Easy Spinach & Tomato Frittata. 1 to 2 cups fresh spinach, loosely measured in cup. The Dijon and cheese jazz these eggs right up! Cover skillet and cook 4 minutes, or until eggs are set around edges. October 24, 2014 by lmk 23 Comments. My family made quick work of the frittata for brunch in less time than it took to my pot of coffee to brew. Ingredients for This Easy Frittata Recipe. Add the spinach and stir until the spinach wilts. Potato, Spinach and Tomato Frittata. If you have onions, mushrooms, zucchini, leftover sweet potatoes, random hunks of cheese, toss it in. To use up the random produce odds and ends in my refrigerator crisper drawer. 100-Calorie Cheese, Vegetable and Egg Muffins – (GF) – Healthy, easy & only 100 calories! Easy comfort food! They are also great for eating on the go. They’re also great for quick and easy weeknight meals when you want something warm, but have zero time or energy to make anything elaborate. Make sure to keep an extremely watchful eye on eggs so they don’t overcook or burn, remembering that when cooking in cast iron there’s carry-over cooking. Pour in egg mixture and scatter tomatoes on top. Find lots of information on the ingredient in our glossary. Perfect individual portion size and very easy to make. Spicy Baked Eggs and Hash Brown Frittata (vegetarian, GF) – Frozen spinach is incorporated in this easy and fast egg dish with a slightly spicy kick! For this one I had fresh spinach and tomatoes to use and in they went. onions, mushrooms, zucchini, leftover sweet potatoes, etc.) Spinach 100 g. Cherry Tomatoes 6 pieces. originally published March 2, 2015 — last updated May 18, 2020 We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. This recipe for a spinach and tomato frittata is an endlessly customizable palate for your enjoyment! How to bake frittata? https://www.foodnetwork.com/recipes/trisha-yearwood/spinach-frittata0 How to make Spinach, Tomato, and Cheddar Frittata | Keto, Low-Carb Preheat your oven to 375° Start by cracking all of the eggs into a large bowl. Pull skillet before you think you need to so eggs don’t become overcooked as they cool in skillet before serving. But they love this Spinach Tomato Feta Frittata as much as I do. Fast, easy, healthy, and they serve an alternate purpose. salt and pepper, to taste. Ingredients:. Quote BBH25. My other go to breakfast at the moment is Sautéed Greens splashed with apple cider vinegar with a runny egg. OR… you could probably whip up a no-fuss frittata in no time with things you already have on hand in the fridge. To encourage center to set, place skillet under the broiler for 3 to 5 minutes, or as necessary. Spinach Tomato and Cheddar Muffin Pan Frittatas. Add the tomatoes and toss for 1 min to soften. Salt 1 … Healthy veggie bites that are packed with flavour - a midweek must. Or when you have a random hodgepodge of veggies to use. I wilted the spinach in my enameled cast iron skillet for about 30 seconds on the stovetop, added tomatoes, a half dozen lightly beaten eggs, and cooked it covered for about 5 minutes. It is basically a crustless quiche, which makes it perfect for anyone following a gluten free or low carb diet! You’ll want to keep a stash on hand! You'll find fast and easy recipes from dinners to desserts that taste amazing and are geared for real life. Be sure to thaw it overnight in the fridge and drain (removing as much liquid as possible) before using in this frittata recipe. Place in the preheated oven and bake for 15-30 minutes or until the middle of the frittata has set. Spinach and Tomato Frittata It’s the end of the week, and there’s NOTHING to make for dinner… You could go out. Even more, it’s tasty both hot and at room temperature. egg mixture: In a large bowl, gradually whisk the milk into the sour cream until smooth. Print Ingredients. Or you could order a pizza. 6 eggs, whisked 1-2 cups baby spinach 1 cup sliced grape tomatoes 1 cup shredded mozzarella cheese 1/4 cup diced onion Instructions. Cook in the oven for 20-25 mins until pale golden and set. Mix the eggs in a bowl with salt, pepper and Italian seasoning. Broiling time will vary based on type of skillet, how done the eggs got on the stove, how hot your broiler gets, exact positioning of oven rack, etc. Remove from the heat, add the spinach leaves and basil, and toss together to wilt a little. Easy Spinach & Tomato Frittata. Whisk in the … What you will need: 8 Eggs; 1/3 cup Whole Milk; 1 Onion; 3 Garlic Cloves; 1 cup Spinach; 1 cup Tomatoes; 1 cup Cheese I’m a big fan of veggies for breakfast and the great thing about eggs is they compliment (hide) them perfectly! 