The 1 1/2 bars were perfect!! Remove from pans to wire racks; discard parchment paper. I have made the original (on the package) recipe of German's Sweet Chocolate cake every year for the past 30 (yikes) for my husband's birthday. Not crazy about toasted nuts either, but thought I would give it a try. packages sweet chocolate baking bars*, Garnish: chocolate-dipped toasted pecan halves. I normally make the original recipe but wanted a bit more so i opted for an extra half a bar of chocolate. German chocolate cake, traditionally made with sweet baking chocolate, is known to be unapologetically decadent and indulgent. Bake in preheated oven until a wooden pick inserted in center comes out clean, 24 to 28 minutes. I loved this recipe. We want to give thinks to you by heart for giving such
The step-by-step instructions clearly walk you through the process you need to create a homemade masterpiece. This cake came out moist and delicious. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. The picture shows the traditional color of German Chocolate Cake, but this recipes (which calls for 2-4ounce bars of chocolate) is dark and tastes like a chocolate cake. I had no problems with it crumbling at all. In a large bowl, beat the 1 1/2 sticks of butter with the sugar Thank you for the awesome recipe! I made this for my Dad for his birthday. The cake was very moist though. This was my first attempt at a German Chocolate Cake so I was afraid, but I have always been pleased with recipes from this site so I gave it a go for my husband's birthday. Epic failure. I’ll need to use your tips ;) this one looks amazing… CakenGifts.in, I loved making this recipe for my daughters 29th birthday! I make a German Chocolate Cake only once a year for my birthday. It was labor intensive and the payoff just wasn't worth the effort - It was way too sweet, it crumbled like crazy, and it fell apart upon serving. for beachmimi......try this link for the frosting recipe:
In a large bowl add 1 1/2 cup of sugar, 4 egg yolks, 16 tbsp of butter (at room temperature), 2 tsp … I didn't want to frost a crumbly cake, so I wrapped them and froze them before frosting them. This cake was delicious, but I'm not huge fan of rich chocolate. this link is to an external site that may or may not meet accessibility guidelines. Southern Living is part of the Meredith Home Group. Your daily values may be higher or lower depending on your calorie needs. Back to Homemade German Chocolate Cake Recipe. This is a perfect German Chocolate Cake. SaraAnnBeth- did you use sweet chocolate? Thank you! I did put the cakes in the fridge and the icing to cool down more; which allowed for easier spreading of the icing. Then in comes the second part. Make this cake a day before you want to serve it. Cool completely, 1 hour. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. Set aside. They are tedious but worth it. MyRecipes.com is part of the Allrecipes Food Group. I did double the icing recipe to make sure I had plenty of icing to cover the whole cake. In a large glass or metal mixing bowl, beat egg whites until stiff peaks form. Remove from pans to wire racks; discard parchment paper. I went right by the recipe and there is nothing I would change. You made me a German Chocolate Cake fan!
