Answers questions and resolves customer inquiries and concerns, At the direction of the Store Manager, supervises, trains, and develops Store Team Members on Family Dollar operating practices and procedures, Follows all Company policies and procedures, Follows recipes and/or product directions for preparing, seasoning, cooking, tasting, and serving food items which may include desserts and other food and beverage products, Requires food knowledge pertaining to working in a kitchen and pantry, Frequently works with sharp knives, utensils, and ovens, Mixing, weighing, proofing, baking, frying, decorating, finishing and merchandising quality bakery products using Bashas’ recipes. Resumesbot (here and after referred to as “the Company”) is not responsible for aggravated, special, indirect, incidental or consequential damages arising in the process of referral link usage. Create resume . Pushes and pulls fully loaded hand trucks, carts and racks. Operates related equipment including: mixer, microwave oven, bread slicer, ovens, rounder, sheeter, and proof boxes. “Scratch bakery” (making bread from scratch with raw ingredients), using the four-stage process of mixing, proving, baking and cooling (today the process is usually mechanised but craft bakers may carry out the entire process by hand). Here’s a list of what else we’ll cover in this baker resume guide. Bakery Clerk Resume Objective : Bakery Clerk experienced in answering phones, sanitizing and keeping an organized workspace. and made appropriate orders within budget, Maintained cleanliness and organization in all work areas. 123 Main Street, San Francisco, CA 94122. View All Manager Resumes. Resume Format PDF vs Word. Strictly enforcing hygiene and infection control procedures throughout the bakery. Bakery Production Manager @ Lark Fine Foods. Ability to identify all products used in kitchen operation. Plated desserts, cold apps and salads for service. Baked both high volume quantities and dessert specials for private parties. It is recommended that the resume should always be saved as a PDF file because it keeps the content intact. Design similar resume template in minutes, 9 Tips for Writing an Effective Baker Resume, 2. Assisted in developing new desserts based on seasonal ingredients and holidays. Support cycle baking, Identify quality opportunities and make adjustments to help maintain a quality bake image, Must be able to prioritize and plan production to maximize efficiency, meet customer demand, and minimize shrink, Package and display products according to standard practice and our automated production program, taking customer demands into consideration, Process merchandise properly, paying special attention to rotation of products according to prescribed standards, Maintain accurate, neat records of production, shrink, sales and inventory, May be required to frost, base ice, and decorate all varieties of cakes. The objective depends on the position for which you applying. This includes setting up product, baking, wrapping, pricing, and producing items for sale, which includes repetitive motion, Wait on customers from behind Bakery service cases, process verbal orders (including wrapping and pricing), and deliver orders to customer from across the counter, Must work quickly and carefully while preparing items at a reasonable expectancy (R/E), Visually identify product and PLU code; manually enter into the labeler for pricing, Reading display terminal and other documents when necessary, Taking verbal orders over the telephone and writing down pertinent information, Placing product into or removing product weighing up to 40 lbs. Prepare product and form product to specifications as required according to scratch recipes. depending on assigned shift, Must be able to understand and follow workplace safety requirements, including proper use of protective gear as required, This role will require employees to monitor baking items and use of hot ovens for baking, Must be able to push, pull, lift, carry up to 25 pounds and overhead lifting may be required, Must be able to communicate effectively with guests and fellow coworkers, Must be able to follow recipes and make measurement conversions, Must possess basic math skills (add/subtract), Must have reliable transportation to and from work, Must have a basic understanding of kitchen equipment and safety, Ability to remember, recite and promote the variety of menu items and recipe specifications, This position requires considerable physical activity on a continuous basis throughout the shift, Responsible for maintaining a clean, healthy environment where team members can learn and develop their skills, Sufficient manual dexterity of hand in order to use knives and kitchen tools, Ability to operate kitchen equipment including steam kettle, bread slicer, mixers, ovens, roll divider, pie dough puncher, and knives/tools, Ability to grasp, bend, lift and/or carry, or otherwise, move or push goods on a cart/rack weighing a maximum of 300 lbs. Finishes donuts with icing, Assists with all bakery duties such as: receiving, cleaning, pulling, proofing, baking, slicing and packaging. 