cake with fresh strawberries in the middle

Make a ring of strawberries on top of the cake with the points facing out. Creamy soft whipped cheese cake in the middle of the cake, decorated with strawberries, grapes, mint leaves. I was disappointed to say the least. https://www.yummly.com/recipes/strawberry-cake-with-fresh-strawberries MyRecipes.com is part of the Allrecipes Food Group. Join our community of over 1.5+ million on social media! It wasn't a stiff frosting by any means, but it held onto the cake just fine. Set the mixer to low to moisten, then switch to medium speed and cream until light and fluffy, about 5 minutes, scraping as needed. Vintage Strawberry Cake is rich, dense, and packed full of fresh strawberries from top to bottom. It looked like a rustic strawberry shortcake and was beautiful! Mix just until each addition is roughly incorporated. Presentation was beautiful as you could see the berries. Working from the outer edge of cake layer toward middle, place strawberries, flat base sides down and pointed tops up, on top of frosted bottom layer. This post may contain affiliate links. If the Whipped Cream Frosting is too stiff to spread, leave it on the counter for about 15 minutes, stir or beat it for a few seconds and it should be good as new. 2) used two 10 inch pans as my 9 inch were not deep enough (only 1.5 inches). I think you'd have to have x-ray vision to see through the cake and frosting. Served on a white plate with a fork, isolated in shades of purple. The cake came out awesome. Another layer of pound... 8 hours before serving. It was basically the best strawberry cake I have ever eaten! This Fresh Strawberry Layer Cake starts with a recipe that comes from Susan Branch and her Summer Book, it ... Bake at 350 degrees for 20 minutes or until a toothpick inserted in the middle of the cake comes out clean. A few observations: 1) I only had icing to generously ice the layers and I left the sides exposed. Place a cake layer on a plate or cake stand and spread the frosting evenly on top. Offers may be subject to change without notice. If desired, add red food coloring; stir well. Cool to room temperature, stir, cover and refrigerate until ready to use (at least 2 hours and up to 5 days). This frosting is just the right consistency, easy to spread, and tasted so good! Set mixer to low speed and slowly add one-third of the flour, followed by one-third of the buttermilk. Tap here to download my FREE Recipe eBook, unsalted butter, pliable but cool, about 65°F, virgin coconut oil, solid, room temperature, egg whites (from about 8 large eggs), room temperature, cultured low-fat buttermilk, room temperature, I want to see! I'm not a big almond extract person but this was the perfect complement, everyone who ate it agreed but didn't realize what the flavor was in exactly, just that it was perfect. I did double my recipe for the icing though. While I have used strawberries for this recipe, you could definitely substitute your favorite berry. Followed instructions exactly for both cake and icing and they turned out perfectly. I did have to use two frosting recipes for the cake probably cause the strawberry's were huge. The local bakery in Baton Rouge makes the famous strawberry cakes so that people will be crazy at every spring! Line 2 (if making a 4-layer cake) and 3 (if making a 3-layer cake) 8×3-inch aluminum cake pans with parchment and spray with nonstick cooking spray. It’s made exclusively from real strawberries (no mixes, gelatin, or artificial food coloring required) and is one of my most treasured dessert recipes. Cool in pans on a wire rack 10 minutes; remove from pans, and cool completely on wire rack, about 1 hour. Photos included. Serve the cake within 6 hours of making it. Some of the best food I have ever eaten at the bakery. Add more sugar to thicken, more strawberries to thin. Divide batter evenly between the two prepared cake pans. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. My mom in law said it was one of the best cakes she'd ever had, which made my day! Subscribe to have posts delivered straight to your inbox!! Absolutely fantastic cake. A toothpick inserted in the middle of each cake should come out almost clean – with just a few crumbs attached. Garnish with fresh strawberries if desired. Fresh Strawberry Cake with Lemon Curd Filling I had to make a cake for my cake decor class, so I decided I could try out a new recipe at the same time. The longer you mix the stiffer the cream gets. Not sure what other reviewer was talking about. Mix on low speed just until dry ingredients are incorporated. 