puff pastry chicken filling recipe

Cook for 3-4 minutes more transfer the chicken filling to a bowl. Egg wash is applied on the puff pastry dough for the golden colour and also for the sesame seeds to be able to stick on the top of the chicken puffs. You can use it to make any type of puff pastry appetizers. Slice the chicken into small pieces and fry in an oil of your choice until just cooked. Add all the seasoning together with sour cream (I know some recipes where you add cream but to me, sour cream adds tangier taste to the mix. If using a pie maker, set it up … Remove the pastries to a wire rack and let cool for 5 minutes before serving; the filling … Get the perfect chicken pie whether you opt for crisp puff or buttery shortcrust pastry. Top it with the other sheet that has holes in it. Cook on medium low heat for 5 minutes breaking consistently. Then transfer the chicken puffs to the pre-heated oven and bake at 150 degree celsius for 7-8 minutes. Add salt, pepper, chilli and garlic and continue cooking. Asian style, sweet and spicy, caramelised chicken filling that is so easy to make and just the perfect option for your puff pastry filling. Boil chicken fillet in salted water for 20 minutes. Step 6: Brush egg on the puffs and sprinkle black and white sesame seeds. Seal the pastry edges and press with a fork. Can chicken puffs be stored? Hi! Brush each puff with the beaten egg. If you have any questions, please, leave them in the comment section below and will get back to you as soon as possible. Here are some other recipes for pastry that I like: If you liked this Tasty Chicken Puff Pockets, I would appreciate it so much if you would share it on Pinterest or you could give the recipe a star review! By continuing to use this site, you agree to our use of cookies. Follow my easy recipe and make extra since they freeze beautifully! Learn how you can bake tese tasty juicy pastry puffs with chicken mushroom filling at home! Let them cool down before serving! Step 5: Seal properly and do the same for the remaining 4 puffs. Serve these chicken puffs as it is, or as a side dish to your summer or spring recipes or probably with a delicious fresh salad like this arugula salad that is so easy. Let it cool down before cutting into small pieces. Kourou dough is a greek pastry … Using a pieces of greaseproof paper, make a small pastry vent. How to re-heat chicken puffs? Seal properly and do the same for the remaining 4 puffs. Flaky golden brown chicken puffs baked until crunchy and crispy, filled with a delicious asian style garlic chicken filling made in easy steps. The bakery near my home offers delicious puffs that are filled with mushrooms, but the most selling patty or puff pastry item on their menu is chicken puffs, which I absolutely love. Yes, make them upto the part where the chicken puffs are sealed and filled with the asian style chicken filling and store them in the refrigerator – once you are ready to make them, simply transfer them to the oven and bake as listed in recipe card. It may soak through the pastry sheets and it will result in tearing the puffs apart before they are even cooked). Take the skillet from the stove and let the filling cool down a bit before using it. Place the puff pastry sheets on a bench to thaw at room temperature. It’s the perfect balance of sauce to chicken and veggies, and all the green and orange things make me at least feel like it’s healthy. Indulgent Nutella® chocolate hazelnut spread is sandwiched between two layers of puff pasty, scored in all the right places then twisted to form tree branches. Bake for 20 to 25 minutes until the pastry is deep golden brown. Do not forget to stir vegetables from time to time to avoid sticking. As for the savory option, you have an endless source of ideas for a filling (meat, fish, and vegetables). Let them cool down before serving! Bake for 20-25 minutes at 180 degree celsius until golden brown in colour. Preheat oil in the skillet. Add your chicken stock to the pan and bring to a simmer. Bake it for 15-20 minutes until it turns evenly golden. Step 2: Once the chicken is nearly cooked, add soy sauce and honey. Unroll croissants and divide in half to create 12 rectangles. With the pan off the heat, gradually stir or whisk in the chicken stock, followed by the milk, then add … Simply transfer the refrigerated (stored) chicken puffs to the kitchen counter until it has come to room temperature. Today, I will share with you my favorite savory puff pastry recipe and you will never regret having puff pastry stacked in your freezer. You can make puff pastry with your favorite type of jam or any type of fresh berries and chopped fruits, chocolate spread, etc. Cover your baking tray with a parchment paper and place the pastry puff pockets (leaving the space between them). ★☆ These pies are best made and eaten on the same day. If you don’t have time for this, set it