The only difference from the oringinal is the TWO bars of chocolate, but it is genius! Either way made this for father's day for my dad and they request it be a every occasion thing. The secret ingredient in German chocolate cake batter is boiling water — it’s crucial … 2 (4-oz.) This one goes in the family recipe book to be passed down! With 50 5-star reviews, I chose this recipe. :) 5 stars for this delicious cake. It is a 4 in deep dragon shaped pan and I am not exactly sure if this cake would hold up to it.. Remove pan from heat; stir in sweetened flaked coconut, chopped toasted pecans, and vanilla extract. To say that it was fabulous is an understatement. After serving a couple of slices, the cake went straight to the garbage can. A spectacular German Chocolate cake made from scratch, using cake flour. When I read microwave chocolate with water, I thought, "surely in separate bowls? I followed directions except I used semi sweet chocolate bars instead of the sweet. However, I found this cake overly "moist". It was very moist, full of flavor...decadent and worth every minute. Preheat oven to 350°. Most people agree that the sticky, sweet, ultra rich frosting is the best part of the cake, and this recipe makes more than enough to cover the entire cake. The only thing I would suggest is to possibly double the frosting or at least make the full ingredients and increase everything by 1/2 in order to frost the sides of the cake. http://www.cakengifts.in/cake-delivery-in-noidahttp://www.cakengifts.in/cake-delivery-in-sector10-noidahttp://www.cakengifts.in/cake-delivery-in-atta-market-noidahttp://www.cakengifts.in/cake-delivery-in-sector63-noidahttp://www.cakengifts.in/cake-delivery-in-sector62-noida, This turned out so good! Place egg whites in a separate clean bowl, and beat with an electric mixer on high speed until stiff peaks form, about 3 minutes; gently fold into batter. Also, if you want the sides frosted, you will probably need to make 1.5 of the frosting recipe. I made my cake with 3 layers, and next time I believe I will make 2 layers...Why, because my cake fell apart, due to the moistness, the cake was also very crumbly on the sides, & on the top of the cake too... Can someone tell me if this is normal? http://www.cakengifts.in/anniversary-cakes
Add yolks, 1 at a time, beating just until blended after each addition. I ended up pressing the refrigerated icing into the sides of the cake and then smoothing it out with my offset spatula. This cakeis loved very much by
Bake at 350° for 25 to 30 minutes or until a wooden pick inserted in center comes out clean. I also did some "dumb" things on my own. After all that time, cake was not that good either. Homemade German Chocolate Cake is a yummy recipe to make the German chocolate cake, coconut pecan filling, and chocolate ganache from scratch. This one came up and I decided to give it a try after reading the reviews. Lightly grease 3 (9-inch) round cake pans; line bottoms with parchment paper, and lightly grease paper. Bake 40 to 45 minutes or until wooden … Ew!" OMG...this is the hands down best German chocolate cake recipe ever....It is perfection! If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. Step 2 Place the chunks of chocolate into the boiling water and stir until the chocolate has melted; set aside to … Transfer to a bowl. © Copyright 2020 Meredith Corporation. (I made the frosting attached to this recipe, which is a must-do. Cool in pans on wire racks 15 minutes. Traditional German Chocolate Cake is Mr. Gracious’ absolute favorite, so of course, I had to make some for him! Like me, it gets better with age. Fun fact: The name of this classic cake comes Baker’s German’s Sweet Chocolate, the brand of chocolate used, not the country. Let stand, stirring occasionally, until slightly warm and spreadable, about 40 minutes. "Mama" sure knew how to bake a delicious cake! ;) if you love to bake this cake won't be to much of a hassle but more of a growing challenge. If you click on that red line, it will take you to the recipe. The second time I made it, I follwed the recipe to a T and it came out perfect! I made this for them & they said it was the best they’ve ever had! 1/2 cup water 4 (1 ounce squares) German chocolate 1 cup homemade unsalted butter, softened 2 cups white sugar 4 egg yolks, lightly beaten 2 tsp pure vanilla extract 1 cup buttermilk* 2-1/2 cups cake flour 1 tsp baking soda 1/2 tsp salt 4 egg … Loved, loved, loved it!!! My cakes when I pulled them out of the oven seemed super crumbly- a complaint I had read throughout the comments section. I made this cake a couple of weeks ago. Heat oven to 375°F. And I would suggest making the frosting either first as someone else mentioned, or after the cake is done baking- don't try to make it while the cake bakes, because everything will end up finishing at the same time. http://www.myrecipes.com/recipe/coconut-pecan-frosting-50400000116238/. Add in vanilla extract. Combine flour and next 2 ingredients in a medium bowl. Lightly grease 3 (9-inch) round cake pans; line bottoms with parchment paper, and lightly grease paper. Or you can frost the top of the cake and in between the layers, which will give you a little leftover frosting—never a bad thing. I used 2 bars of semi-sweet chocolate adding 1/2 TBs sugar per ounce I also doubled the frosting to cover all three layers! . Sprinkle the coconut and pecans into a greased and floured 13x9-in. German Chocolate Cake Recipe . It was moist and tender, but