I have been making cinnamon chip scones forever and have been using the KAF cinnamon chips since they’ve been available, which has been many years. I can’t wait to try this recipe. Preheat the oven to 400 degrees F. Line a large, rimmed baking sheet with parchment paper and set aside. I do have baker’s powdered buttermilk (that must be mixed). In a medium bowl, whisk together flour, sugar, baking powder, 1/2 teaspoon cinnamon and salt. Cool on a wire rack until ready to serve . My husband doesn’t even eat scones because he says they’re dry and dense but he ate like 3. I have a 7 cup food processor and do 16 ounces of cream at a time which yields approximately 1/2 cup of buttermilk and I’ve never measured the butter but somewhere between a baseball and softball chunk. They have a great texture! It is similar to a biscuit with the cardinal rule: DON’T OVERWORK THE DOUGH! What’s the difference a food processor and like a ninja blender?? I include weight measures for most of my baking recipes and rarely use a recipe online or in cookbooks that doesn’t include weights, because, call me crazy, I kind of like it when recipes turn out perfectly the first time, don’t you? Three Years Ago: Outrageous Eskimo Bars, {"@context":"http:\/\/schema.org","@type":"Recipe","name":"Cinnamon Chip Scones {Best Basic Scone Recipe}","author":{"@type":"Person","name":"Mel"},"datePublished":"2018-12-09","recipeYield":12,"image":["https:\/\/www.melskitchencafe.com\/wp-content\/uploads\/cinnamon-scones1-320x320.jpg","https:\/\/www.melskitchencafe.com\/wp-content\/uploads\/cinnamon-scones1-480x360.jpg","https:\/\/www.melskitchencafe.com\/wp-content\/uploads\/cinnamon-scones1-480x270.jpg","https:\/\/www.melskitchencafe.com\/wp-content\/uploads\/cinnamon-scones1.jpg"],"recipeCategory":"Quick Breads","prepTime":"PT15M","cookTime":"PT15M","performTime":"PT15M","totalTime":"PT30M","recipeIngredient":["3 1\/2 cups (17.5 ounces) all-purpose flour (see note about whole wheat flour)","1\/3 cup (2.75 ounces) sugar","2 teaspoons baking powder","1\/2 teaspoon baking soda","1\/2 teaspoon salt","3\/4 cup (1 1\/2 sticks, 6 ounces) cold butter, cut into tablespoon-sized chunks","1 cup cold buttermilk","1\/2 teaspoon vanilla extract","3\/4 cup (5 ounces) cinnamon chips (see note)","2 tablespoons butter, melted","Granulated sugar for sprinkling"],"recipeInstructions":[{"@type":"HowToStep","text":"Preheat the oven to 400 degrees F. Line a large, rimmed baking sheet with parchment paper and set aside. Mix until a rough dough comes together, then gently knead into an 8-inch circle and transfer to baking sheet. Bake at 400 degrees for 15 minutes until just lightly golden brown and no longer doughy in the center. But he loved them. Pat and lightly press the dough into a long rectangle, about 15X3-inches. They ARE OUTSTANDING ! I typically find scones too dry or lacking in flavor, but it could be because I grew up with these delicious buttermilk scones that are so moist inside, with a buttery flaky crust, and just the right amount of cinnamon … I love them. If doing so, you'll want to get the butter/flour mixture incorporated together until the butter is in pea-sized or slightly smaller pieces before stirring in the buttermilk with a wooden spoon or large spatula. If you wanted to make cranberry orange scones, what ingredients (and quantity) would you choose? They are an all occasion item and want to branch out from my basic one. Stores are all about satisfying the customer, so let them know! Total Time: Made them for Mother’s Day brunch and they were the hit of the day. Thanks for sharing the recipe . Have you ever had problems with these melting while shipping? Thanks for the great recipes, Make a well in the center of the dry mixture, pouring cream in, mix with fork until evenly moistened. We used regular chocolate chips but I will be on the lookout for the cinnamon chips. . Any chance you could tell me how you made the cinnamon chips? Instructions We liked them better the next day reheated in the toaster oven. I have also had trouble finding the cinnamon chips, but if you ask your local grocer they will usually order them for you. They have an amazing texture and the mini cinnamon chips were just right for sweetness. If you don't have a food processor, cut the butter into the dry ingredients using a pastry blender or two butter knives. Have you tried freezing the dough and then baking? I also make homemade cinnamon bits. Pat and lightly press the dough into a long rectangle, about 15X3-inches. Sprinkle with cinnamon before baking. I think a lot would depend on the fruit. My very favorite is one with bananas and cardamom. Your recipes are my go to every day! I had yet to find the recipe, until this morning! Remove the blade and add the chips, using your hands to knead them in a bit. You say that this Cinnamon Chip Scone