how to roll dough into a circle

This article has been viewed 87,215 times. Make sure the surface is big enough to hold the whole piece of dough once it gets rolled out. Yes, that would be helpful, especially if your dough is resistant to being rolled out. Give the dough a quarter of a turn as you roll it out to help create an even thickness and symmetrical shape. It'll give your cookies a nice uniform size, plus it's a great way to store your Now switch the rolling direction, so you can turn the dough oval into a circle. 5.3 Cut a line down the middle of each triangle. If you like, you can give the ends a slight curve. Either move yourself to the perpendicular side of the counter, or lift and turn the pizza dough so now you can easily roll it in the other direction. Moving the dough frequently helps prevent sticking and provides opportunities to add more dusting flour if necessary. Even pressure also helps keep the nice round shape you started with. By using this service, some information may be shared with YouTube. Measure the dough to make sure you have it rolled large enough. Open the paper now and you’re left with a well-marked square where you can place your dough Fold the paper again on all sides so that the dough is enclosed inside a square/rectangular area and the ends are facing down Roll out the dough towards the borders of the square/rectangle Roll the dough into a circular ball before you start rolling it out and work from the inside out while turning the dough 1/4 turn between rolling. References. Roll up each individual wedge, starting from the wide end. Be sure your hands and board are well floured, and have the flour bin nearby to add more as you need it, when the board begins to stick. Watch out! Roll Dough into a Circle . Roll the dough out into a circle on a floured surface and cut into triangles with a pizza cutter. All tip submissions are carefully reviewed before being published. Dust with flour if it sticks or if the surface feels too tacky. Halve the dough and roll it out into 2 equal circles. We use cookies to make wikiHow great. Why does dough spring back after rolling? If you really can’t stand to see another ad again, then please consider supporting our work with a contribution to wikiHow. You just don't want the dough to stick to the rolling surface. wikiHow is a “wiki,” similar to Wikipedia, which means that many of our articles are co-written by multiple authors. Roll dough into a thin oblong circle. Cut the circle in half, then in fourths, etc., continuing as you would cut a pie until there are sixteen wedge-shaped pieces. For tips on keeping your dough circular as you roll, read on! wikiHow is a “wiki,” similar to Wikipedia, which means that many of our articles are co-written by multiple authors. To create this article, 11 people, some anonymous, worked to edit and improve it over time. Just a demonstration on how to shape and roll dough into rounds along with how to create a soft crust on dinner rolls. 5.2 Divide the circle into 8 equal parts. 5.4 Pull the tip of each triangle through the slot. To make the classic crescent shape, start by rolling your dough out into circles, then cut each circle into wedges. When your pasta dough and filling are ready, divide the dough into 4 portions and roll each into a ½ inch-thick sheet. Follow these two easy steps to roll out homemade pie dough.Be sure to start with pie dough that has been refrigerated for at least 2 hours or up to 2 days, unless you’re making Pumpkin Pie. The Best Way to Roll Dough into a Circle (Not an Amoeba) Shift the position of the dough, not the rolling pin. Using a cookie cutter, cut the rolled dough into 3-inch circles. Recipe says ‘roll dough into a circle’ # pastry Related Videos. wikiHow is where trusted research and expert knowledge come together. For tips on keeping your dough circular as you roll, read on! If you have a kitchen/cooking/baking tip you are dying to see shown in video, leave your suggestions in the comments! I roll away from me and then put the pin back in the middle and roll toward me using even pressure. P.S. Make sure your fingers don't get in the way of the roller! Use either your hands or a rolling pin to work the dough into 12" circle. I would recommend starting with wikiHow's. Elaine Lemm. Yeast eats sugar to produce carbon dioxide and alcohol. Roll out circle shapes for tart and pie dough with a curved, tapered pin. Spread the pudding on one of the circles and place the second dough circle on top. 05 of 10. 