bowl; let sit for 5 minutes or till bubbly. The dairy however, can be replaced with a vegan butter and non-dairy milk of choice. In the bowl of a stand mixer, combine 2 cups of the flour, the sugar, dry yeast and salt. Mix brown sugar and … After 10 minutes, remove rolls from oven and slowly drizzle glaze over rolls, allowing it to soak into the rolls. Sweet Potato Cinnamon Rolls with double the browned butter, cinnamon and a tangy cream cheese frosting. Let sit for 5 minutes. Cut roll into 12 equal slices and place in a greased 13 x 9-inch baking pan. Tender, gooey, and sweet--these rolls hit the spot and are worth the extra effort. Preheat your oven about 30 minutes before the rolls … Cover the baking dish(s) with a wet kitchen towel. When you’re ready, heat your oven to 375°F. Cut the roll like a cake or peel off layers. In the bowl of your mixer add the water, yeast and sugar, stir and let it sit for … Tips for making sweet potato cinnamon rolls. Cut cinnamon rolls to 2” thick and arrange evenly in a greased baking dish. Take one medium or large sweet potato, poke holes all over with a fork, and then wrap in tin foil. When dough is through rising, or dough cycle is done, turn dough out onto lightly floured surface. For this recipe; I roasted one large sweet potato and then mashed the flesh. Sweet Potato Cinnamon Rolls These sweet potato cinnamon rolls are fall scented buns stuffed with a cinnamon sugar filling, toasted pecans, and … The sweet potato gives these rolls … Roll dough out into 10 x 18 inch rectangle. Bake these sweet potato cinnamon rolls at 375F (190C) for 25-30 minutes. makes about 15 rolls. Roll up dough, jelly-roll style. 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