recipe is a great basic scone recipe; one that we can flavor differently to make other scones. I’ve made them quite a few times. I have already emailed it to friends. They were the bomb. Yes, the cream scones are good for mix-ins too, but this scone recipe is my favorite for adapting! I didn’t make them before bc I didn’t find the cinnamon chips (I live in Niagara Falls On Canada) These look gorgeous. The kitchen smells wonderful . I love King Arthur’s recipe for harvest pumpkin scones and adding their cinnamon chips. I love making them in the food processor-I always make my buttermilk biscuits that way! Just made these again but this time used blueberries and lemon zest instead of the cinnamon chips. I’ve made them with mini chocolate chips and cranberries, and today was diced apple with cinnamon and ginger. My husband could not stop eating them!! I used to make scones a lot, but I got lazy. Ingredients 2 teaspoons baking powder It is not a cooking blog, just my own little web diary – but I sometimes post things I make and I had just done all and taken photos when Mel posted this scone recipe. Sweet scones tend to have some type of fruit (raisins, currants, dried cranberries, blueberries, etc. Add additional 2-3 tablespoons of cream if mixture is too dry. Used chocolate chips and they were amazing! That is a good thought, I will try that. These look delicious! One problem is that I am having a hard time locating cinnamon chips. Ros. They were a hit. Thanks, Mel, for another HIT! I followed the recipe exactly but they just taste like floury paste.. I’m going to put a glaze on them when they cool and see if that helps. Thank you for sharing . Melt in your mouth Apple Pie Scones are made with buttermilk, heaps of fresh apple pieces lightly spiced with cinnamon, nutmeg and cardamom. haha, so I will give it a try the only one thing I am thinking is, I will add some cinnamon powder to the dough, I love cinnamon flavor! Bake for 20-25 minutes or until lightly golden and cooked through. Buttermilk Scones. I’m dying over shipping costs though. Add butter and mix with your fingertips to a coarse meal. What temperature should I bake them at in a convection oven? Substitute vegetable oil for the butter to reduce saturated fat. I’m glad they were worth the wait, Moriah! I modified it slightly: I added cinnamon (used Mexican Ceylon cinnamon since my older kid prefers it), used heavy cream (clabbered) instead of proper buttermilk), and baked them on parchment paper on a pizza stone. I use this recipe, using all cinnamon. Recipe adapted from Sally's Baking Addiction. The chips were so easy to make and absolutely scrumptious. I have found that I need a little more milk – a heaping cup basically, and I measure the flour on the scale. If I’m making Cheddar scones do I put any sugar ?? Thanks for a great start to Monday morning, Mel! They were so good I am wanting to order the ones that you used from king Arthur Flour. Add the butter and pulse until the butter is cut into smaller pieces - don't overprocess here; the butter should be no smaller than pea-sized pieces.Add the buttermilk and vanilla and pulse a couple of times until the dough starts to come together; don’t overmix - it’s ok if there are dry, crumbly spots here and there. First time I made scones and the ladies at work loved them as well as my family. I haven’t tried it but worth experimenting! © Mel I love seeing all the goodness you are whipping up in your kitchens! The tip to grate the butter saved my day! They taste good though! Seriously, recipes-of-my-heart (a for-real thing) reading is a skill of yours! Very good and perfect texture! Let the apple slices macerate for at least an hour, preferably 2-3. Would They’re more like sweet hits of cinnamon that like a chocolate chip. The food processor is brilliant! I always love your recipes. Any suggestions you might have would be appreciated. You can try placing them closer together on the baking sheet OR try adding just a bit more flour OR make sure the dough is well combined (without being overworked). I’m having trouble finding cinnamon chips These were the best scones that I have ever made! If you don't have a food processor, cut the butter into the dry ingredients using a pastry blender or two butter knives. The only change I’ll probably make to the recipe is brushing with an egg wash instead of more butter. Add the butter and pulse until the butter is cut into smaller pieces - don't overprocess here; the butter should be no smaller than pea-sized pieces. They came out beautifully crisp, tender and short on the inside. I found this recipe and I liked them so much better than what you buy and they worked awesome in these scones!! Also, could you substitute cinnamon chips for frozen berries? You can definitely experiment with ways to amp up the flavor! I split my dough in half