56 Comments, Posted in: 30-Minute Meals, All Recipes, Bread, Rolls, Muffins & Breakfast, Eggs, Eggs, Entrees, Gluten-Free, Vegetarian. Nothing fussy or complicated, just awesome tasting dishes everyone loves! This is a really quick meal to prepare, perfect for a tasty weeknight supper, and it’s even quicker if you have leftover potatoes. Seasoning:. I like lite Havarti but use your favorite cheese. Frittata with Sun-Dried Tomatoes, Spinach and Feta Cheese October 12, 2015 Sara Haas “A perfect recipe for a weeknight dinner or a last-minute brunch, this baked egg dish is filled with sun-dried tomatoes and spinach then topped with flavorful feta cheese.” Transfer all the ingredients to a greased 30cm x 20cm rectangular baking tin. You fry the potatoes, add spinach, tomato, garlic, etc., then the egg mixture goes on top and 10 minutes later you got a nice dish coming out of your oven, ready to be eaten warm or cold – it … I'm so glad you've found my site! It's been my goal the last few months. Subscribe now to learn the secret copycat recipes the restaurants don't want you to know about! Heat oven to 200C/180C fan/gas 6. I prefer to broil in the middle of the oven because it’s safer and less likely the food burns before I notice it. A frittata is a creamy Italian egg dish that is similar to an omelette, however it is not folded in half. Sprinkle top with tomatoes. To set the center I popped the skillet under the broiler for less than 5 minutes and the frittata was ready. I also love it's an easy way to up the families veggie intake without them realizing what I'm up to. My family made quick work of the frittata as an easy weekend brunch or make it for a quick and easy weeknight meal when you want something warm, but have zero time or energy to make anything elaborate. Season the eggs and beat well, then pour over the vegetables and cheese. Just to give you an idea, I recall that when I was in primary school, sometimes my mother used to pack me a frittata sandwich for lunch break, and I loved it! With about 6 eggs, any combination of vegetables you like, and about 20 minutes, you can have a tasty brunch recipe or breakfast-for-dinner recipe on your hands. This easy and delicious Tomato, Spinach and Feta Frittata is a great healthy, low carb breakfast recipe. This frittata recipe is keto friendly. In a large bowl, whisk the eggs with the cream and seasonings. This frittata is quick and simple and makes a great breakfast, brunch or lunch. Recipe from Good Food magazine, April 2011. To set the center I popped the skillet under the broiler for less than 5 minutes. My spinach and tomatoes frittata recipe is not dry, sponge-like or bland. In a medium bowl, lightly beat the eggs with a fork, add salt and pepper to taste, and stir to combine; set aside. Heat oil in a large non-stick frying pan and cook the onion for 5-6 mins until softened and lightly golden. Frittata is a very simple egg-based dish, super easy to prepare and fast to pull together. onions, mushrooms, … Spinach and Red Pepper Frittata (vegetarian, GF) – Red peppers, spinach, and eggs are used in this easy and flavorful quickie meal! I say it is for 2 but that is if it is served with a salad and a roll. Add the spinach, tomatoes and cheese to the egg mixture and whisk gently to combine. Heat remaining oil in skillet over medium heat. Add in the shallots and sauté for … Fold gently with a rubber spatula to combine. Sprinkle the chopped chives and cherry tomatoes over the top. High in protein too! Fast, easy, healthy, and they serve an alternate purpose to use up the random produce odds and ends in my refrigerator crisper drawer. Subscribe to the magazine for more recipes! Use a whisk to mix/beat the eggs until a smooth, cohesive mixture forms. I love making frittatas. Eggs 3 pieces. I can attest to the fact that there’s almost nothing that won’t work. How to Make Frittata. I threw it together and liked the result. BBC Good Food