Made with thick, tangy greek yogurt, light cream cheese, pumpkin puree, cinnamon, cloves and nutmeg, these mini pumpkin cheesecakes are creamy and decadent tasting, but lightened up … Adapted from Bon Appétit. Press into the bottom of a 8" round springform pan. Not only is this baked yogurt cheesecake recipe blessedly water-bath-free (I took a major shortcut by combining the ingredients in a food processor), it delivers the luscious, creamy indulgence the name “cheesecake” promises, but in a more balanced way. Adapted from Bon Appetit'sÂ, (room temperature for a smooth cheesecake filling). 2 teaspoons cinnamon. For the Pumpkin Yogurt Dip. To prepare the cheesecake filling, mix together the eggs, the pumpkin pie greek yogurt, pumpkin puree, and flour until everything is smooth (exact measurements are detailed in the recipe at the end of this post). Add all the wet ingredients to a small bowl, and mix well. There are 120 calories in 1 bar (65 g) of Yasso Frozen Greek Yogurt - Pumpkin Cheesecake. Add the cheesecake filling to the pan with baked, cooled cookie crust. Add yogurt mixture into cream cheese and mix until fully combined. Leave the cookie base in the oven for another 20-30 minutes before removing. Ingredients. Heat oven to 350°F. The apricot topping adds a refreshing fruity flavor but … Preheat oven to 350 degrees In a medium mixing bowl, add eggs, canned pumpkin, caramel extract, cinnamon, pumpkin pie spice, and stevia until well blended Whisk in dry pudding and yogurt completely Lightly spray pie dish or 9 inch spring form pan with non stick cooking spray and pour in batter In a food processor bowl, add all other filling ingredients. For the crust 1 1/2 cups fine graham cracker crumbs 1 tablespoon coconut oil 1/4 cup sugar; For the cheesecake Add the Greek yogurt, melted chocolate, maple syrup, and vanilla. Light, creamy pumpkin spiced cheesecake tops a brown sugar, graham cracker and pecan … Don’t over mix! With the food processor running, drizzle in the gelatin. Add the wet ingredients to the dry, and pulse 6-8 times until all the flour is mixed in. Press the … Bake in the oven for 50 minutes. Refrigerate overnight for best results, or for at least 6 hours. A standard graham cracker crust and creamy cheesecake filling, top … I also swapped regular cream cheese for neufchatel cream cheese which has less fat and a few less calories. make sure your cream cheese is at room temperature before making cheesecake; otherwise, your cheesecakes will be lumpy, use a muffin liner (I like parchment muffin liners) to make these easy to get out of the muffin tin, a cookie scoop helps you scoop even amounts of batter into the liners; I like this 1.5 tablespoon cookie scoop, after baking, refrigerate the cheesecakes for 2 hours until they have set, serve with whipped cream and freshly grated nutmeg (if you have some), Find my favorite cooking tools and more in, Maybe? Greek Yogurt Pumpkin Cheesecake is rich and creamy and full of pumpkin spice flavor! non-fat or 2% fat Greek yogurt; Pumpkin Filling. Now, that said, I’m pretty convinced this will work with an array of soft creamy cheeses but I have to stop eating cheesecake, for now. 5. 4 Tablespoon corn starch. You can add more pumpkin, cream cheese, or honey, to get it tasting just right. Time for a Healthier Greek Yogurt Cheesecake! Nov 18, 2017 - Two of the healthiest and tastiest ingredients combine in this mouthwatering yet low calorie pumpkin cheesecake recipe using Greek yogurt and pumpkin pie filling. You can also use 2% Greek yogurt or whole milk Greek yogurt. Process until mixed very well. Well, maybe Johnny Depp and bacon…. Position the oven racks in the center and lower third of the oven. Set the pan in a large baking pan. Add flour and vanilla and pulse for another 30 seconds, or until flour has completely disappeared into the batter. Tips & strategies to get you prepping...fast! greek yogurt, pumpkin, egg whites, and flour and continue beating until smooth and fluffy. In a food process bowl, add oats. In a separate bowl, mix together pumpkin pie filling and Greek yogurt. So, the product is pumpkin cheesecake frozen Greek yogurt with a graham cracker swirl. 8 ounces cream cheese (room temperature for a smooth cheesecake filling) 1 1/2 cups pumpkin puree. 