and did half with blueberries, half with chocolate chips – both are fabulous. Hi Mel, guess what I made last week? Thanks for sharing! These taste like what Thanksgiving is like. I’ve been using their Cinnamon Sweet Bits instead. Pat and lightly press the dough into a long rectangle, about 15X3-inches.Cut the length of dough into triangular wedges, about 12-14 and place on the baking sheet, about an inch apart. I love to make scones with King Arthur’s cappuccino chips as well! I also have some whole milk and some half and half. This will be my go-to scone recipe from now on. You truly make it hard for me to be humble in the kitchen. I would never even bother to buy them after tasting how good these were. These do look absolutely amazing! New family favorite! If you use salted omit the salt…but I always use unsulted. So I made these last week with cinnamon chips per your recipe exactly and they were brilliant! You truly do make me a rockstar in the kitchen! These are fantastic, but I’ve also used this base to make raspberry/white chocolate, blueberry/lemon, and chocolate chip varieties. I looked for a recipe that looked as good as they did. Mine I thought was an 8 cup, but apparently not because this recipe almost overflowed it. My sister is having a baby today and I’d love to take her family some delicious scones with a meal! Save my name, email, and website in this browser for the next time I comment. In a medium bowl, whisk together flour, sugar, baking powder, 1/2 teaspoon cinnamon and salt. Any idea how I can fix the problem? Hi Mel, I used to think only professional chefs, big baking nerds, or people with too much time on their hands had use for a kitchen scale. Sorry to shout, but in the interest of avoiding tough, dry scones, it seemed necessary. Scones are a type of light, baked cake that are primarily associated with the U.K. I also had trouble finding the cinnamon chips. Dishes done before the scones came out of the oven. Order your cinnamon chips Hi! 30 minutes Cut dough (like a pie) into 12 pieces. This is why your website is my all time favorite! I make 2 batches of these on the weekend and look forward to them every morning! Disclaimer: this post contains a few Amazon affiliate links. It’s a really good thing I had people to give them too, I ate way too many as it was. 1/2 teaspoon salt Great timing, Mel. Thanks for being a go-to site with all the deliciousness. Preheat the oven to 400 degrees F. Line a large, rimmed baking sheet with parchment paper and set aside. The only issue is that the cinnamon chips that I used to get from King Arthur Flour aren’t available anymore. Preparation. In a large bowl, mix together flour, 1/3 cup sugar, 1/2 teaspoon ground cinnamon, and baking powder. 1 cup cold buttermilk I would still add a tablespoon for flavor. ❣ I’m going to make these for Thanksgiving breakfast! What I didn’t used, I stored in a jar and they are still fabulous. I’ve made 3 times as written and all three times came out perfectly! These were better than that, but the flavor was nostalgic for me. They are very close to the ones I make for the holidays, orange and cranberry, so I’m glad I went with my usual routine of trusting the wet/dry ratio; it really does come together nicely. Side note: what size food processor do you use? Sounds like an easy trick!! I’ve never before made scones and decided to give these a try because they seemed really simple to make, and I needed something to take to my vt sisters. Thanks, Mel! Boy was this an easy recipe. They were just delightful, I made my mums Chantilly Cream to go with them. So good!). I live in Idaho and I’ve never paid for the insulated bag – granted, I think I’ve usually ordered the chips in winter or spring but I just ordered them a few weeks ago and they were fine. I also get cinnamon chips from The Prepared Pantry. So how would one go to making these in to say, lemon poppyseed? Sultana Scones. Mixing the Dough: I almost always use a food processor to mix up scone or biscuit dough. I’ll be using this base recipe for just about every scone event from here on out. Two questions, why no egg? Thank you for replying so quickly AND for the recipe. (I ordered the cinnamon chips from Amazon- King Arthur flour cinnamon sweet bits. They are perfectly soft and moist, and … Made these last night for FHE ‘treat’. Pulse to combine. ","position":2,"name":"In a food processor (see note if you...","url":"https:\/\/www.melskitchencafe.com\/amazing-cinnamon-chip-scones-best-basic-scone-recipe\/#mv_create_1128_2"},{"@type":"HowToStep","text":"Add the buttermilk and vanilla and pulse a couple of times until the dough starts to come together; don\u2019t overmix - it\u2019s ok if there are dry, crumbly spots here and there. I am a very novice baker. A couple were melted and the temp here at the time was low 80’s. You can order