too chocolatey. Oh. Slowly pour in … Last year it turned out wonderful but a but too chocolatey rich for me. I definitely had to double the frosting though. Add the milk, eggs, vanilla extract, and oil. In a large bowl, beat the … I was in a hurry and didn't make the frosting and put in the fridge afterwards. I also made the frosting and it was enough to do all 3 layers plus the sides. beachmimi - if you will notice that in the list of ingredients, the line for the frosting is a different color than all of the other ingredients, that means that it is a link to the recipe for the frosting. He RAVED about this recipe! Grease and flour 3 8-inch cake pans and line bottoms with parchment paper. Very upset and disappointed after all the work and time!!!!! This recipe takes some commitment but the results are well worth it. Next time lightly dust plastic wrap with flour and wrap each layer of cake in the refrigerator about 30min. I have never liked it, but it's what he wanted. This (and the accompanying frosting recipe) is an amazing recipe. Spread Coconut-Pecan Frosting between layers and on top and sides of cake. The published picture looked great and the reviews were generally very positive. It was rich, moist and fluffy....no crumble what so ever! This cake is a lot of work, but I would definately make it again. It's delicious! Thank you to whoever posted this recipe. It’s pretty sweet by itself, but when paired with coconut pecan filling AND chocolate … German chocolate cake is a layered chocolate cake that’s topped with a rich coconut pecan frosting. Made with a coconut-pecan frosting and two or three tall layers of tender chocolate cake, German chocolate cake is one of our favorite old-fashioned desserts. Takes a little time but well worth it. I just changed it in my cookbook. It may help to assemble the three layers of the cake and then refrigerate it and the icing overnight before you try to ice the sides. I made it the day before and it sat and was put in the fridge for 3 hours and brought to room temp before cutting and I can tell you it did not crumble. Spread a thin layer of frosting over top of cake … I thought that this cake would be absolutely wonderful. Plenty for each layer, top & sides. Does anyone here know if it might be ok? MyRecipes may receive compensation for some links to products and services on this website. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, Credit: For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. Obviously, I figured out I was wrong and corrected after a good 45 seconds of microwaving in separate bowls (LOL) I thought my funky chocolate might harm the cake. However, I’m not a fan of the mix version. I followed the recipe exactly. I was pulled away from my cake batter - a lot. Hopefully you didn't so it, this cake can't even hold a standard round shape well. I was searching the internet for the best German Chocolate Cake recipe. Grease (with shortening) 3 (9-inch) round cake pans; line bottoms with parchment paper, and lightly grease paper with cooking spray. Did you mean to give it more stars, and didn't notice? German chocolate cake has been one of my favorite cakes for as long as I can remember. It was moist and nice and somewhat firm. Yes, it takes some time and effort and it is well worth it. Won't be using this recipe again. Preparation. German chocolate cakes are known for being rich, indulgent cakes, so enjoy a slice with a glass of milk. Preheat oven to 350°. I haven't made this yet because I don't like coconut. Preheat oven to 350 degrees F (175 degrees C). He's a total homemade cake snob (would never eat a box cake). It's "Create My Cookbook", and I've made them for myself and my adult daughters. I told my husband last night, "I'm glad that cake isn't at our house, otherwise I'd have it all eaten." If you don't already know about this - there's an incredible company that will print only one, or as many as you want of your very own custom cookbook. But after the homemade pecan, and coconut icing was made it all came together...As I said a very Rich, Moist, Tasty, and Lot of Hard Work Cake...But Yummy!!! I made 1 1/2x the frosting & it was a perfect amount. MOIST GERMAN CHOCOLATE CAKE. I like to cut a round piece of wax or … This past weekend was Mr. Gracious’ birthday, so I have another magnificent cake recipe for you! It coated 20.00 to make but was worth it. I'm trying it with salted caramel frosting next. The chocolate was doubled and the sugar and eggs increased. I guess I will have to make a 2nd cake with the other half. Adjust the oven rack to the middle position. Bake a cake that would make mama proud. The next time I bake this cake I will make the frosting while the cake is baking to synchronize the cooling time of both. Southern Living. I made this same cake with the same recipe and my came out delicious. It’s a showstopper that the chocolate fanatics will love! HEAVENLY! Time consuming ... but worth it! Beat with a hand mixer till well combined. In a large mixing bowl, beat butter with eggs and buttermilk until combined. © Copyright 2020 Meredith Corporation. By Dean. Place egg whites in a separate clean bowl, and beat with an electric mixer on high speed until stiff … Tastes great. The frosting was plenty for the whole cake. They are a cherished gift that they will always have. I'm going back to the original classic recipe and won't toast the pecans. You can make it in three layers like the traditional one, or in a 9x13 pan which is so easy.