Show Summer Save 25% on early bird tickets. … Simply swap fresh spinach with six ounces of frozen spinach. Add the spinach and cook it until it has cooked down and is wilted. Spinach and Tomato Frittata This versatile recipe is a great way to use whatever vegetables are on hand and is suitable for any time of day Prep Time 5 mins Cook Time 12 mins Transfer … Making your breakfast ahead of time can be a life-saver and this Easy Skillet Tomato Spinach Frittata is my choice for a healthy make-ahead breakfast. Tomato Spinach Egg White Frittata. It is soo nutritious and healthy yet soo delicious, enjoy!. https://savoryandsavvy.com/recipe/spinach-mushroom-feta-tomato-frittata In cast iron skillet, wilt baby spinach… Saute the onions and red peppers for 5 minutes to soften. White Cheddar and Dijon Baked Eggs – Fast, easy comfort food that’s ready in 15 minutes! Making a frittata is one of the easier, more impressive, things you can do with eggs. Tomato, Spinach and Feta Frittata. Cooking with pumpkin, Yield: 1 10-in frittata, serves 2 generously, Asparagus, Peas, and Smoked Gouda Frittata, 100-Calorie Cheese, Vegetable and Egg Muffins, 1 to 2 cups fresh spinach, loosely measured in cup, 1 medium tomato, diced small (I used an unpeeled Roma), optionally add extra produce (i.e. Here is a super easy spinach tomato oven-baked frittata recipe that only requires 3 main ingredients eggs, spinach and tomatoes! Asparagus, Peas, and Smoked Gouda Frittata – Even the pickiest eaters will eat green vegetables in this healthy, easy, 25 minute recipe! and/or sprinkle with a handful of shredded cheese. In a medium sized skillet, heat the olive oil over medium-high heat. Review Save Recipe Print. I love making frittatas. Made with just 5 ingredients, this egg white frittata is the perfect way to ADD vegetables into your morning routine. 1 medium tomato, diced small (I used an unpeeled Roma) optionally add extra produce (i.e. If you’re on a keto diet I have great news for you! Heat the coconut oil in an oven proof frying pan. Melt the butter in a skillet over medium heat. The kala namak and nutritional yeast give the traditional frittata flavour. The eggs are creamy and the are potatoes crispy. 5 from 2 votes. Creamy and Crispy Hash Browns Frittata – Hash browns, cream-style soup, and eggs. Store leftovers in the refrigerator and reheat when you are ready to eat again. Toss in whatever you have on hand and most likely it’ll work. Set it aside. https://www.food.com/recipe/spinach-and-potato-frittata-103745 Choose the type of message you'd like to post, Magazine subscription – save 44% and get a cookbook of your choice. Preheat broiler to high with a rack placed in the middle of the oven. Make sure to keep a very watchful eye when broiling so eggs don’t become overcooked or burn. Vegetable Fried Rice Frittata (vegetarian, GF) – Like a fried rice vegetable stirfry that’s baked into creamy eggs! Season slightly with salt and pepper. peanut butter comfort // Bacon; Fresh spinach; Grape tomatoes; Eggs; Half and half; Onion powder and garlic powder; Salt and pepper; Swiss cheese; This is my favorite blend of … & Take small scoops of the ricotta and dot over the vegetables. Kicking off with this spinach frittata with tomato and goat’s cheese. Pour egg mixture over spinach mixture. Remove from the heat, add the spinach leaves and basil, and toss together to wilt a little. Hope you enjoy it. Serve with salad. My frittata is made with plenty of eggs, rich bacon, vibrant brightly flavored tomatoes, and fresh spinach. Saute your veggies. Sweet Potato and Mozzarella Egg Skillet (GF) – Easy, cheesy comfort food that’s ready in 15 minutes! Prep Time 15 minutes Cook Time 15 minutes Total Time 30 minutes Course Breakfast Cuisine American Servings 4 Calories 162 Author Cook over medium heat for 4 … Then, pour in … Evenly sprinkle the tomatoes and any optional produce or cheese, add the eggs, and cook over medium heat (covered if possible) without stirring for about 5 minutes, or until edges begin to set. With just a few simple ingredients you can have a lovely satisfying meal … The hot spice is optional but it does give some pep to the recipe. Frittata to the rescue. Frittata is best served warm and fresh. 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