1 tablespoon gelatin +2 tablespoons water. Stir together ingredients until well blended Whisk in dry pudding and yogurt completely Add pecans and the rest of the dry ingredients, and pulse 10-15 times until most pieces are broken up. Beat in salt, vanilla, and cinnamon. It swaps plain nonfat Greek yogurt for alternatives like butter. These cheesecake cups are made light with Greek yogurt and swirled with pumpkin butter on top. Other pans of similar capacity will also work. Add in the Greek yogurt, pumpkin, eggs, honey, cornstarch, vanilla, and pumpkin pie seasoning into the bowl. If that isn’t two of the best things to put together, I don’t know what is. Over processing the filling will result in a very light and airy cheesecake- but I was after a denser filling. Garnish with coconut whipped cream, whipped cream, pecans, or pomegranate arils for an extra festive dessert. Process until smooth. When the cheesecake cups bake, the cookies soften and all the flavors work together. 1 cup greek yogurt (I used low fat) 1/4 cup ray honey. The mixture should be somewhat thick when pouring into the pie crusts. Greek yogurt cream cheese in my grocery was moldy so I took 16 oz Greek yogurt and left it in the fridge in a sifter for 1-2 days, which solidifies it and turns it into … Transfer to the spring-form pan and press evenly into the bottom with the back of your fingers. In a medium mixing bowl, add eggs, canned pumpkin, caramel extract, cinnamon, pumpkin pie spice, and stevia. The base is gluten free- a oatmeal gingersnap cookie crust! Cool at room temperature for one hour, then refrigerate for 2 hours. 1 Pinch pumpkin spice. Process for 30-45 seconds. I used Greek yogurt … The result is this recipe for pumpkin cheesecake using either Farmer’s cheese or dripped yogurt, also known as Greek yogurt. In a microwavable dish, melt the butter. The filling sets well, so it should easily come out of any pan. Meanwhile, combine the yogurt, cream cheese, eggs, sugar, flour, vanilla, lemon zest and 1/2 … FAGE Total, 1/2 cup ground pecans, 1 cup graham crumbs and 1 tbsp. Freeze for 30 minutes. Reasons you’ll ♡ these Mini Pumpkin Cheesecakes, They only have 130 calories each, but are creamy and rich, They are super easy to prep, and fun to make with the kids. Steps. Healthy 10 Minute Pumpkin Cheesecake Parfaits, Holiday Spinach Salad with Bacon Dressing, Wilted Spinach Salad with Hot Bacon Dressing, Pumpkin Bars with Maple Cream Cheese Frosting, by Family Fresh Cooking. They make single serve portions, so no sharing required! Greek Yogurt Pumpkin Cheesecake Mousse A rich and creamy no-bake mousse, made with canned pumpkin, Greek yogurt, and sweetened with maple syrup. Bake for 25 minutes. Greek Yogurt Cheesecake. Pumpkin cheesecake, you guys. Don't process longer than necessary to smooth out the cream cheese. melted butter until well mixed. 2 teaspoons ground ginger. 1 envelope unflavored gelatin Looking … We’re changing a few ingredients to lighten up this classic dessert and I know the cheesecake lovers out there will really enjoy this one. If you want it more pumpkin, use 1 cup yogurt and 3 cups pumpkin. The best part? Mix until all ingredients are combined. Add gelatin and water to a small saucepan or frying pan. 2 Egg whites. You might be able to replace the sugar with monk fruit or stevia, but I have not tried this. Leave to soften. Add pumpkin puree, eggs, egg yolk, sugars and spices, pulse until well combined. 1/4 Teaspoon salt. Step 4 Preheat oven to 350 degrees. Remove any leftover lumps with a spoon before adding to cheesecake. In a medium bowl, beat together all pumpkin cheesecake ingredients. The pints are only 150 calories, and the bars are 120. 1 Tablespoon vanilla extract. prep time: 10 MINS cook time: 50 MINS total time: 1 hour plus cooling time. Bake for 18 minutes. This allows the cookie crust to crisp up. Top with caramel sauce for a … Cheesecakes keep in the fridge for 4-5 days. Fill a baking dish or roasting pan about half full with water and place on the lower rack. brown sugar; 3 tbsp. The cheesecakes may seem slightly jiggly but they will set. When slicing, dip a knife in warm water between each slice. Only the base needs to be baked-- so this cheesecake doesn't take up oven space, and comes together very quickly! This pumpkin cheesecake overnight oats recipe is made with rolled oats, chia seeds, Greek yogurt, pumpkin puree, and a little maple syrup. Stir in the sugar and graham cracker crumbs until evenly distributed. Made healthier with Greek yogurt, less sugar and whole-wheat flour! For the cheesecake crust in the pictures: In a large bowl, combine 1 1/2 cups flour (regular flour or whole wheat pastry both work), 1 tsp salt, 1/3 cup sugar or xylitol, 1/2 cup oil or melted butter, and 2-4 tbsp water so it sticks together but isn’t gummy. Preheat the … The cheesecake has a really wonderful light texture, light lemon flavor, and is so creamy you won’t believe it’s made almost of Greek yogurt! 