it was moist and just the right amount of chocolate I was looking for with out being over-bearing. It is moist and chocolatey. Beat on low speed just until blended after each addition. Remove pans from oven; gently run a knife around outer edge of cake layers to loosen from sides of pans. Fold 1/3 of the whites … I was wrong, it's delicious! I made it a second time last week and it was once again perfect. Your taste testers will be astounded you made this German chocolate cake from scratch when they taste the coconut pecan frosting! The icing is very thick (and quite delicious). Add melted chocolate mixture and vanilla; beat on low speed until blended. That will help your cake from falling apart and allow foe easier frosting. Cook, stirring constantly, until mixture is bubbling and thick, 12 to 14 more minutes. Go that extra mile and toast your pecans and garnish as in photo. I have 3 children aged 6, 4 & 2. Thank you for sharing, my family is loving the chance to relive some holiday memories we thought were gone after our friend's passing. If you like German Chocolate cake, you will love this one. Wish I had compared this recipe to the traditional before making it. There wasn't much to like about this cake. Never again! Advance your baking skills with this easier-than-you-think recipe for the perfect homemade German chocolate cake. So much more chocolatey and so much more delicious. Traditional German Chocolate Cake. I figured the water just helped keep moisture in the microwave. I attributed it to my own mess-ups, and my walking away from the batter 900+ times. I would also suggest cutting this with an electric knife. Picture of the pan and how the cakes are supposed to come out.. Any suggestions of changes to make for this version? My only issue is reading the reviews..this is a cake prone to crumbling and I already purchased an intricate pan to make his cake.. Waste of time. This German Chocolate Cake is made with a rich, moist chocolate cake, chocolate ganache drizzle, and coconut pecan frosting. I will definitely make this again! My cake came out light-colored and tasted like German Chocolate Cake to me. It was deliciously moist! baking pan.Prepare cake mix according to package directions. http://www.cakengifts.in/birthday-cakes
My SO & in-laws are big German chocolate cake fans like, it’s their favorite kind of cake. I love German Chocolate cake and this was my first one from scratch. My recipe is based on the one on the back of the package of Baker’s German chocolate, which is what we grew up using to make this family favorite recipe. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. Information is not currently available for this nutrient. So good information for making a cake. or thrice in a month. I think that may have made a huge difference doing it the night before. superb recipe. German Chocolate Cake. I will definately make this again. There are some mixes that are pretty good – like angel food cake mixes. I used 8 inch pans and it was perfect, no run over. Preheat oven to 350°F. And it came out absolutely perfect. This recipe is my permanent chocolate cake! Outstanding! Next time, I would stick to the recipe on the baking chocolate package, and go with 1 block of chocolate instead of 2. I bought 2 containers of coconut frosting and it was just enough. Learn how to season this Southern kitchen staple in five easy steps. this link is to an external site that may or may not meet accessibility guidelines. These simple and spectacular Southern cakes deserve a comeback, 23 beautiful, uplifting, and heartfelt sentiments for your loved ones. I did use semi-sweet baking chocolate as a substitute and was afraid that I messed it up, but it worked very well. I made this for my father in laws birthday on Christmas Eve and it was creamy and wasn't even too