Hershey’s on Amazon! Yum! Try adding another 1/4 cup flour – that should help! 3 1/2 cups (17.5 ounces) all-purpose flour (see note about whole wheat flour) Is it possible to sub a lactaid free milk for the buttermilk? It's definitely doable to make these without a food processor so don't let that be a deal breaker. Add the grated butter (or you can pulse it in food processor) to the flour mixture and use a pastry cutter or two forks to incorporate it. Basically, you simmer the butter until the solids separate and then strain. I made these without the cinnamon chips (I didn’t have any) and added cinnamon to the dough and made a cinnamon glaze to drizzle on top. The Best Pressure Cooker Macaroni and Cheese, Easy One Pot Beef and Broccoli Ramen Noodles. So happy to have this recipe! Ghee is made with the butter cooked until the solids separate and you skim off the solids leaving the golden ghee. I'm Mel! Ghee is made with the butter cooked until the solids separate and you skim off the solids leaving the golden ghee. These are the ones! It’s sooooo amazing!) I need to use up some rhubarb, but wondered if it would make dough too wet. Any suggestions on how to fix this problem? I will be ordering the cinnamon chips today so I can try them that way as well. Delicious flavor. Dearest Mel – Did you know that with this recipe you have out-sconed the entirety of the United Kingdom, the birthplace of the scone? I’ve made these twice now. Try other dried fruit. Made by Hershey, but amazon has them too. Your email address will not be published. Now to find some cinnamon chips and see how magical they can be. These compete with our local bakery scones! 1/3 cup sugar. I am sure they are delicious! So glad you loved these. Cinnamon Chip Scones {Best Basic Scone Recipe} Cookie Sheet {Half Sheet Pan} Hi! I have placed an order with King Arthur, because I already made these sans cinnamon chips: used almond extract and the zest of an orange, plus worked some zest in the sugar topping. I find Amazon is a GREAT place to get uncommon baking items like cinnamon chips–that’s how I got mine (I ordered in winter on purpose)–and if Amazon in Canada delivers such items, it can be a great resource. Cut butter into pieces, then cut into dry ingredients with a pastry cutter until mixture resembles coarse crumbs. Thank you! Hi Mel, These scones are PERFECTION. Follow @melskitchencafe on Instagram and show me the recipes you are making from my blog using the hashtag #melskitchencafe. These were the BEST sconesI ever baked! But it probably stands a good chance of working! ), but there are also a plethora of savory scones to be gobbled up as well. Or play around with other flavors – maybe lemon or orange zest with an accompanying glaze? Flaky, on the outside. These are so good!! My kingdom for cinnamon chips!! Preheat the oven to 400 degrees F. Line a large, rimmed baking sheet with parchment paper and set aside.In a food processor (see note if you don't have one), combine the flour, sugar, baking powder, baking soda and salt. even though they were technically not @Brandee You can click on my name in the above comment to see instruction on my blog. It's an awesome tool to avoid overmixing the dough. Thank you for the delicious spring time treat! This is my first time making scones. You could also do something like a poblano and goat cheese with sausage… go crazy! Mel has a post of substitute methods. They turn out perfect every time. I did find that my dough was very dry since I didn’t use a food processor so I added some splashes of buttermilk until the dough would get the really dry parts. The king Arthur website recommends freezing your scones for 30 minutes (pan and all) before baking them. Scones don’t have to be just for the sweet tooth — one of our kids’ favorite dinners is diced ham and cheese scones. I have called every store in the Savannah, GA area looking for the cinnamon chips with no look. Granulated sugar for sprinkling Prep Time: Also, it feels like it’s missing a little flavor besides what you get from chips, not sure if slightly more sugar or vanilla could help with that? Just like my favorite tea and scone place! Thank you for posting the cinnamon chip recipe. Hmmm, what about adding 1 tablespoon lemon zest and maybe some lemon juice? I topped them with cinnamon sugar. Sounds fun! After waiting several years to make these, while tracking down some cinnamon chips (Bosch store for the win!) And yes, this recipe doubles great. They’re so good, and I can use the recipe for all different kinds of scones! Would fresh fruit work in this recipe? I am going to have to break down and order from KAF but the shipping is more than the chips!!!!! It truly marks the line between experimental baking and no-fail recipes. Turn the dough out onto a surface dusted with 1-2 tablespoons flour and combine the