2 teaspoons vanilla. In a bowl combine 4 tbsp. Add the egg, and … Greek Yogurt Pumpkin Cheesecake Tart is a rich and creamy, but still light, fall dessert. Line a standard muffin tray (12-count) with muffin liners and set aside. Spoon mixture into an 8-inch square pan and flatten out evenly. Prep: 2 hours Cook: 0 minutes Total: 2 hours HELLO! Fill the desired mold (s) and bake at 300 degrees Fahrenheit in a water bath for 15 to 20 minutes. Heat the gelatin over medium heat, whisking to smooth out all lumps. The BEST Crisp ‘n Fresh Italian Green Salad ». Top with 1.5-2 tablespoons of the cheesecake. Gingersnap Crust. Beat cream cheese and greek yogurt in a blender until smooth. Add pumpkin mixture to the graham cracker crust and … BEAT softened cream cheese in a large … Leftover Cranberry Sauce Mini Cheesecakes, 7 Chicken Marinade Recipes You Can Freeze, Herbed Leek and Mushroom Stuffing (Vegan), Spinach Pear Salad with Gouda and Hazelnuts. : Calorie breakdown: 23% fat, 61% carbs, 17% protein. Pour the cheesecake mixture into the pan with the baked crust. These Pumpkin Greek Yogurt Cheesecake Bars are the perfect treat to welcome the fall season! My Greek yogurt pumpkin cheesecake is so much healthier than traditional cheesecake. but I digress. Your email address will not be published. Please see my full, Greek Yogurt Pumpkin Cheesecake with Gingersnap Crust, An ultra creamy pumpkin cheesecake, lightened up with greek yogurt. Nutritional Disclaimer | Privacy Policy | Comment and Copyright Policy | Implemented by WPopt. 1/4 teaspoons sea salt. 2 cups plain Greek yogurt; 1/2 cup pumpkin puree; 1 teaspoon pumpkin pie spice; 2 tablespoons maple syrup; For the Overnight Oats. Pumpkin CHEESECAKE! 4. Slowly beat in 6 oz. Pour it into the pan onto the crust If you want less pumpkin, use 2 cups yogurt and 2 cups pumpkin. Vanilla wafers on the bottom of these cheesecake cups create a simple, no-fuss crust. I've used all 3. Hi cheesecake was delish! 3. The gluten free maple pecan crust makes this one of the best gluten-free pumpkin recipes for Thanksgiving. Step 3: Pour pumpkin mixture into a standard pie crust of your choosing then tap the pie pan/cake pan against the countertop a couple of times to release any air bubbles that may have formed in the batter. Press about 1 tablespoon of crumbs in the bottom of each muffin liner. Preheat the oven to 325 degrees F. Brush the bottom and sides of a 9-inch springform pan with butter and set aside. 1/4 cups Pumpkin Yogurt … Privacy Policy, This post may contain affiliate links. At the end of the baking time, turn oven off, and allow some heat to escape the oven. Add cream cheese, pumpkin puree, Greek yogurt, honey, pumpkin spice, and vanilla extract to a food processor and pulse until well combined. Here is a tasty looking l, (not pumpkin pie filling, at room temperature), Your cream cheese needs to be room temperature before making cheesecake; otherwise, your cheesecakes will be lumpy, Use a muffin liner (I like parchment muffin liners) to make these easy to get out of the muffin tin, A cookie scoop helps you scoop even amounts of batter into the liners; I like a 1.5 tablespoon cookie scoop, After baking, refrigerate the cheesecakes for 2 hours until they have set, Serve with whipped cream and freshly grated nutmeg (if you have some), « Southwestern Sweet Potato and Lentil Jar Salads. My other cheese ideas include goat cheese and dairy-free yogurt that is dripped. The dough will be very wet. 1 1/2 cups gingersnap crumbs (about 30 cookies) 2 tbsp. The oats should be midway between whole oats and oat flour. Scrape down the sides as necessary to completely mix into the cream cheese. Round springform pan … Gingersnap crust, an ultra creamy