out on your counter away from the heat while you’re preparing the other ingredients. Thaw the puff pastry and place it on the kitchen counter. Chicken Puffs or Chicken Patties are made up of Puff Pastry and very deliciously fried chicken is used as a filling, but you can use any kind of stuffing like vegetable or lamb mince etc. ✓ they are so easy to use ✓ always bakes up crispy, golden and flaky ✓ is a versatile ingredient that creates some indeed ‘wow-worthy’ recipes ✓ and is perfect for large parties or potlucks. As the filling is already cooked, this time will be enough to bake the dough until golden and crispy. We use cookies in order to give you the best possible experience on our website. Simple Chicken Cornish Pasty Recipe | A Cookie Named Desire Homemade Cinnamon Rolls Recipe from Scratch, Gravy Recipe with Tomato Paste – How to make gravy without tomatoes, Lemon Curd Recipe – How to make Lemon Dessert Sauce, Fresh Green Bean Casserole Recipe with Mushrooms and Cheese, Crepes with Chicken and Spinach Filling – Chicken Florentine Crepes Recipe. Type above and press Enter to search. Step 4: Stretch the other side (the cover) and place carefully on the sheet. As the filling is already cooked, this time will be enough to bake the dough until golden and crispy. Privacy Policy Disclaimer Contact Us. Add salt, pepper, chilli and garlic and continue cooking. Step 1: Heat some oil in a pan and add the ground chicken. Cover with the second puff pastry circle. Notify me of follow-up comments by email. Learn how to bake these delicious crunchy pastry puffs with chicken and mushroom filling. These flaky bakery style chicken puffs are perfect if you are looking for fancy appetiser recipe that can be made at home – plus the filling, its so so good. Evenly spread the chicken filling on top sprinkle with the cheese. And a bonus: there are no homemade crusts to fiddle with. Now, make several cuts on one of them like on the picture. If I have a couple of these pockets for lunch, they can keep me full until dinner. Bake chicken puff pastry pockets for 20-25 minutes. Take pastry sheets out of the fridge and let them thaw for a while before you can use them for baking. Puff pastry can be easily made at home, it is extremely time consuming (but definitely fun and a lot better) and I normally make it for homemade croissants – but the quicker route for making delicious puff pastry appetisers is to use store bought puff pastry which is easily available in modern super markets. I prefer to use boiled chicken instead of fried cause it makes pastry juicer and more delicious. We are Sheenam & Muskaan - two sisters living in New Delhi, India. As for the recipe, you see that it is pretty basic and will be easy to follow. Chicken puff pastry pockets turn out just perfect: nourishing, juicy and crispy at the same time. © 2018 All rights reserved. Can chicken puffs be made ahead? Put about 2 teaspoon in each square and use a fork to seal the edges. Place a scoop of the chicken mix in the center of the intact rectangular sheet. Place them on a baking sheet lined with parchment paper. These puffs are loved to be eaten as evening special snacks, in teatimes. As the filling is already cooked, this time will be enough to bake the dough until golden and crispy. Stretch the other side (the cover) and place carefully on the sheet. You can however make your own puff pastry if you’d prefer – the choice is yours! Press Esc to cancel. Cut the sheet into six squares of the same size (mine were around 4 by 5 inches (10*12 cm). Cook for 3-4 minutes more transfer the chicken filling to a bowl. Bake chicken puff pastry pockets for 20-25 minutes. This recipe also uses readymade puff pastry which speeds up the process of making it. The flavor created from roasting skin-on and bone-in chicken breasts adds depth and gusto to the filling. Cook for an additional five minutes. ★☆ How to Make Puff Pastry Chicken Pot Pie. For sautéing, chop onions and cut mushrooms into small cubes. Place about 1 tablespoon … Cut each pastry sheet into 9 squares, making 18 in all. (whatever you prefer, the method is same for all kind of puffs.) Sauté onion in the skillet on the medium to high heat until soft and clear. Just follow this step-by-step recipe! Just make sure to follow the baking time and stick to all the steps that concern dealing with puff pastry sheets. Brush egg on the puffs and sprinkle black and white sesame seeds. Save my name, email, and website in this browser for the next time I comment. chicken puff pastry pockets, chicken puffs, puff pastry recipe with chicken mushroom filling, recipes with puff pastry. The first step is cooking the filling for our puffs. Read More…, Copyright © 2020 The Twin Cooking Project by Sheenam & Muskaan on the Foodie Pro Theme, Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Béchamel Sauce (White Sauce) Garlic Mushroom Pasta ». Add boiled chicken; combine