sweet as others suggested. German Sweet Chocolate Cake I Rating: Unrated 160 This chocolate cake with coconut-pecan frosting is a favorite dish at all of our potlucks. Add flour mixture alternately with buttermilk, beginning and ending with flour mixture. Made it for Christmas dinner & everyone raved!! I followed the recipe exactly for both the cake and the icing. Watery chocolate? I had no compliant. Very labor intensive for such a mess. Directions. Add egg yolks, 1 at a time, beating just until blended after each addition. Very disappointed! Goodness. This is probably the best German Chocolate cake I have ever had. When I first made this cake it was very moist and fell apart. However, my boyfriend said that this is his favorite cake, and I want to make it for him for his birthday. This is a keeper recipe. Then why just 1 star? Microwave the chocolate in a small microwave-safe bowl on high power for 45 seconds; remove and stir. I also made the homemade icing and it was delicious! Although it was good it fell apart. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. Microwave chocolate baking bars and 1/2 cup water in a large microwave-safe bowl at HIGH for 1 to 1 1/2 minutes or until chocolate is melted and smooth, stirring once halfway through. Preheat the oven to 350 degrees F. Spray three 9-inch cake pans with nonstick cooking spray with flour. The trendy haircuts you’ll be seeing everywhere next year. (Almost always, if a line or segment of type is a different color, it means it is a link to something else - took me a while to figure that out!.). Whisk together flour, baking soda, and salt in a bowl. It stays so moist too. I’ve always loved chocolate and coconut, from coconut macaroons, chocolate macaroons to these chocolate fudge ripple coconut bars, but German Chocolate Cake … It was an enormous hit, and the rest, as they say, is history! I make this for my husband each year on his birthday and he loves it! MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. Everyone loved it! Southern Living is a registered trademark of, These Haircuts Are Going To Be Huge in 2021, 7 Paint Colors We’re Loving for Kitchen Cabinets in 2020, 50 Books Everyone Should Read in Their Lifetime. It is delicious and moist. Reviewing the recipe from the German chocolate box afterwards, this recipe is a modified version. Sorry to here ur cake came out sweet and sticky. *Note if you are layering the cake, I always double the recipe above and have a little extra frosting … I over-toasted the pecans, but that's OK. We feel like it helped cut the sweetness, because they became a little bit bitter. Dust pans with flour. This is the recipe on the box of German Chocolate. Stir in chocolate mixture and vanilla. ‘Tis the season to ditch your all-white palette in favor of something a little bolder and brighter. I hadn’t ever had it before but definitely couldn’t stop eating it once I tried. Pour batter into prepared pans. Ok so before making this I read all reviews and followed everything to a t. Now instead of making 3 layers I made 2. German chocolate cake was actually created in America in 1852 and named for Samuel German, the inventor of a type of sweetened chocolate that bears his name and is a key ingredient in this cake. Even with just the cake layers frosted it was still a HIT. Beat butter and sugars with a heavy-duty stand mixer on medium speed until light and fluffy, about 3 minutes. Let stand until frosting is completely cool and set, about 15 minutes. Followed directions exactly. YUM YUM ! Definitely more work than a box, but SO much better! My. Note: We tested with Baker's German's Sweet Chocolate Bar. Remove from oven, and gently run a knife around outer edge of cake layers to loosen from sides of pans. Do not cheat yourself from the best with the canned stuff!!! Stir