I mean chocolate frosting is made for yellow cakes. My mom and grandma both made it many times! Then add 1 can evaporated milk and 2 sticks of margarine. 1 cup semi sweet chocolate chips. What goes better with a homemade yellow cake than good old-fashioned chocolate frosting?? Remove from heat and allow to cool until lukewarm. Halvah apple pie apple pie brownie donut cheesecake. Oct 31, 2015 - I was honored when my dear friend Maggie recently asked for my baking assistance; she wanted to conquer her grandmother’s celebrated chocolate cake recipe and thought I might be able to help. No melting chocolate, just throw it all in a bowl and mix until creamy. This chocolate frosting is reminiscent of my childhood. https://www.foodwine.com/food/ild/2007/0707/chocolate-frosting.html Add remaining milk. MOTHER'S OLD FASHIONED COOKED CHOCOLATE FROSTING : 2 c. sugar 1/2 c. cocoa 1/2 c. whole milk 3 tbsp. The kind your Grandmother probably made. August 17, 2018 By divas can cook 6 Comments. In a large bowl mix together butter, powdered sugar, and unsweetened cocoa powder. The homemade frosting is made on the stove-top and is truly the "icing" on the cake. Powder sugar plum liquorice. And not to get all judgey or anything but I seriously, low-key question a person’s values when they go with anything other than chocolate frosting for a yellow cake. I was (overly) confident in my abilities and gladly accepted the challenge. I’ve tried just about every frosting recipe and this has just the right consistency and thickness, and tastes even better than pillsbury icing ! https://www.foodwine.com/food/ild/2007/0707/chocolate-frosting.html Put the bowl into the oven and heat for 1-2 minutes. Use your milk if your mixture becomes too thick or dry – add a dash at a time to thin the mixture out. Brush down the sides of the pan with a pastry brush dipped in warm water to remove sugar crystals, then turn off heat. About 2 1/2 cups frosting. I’ve got a sweet spot for chocolate frosting made with Hershey’s unsweetened cocoa powder. Put on cake while icing is warm. OLD FASHIONED CHOCOLATE ICING : 4 c. granulated sugar 1 c. cocoa 2 sticks butter 1 lg. 3 cups sugar 3/4 cup evaporated milk 1 1/2 sticks margarine 1 1/2 teaspoons vanilla 1/2 cup (4 tablespoons) cocoa . The unusual methods used in this recipe may be puzzling - but the results will convince you. Which is just how a frosting should be! Do you cook anything spe, Who remembers when that little boy had to eat all, It's meatloaf Monday in my house. Old fashioned milk chocolate fudge recipe. butter 1 tsp. vanilla. Although it is a beloved family favorite, not a single relative has been successful in their attempts to recreate it. A given. <3 <3 Thank you, Monique! Add butter, pecans and vanilla. Heat evaporated milk, sugar, egg yolks and margarine in a medium-sized saucepan until boiling. 1 cup evaporated milk. Cook until smooth. Melt margarine in large boiler on medium heat. Mix well and add sugar. Put in large pot - all butter and 1/2 of the milk. This old-time recipe miraculously transforms as you beat it-but it needed a little modern-day help. Out comes this creamy, chocolatey frosting that is good enough to eat all by itself. I also included an awesome chocolate cake recipe at the bottom. No worries, I’m still leaving the old recipe up for those who love it as much as I do! Old Fashioned Boiled Milk Chocolate Frosting - definitely NOT from a can. Learn how your comment data is processed. Cook in saucepan over medium heat until small drop forms a soft ball in cold water (234 to 240 °F on a candy thermometer). Crecipe.com deliver fine selection of quality Old fashioned milk chocolate fudge recipes equipped with ratings, reviews and mixing tips. About 2 1/2 cups frosting. Your email address will not be published. I was honored when my dear friend Maggie recently asked for my baking assistance; she wanted to conquer her grandmother’s celebrated chocolate cake recipe and thought I might be able to help. An old fashioned, simple, chunky potato soup like Grandma made, with russet potatoes, onion, butter, evaporated milk, a little flour, and seasoned with salt and pepper. My mom calls this creation of hers butter-baked chicken. Cook four minutes and it is a great frosting. If you prefer it thinner, add more milk but only a drop at a time. OLD-FASHIONED CHOCOLATE FROSTING Ingredients. Now your frosting is ready. Mix thoroughly, then cook on high temperature about 1 minute. Beat until light and fluffy. This frosting is thick but gets softer when stirred before spreading. The process of making the frosting is simple. Add in: 1/2 stick margarine or butter 1 tsp vanilla DO NOT STIR!! Not that there’s anything wrong with cream pies made with heavy cream and chocolate, but inexpensive pies like Earl’s Chocolate Pie and this evaporated milk chocolate cream pie, are a little bit less heavy, but still full of chocolate flavor. Absolutely amazing ! Then turn out onto racks, top sides up, to cool completely. The unusual methods used in this recipe may be puzzling - but the results will convince you. I was (ove… You have to be especially careful to add very little milk at a time until it’s the way you want. In a large heavy saucepan, melt the butter, sugar, milk, and vanilla over low heat until the sugar is dissolved, about 5 minutes. Crecipe.com deliver fine selection of quality Old fashioned milk chocolate fudge recipes equipped with ratings, reviews and mixing tips. With unit on High heat, bring to a full rolling boil … Preparation. 1/4 teaspoon salt. Melt chocolate and butter over simmering hot water pot in mixing bowl. This is “unconventional” to say the least - but you won’t find a more fluffy and flavorful frosting. Combine all ingredients in a large saucepan. For Frosting: Take a microwave-friendly bowl and add chocolate chips into it. Heat to a rolling boil, then reduce heat to medium and boil for 1 minute, stirring occasionally, until mixture forms a firm but soft ball when dropped in cold water. Carefully melt your milk chocolate using a microwave (30 second intervals) or double boiler. Save my name, email, and website in this browser for the next time I comment. Mix in milk, vanilla extract, butter flavoring and salt, until creamy. It’s a rule. We take boring rooms and make them not-so-boring by knocking down walls and getting stuff done!! Up to 6 hours before serving, set thickest layer on platter, bottoms up. Microwave on high 1 1/2 minutes; stir. This chocolate frosting I’m going to be sharing with you today is the bee’s knees, ankles, and toes! 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