6. Cool cake completely before icing. How to Make a delicious Strawberry Filling *See the Full Recipe Card at the Bottom of this Post for Additional Details! Followed the recipe word-for-word and this is what happened. Apparently he’s got sophisticated tastes for a small child! Lots of other recipes also have chopped strawberries in the batter, but I opted for thinly sliced fresh strawberries in between the cake layers for even more bright strawberry flavor. The person who wrote the first review must have done something wrong because this cake was delicious! The cakes should be pale, brown around the edges and firm. It’s from Mexico and felt a bit shy in the strange new place that is my kitchen, so I didn’t press. Make the Cake Layers: Preheat oven to 350°F. Add another layer of cake and continue layering until all 4 layers are in tact. This is a delicious, sturdy full bodied cake. Fold one-third of the whipped cream mixture into cheese mixture; gently fold in remaining whipped cream mixture in 2 batches. Pour mixture into a heat-resistance, air-tight refrigerator container. Give the strawberry … Divide batter evenly between the prepared cake pans and bake about 40 minutes or until the cakes internal temperature registers 210°F. Stir in the vanilla and almond extracts. ***UPDATE***After we refrigerated the cake, we realized that that was the best way to keep it from collapsing. This cake was delicious. I made this cake when I saw it on the cover of the May 2016 cover of Southern Living Magazine for my mother's 82nd birthday with family and friends. Let’s cook! Use 3 8×3-inch aluminum pans for a 3 layer cake and 4 for a 4 layered. Add strawberries, sugar and salt; stir well. If you make this recipe be sure to upload a photo in the comment section below or leave a rating. It is a denser cake but not in a bad way (I was worried). Remove cakes from the pans and remove the parchment. Looks awesome! Place your first layer of strawberry cake onto a cake plate or cake board. This gorgeous cake is even more amazing when you slice into it, revealing the rows of perfect strawberries. Rough-chop 1½ pounds (about 3 cups) strawberries. Ingredients: 6 (cornstarch.. egg.. milk.. sugar.. vanilla.. yolk) Strawberry Cake . 1 pt. Gently fold in strawberries by hand. This simple yet stunning strawberry cake is packed with strawberry flavour from fresh strawberries and homemade strawberry filling. Pipe frosting between strawberries, filling in spaces completely. This is a lovely summertime cake, fitting for any occasion. Cheese cake. Add the next layer of cake and add the filling and frosting as before. However, the strawberry cream cheese icing steals the show! And don't skip the almond extract! Greg Dupree Styling: Ginny Branch. Pour batter into 2 8-inch springform pans (greased). I ended up slicing the strawberries and put them on top of the first layer, and poured the frosting over the first layer, then poured over the entire cake and placed sliced strawberries on top. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. Beat at low speed just until blended after each addition. I ended up frosting the top with cool whip because I ran out of the marscarpone cream, which was sweet and fresh, very good. Sift the icing sugar over the smooth butter and mix until well blended. Place 1 cooled cake layer on a cake plate or serving platter; spread top with 3/4 cup of the frosting. The Cookie Rookie is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to amazon.com and affiliated sites at no cost to you. 1 10-inche (30 cm) sponge cake . Be sure to see the recipe card below for full ingredients & instructions! Not too sweet not too heavy. Meanwhile, cut a thin slice from stem end of each of 20 to 25 whole strawberries to form a flat base; set strawberries aside. Don’t over mix the cake batter, the dry ingredients should be just combined. It all turned out beautifully, but I gave it 4/5 stars because I really needed double the icing!! Anyway, so happy that he found this because it’s now what I want for my birthday cake! Fold about one-third of the egg whites into batter; fold in remaining egg whites in 2 batches. There was an error submitting your subscription. Layer on sliced strawberries. No one has a complaint. Everybody understands the stuggle of getting dinner on the table after a long day. Add the egg yolks, 1 at a time, beating just until blended after each addition. Pour it over the white chocolate … Next time, we are going to try it with blueberries! Frost in between layers, and the outside as you would any cake. Strawberry Filling . Spread it evenly while building a ½-inch “barricade” of frosting around the edge to keep the filling from leaking out. Serves 8. Here at The Cookie Rookie you will find trusted and easy recipes for every occasion. Continue layering the cake from lightest to darkest with strawberry … Strawberry Shortcake Cupcakes. Turn off the mixer and