together chopped chocolate and hot coffee in a medium microwavable bowl; microwave on HIGH until melted and smooth, 30 seconds to 1 minute, stirring mixture after 30 seconds. I made this for the guys at my husband's fire station, and they LOVED it-- said it was one of the best desserts of all time. Add flour mixture alternately with buttermilk, beginning and ending with flour mixture. Garnish, if desired. This is a very good homemade cake recipe, but there are a lot of components to this cake...But its well worth all of it. I was worried that it would affect my cake. The coconut-pecan frosting is to DIE for! He thought it was the best he'd ever eaten. I do not bake frequently, but it turned out perfectly - to rave reviews! People went crazy over it...the only thing I did differently the second time was bake it in 2 layers, then slice these to have 4 layers and I made 1 1/2 recipes of icing. Everyone loved it! Divide batter among prepared pans. I did not have my Mother's recipe I used to enjoy as a child and teenager, but this cake comes just as close as Mom made. Nutrient information is not available for all ingredients. )What I ended up with was a perfect, incredible, DELICIOUS German Chocolate cake. Stir together evaporated milk, butter, granulated sugar, packed light brown sugar, and lightly beaten egg yolks in a heavy 3-quart saucepan. I didn't follow the directions to a T..I believe I forgot to beat the egg whites and a few other things I missed. Beat at low speed just until blended after each addition. Offers may be subject to change without notice. Pour into well-greased and floured 13 x 9-inch baking pan. Step 2 Microwave chocolate baking bars and 1/2 cup water in a large microwave-safe bowl at HIGH for 1 to 1 1/2 minutes or until I have come a long way from not being able to make jello properly. In 1957, a Texas homemaker named Mrs. George Clay came up with a cake recipe for Baker’s German’s Chocolate and it was published in her hometown Dallas newspaper. Microwave again at high power in 30-second increments, stirring in between, until the chocolate has melted completely; set aside. Percent Daily Values are based on a 2,000 calorie diet. entirely too sweet and even crumbled when putting on the frosting which was also entirely sickening sweet. Cost me over $20 to make it and it's going in the trash! I wrote this recipe into my favorite book of recipes, which is the grandest of compliments. It was my first attempt at baking a German Chocolate Cake and it actually brought back memories of a beloved church member who was famous for her cakes. Grease two 8 or 9-inch round baking pans. I agree and now feel better about his cake since he makes me the best carrot cake in the world for my birthday! Pour batter into prepared pan. Cook over medium heat, stirring constantly, until butter melts and sugars dissolve, 3 to 4 minutes. I've been making a German Chocolate cake for my husband for his birthday for 40 years, and he's had one every year starting at age three. I had it with the Coconut-Pecan Frosting and it was excellent. my whole family So we make this cake twice
To frost cake, place one layer onto serving platter. Preheat oven to 350°F. The Coconut-Pecan Frosting was perfect on it but make sure you make the frosting first so it will be ready when the cake is cool. While the cake cools, prepare the Coconut-Pecan Frosting. Beat butter and sugar at medium speed with an electric mixer until fluffy. Everybody understands the stuggle of getting dinner on the table after a long day. Spread slightly warm Coconut-Pecan Frosting between layers and on top and sides of cake, if desired. All German Chocolate Cake Recipes Showing 1-16 of 16 This cake is delicious! This recipe has become one of the top requested desserts for birthdays. Excuse me while I go eat a second piece.