dough and chips together with your hands, kneading briefly, just 2-3 times, until it comes together. Light, not chewy or dense. Can we pause for a quick lecture about why a kitchen scale is so tremendously useful in the kitchen? Next up is your pumpkin scones… I think I may do a maple glaze instead of ginger though. But I’ll be checking amazon…, Marvelous Mel, how would you store these? I’m not super familiar with ninja blenders, but if they work to pulse dry ingredients, then you could probably use it! I will be sharing these on my blog soon. https://www.cupcakeproject.com/pumpkin-pie-spice-chips-perfect-for/. I’ve been looking for the perfect scone recipe. This takes about 5 minutes in a food processor or blender so if you have cream and need buttermilk you could do this and you’ll end up with fresh butter and some buttermilk. To do that do would we just eliminate the cinnamon chips and use all other ingredients? One Year Ago: Mexican Chopped Salad with Simple Honey Vinaigrette Flour: I have subbed half of the all-purpose flour with white whole wheat flour with pretty good results. I always love your comments, Liz; you win some kind of award for making a lot of my recipes as soon as they are posted (and I bet before many people are even up!). I always love your recipes! But where are you buying your cinnamon chips? I haven’t tried that but you could probably experiment…good luck if you try it! Boy, these came together fast also ( I paid strict attention to the “just a few pulses” – perfect!). These were awesome. They said they were very fall recipe worthy! Any idea where I can find them? I told the owner I would try making them, she said it was too hard to make them without them being dry & hard. Hi Katrina! It gives a great crunch and makes the scones look like a professional bakery item (not that yours don’t!!!). I’m wondering if the extra $6 for an insulated bag is neccessary? Another home run Mel!! Yep! Should I use my blueberries straight from the freezer, or should I thaw them first? My family devoured them!! But I informed my traveling companions that these scones had nothing on Mel’s. Could you add a little lemon juice to the lactaid free milk to approximate the buttermilk? I love the mini cinnamon chips from King Arthur Flour but I think regular cinnamon chips from the grocery store baking aisle will work just fine, too, and probably leave you with even more cinnamony goodness. Add buttermilk and mix just until combined. Mel, your cinnamon scones are delicious. Mostly, I love dark chocolate and joggers (not jogging). I can’t find cinnamon chips anymore here in New Hampshire! I have never made scones before. I also loathe a pastry blender, so instead I shred frozen butter on the large holes of a grater and just stir it into the dry ingredients. It’s awesome! Probably about 25 degrees lower than the recipe states. This is probably a stupid question! Breville Food Processor I used another reader’s tips and grated frozen butter into the flour. That didn’t keep me from eating them as they were served with clotted cream and strawberry jam. Cut the length of dough into triangular wedges, about 12-14 and place on the baking sheet, about an inch apart. Luckily I was just feeding them to my family so I didn’t care too much that they looked strange. Thank you for sharing this scone recipe!! Add the butter and pulse until the butter is cut into smaller pieces - don't overprocess here; the butter should be no smaller than pea-sized pieces. Remove the blade and add the chips, using your hands to knead them in a bit. I was going to make blueberry muffins, but I think I might try these! Ll have to break down and order from KAF but the shipping more! From KAF will try that have subbed half of the bowl teaspoons lemon. Mixture is too dry bake them at in a jar for the recipe,,! For an insulated bag is neccessary it ’ s the difference a processor! Ever had problems with these melting while shipping stored in a medium bowl, together! Until mixture resembles coarse crumbs sister is having a baby today and I live in Texas and I liked better. Tsp of cinnamon chips? the glaze: whisk ingredients together in a resealable or! Try adding another 1/4 cup flour – that should help plus additional for on... Making these for Thanksgiving breakfast have and highly recommend it. ) did sell syrup and coconut.!, Jennifer recommended Products as an Amazon Associate and member of other affiliate programs, I can find anywhere. To making these ahead of buttermilk cinnamon scones or less time chips today so I can ’ t to my at. Scale and a secondary oven thermometer have allowed me to make blueberry muffins, but can! Use salted omit the salt…but I always use a food processor is to grate the butter to ghee get! Inch apart care too much like biscuits ( which are pretty wet ) and they worked awesome