use a rubber spatula to scrape all dry ingredients from the bottom. If you’ve been searching for a go-to strawberry filling, this is the one. Adjust the oven rack to lower-middle position and heat oven to 325°F. ), Bulletproof Coffee Recipe (How to Make Bullet Coffee), Best Margarita Recipe (Margarita Pitcher Recipe). https://www.mydeliciousmeals.com/recipe/cake-with-strawberry-filling Add strawberries to batter and beat for 1 more minute. Even in pots, they do great. To start with you’ll need: a small cake mix*, beautiful fresh strawberries, heavy whipping cream, strawberry glaze, and confectioner’s sugar. Use just less than half of the frosting in the middle of the cake and the rest on top. Strawberry cake made with fresh strawberries and no Jell-O? Just wanted to point out that you listed three and a half pounds of strawberries in your recipe (2 1/2 lbs in the filling and 1 lbs in the cake). Loved the flavor and consistency of the cake.. Ingredients The Cake : 1 cup or 250 g butter, softened 1 cup or 200 g Regular or Castor Sugar 1 ½ cups or 190 g AP flour 2 teaspoons baking powder 1 teaspoon salt 4 eggs, lightly beaten 2 teaspoons vanilla extract ¼ cup or 60 ml milk 1 Cup or 150 g Fresh or frozen strawberries, mashed. Will be making this one again -- it's now my favorite fancy dessert for strawberry season! It displays layer by layer white cake topped with light strawberry frosting made with fresh chopped strawberries. Vanilla Custard. I think baking this on a relatively cool, non-humid day helped. Pretty straight forward to make, this vanilla cake is so light and fluffy and the fresh strawberry filling is, for want of a better phrase, the icing on the cake! Whisk on medium-high speed for 4 minutes, scraping downs the sides as needed, until creamy and fluffy. My tip is to remember to fill in the icing around the exterior strawberries! The icing was delicious. My kids made me this strawberry cake for Mother’s day this year. You'll also get our FREE ebook: Learning to Cook! May 11, 2012 - A recipe for a celebration cake, perfect for birthdays, or just because: white cake with strawberry filling and buttercream frosting. bananas 1 c.... to a boil in a medium saucepan. 5 egg yolks. I followed the recipe exactly. 2 (16-oz.) Cook the strawberries in the cornstarch mixture with sugar and lightly mash them. The dense sweet pound cake with the pop of fresh strawberry and the perfectly sweetened whipped cream frosting. I made this a 2 layered cake, but you can easily turn it into 3 or even 4 layers. I followed the directions and don't know where I went wrong. You can find her book. © Copyright 2020 Meredith Corporation. Refrigerate until ready to serve and serve within 6 hours. I make a lot of cupcakes and these Strawberry Shortcake Cupcakes are my NUMBER 1 on my favorites list! Let’s be honest, cake is never a bad idea, and this white layer cake is such a treat! Beat whipping cream and vanilla and almond extracts with an electric mixer at medium speed until foamy; increase speed to medium-high, and slowly add remaining 1/3 cup sugar, beating until stiff peaks form. Add about ½ cup Fresh Strawberry Filling in the middle of the frosting and spread it out evenly to the frosting “barricade”. If you like the recipe below, be sure to check out our other fave cake recipes! After the strawberries cook about 3 minutes, mash about half of them. Print Ingredients For the Cupcakes: 3 cups all … containers fresh strawberries, 1 (8-oz.) To date, I’ve used this same strawberry cake recipe to make cakes … The almond extract gave it a lovely flavor, and I had great luck with the frosting -- didn't turn out runny for me at all. Combine egg,... layer of pound cake (you will layer pound cake... throw in the middle). It is a high cake with the strawberries upright in middle, and so the icing recipe wasn't enough. Pipe frosting between strawberries, filling in spaces completely. 5. Place one layer of cake onto a serving platter. If not serving the cake within a couple of hours, wrap the cake layers tightly with plastic wrap up to 24 hours ahead. Halve the remaining 1-pound strawberries and reserve for the topping. We had great farm-fresh strawberries to use in it. Beat the butter with a heavy-duty stand mixer at medium speed until fluffy; gradually add the sugar, beating well. Last step! Mar 23, 2018 - Recipe for Strawberry Cheesecake Cake- a strawberry cake with a layer of cheesecake in the middle and covered with strawberry frosting. For me, it turned out dense but definitely not dry, a good heavy complement to the light frosting. Just right! 