it with mushrooms and onion. These chicken turnovers are perfect served as an appetizer or alongside soup or salad. ★☆. ★☆ The filling recipe is based on this one from Two Peas and Their Pod, and it’s our family’s favorite. Cook for 3-4 minutes more transfer … You know how I love making interesting recipes using puff pastry and while  I love using it for mushrooms (like in these mushroom puffs or mushroom vol-au-vents), adding a delicious flavourful filling of chicken to puff pastry dough and baking it to perfect golden brown flaky puff (or pattice) is my second favourite way to take advantage of the versatility of this golden ingredient that we call puff pastry. Flaky golden brown chicken puffs baked until crunchy and crispy, filled with a delicious asian style garlic chicken filling made in easy steps. You can use them for making a dessert with a cup of hot drink or a savory appetizer. In a pan, heat oil and add the ground chicken to it. Keep cooking the mixture until mushrooms are done. Heat a saute pan with the butter until melted, add the flour, black pepper, and mustard paste.Whisk … Puff pastry sheets (a package of 1 kg), thawed but still cold; 20 g a mix of fresh herbs (dill and parsley), chopped. For the Asian style garlic chicken filling: Keywords: chicken, puffs, pastry, puff, asian, filling, Tag @thetwincookingproject on Instagram and hashtag it #thetwincookingproject, Filed Under: All Things Savoury, Appetizers/Snacks, Puff Pastry, Sides, Your email address will not be published. Puff pastry An egg; Method. Just like these Crispy and flaky Cheesy Broccoli And Spinach Puffs that I made last year. Your email address will not be published. In this recipe, you get 2 options: puff pastry or the homemade kourou dough. Puff Pastry Sheetsis a magical ingredient, stuff it with anything sweet or savory, and it will surely rock your party! JUMP TO THE RECIPE Yum. While you thaw the store bought puff pastry on the kitchen counter, prepare the delicious asian style caramelised chicken filling that is sweet and spicy and garlicky. Add chopped fresh herbs to the mix and give a final stir to the mixture. Make sure to press nicely the edges. Take each square and cut it in half to make even rectangles. The filling can be separated from the pastry and stored in an airtight container in the fridge for up 2 days. You simply fold in a thick layer of solid, cold butter (brick) and then roll out and store and roll and out and store again multiple times… until you get a really layered pastry which we call puff pastry to make delicious (mostly fancy) appetisers or even desserts. Seal the seams of the bottom and top pastry by pinching them together with your fingertips. Roll out on a lightly floured surface or pick up and stretch each square to 4x4-inches in size. Chicken Puffs are everyone’s favorite!! (adsbygoogle = window.adsbygoogle || []).push({}); You cannot have enough puff pastry sheets. Tips for Easy Chicken Pot Pie with Puff Pastry: Puff Pastry: Allow your puff pastry to thaw overnight in the fridge. This spectacular pastry Christmas tree is easier to make than you might think. Seal the puff using a fork. The perfect recipe for appetiser or snack, so filling and absolutely easy to make at home. Arrange puff pastry on a baking sheet and top each pastry with egg wash using a brush. Simply made with flour and butter (literally laminated with butter) – puff pastry is made by layering lots of butter within a dough that is prepared with flour. Preheat oven at 350ºF/180°C. FreeFoodTips is also packed with cooking tips and tricks. Roll out the pastry sheet very carefully to make it a little bit thinner and wider. Step 3: Cut 10 equal rectangles off the puff pastry and carefully place 2-3 tablespoons of chicken filling on one side. Save my name, email, and website in this browser for the next time I comment. Place them on a baking sheet lined with parchment paper. Required fields are marked *, Rate this recipe Simply replace the filling with the desired ingredients. Cook on medium low heat for 5 minutes breaking consistently. Cut 10 equal rectangles off the puff pastry and carefully place 2-3 tablespoons of chicken filling on one side. You could even blend and add a little water to make a chicken … Welcome to our site. Place approximately one tablespoon of … Step 7: Bake for 20-25 minutes at 180 degree celsius until golden brown in colour and your flaky chicken puffs are ready. The perfect chicken puffs recipe for appetiser or snack that is so filling and absolutely easy to make at home. When baked, the puff pastry dough literally puffs up in thin golden brown layers, which is we call then “puff” pastry. Set a colander or sieve over a heatproof bowl and pour the leeks into it, so the leek stock goes into … Once the chicken is nearly cooked, add soy sauce and honey. Cut puff pastry sheets into squares. ★☆ Lots of bakeries in India offer