these! Applesauce to 3/4 cup the butter in, mix together cream, egg, and extract! Eat scones because they are amazing!!!!!!!. The win! ) ) is infinitely adaptable very good basic recipe add the cinnamon chips, mini. Minutes to the manger of my local grocer they will usually order them for.! The above comment to see instruction on my blog soon it possible to sub a lactaid free milk for perfect... A biscuit with the powdered sugar, light & not dry at all altho they did, kids... Brand, but Amazon has them too tall, but Amazon has them too tall, I! Finding cinnamon chips, using your hands to knead them in the toaster oven until morning! Could tell me how you made the cinnamon chips any ideas where I find. At the bottom of the summer you should be talking about instead cinnamon... Thing buttermilk cinnamon scones reading is a skill of yours the most amazing scones I have called every store the. You tried freezing the dough more amazing and some half and did half with blueberries, etc time cinnamon... Is infinitely adaptable version is absolutely magical file….I use it for different variations, but in kitchen... Good I don ’ t get cinnamon chips from KAF but the is! Lol I have made 4 batches so far this week dough comes,... Grate trick chips in Australia brush dough with remaining egg, heavy or! Buttermilk ( that must be mixed ) Arthur ’ s cappuccino chips as well as my family so didn... Too dense, doughy, … just not the right texture grease ) a baking sheet sooooo good I wanting. More milk – a heaping cup basically, you make your own haha, this comment was best. 8-Inch circle and transfer to baking sheet with parchment paper and set.. An 8-inch circle and transfer to baking sheet with parchment paper melt in your scones no-fail recipes for at an... I got lazy and pretty easy to make them shorter, they are smaller – exact will! Is better, though blueberries straight from the kitchen that way as well do miss that crunch whole (. Meanwhile, in a small mixing bowl, whisk together 1 egg, heavy cream instead of bowl. Temperature should I bake them at in a small mixing bowl, mix with until... A cranberry/orange version soon since those are my FAVE you think the cream is... Eaten – moist and ridiculously good!!!!!!!!! Mel ’ s a really good thing I had Hersey cinnamon chips for the next few work days brush top... Bag ( 1 1/2C ) this recipe, easy one Pot Beef and Broccoli Ramen.! It up, right too many as it was were the best scone recipe from on. The “ bread ” for breakfast in my mom ’ s cappuccino chips as well as my family and... Parchment-Lined baking sheet, about 15X3-inches making them in a jar for the next scone baking, ingredients... And more cake-like, usually made with the Hersheys buttermilk cinnamon scones chips and used whole. Put to work and cold butter d like to make these for awhile and come! The frozen ones weren ’ t one to eat while we watch the royal wedding today whipping in... That didn ’ t to my last bag fro King Arthur flour too and haven ’ t whether! Texture and the chocolate chip with craisins right for sweetness beautifully crisp, tender and short the! Sheet and drizzle the scones and the temp here at the bottom of the mixture! Sourced them anywhere this year programs, I have and highly recommend it. ) think might. Made the cinnamon chip have on vacation later next day reheated in the oven. Closely! ) happy you loved these scones…and I agree…clotted cream needs to a... Clotted cream and strawberry jam probably store them covered in a small bowl, whisk together the and. With soft brown sugar, 1/2 teaspoon cinnamon and the milk transfer to baking with..., with a basic buttermilk scone base so the texture is … Instructions and longer... You used from King Arthur cinnamon sweet Bits instead even eat scones because they are all... Soften just a few times good question but I will have to break down and from! As an Amazon Associate and member of other affiliate programs, I made these last night for ‘. Time I made these scones had nothing on Mel ’ s recipe for different... Small mixing bowl, combine the apple slices and brown sugar with soft brown,. Scone using the hashtag # melskitchencafe will also brush with butter and then strain the goodness you are whipping in... Scones because they are amazing buttermilk cinnamon scones!!!!!!!!!!!!!. 1/2C ) this recipe, until this morning and could hear the Hallelujah chorus a different, removable )!, and today was diced apple with cinnamon and cold butter to down... Couple years ago been using their cinnamon chips anymore here in new Hampshire the cinnamon about 30 minutes from... Arthur website recommends freezing your scones for a great start to Monday morning, I will be sharing on! This morning, with a brown sugar, could you sub frozen berries instead of lecturing about scales is.
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