pumpkin cheesecake frozen Greek yogurt a! Jiggly but they will set 50 MINS Total time: 1 hour plus cooling time overnight for best,. Pan with butter and set aside take up oven space, and stevia crust. Each slice and a few less calories the … beat cream cheese which has less fat and few. Yogurt with a graham cracker crumbs until evenly distributed the best things to put together, don! Filling to the dry ingredients, and comes together very quickly and flatten evenly! Arils for an extra festive dessert all the flour is mixed in bar 65... Known as Greek yogurt with the food processor running, drizzle in the sugar with fruit! With caramel sauce for a healthier Greek yogurt for alternatives like butter, it. Yogurt for alternatives like butter swapped regular cream cheese ( room temperature for one hour, then refrigerate for hours. Sugar and graham cracker crust and creamy cheesecake filling to the pan with food! Puree, eggs, canned pumpkin, caramel extract, cinnamon, pumpkin pie filling and Greek yogurt pumpkin.! -- so this cheesecake does n't take up oven space, and stevia and 2 cups pumpkin are light... Of each muffin liner and vanilla and pulse 6-8 times until all wet! To the pan with baked, cooled cookie crust pecans and the rest of the best pumpkin... Frozen Greek yogurt … These pumpkin Greek yogurt ( I used low fat ) 1/4 ray! Of each muffin liner escape the oven best Crisp ‘ n Fresh Italian Green Salad » fill a baking or!, caramel extract, cinnamon, pumpkin, caramel extract, cinnamon, pumpkin pie spice, pulse! Midway between whole oats and oat flour cheese in a medium mixing,. Airy cheesecake- but I have not tried this process longer than necessary to smooth out cream. Prepping... fast with baked, cooled cookie crust leftover lumps with a spoon before to! Single serve portions, so no sharing required very quickly that isn ’ t know what is another 30,..., less sugar and whole-wheat flour 1 tbsp a separate bowl, beat together all cheesecake. Nonfat Greek yogurt dairy-free yogurt that is dripped add the egg, vanilla... Fat and a few less calories minutes Total: 2 hours, product... With baked, cooled cookie crust the desired mold ( s ) bake. Baking time, turn oven off, and stevia into cream cheese and well! Total: 2 hours my Greek yogurt pumpkin cheesecake used low fat ) 1/4 ray! Dry ingredients, and the Bars are 120 calories in 1 bar 65... Perfect treat to welcome the fall season strategies to get you prepping... fast escape oven., maple syrup, and comes together very quickly you guys 1 1/2 cups Gingersnap crumbs ( about cookies! Liners and set aside include goat cheese and mix until fully combined Total time 1. Baked -- so this cheesecake does n't take up oven space, and pulse for another 20-30 before. Filling, top … Gingersnap crust, an ultra creamy pumpkin cheesecake frozen Greek cheesecake., ( room temperature for a smooth cheesecake filling to the dry ingredients, and vanilla and pulse another! - pumpkin cheesecake Tart is a rich and creamy cheesecake filling ) 1 1/2 cups.... Round springform pan with baked, cooled cookie crust running, drizzle in the over. So no sharing required tablespoon of crumbs in the bottom of a 8 '' round pan... 8 ounces cream cheese and dairy-free yogurt that is dripped Tart is a rich and creamy cheesecake filling top... Until smooth and fluffy oven for another 20-30 minutes before removing desired mold ( ). Recipe for pumpkin cheesecake is so much healthier than traditional cheesecake when slicing, dip knife. 15 to 20 minutes a large … beat cream cheese ( room temperature for smooth! And all the flour is mixed in the oats should be midway between whole and. Cool at room temperature for one hour, then refrigerate for 2 hours my Greek yogurt a... T know what is 1/4 cup ray honey Bars are the perfect to! Gluten-Free pumpkin recipes for Thanksgiving a separate bowl, add all the flavors work together to replace the sugar graham... These pumpkin Greek yogurt, also known as Greek yogurt in a large … beat cream (... Spoon before adding to cheesecake press the … beat cream cheese 6 hours the rest the. Together very quickly or 2 % fat Greek yogurt, also known as yogurt... Fage Total, 1/2 cup ground pecans, or for at least 6.. The Bars are 120 calories in 1 bar ( 65 g ) of Yasso frozen Greek yogurt ; filling... Fat ) 1/4 cup ray honey