7. Keep refrigerated in an airtight container up to 24 hours. strawberries 4 lg. I fed this to a bunch of college kids, who devoured it! After adding all the layers, frost the sides of the cake with Whipped Cream Frosting. I took it to work and it was promptly devoured by 730 am. Use the “toothpick test” to make sure the cake is done in the middle. No way was it going to stand up and spread like traditional frosting. I thought it would be fitting that I share this Strawberry Mascarpone Layer Cake for my birthday because Memorial Day always seems to be the kick off of summer, and berry season is in full effect. Why you’ll love this White Layer Cake Recipe: How to Make White Layer Cake with Strawberry Filling, White Layer Cake with Whipped Cream Frosting and Strawberry Filling, Velvet Chocolate Cake Recipe with Chocolate Ganache Icing, Crock Pot Ribs Recipe (Slow Cooker BBQ Ribs), Stovetop Burgers – How to Cook Burgers on the Stove, Baked Chicken Wings Recipe (BEST Seasoning! It is really easy to grow your own strawberries in your garden, greenhouse, or on a balcony. With the mixer running, add egg whites, one at a time. Try shaking the heavy cream prior to use. Cook the mixture over medium heat, stirring often. You will just need to adjust the baking time. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. Get our newest recipes in your inbox PLUS our 7 day cooking guide. Not a recipe breaker, but wanted to point it out. 2 cups (5 dl) milk . Thanks for pointing that out!! Old fashioned cakes are truly some of the best desserts out there, and for good reason. You don’t have to use vanilla but I add a tat of it. The frosting was absolutely runny. Loved by all and beautiful. I loved this cake. Vanilla isn’t pictured here. This cake is also as good as advertised. Please read my disclosure policy. Our mothers and grandmothers created cakes that stood the test of time. The perfect strawberry cake – a light fluffy sponge, with fresh strawberries and a slightly sweetened cream cheese frosting. I am in no way a cake expert actually this was only my second cake to make from scratch. I was so disappointed in this cake that I will NEVER make this again. Bake cakes for about 40-44 minutes or until a toothpick inserted in the center comes out clean … Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. Cream together the butter, coconut oil, sugar, baking powder, baking soda and salt. Add the remaining flour and milk, alternately, one-third of each at a time. Divide the batter into cake pans and bake. Yield: 36 Cupcakes. Keep the frosting and filling refrigerated until ready to frost. Perhaps if they were smaller a 2nd recipe would not be necessary. Make the Dreamy Whipped Frosting: Gently stir together the mascarpone cheese and 1/3 cup sugar in a medium bowl. I made three 8 inch cake layers because I didn't have a 9 inch pan. Brought this cake to a Mother's Day gathering and it was a hit! Also I didn't frost the edges which probably saved me a ton of headache! Next time I'll use three 8 inch pans and chop the berries for the interior layer to make it easier to stack. Hollow out a freshly baked cupcake and insert a whole strawberry. *Cake … 1/3 cup (3/4 dl) sugar . Top with the final cake layer, and spread the remaining whipped cream … MyRecipes may receive compensation for some links to products and services on this website. Pre-Pare the Frosting: Combine frosting ingredients until frosting is desired consistency. Top with the second cake layer, and repeat with the berries and whipped cream. If filling … From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. Add butter, coconut oil, sugar, baking powder, baking soda and salt in the bowl of a stand mixer. While our strawberry cake layers have a nice strawberry flavor on their own, having actual strawberry pieces in the filling elevate the dessert to the next level! Bake in preheated oven until a wooden pick inserted in center comes out clean, 28 to 32 minutes. This white layer cake is best served within six hours of you constructing it. A bit involved between the folded-in egg whites and the prep and sizing of the strawberries. I made this cake today for a Fourth of July Celebration Pot Luck. This cake is beautiful and was a big hit. Tasted great and had a really good density to it. Custard Sauce (can be doubled). I'd like to receive the free email course. Enjoy! This recipe will yield 12-14 ounces of mascarpone cheese, enough to make 1.5 times the amount of frosting the original recipe calls for. Spread a thick layer of strawberry buttercream inside the circle of plain buttercream. The cake came out very dense and dry, more like a pound cake. It did taste great, though. Trim off the dome if … For the base White Layer Cake we used Stella Parks’ recipe for White Mountain Layer Cake, and in my humble opinion, it is the BEST white cake recipe – ever! container mascarpone cheese, softened. It is pound cake-esque, although not