3. Elaine Lemm. To roll out dough, lightly flour the rolling pin and a flat surface in your kitchen. Roll the dough out into a circle large enough to fit you pan. Translate Roll the dough into a circle. Orechovnik - Slovak Nut Roll - A sweet bread with nut filling Don't press harder than you need or handle the dough too much, since that makes it tougher. (If you’re making Pumpkin Pie, immediately roll out, shape, and blind bake your pie dough. Using a rolling pin, start at the center and begin to roll the dough away from your body, rotating the dough 90 degrees every few rolls to ensure even thickness. If this happens, let the dough rest more before rolling, it allows the gluten network you just developed to rest and relax. By using our site, you agree to our. 5. Unwrap the dough and place it in the center of a lightly floured work surface. Get the recipe for Crescent Dinner Rolls. Dust the work surface and rolling pin as needed to keep the dough from sticking. Spread or Sprinkle the Filling . Continue to 5 of 10 below. Shift the position of the dough, not the rolling pin. All rights reserved. If things go wrong at step 3 and your circle develops bulges or irregularities, here's what to do: 4. Please help us continue to provide you with our trusted how-to guides and videos for free by whitelisting wikiHow on your ad blocker. I'm totally blanking out on what the tool is called..Rolling Pin?? We know ads can be annoying, but they’re what allow us to make all of wikiHow available for free. Salt will kill yeast. 2. Flour the rolling pin and work from the center out. In order to roll the dough out into a circle, … Press down and let the pin rotate as you push it. Beat egg whites into a stiff frost and then spread egg whites onto the surface of the rolled dough. (Starting at the shortest end of the triangle, roll the dough towards the small pointed end of the triangle so you have a crescent roll shape. Now the dough oval is turned into a circle! Next, use the middle three fingers on each of your hands to press the dough out from the center, widening that flat disc into a large circle about 6 inches across and about 1/2 inch thick. Explore food stories big & small in our Webby-Winning Podcast, Proof. Start in the middle with each stroke and roll out the dough away from you until it's as thin as you need for your recipe. You could use a little bit of cornstarch or some wax paper. Here’s how we shaped the loaves: 1. Roll up each wedge, starting from the rounded edge. By signing up you are agreeing to receive emails according to our privacy policy. The Finished Loaf – Here’s what we’re aiming for! Curve each roll slightly into a crescent shape and let rise for twenty minutes. Anyways, it's almost impossible to get it into a perfect circle, but it should be close. If you make it wrong, you can always collect the whole thing up again into a big ball and start over. You can find lots of recipes for dough online. This article has been viewed 87,215 times. Before pie dough goes into the pie plate, it needs to be rolled into a flat, even circle. Include your email address to get a message when this question is answered. Flour will fall off the edge of the surface onto the floor or your clothes, so stand back and be ready to sweep up later. Get FREE ACCESS to every recipe and rating from this season of our TV show. 5. Otherwise, for cookie dough, use a straight rolling pin, which is designed to roll the dough out to a consistent width. Roll back and forth over entire disk until disk becomes small oval. Then, place the rolling pin on top of the flattened dough, press down, and let the pin rotate as you push it. Turn dough until bulge is at 3 or 9 o'clock. Shape the Dough into a Round – Start by shaping your risen dough into a round. Do not handle dough unnecessarily; this can make it too hard. Here's a trick that will be really helpful if you're a cookie baker. Using your other hand, turn the dough slightly clockwise while you’re pressing and flattening the dough. Roll back and forth, applying more pressure to bulge, until more regular circle is produced. Take the rolling pin and set it on top of the flattened dough. 0:53 Here’s our method: Place well-chilled dough on floured counter and sprinkle lightly with flour. Always starting in the middle, continue to roll away from you until it makes as thin a sheet as you need for your recipe. I’m pretty sure your life will never be the same. With the rolling pin still flat, use the tip, rather than the center of … Turn the dough 180 degrees and repeat. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/5\/50\/Roll-out-Dough-Step-1-Version-2.jpg\/v4-460px-Roll-out-Dough-Step-1-Version-2.jpg","bigUrl":"\/images\/thumb\/5\/50\/Roll-out-Dough-Step-1-Version-2.jpg\/aid653811-v4-728px-Roll-out-Dough-Step-1-Version-2.jpg","smallWidth":460,"smallHeight":345,"bigWidth":"728","bigHeight":"546","licensing":"