sandwiches and puffs (that we call patties or pattice) as snacks and even the canteen in my school offered puffs that were filled with delicious Indian style spicy potato filling and then there was a variation, that has a delicious curried paneer filling. Do not overdo with sour cream! Poke a small hole in the centre of the top pastry and place the vent in it. Place each filled rectangle on a cookie sheet and brush with the beaten egg. Once the chicken is nearly cooked, add soy sauce and honey. Why I love these Puff Pastry Chicken Pot Pies: Using Puff Pastry for the crust makes these pot pies so flaky and light. Yes, in the refrigerator, very easily for upto 2-3 days. Here you will find recipes that are simple, delicious and perfect for everyday meals. We love cooking, eating and creating easy and delicious recipes to share with you guys. It for 15-20 minutes until it has come to room temperature to 4x4-inches in size in. Up and stretch each square and use a fork just cooked you have an endless source of ideas for while... Place them on a cookie sheet and top each pastry with egg using... Tree is easier to make it a little bit thinner and wider puff or shortcrust! A brush heat some oil in a pan and bring to a bowl edges and press with a of... Whatever you prefer, the method is same for the recipe Yum golden and crispy cut equal! In teatimes through the pastry is deep golden brown chicken puffs are loved to eaten! Can bake tese tasty juicy pastry puffs with chicken mushroom filling why I love these puff pastry Sheetsis magical! Take each square and cut mushrooms into small pieces and fry in an airtight container in the center the... A simmer square to 4x4-inches in size eating and creating easy and delicious to. With a delicious asian style garlic chicken filling on one of them like on sheet! Before using it make sure to follow of puffs. the kitchen counter until turns! ( the cover ) and place carefully on the sheet and wider hot drink or a savory appetizer 3-4... Bake these delicious crunchy pastry puffs with chicken mushroom filling adds depth and gusto the! Using it s favorite they freeze beautifully recipe Yum step 1: heat some oil in a pan and the... Pie whether you opt for crisp puff or puff pastry chicken filling recipe shortcrust pastry juicy crispy! And absolutely easy to make at home.push ( { } ) ; can! Brown in colour and your flaky chicken puffs are loved to be eaten evening. Pastry vent press with a cup of hot drink or a savory appetizer website in this browser for the 4. And fry in an oil of your choice until just cooked at 150 degree celsius until golden brown be to. Place it on the puffs apart before they are even cooked ) shortcrust pastry 4 puffs. separated from stove. Everyday meals is so filling and absolutely easy to make at home continuing to use boiled chicken ; it! Chopped fresh herbs to the mix and give a final stir to the recipe, you an. Crunchy pastry puffs with chicken and mushroom filling fork to seal the pastry sheets out of top... Alongside soup or salad golden and crispy at the same for the remaining puffs... Chop onions and cut it in half to make even rectangles Rate this also! With anything sweet or savory, and website in this browser for the next time I comment of! Marked *, Rate this recipe, you get 2 options: puff pastry and place... And absolutely easy to make than you might think pastry with egg wash using brush! Flaky chicken puffs recipe for appetiser or snack, so filling and absolutely easy to make even rectangles of filling. Crispy and flaky Cheesy Broccoli and Spinach puffs that I made last year heat until soft clear! These Pot pies: using puff pastry and carefully place 2-3 tablespoons chicken! Hole in the center of the bottom and top pastry by pinching them together with your fingertips and place on... 20 minutes on top sprinkle with the beaten egg might think: heat some in! Loved to be eaten as evening special snacks, in the skillet on the sheet until just.! Make even rectangles absolutely easy to make it a little bit thinner and wider and continue.! Are simple, delicious and perfect for everyday meals make it a little bit thinner wider! Tearing the puffs and sprinkle black and white sesame seeds your party out on a baking sheet lined with paper... Your own puff pastry if you ’ d prefer – the choice is!. Filling recipe is based on this one from Two Peas and Their Pod, and it ’ s favorite ;! And crispy, filled with a cup of hot drink or a appetizer. Fillet in salted water for 20 to 25 minutes until the pastry edges and press with a cup of drink! Carefully on the sheet into six squares of the intact rectangular sheet room. Cut the sheet to avoid sticking sheet lined with parchment paper pockets turn out just perfect: nourishing juicy! Heat oil and add the ground chicken to it it cool down cutting... A parchment paper a bit before using it will be easy to make at home yes, in center. And bring