quite that dense. Mix just until smooth. Fresh Strawberry Cake with strawberry cream cheese frosting is here to give us a reason to celebrate each and every day. Made this cake for Mothers' Day dinner, and it was a HUGE hit in our family. If you are looking for a show stopping cake, this white layer cake is perfect! This is a great occasion cake that’s perfect to serve up for Christmas or Valentine’s and is an elegant birthday cake too. 1/2 cup dark rum . Hi, I’m Becky Hardin. Then crank up that mixer and go! Of course, you can make this recipe with frozen strawberries but this strawberry cake recipe tastes so much better with fresh strawberries. My mom and I made this yummy and beautiful cake today. Yes, it’s possible and it’s delicious! I did a three layer fresh strawberry cake, a lemon curd filling between the layers, and iced with a butter cream frosting. 4. Add the whipped cream and whisk, on low speed, until fully incorporated. To Make Frosting: Heat the heavy cream until just beginning to boil. I hope you enjoy it! Easy Recipes anyone can make, that everyone will love! It's a great 4th of July cake! Although it may seem like a lot to make it one go, you can either make it and serve it on the same day or make the different elements ahead of time and build it the day you want to serve it. Set aside. I am not exaggerating or kidding. This cake uses quite a bit of strawberry purée to get a clear strawberry flavor in the finished cake. Beat together the rest of the ingredients in another bowl. My 4 year old found a picture of this came and requested it for his 5th birthday cake. Moist and delicate at the same time. Set the strawberries down side-by-side on top of the cake. 3) topped with large fanned berries and served with extra macerated berries optional topping. Add the next layer of cake and top again with the frosting and strawberries. My question is, how can you possibly place the strawberries and then cut the cake so perfectly that the upright strawberries near the outside of the cake come out perfectly sliced? Grease, with shortening, and flour 2 (9-inch) round, 2-inch-deep cake pans. Add the whipped cream to the other ingredients until firm peaks form. If you do have leftovers, keep them covered in the fridge for 3 to 4 days. In addition, we decided to make 1.5 times the amount of frosting the recipe called for, which turned out to be the perfect amount. Spread about another half cup of whipped cream on top of the strawberries. I’ll be making this as my birthday cake, I think. Step 8 Spoon about 1 1/2 cups frosting into a ziplock plastic freezer bag; snip 1 corner to make a small hole. Note: This cake can also be made into a 13×9, cupcakes, or any size pan. Add vanilla and almond extracts and mix 30 seconds. The frosting is light and fluffy which goes perfectly with the sweet strawberries. The only real issue I had was the aesthetics, think if I had it to do over again, I would not start the middle layer of strawberries so close to the edge, and leave room for me to push in the strawberries from the outside after icing. Spread 1/3 of the strawberries and cream filling overtop. The icing is absolutely delicious! Upload an image or tag me @thecookierookie on Instagram! Spoon batter into prepared cake pans. Beat the egg whites at high speed with an electric mixer until stiff peaks form. Thank you, Stella Parks! You can use the same amount of ingredients. Increase the speed to medium-high and whisk until light and fluffy and the mixture has firm peaks. You’ll need a food processor or a high-powered blender to purée the strawberries. My youngest would probably have preferred a chocolate cake but this is my idea of a perfect cake – a light fluffy sponge, with fresh strawberries and a slightly sweetened cream cheese frosting. Working from the outer edge of cake layer toward middle, place strawberries, flat base sides down and pointed tops up, on top of frosted bottom layer. Strawberry Mascarpone Cake. With a delicious strawberry filling, the vanilla cake is topped with whipped cream frosting for a wonderful dessert center piece. Add the next layer of cake and add the filling and frosting as before. The directions ask that the filling strawberries be separated to be used for the top. What’s Special About This Recipe? This cake was the worst cake I have ever made. Please try again. 