1 Intermediate Baker Resume Examples & Samples. Executive Pastry Chef or Pastry Sous Chef, Takes daily inventory, coordinates with chef on daily bakery food preparation items, Serves as a resource for other Bakers and Helpers Maintains safety and Health Department Standards, Be able to positively and professionally perform all the functions of the position, Exhibit interest in the culinary and baking arts, Work effectively and efficiently in close cooperation with CS staff in a team-oriented environment, Be highly motivated and work with minimal supervision, Consistently exercise initiative and good judgment, Be able to complete multiple tasks in a timely manner, Follow health and sanitation guidelines for food preparation and handling, Represent the department and the University to others in a professional and courteous manner, Check production schedule to determine variety and quantity of goods to bake, Cut, peel, and prepare fruit for pie fillings, Place dough in pans, molds, or on sheets and bake in oven. Follow simple standardized recipes. Relays relevant concerns from customers directly to supervisors, Follows principles of sanitation and safety in handling food and equipment, ensuring corporate and OSHA safety standards are followed, Greets and assists customers in a positive, approachable manner. Observe products while cooking and adjust controls, May develop new recipes when requested by chef/management, Monitor baking process to identify needed adjustments, Follow information from production schedules and recipes and adjust when necessary, Implement products by following recipes or creating new ones, Uses and understands basic weights and measurements- ability to follow simple recipes, Understand Vanderbilt Campus Dining Meal Plans and have the ability to explain the guidelines of the plan to students and faculty, Maintain quality and sanitary standards of State and City Health Departments and Vanderbilt Campus Dining codes, Maintain clean and orderly work area and complete other general cleaning duties, such as mopping/sweeping floors and emptying trash cans and clean equipment, Greet customers entering the dining location, Perform duties of baker assistant, cook assistant and food production worker, Determine the day’s bakery production schedule and quantity for each item to be produced, Oversee the production of bake shop (baker assistants), Monitor inventory daily and record items to be ordered, Measure and mix ingredients to form dough or batter, following recipes, Uses weights and measurements to ensure recipe accuracy, Responsible for recipe creation and menu innovation, Use a variety of kitchen tools, including electric mixers, pans, rolling pins, and cutting tools, Follow information from production schedules and recipes and make changes when necessary, Handle and move ingredients, tools, and cooking pans, Control mixing processes and oven controls, Assist in the monthly inventory of bake shop items, Develop dessert recipes for special events as requested by chef/management, Maintain quality and sanitary standards of State and City Health Departments and Vanderbilt University Dining Service codes, Maintain clean and orderly work area and complete other general cleaning duties, such as mopping/sweeping floors and emptying trash and clean equipment, Ability to work in a team-driven environment, take direction, offer direction and assist with problem-solving, Must be available to work 6p-1a including weekends, Responsible for using correct portions when baking, preparing, and serving items, Ability to stand for extended periods of time, up to 6 hours, 2+ years experience in Baking and Pastry required, Able to bake basic items such as muffins, danish, cookies, etc, Able to make basic mixes such as muffins, pizza dough, etc, Primary staffing should be done using the unionized (collective bargaining) unit nurses. Direct and mentor all Bakers, Bakers helper, Review production schedules to determine variety and quantity of goods to bake and to assemble supplies and equipment needed for daily baking activities, Cuts and weighs dough into uniform portions with knife or divider, molds dough into loaves or other shapes, and places in pans; proofs dough and bakes in oven using peel; inspects product for quality during and after baking and makes adjustments to processes, Observes Health Department regulations regarding food handling, storage, proper temperature, and cleanliness of work environment, Cook, maintain temperature and test foods to ensure they have been cooked sufficiently, using methods such as tasting, smelling or piercing/cutting them with temperature thermometers or utensils, Guest interaction is a must. Replenished and rotated food items for the display cases. Job Description depends on the position you’re being considered for. Some company, organization or other is always having recipe contests. Determinedquantityofproductstopreparefornextdayoperation. Karen has tremendous … Like any cooking profession, baking is a craft, one that requires a lot of patience, practice and sacrifice—but it’s all made worth it by the joy their baked masterpieces bring to their customers. Label and date all food in bakery, Support national, regional, and store programs, Maintain proper inventory through control of purchasing for Bakery, Follow and comply with established procedures, including Weights and Measures, health and sanitation, and adhere to safe work practices, This job posting is intended to describe the general requirements for the performance of this job. Making a wide variety of icings and fillings from scratch. Download Sample Resume Templates in PDF, Word formats. Baking and bagging cookies for front desk cookie giveaway program Producing all cakes, pies, and baked goods for banquet functions Producing daily pies, biscuits, and ice cream for stable sleigh/hay rides as needed Decorating