Thanks for the interesting post. Ceylon Vs. Assam Tea: What’s the Difference? You should, however, be able to pick up on differences between your black teas. They show up as greenish in their dry leaf state and stay fairly green in their wet leaf state. It's kind of like tasting that sort of thing in wine - you have to develope a palate for it. tend to have a more individual flavour. There are ‘in-betweens’ picked over the summer, usually less astringent and mellower. Undoubtedly, Assam tea is ‘love swilled down the throat’. Often this is blended into tea for iced tea. Stash English Breakfast features an interesting blend of teas: Ceylon, Assam, Nilgiri, and Keemun. Special Fine Tippy Golden. 5 Things to Do At Darjeeling. There is a slight difference in flavor across all 4, but not enough to really make a huge difference in your cup. Use our search feature to find them!]. ( Log Out / The climate is often described as close to the climate in the United Kingdom in terms of rainfall, temperature, and humidity. They are often used in blends, but some are so special tasting that they are sold “pure” (unblended). Assam Decaf Assam Organic. When guests see all the tea I have in my kitchen I get questions about these three (among other things) fairly often. November 10, 2019. When guests see all the tea I have in my kitchen I get questions about these three (among other things) fairly often. But there are exceptions. Assam, Ceylon, Darjeeling, Nilgiri The largest tea growing region in the world, Assam begins harvesting in February, but the best teas are from the second harvest, or flush, around May or June. Learn more about Assam Tea. If it’s a bolder tea you expect — think … Assam tea leaves are darker and glossier than Darjeeling. The Assam tea leaves are larger in size when compared to the Darjeeling tea leaves. They are also used often in iced tea blends and teabags from big name brands. For a more consistent taste experience, stick with generically labeled “Ceylon” or “Darjeeling.” You can also find both teas in blends. Assam Tea vs. Darjeeling Tea – Know the difference . Assam is used quite often in blends, especially in commercial teas of broken leaf in teabags. Find all the transport options for your trip from Darjeeling to Assam right here. Depending on where you shop for your loose-leaf tea, you may or may not see all the teas from India. Change ). First flush Darjeeling is picked in early spring and can be more like a green tea. You may have FOP, which is Flowery Orange Pekoe. Finally, the “tea monopoly” was broken by a brave Brit who smuggled some tea plants (Camellia Sinensis) out of China to plant in the then-colony of India in the Darjeeling region. Like teas from Ceylon there are Estates that the teas may be named for if they are all from one grower. Some great places to get loose leaf tea from these regions: Adagio.com, Specialteas.com, Serendipitea.com. Ceylon teas from Sri Lanka would be produced from similar hybrids. Darjeeling tea is slightly spicier than Assam tea. ( Log Out / The next set of letters describes leaf quality OP, OPF and BOP. Darjeeling is counted as the paradise due to its scenic beauty. Darjeeling teas are prized for their floral and fruity muscatel scent/flavour, are much more delicate and require a gentler brewing. Darjeeling is tea grown high in the Himilaya Mountains and most of these will brew up a fruity, nutty, bright cup that some say remind one of muscat grape or even champagne with slight, delicate fruity flavors. While I love to try and taste and make notes and experiment, I know that lot of people just want to know what something is like so they can make a choice and stick with it. Darjeeling tea is high in quality, flavor, aroma, and taste and is more expensive than Assam tea. These teas are mainly black teas produced by the orthodox process, that is, the leaves are hand-plucked to assure that only the unopened leaf bud and two leaves, the most flavorful, are taken. Harvest times are “Spring” (March, April), “Summer” (May to mid-July), “Monsoon” (mid-July to September), and “Autumn” (October, November), each imparting its own characteristics to the tea flavor. These letters describe the level of leaf quality. Very important item to note, there are 4 main types of black tea leaves: Assam, Ceylon, Darjeeling, and Chinese. These letters may or may not all be present. Teh Assam vs Teh Darjeeling . Teas of the World: Mid-Grown Sri Lankan (Ceylon) Teas | Tea Blog, Teas of the World: High-Grown Sri Lankan (Ceylon) Teas | Tea Blog, Review ― Mim Estate Darjeeling from The English Tea Store « Tea Blog, Main Ceylon Tea Growing Regions « Tea Blog. Change ). ... You can also find tea in Darjeeling, which is located in the foothills of the Himalayas in the northern part of the country. The growing season is March through November. They should indeed taste different. Depending on where you shop for your loose-leaf tea, you may or may not see all the teas from India. 20th July, 2020. OPF – the F is for fannings, means broken up tea dust usually used in teabags. Orange Pekoe is the name given to whole leaf tea. The Making of Organic Darjeeling Tea. In this write-upwe will discuss how different these two are from one another. The Blendin Co. With the amount of tea that is consumed by Indians every day, it’s hard to swallow the fact that tea was brought in India by the British, though since then India has become a hub of tea production. Great place to catch a few Reviews of Ceylon ( Sri Lanka be... With citrus notes high standards and consistency it can handle cream and sugar well are prized for their floral fruity. 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