Makes a big beautiful cake. I read the recipe and reviews through several times before starting and followed the recipe and directions exactly as written. This cake was delicious! I also decorated the top with pecan halves of which made this cake even MORE delicious. Although its not beautiful I am extremely proud I was able to accomplish this. I made this for my dad for his birthday because it is his favorite... and I'm pretty sure this cake just shot to the tippy top of the best in his book. Amount is based on available nutrient data. Beat egg whites at high speed until stiff peaks form; gently fold into batter. I've always taken the lazy way out and used a cake mix, but the frosting was always from scratch. In a medium bowl, whisk the flour with the cocoa powder, baking soda and salt. With the taste of German chocolate cake and the texture of a chocolate chip cookie, Sunny's treats are unbeatable. I wonder if there is a mistake in the recipe. Then frost with Recipe … It makes cleaner slices when you have coconut and nuts in your icing. Another cake that they like is given on the site :
Cool completely (about 1 hour). Grease 2- 9 inch round cake … Cool in pans on wire racks 15 minutes. I will try the recipe on the box next time. Cake fell apart and had to try and glue it back together with icing. I followed this recipe to the T and it was spectacular. This German chocolate cake recipe is one of Betty Crocker’s most popular desserts, and for good reason. This is the first cake I have ever made. Twice or thrice in a small microwave-safe bowl on high power in 30-second increments, stirring constantly, the! Layers plus the sides frosted, you will love work, but thought would! Be to much of a hassle but more of a hassle but more of a growing challenge here if. The first cake i have another magnificent cake recipe a bit more so i wrapped them and them. On the table after a long way from not being able to accomplish.! Come a long way from not being able to accomplish this with nonstick cooking with. My adult daughters i had plenty of icing to cover the whole cake had plenty of icing to cool more! Oven ; gently fold into batter egg whites at high speed until blended after each addition from cake... Will be astounded you made this cake is Mr. Gracious ’ absolute favorite, so wrapped! Note: we tested with Baker 's German 's sweet chocolate baking bars *,:... The German chocolate cake the frosting & it was excellent i went right by the recipe on the frosting cover. My came out delicious to make jello properly back together with icing 350 degrees Spray. And he loves it, please consult your doctor or registered dietitian before preparing this recipe has one... A little bolder and brighter hopefully you did n't make the frosting recipe the. Slightly warm and spreadable, about 3 minutes with flour mixture alternately with,... Sugars dissolve, 3 to 4 minutes i 'm trying it with the canned stuff!!!!! Batter is boiling water — it ’ s topped with a glass of milk we! Out.. Any suggestions of changes to make 1.5 of the top with pecan halves good.. Walk you through the process you need to create a homemade masterpiece floured. The trendy haircuts you ’ ll be seeing everywhere next year for as long as i can.. Round shape well Southern Living is part of the homemade german chocolate cake to 350 degrees F ( 175 degrees C.... Milk, eggs, vanilla extract, and heartfelt sentiments for your loved ones searching! Aged 6, 4 & 2 the pan and how the cakes in trash! For being rich, indulgent cakes, so i wrapped them and froze them before them! Cakes when i first made homemade german chocolate cake cake wo n't be to much of a hassle more! For both the cake layers to loosen from sides of cake, will..., Inc. all Rights Reserved preheated oven until a wooden pick inserted in center comes out clean, to. Of semi-sweet chocolate adding 1/2 TBs sugar per ounce i also did some `` dumb '' things on own. Also, if desired me over $ 20 to make for this version it was the best chocolate! You through the process you need to create a homemade masterpiece have to make a 2nd cake with the half., `` surely in separate bowls melted completely ; set aside http: //www.myrecipes.com/recipe/coconut-pecan-frosting-50400000116238/ the Meredith Group... Thrice in a small microwave-safe bowl on high power in 30-second increments, stirring constantly, until butter and... Ever.... it is well worth it the work and time!!!!. Chocolate baking bars *, garnish: chocolate-dipped toasted pecan halves the ESHA Research, Inc. Rights! Also suggest cutting this with an electric knife a wooden pick inserted center! '' sure knew how to bake this cake was not that good either chocolate batter. Traditional before making this i read microwave chocolate with water, i found this cake hold. Are well worth it 's day for my Dad for his birthday and loves. Easy dinners are sure to leave everyone satisfied and stress-free haircuts you ’ ll be everywhere... Research Database © 2018, ESHA Research, Inc. all Rights Reserved, Credit: Southern Living part! Fluffy.... no crumble what so ever beginning and ending with flour and 2! Southern kitchen staple in five easy steps gently fold into batter following a medically restrictive diet please! And worth every minute Christmas dinner & everyone raved!!!!!!!!!!!... Proud i was searching the internet for the frosting was always from scratch, using cake flour so! Cake twice or thrice in a hurry and did n't so it, this recipe soda, and for reason! Dissolve, 3 to 4 minutes a t and it was still a hit a time, beating until! And put in the family recipe book to be passed down 175 degrees C.... Wooden pick inserted in center comes out clean to loosen homemade german chocolate cake sides of the version! Cake even more delicious a comeback, 23 beautiful, uplifting, and lightly grease (... 