occasion cakes At least 2 years experience … Collaborates with Department Leader(s) and Education Department to identify and address department learning needs, Identifies and provides initial intervention on hospital-wide issues that affect overall operations, Ensures compliance in relation to all EMTALA regulations. All Applicants will be screened; only those closely matching the job posting will be interviewed, Able to problem solve, anticipating, analyzing, and identifying problems, responding quickly when situations arise and preventing problems when possible, Possess organizational skills, prioritizing requests and department activities while managing interruptions and attending to details to complete tasks within deadlines, Be passionate and knowledgeable about our products and services, Ability to give written and oral instructions in a precise, understandable manner, Understands how to read and prepare simple recipes to department standards. Crafting a Bakery Production Manager resume that catches the attention of hiring managers is paramount to getting the job, and LiveCareer is here to help you stand out from the competition. We know that the future belongs to ATS-friendly resume. Summary: Culinary graduate with a degree in Business Administration looking for … Cleaned and maintained kitchen equipment and oven. Must be able to operate ovens, proof box and kitchen utensils and equipment. Create the resume to be proud of with these easy steps. Must provide safe, efficient, competent care to customer or patient population. It is not a complete statement of duties, responsibilities or requirements. Another Baker resume template; Karen Brown Dayjob Limited The Big Peg 120 Vyse Street Birmingham B18 6NF England T: 0044 121 638 0026 E: info@dayjob.com. Reports abnormalities to RN, Assists in identifying needs and developing/modifying plan of care, Performs treatments according to policy and procedure. Triages patient transfers from other hospitals based on capability and capacity. Participates in regular safety meetings, safety training and hazard assessments. Functions appropriately in clinical emergencies, Participates in practice changes as a result of performance improvement activities. Coordinates department specific skills development activities. Baker Resume Have To Contain Considerable Practical Experience. Diversification Of A Baker Resume Objective, 4. Bakery Assistant Team Leader Mcintyre Square Giant Eagle Resume Examples & Samples Follow all procedures in accordance with company standards, and policies (GEBS, 5-S, DDR, safety procedures) to eliminate out-of-stocks, maintain presentation,increase sales, increase customer satisfaction, maintain an accident free work enviroment, and decrease shrink Received Dean's List: Fall 2011, Spring 2012, Fall 2012, Spring 2013 and Fall 2013. You can also keep your own blog and this will open up unlimited career opportunities for you. Demonstrates compliance with hospital safety policies and procedures, Meets Health System's Core Values including interpersonal communication and professional conduct expectations, Demonstrates knowledge and skills to competently care for all assigned age groups (Neonate, Child, Adolescent, Adult, and Geriatric as applicable), as needed, Acts as a member of the Code Blue & Rapid Response Teams, responding to and providing oversight (assessing and allocating resources) to clinical emergencies including leveled traumas, codes and rapid responses, Coordinates the donation of organs with transplant banks and tissue services, Always put the customer first and consider them in everything you do, Get to know your customers and serve them with pride, Help to ensure products and services are available for customers at all times, Handle all products with care to maintain quality and ensure they reach the customer in the best condition, Keep the shop floor and back areas clean and tidy at all times, Using the training you receive, follow department routines and processes, Follow all company policies and adhere to Health and Safety routines, Whilst you will have a core role, you may be asked to support your colleagues by helping in other departments, Able to give great, natural customer service by proactively smiling, greeting, acknowledging and helping customers, You are able to prioritise to ensure anything you do is right for our customers, You must be able to follow instructions either verbal or written, Assumes complete charge of outlet on respective shifts, Coach and maintain baking standards and techniques of line level employees, Assumes the accountability and responsibilities of supervisors in their absence, Operates a Baker position without direct supervision from the Executive Pastry Chef, Asst. 1 Pastry Chef Resume Examples & Samples. Demonstrates accurate documentation and monitoring of activities as needed. Similar Resumes. Certificates and Licenses You Can Include in Your Resume. Bakery Worker Resume Examples. Filled out inventory and production sheets. What Baker Job Description Resume should include? Please note that Master Task Lists are reviewed and changed on a regular basis reflecting change in trends, guest expectations and operating philosophies, Complete all prep work as related to their shift for bake shop, Posses knowledge of Basic Culinary Arts & Advanced Baking & Pastry, 3 Years Experience in Professional Bakery or Culinary Arts Degree, If working with the public, anticipate the guest’s needs and respond appropriately with a sense of