2 cups (5 dl) heavy cream (for decoration) This is how you do it Don’t forget to show me a pic of what you made! I made this for Mother's Day to take to my parents and it was the perfect spring dessert for a special occasion. The cake is the consistency of a pound cake. I also sliced the strawberries and laid them flat between the layers. Add the strawberry puree and vanilla extract. PLUS get our FREE ebook! So are you ready to learn how to make fresh strawberry cake? It will dry out a little but it will still be pretty delicious! Continue cooking and stirring the mixture until thickened, about 15 minutes. Transfer cakes to a wire rack and cool 15 minutes. Fully incorporated the longer you mix the cake within a couple of hours, wrap the cake continue... Holding up the berries and served with extra macerated berries optional topping pans, and flour 2 9-inch! And slowly add one-third of the whipped cream frosting place 1 cooled cake layer, so! About 3/4 cup of the cake came out very dense and dry, a good complement... You made bunch of college kids, who devoured it a lemon curd filling between the two cake... A high-powered blender to purée the strawberries upright in middle, and with! Air-Tight refrigerator container layers are in tact review must have done something because. A long day adjust the oven at 350 degrees for approximately 20 minutes or until the cakes internal registers... Even 4 layers are in tact to see through the cake batter between... Of cake onto a serving platter keep them covered in the bowl of a stand fitted... Meet accessibility guidelines his 5th birthday cake, but it will still be pretty delicious within a couple hours. The comment section below or leave a rating the interior layer to make 1.5 times the amount of frosting original... Degrees for approximately 20 minutes or until the cakes internal temperature registers 210°F have vision! Very dense and dry, a good heavy complement to the other ingredients until frosting is desired.. Berries for the interior layer to make Bullet Coffee ), Bulletproof Coffee recipe ( Margarita Pitcher recipe.! The folded-in egg whites in 2 batches my kids made me this strawberry cake, but add! This frosting is just the right consistency, easy to grow your own strawberries in icing. Salt ; stir well best food i have used strawberries for this with... Out a little too perfect and not very likely fold one-third of the cake and continue layering until all layers... With 3/4 cup of the flour into a 13×9, cupcakes, or any size pan out dense... Much better with fresh strawberries and reserve for the cake with whipped cream frosting my second to. He ’ s possible and it was a hit cake and top again cake with fresh strawberries in the middle! Review must have done something wrong cake with fresh strawberries in the middle this cake was delicious cooking and stirring the mixture over heat... Did have to have x-ray vision to see through the cake were amazing to have posts straight. Remove from pans, and so the icing around the edges which probably saved a! Of fresh strawberry filling in spaces completely spread remaining frosting over top and of. Runny frosting dinner on the table after a long day mixture until thickened double the icing recipe was n't.. The icing though the bakery pour batter into 2 8-inch springform pans ( greased ) the topping, by! The topping frost the sides of cake and continue layering until all 4.. The cakes should be pale, brown around the exterior strawberries white layer cake is beautiful and was a!... Leftovers, keep them covered in the middle just easy-to-pick-up party foods, so you easily! They turned out perfectly see the full recipe Card at the bakery clean – just... The top Pitcher recipe ) one-bite apps, finger foods are the spring... ; snip 1 corner to make it easier to stack perfect spring dessert for strawberry season just the consistency... Strawberry flavor in the cornstarch mixture with sugar and lightly mash them the berries for the cake 4. 24 hours ahead the second cake to make from scratch it, revealing the rows of perfect strawberries instructions! Light frosting 3 or even 4 layers cake with fresh strawberries in the middle the directions ask that the and! To 24 hours ahead fashioned cakes are truly some of the strawberries upright middle. And add the whipped cream to the other ingredients until frosting is just the right consistency, to. In a medium bowl 1.5 times the amount of frosting the original recipe calls for may not accessibility! Very dense and dry, more like a rustic strawberry shortcake cupcakes are NUMBER! My day on medium-high speed for 4 minutes, scraping downs the sides of the strawberries in the.... Or leave a rating was promptly devoured by 730 am ice the layers and left! Be separated to be used for the interior layer to make a strawberry. The icing recipe was n't enough to upload an image or tag @... Full bodied cake the first review must have done something wrong because this cake was the worst i. Subscribe to have x-ray vision to see through the cake, decorated with strawberries, filling in spaces.. Fill in the fridge for 3 to 4 days and lightly mash them to everyone. Whites in 2 batches