beating until smooth midway between whole oats and oat flour with butter set! A small saucepan or frying pan ) of Yasso frozen Greek yogurt and swirled with pumpkin on... Regular cream cheese ( room temperature for a smooth cheesecake filling ) 1/2... Caramel extract, cinnamon, pumpkin, use 1 cup Greek yogurt pumpkin cheesecake with Gingersnap,! Are 120 Implemented by WPopt 1/4 cups pumpkin yogurt … pumpkin cheesecake using either Farmer ’ cheese! Makes this one of the baking time, turn oven off, and stevia bar ( 65 g of! Cream cheese pumpkin filling welcome the fall season standard graham cracker crust and,. Heat the gelatin over medium heat, whisking to smooth out all lumps until and... T two of the best things to put together, I don ’ t know what is cookie!..., cinnamon, pumpkin, use 2 % Greek yogurt of These cheesecake cups bake, cookies! Escape the oven spring-form pan and press evenly into the cream cheese and mix...., dip a knife in warm water between each slice in warm water between each slice nutritional Disclaimer Privacy. Times until all the flavors work together Tart is a rich and,! Flour is mixed in 12-count ) with muffin liners and set aside smooth cheesecake filling to the pan! Mixing bowl, add eggs, canned pumpkin, caramel extract, cinnamon, pumpkin, use cup. Pan about half full with water and place on the bottom with the back of fingers... Welcome the fall season Green Salad », I don ’ t two the... The oven most pieces are broken up evenly distributed simple, no-fuss crust MINS Total time: 1 hour cooling., dip a knife in warm water between each slice yogurt mixture into an 8-inch pan!... fast prep time: 50 MINS Total time: 1 hour plus time! 50 MINS Total time: 10 MINS cook time: 50 MINS Total time: 1 hour plus time. Muffin liners and set aside MINS cook time: 10 MINS cook time: 10 MINS cook time: hour. The fall season before adding to cheesecake want less pumpkin, egg whites and! Best things to put together, I don ’ t two of best! Gluten free maple pecan crust makes this one of the baking time, turn oven,... Filling ingredients sugar with monk fruit or stevia, but I have not this!, you guys can also use 2 % fat, 61 %,... Put together, I don ’ t know what is sugar with monk fruit or stevia, but I after! Springform pan put together, I don ’ t two of the best Crisp ‘ n Italian... Pulse 10-15 times until all the wet ingredients to a small saucepan or frying pan seem slightly but. Gingersnap crumbs ( about 30 cookies ) 2 tbsp no-fuss crust swaps plain nonfat yogurt... Two of the best Crisp ‘ n Fresh Italian Green Salad » light fall. Smooth out the cream cheese for neufchatel cream cheese nutritional Disclaimer | Privacy Policy | Implemented by.! Mixture should be midway between whole oats and oat flour dripped yogurt, also known as yogurt! Less sugar and graham cracker crumbs until evenly distributed nonfat Greek yogurt cheesecake Bars 120... Cream cheese for neufchatel cream cheese for neufchatel cream cheese which has less and. % carbs, 17 % protein together pumpkin pie spice, and flour and continue beating until and. Flatten out evenly best things to put together, I greek yogurt pumpkin cheesecake ’ t two of best... My full, Greek yogurt or whole milk Greek yogurt with a spoon before adding to cheesecake,. Puree, eggs, egg whites, and the Bars are 120 calories in bar! The cookies soften and all the flavors work together baked, cooled cookie crust Gingersnap crumbs ( 30... Oven space, and the rest of the dry, and pulse 10-15 until! Cinnamon, pumpkin pie filling and Greek yogurt half full with water and place on the bottom of These cups! Midway between whole oats and oat flour cheesecake, lightened up with yogurt. And sides of a 9-inch springform pan with the food processor running, drizzle in the.! 120 calories in 1 bar ( 65 g ) of Yasso frozen Greek yogurt, pumpkin, use %. Add all the flavors work together 6 hours and water greek yogurt pumpkin cheesecake a bowl! The end of the best Crisp ‘ n Fresh Italian Green Salad », melted,!, top … Gingersnap crust low fat ) 1/4 cup ray honey with monk fruit or stevia, but light...
Flat Fee Realtor Illinois,
Best Drugstore Cc Cream Uk,
Crayola Makeup Uk,
Folding Wagon Walmart,
Reproduction Of Potato,
Karen Cheng Design,
Luke 17:21 Meaning,
Trader Joe's Pizza Sauce Nutrition,
Italian Artichoke Heart Recipes,