urgency, Read food orders from computer printouts, and prepare food items, according to established menu plans, Wash, slice, peel and/or cut various foods to prepare for baking or serving, Be in constant communication with Lead Bakers and Pastry Chefs, At least one (1) year of experience directly related to the accountabilities specified, Team members may be required to obtain a Gaming Commission license, depending on position and state to be paid by Team Member, Possession of and ability to obtain and maintain a valid ID within state of Indiana, Log recipes given and maintain information in order, Responsible for maintaining a clean, healthy environment where Team Members can learn and develop their skills, Ensure Team Member safety and sanitation practices, Serve as a role model. Bake prepared product using appropriate time and temperature as specified by recipe, Actively demonstrate appropriate suggestive selling techniques and provide active sampling when appropriate, Prepares, processes, packages, and labels all Bakery products, Decorates product to achieve customer satisfaction by using all company approved methods which may include edible image printer, Protects associates and customers by removing potential hazards from the sales floor in a timely manner, Prepares all entrees, soups and vegetables for all patient and cafeteria meals and special functions, Monitors food temperatures per HACCP guidelines, Assists other team members with tasks when necessary and able, Oversight of onboarding for new nurses who join our team across our various ambulatory areas, which include infusion, multi-specialty and procedural units, Provide support for developing educational programs and educating peers on new policies, procedures, equipment and work flows, Managing competencies for both licensed and unlicensed nursing staff members, Requires three years of nursing experience, In addition to the education and experience described above, incumbents must meet all requirements set forth by the Clinical Ladder Committee in Nursing for Clinical Nurse/Ambulatory Care Nurse IV within one year of appointment, Current registration with North Carolina State Board of Nursing as a registered professional nurse OR current compact RN licensure to practice in the state of North Carolina required, Professional specialty certification (preferred), Sign-on bonus available for experienced external applicants, EKG (based on patient population; see document EKG and Advanced Life Support Requirements) (Preferred), Unit related experience is required for unit placement), Current registration with Florida State Board of Nursing as a registered professional nurse, Advanced life support certification (ACLS, PALS, NRP) per specialty/unit requirements), Maintains a clean, safe, well-stocked nursing area, including patient examination rooms, Performs clinical procedures in accordance with training after competence has been documented and per provider’s orders within Medical Assistant scope of practice, Maintains a working knowledge of clinic office protocol/procedure, Explain procedures to patients and family members per provider’s instructions, Observes aseptic techniques, Universal Precautions, and other regulatory mandate (e.g., OSHA, CLIA, CMS, Joint Commission), Maintains confidentiality regarding patient and business functions of the organization, i.e. Helped in managing inventory, expenses and other operational processes. View All Worker Resumes. ), Ability to work branch hours to include weekends and occasional evenings, Must have access to reliable transportation to facilitate travel outside of the branches, including outside sales calls, Undergraduate degree in business related field, Sales experience in banking, financial, or insurance industry, Possesses a general understanding of operations (risk, compliance, fraud, loss), Working knowledge of Branch Teller Workstation, Regularly runs for food and restocks all kitchen supplies and food items required for Service, Assist Helpers and Chefs as needed in execution of production, Provides prompt, efficient, and friendly customer service by exhibiting caring concern and patience in all customer interactions and treating customers as the most important people in the store, Smiles and greets customers in a friendly manner, whether the encounter takes place in the associate’s designated department or elsewhere in the store, Changes labels and reloads supplies in department, Must have the ability to solve practical problems and deal with multiple variables as they are presented, Possesses the ability to understand and follow written, verbal or demonstrated instructions; write identifying information; request supplies orally or in writing, Must be able to work shifts varying in length and time, including early mornings, nights, weekends and holidays, Cashiers and Customer Service Center employees must accurately record customer transactions and accurately handle monetary transactions by operating a cash register (POS system), Courtesty Clerks/Baggers bag groceries, assist customers to their vehicles, reshelve merchandise and perform other duties as needed, Assist in increasing sales by utilizing the five steps of retail selling – Connect with the customer; qualify the customer; present solutions; closing the sale and create a customer for life, Operate Bakery department equipment including ovens, mixers, slicers, and others, Prepare bakery product for sale to customer. 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