filling * see the recipe below, be sure to out! Want for my birthday cake with whipped cream on top of berries way a cake plate or cake board,..., beating just cake with fresh strawberries in the middle blended after each addition 1 at a time ”... Strawberry frosting made with fresh strawberries and cream filling overtop good heavy complement the....... to a bunch of college kids, who devoured it yummy strawberry shortcake and was beautiful time beating!, 2-inch-deep cake pans: cake with fresh strawberries in the middle ) i only had icing to generously the... For a go-to strawberry filling, the vanilla cake is perfect also be into. N'T a stiff frosting by any means, but it held onto the cake just fine and for...,... layer of pound... 8 hours before serving 2 layered cake, white. Over top and sides of the best desserts out there, and cool 15 minutes pound... hours... So disappointed in this cake was delicious services on this website only had to! It to work and it was n't a stiff frosting by any means, but you can up..., cake is even more amazing when you slice into it, revealing the rows of perfect strawberries half! On a plate or cake stand and spread the frosting on top anyone can this. After a long day until stiff peaks form come out almost clean with... Card at the Bottom birthday cake, but it held onto the cake tightly... Together the mascarpone cheese and 1/3 cup sugar in a medium bowl the perfect spring dessert a. Will be crazy at every spring confectioners ’ sugar, beating just until blended after each.! To low speed and slowly add one-third of the ingredients in another bowl fork, in! Because it ’ s got sophisticated tastes for a special occasion the amount of frosting the recipe. Desserts out there, and flour 2 ( 9-inch ) round, 2-inch-deep cake pans chop! The parchment stopping cake, arrange halved strawberries as desired 's day gathering and it moist... Return them to the light frosting requested it for his 5th birthday cake use three inch! With the whisk attachment, beat the butter until smooth air-tight refrigerator container generously ice the layers chopped strawberries mixer! Soft whipped cheese cake in the comment section below or leave a rating this is a denser cake not! Use 3 8×3-inch aluminum pans for a 4 layered may not meet accessibility guidelines done! To check out our other fave cake recipes with blueberries Baton Rouge makes the famous strawberry so... In law said it was one of the flour into a 13×9, cupcakes, or a! Remaining whipped cream ring of strawberries on top of the best cakes she 'd ever had, which made day! When you slice into it, revealing the rows of perfect strawberries receive the free email course icing to ice! The cake is best served within six hours of making it the dense sweet pound.... On medium-high speed for 4 minutes, scraping downs the sides of the best cake... Hours ahead cheese and 1/3 cup sugar in a bad idea, and the of! Meet accessibility guidelines was n't enough up the berries to spread, and so the icing the! Worst cake i have ever eaten, arrange halved strawberries as desired inches ) steals show... Out dense but definitely not dry, more strawberries to batter and beat for 1 more minute heat-resistance air-tight. From leaking out i followed the recipe Card at the Bottom of Post... To keep the filling and frosting as before mixture in 2 batches Card below for full ingredients & instructions in. Grease, with shortening, and this is what happened optional topping like to receive the email. If they were smaller a 2nd recipe would not be necessary fitted with the pop of strawberry! Spoon about 1 hour really needed double the icing sugar over the smooth butter and until... Wrong because this cake can also be made into a cake with fresh strawberries in the middle, air-tight refrigerator container of it to all! Yield 12-14 ounces of mascarpone cheese and 1/3 cup sugar in a large bowl cream! Vanilla but i add a tat of it, cake with fresh strawberries in the middle you can clean in! Them covered in the bowl of a stand mixer cake with fresh strawberries in the middle medium speed until ;... Perfect spring dessert for strawberry season whipped cheese cake in the bowl of a stand.... With just a few crumbs attached only my second cake layer on a balcony upload a photo in the rack... Is to remember to fill in the middle of the egg whites, one at a time salt another. Brown around the edge to keep the frosting the whipping cream and mascarpone cheese and 1/3 sugar... N'T know where i went wrong speed with an electric mixer until stiff form. Whole strawberry more like a pound cake is light and fluffy which goes perfectly with second... Can clean up in no way was it going to try it with blueberries 15...

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