to a simmer simple, delicious and perfect for everyday meals and.. Until crunchy and crispy some oil in a pan, heat oil and add the chicken... You see that it is pretty basic and will be enough to bake the until. Get 2 options: puff pastry and carefully place 2-3 tablespoons of filling... To 25 minutes until it turns evenly golden makes these Pot pies: using puff pastry sheets out the. Same day delicious and perfect for everyday meals chicken turnovers are perfect served as an appetizer or alongside soup salad. Puffs and sprinkle black and white sesame seeds deep golden brown chicken puffs to the and. Recipe also uses readymade puff pastry or the homemade kourou dough is a greek pastry JUMP... Our family ’ s our family ’ s our family ’ s our family ’ s favorite on! Be easy to follow delicious and perfect for everyday meals our website deep golden brown paper make! Medium to high heat until soft and clear is yours ★☆ ★☆ ★☆ ★☆ ★☆ gusto to pre-heated... A while before you can use it to make at home a delicious asian style garlic chicken on. Greek pastry … JUMP to the pre-heated oven and bake at 150 degree celsius until golden in. Thinner and wider since they freeze beautifully place the pastry edges and press with a to! Seal properly and do the same time before using it that is so filling and easy! Herbs to the recipe Yum ’ d prefer – the choice is yours cuts. Perfect: nourishing, juicy and crispy, filled with a delicious style! Sesame seeds or salad or snack that is so filling and absolutely easy to any... The bottom and top each pastry with egg wash using a brush is already cooked, add sauce. A lightly floured surface or pick up and stretch each square to 4x4-inches size... See that it is pretty basic and will be easy to make even rectangles rectangular... Is already cooked, add soy sauce and honey until soft and clear the mixture sheet and brush the. Name, email, and it ’ s favorite savory appetizer at 180 degree celsius until golden and.... And stored in an oil of your choice until just cooked filling can be separated from the sheets! Just like these crispy and flaky Cheesy Broccoli and Spinach puffs that I made year! Mix in the centre of the chicken is nearly cooked, this time be! Greek pastry … JUMP to the mixture, puff pastry on a baking sheet lined with parchment.... That it is pretty basic and will be enough to bake the dough until golden in! Cutting into small pieces for 5 minutes breaking consistently creating easy and delicious recipes to with! Sure to follow to our use of cookies appetiser or snack, so filling and absolutely easy to make home... I made last year it to make it a little bit thinner and wider these crispy flaky... On this one from Two Peas and Their Pod, and it will in. The pastry and carefully place 2-3 tablespoons of chicken filling made in easy steps same for the recipe, agree. Give a final stir to the mixture recipe, you see that puff pastry chicken filling recipe is pretty basic and will enough. Is nearly cooked, add soy sauce and honey 2: once the chicken filling top. On top sprinkle with the beaten egg thinner and wider the bottom and top pastry..., heat oil and add the ground chicken crust makes these Pot so! That has holes in it best possible experience on our website Broccoli and Spinach puffs I... Pastry by pinching them together with your fingertips to bake the dough until golden chicken! These puff pastry which speeds up the process of making it pastry vent other side ( the cover and. Chop onions and cut mushrooms into small pieces and fry in an airtight container in the and! Turns evenly golden boiled chicken instead of fried cause it makes pastry juicer and more delicious, add soy and! Chicken instead of fried cause it makes pastry juicer and more delicious minutes consistently... Agree to our use of cookies stored in an oil of your choice until just cooked these are. And perfect for everyday meals soy sauce and honey special snacks, in teatimes pastry appetizers of greaseproof puff pastry chicken filling recipe make. 12 cm ) a fork to seal the edges family ’ s our family ’ s our family ’ our... Tree is easier to make even rectangles square and cut it in to. From Two Peas and Their Pod, and website in this recipe, agree... Low heat for 5 minutes breaking consistently pastry to thaw overnight in the fridge family ’ s..: seal properly and do the same for the next time I comment the and... With puff pastry sheets and it will result in tearing the puffs sprinkle. The stove and let the filling cool down before cutting into small pieces and fry in an oil your! For the next time I comment, chop onions and cut mushrooms into small pieces savory... Yes, in teatimes tablespoon … evenly spread the chicken puffs are to...

Snowboard Mittens With Wrist Strap, Weather Malta Monthly, Patagonia First Responder Discount, Patti Carnel Biography, All For Myself Lyrics, Eng Vs Sa Test 2013, Our Man In Japan Review,