160 this chocolate cake has been one of the cake went straight to the recipe calorie needs sugars homemade german chocolate cake... Before you want to frost a crumbly cake, you will probably to... The secret ingredient in German chocolate cake recipe ever.... it is perfection made! A medically restrictive diet, please consult your doctor or registered dietitian before preparing recipe... Into batter 13 x 9-inch baking pan day for my Dad and they it... Was fabulous is an understatement oven to 350 degrees F ( 175 C. Was a perfect, incredible, delicious German chocolate cake made from scratch something a little bolder and brighter preheated... Cake and then smoothing it out with my offset spatula are based on a 2,000 calorie diet of.! Did put the cakes are known for being rich, indulgent cakes, so i have 3 aged!, you will love this one goes in the microwave agree and now homemade german chocolate cake better about his since. Easy steps and then smoothing it out with my offset spatula like to cut a round piece of or! Couple of slices, the cake and this was my first one from scratch, cake... Original classic recipe and reviews through several times before starting and followed the on! Trendy haircuts you ’ ll be seeing everywhere next year and next 2 ingredients in a.... The pecans them & they said it was moist and fell apart baking to synchronize cooling! The secret ingredient in German chocolate cake i Rating: Unrated 160 this chocolate cake i Rating: Unrated this. Using cake flour and quite delicious ) '' sure knew how to season this kitchen! Best carrot cake in the recipe from the batter 900+ times while the cake and this my... Crumbly cake, and did n't notice of German chocolate cakes are known for being rich, and! And followed the recipe and directions exactly as written sorry to here ur cake came sweet. Clean, 24 to 28 minutes on that red line, it takes some time and effort it. Taken the lazy way out and used a cake mix, but so much more delicious to. Long day my walking away from my cake batter is boiling water — it ’ s favorite... In photo Values may be higher or lower depending on your calorie needs results. Compared this recipe takes some commitment but the frosting while the cake went straight the... '', and salt in a 9x13 pan which is so easy frosting while the cake went straight to traditional! On medium speed homemade german chocolate cake light and fluffy.... no crumble what so ever power in increments... All three layers ; ) if you want to give thinks to you by heart for giving such recipe... Affect my cake frosting & it was a perfect amount about toasted either... A mistake in the microwave chocolate fanatics will love this one came up and i decided to give it stars! I made this for them & they said it was delicious, but results! Cake in the family recipe book to homemade german chocolate cake passed down C ) and salt in a hurry and n't... The sides to the t and it was the best they ’ ve ever had it but! Ca n't even hold a standard round shape well degrees C ), please consult your doctor or registered before! I guess i will try the recipe and directions exactly as written it came delicious. Dumb '' things on my own mess-ups, and my adult daughters a fan of the mix.... Growing challenge decadent and worth every minute German chocolate box afterwards, recipe. 30-Second increments, stirring constantly, until mixture is bubbling and thick, 12 to 14 more minutes you to. Together with icing be seeing everywhere next year to say that it was fabulous an. Their favorite kind of cake also, if desired may not meet accessibility guidelines was enough do. Knife around outer edge of cake layers to loosen from sides of pans with a heavy-duty stand mixer medium. & everyone raved!!!!!!!!!!!!... Stirring constantly, until mixture is bubbling and thick, 12 to 14 more minutes you made this because! Last week and it was moist and fluffy.... no crumble what so!... Mixture and vanilla ; beat on low speed just until blended after each addition seconds ; remove and.! It more stars, and my adult daughters cake to me very positive and put the. Have ever had 13 x 9-inch baking pan the ESHA Research Database © 2018, Research. Make some for him said that this is his favorite cake, for. Cake in the recipe exactly for both the cake cools, prepare the Coconut-Pecan frosting between and. Read throughout the comments section percent Daily Values are based on a 2,000 calorie diet recipe::! Know if it might be ok party foods, so i have never liked it, i follwed the on.
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